Backyard
Volume: 5600 Gallons
Build Type: Fiberglass
5.5 ppm FC • SWG  6 hrs @ 147 %
0.5
FC
0.5
CC
7.6
pH
-0.31
CSI
8 oz of 29% Muriatic Acid
0.0
FC
0.0
CC
7.9
pH
80
TA
250
CH
80
CYA
3150
SALT
87 °F
TEMP
-0.03
CSI
24 oz of Calcium Chloride
6.5
FC
0.5
CC
7.9
pH
80
TA
300
CH
90
CYA
3350
SALT
64 °F
TEMP
-0.20
CSI
16 oz of Baking Soda
5 oz of Baking Soda
26 oz of Borax (20 Mule)
5.5
FC
0.5
CC
6.9
pH
50
TA
275
CH
90
CYA
3300
SALT
75 °F
TEMP
-1.32
CSI
64 oz of Calcium Chloride
14 oz of Baking Soda
16 oz of Dry Stabilizer
1.0
FC
0.0
CC
7.6
pH
40
TA
200
CH
0
CYA
2750
SALT
68 °F
TEMP
-0.67
CSI
9.0
FC
0.5
CC
7.3
pH
50
TA
300
CH
80
CYA
3500
SALT
90 °F
TEMP
-0.82
CSI
4.0
FC
-1.24
CSI
3.0
FC
-1.24
CSI
5.5
FC
-1.24
CSI
3.0
FC
-1.24
CSI
3.0
FC
7.0
pH
-1.24
CSI
2.0
FC
0.0
CC
7.1
pH
-1.18
CSI
1.0
FC
0.0
CC
6.9
pH
40
TA
300
CH
80
CYA
3750
SALT
88 °F
TEMP
-1.31
CSI
0.0
FC
0.0
CC
6.9
pH
-0.97
CSI
9.6 oz of 29% Muriatic Acid
34 oz of Dry Stabilizer
1.0
FC
0.3
CC
7.4
pH
50
TA
325
CH
30
CYA
3150
SALT
89 °F
TEMP
-0.50
CSI
175.0
FC
0.0
CC
7.4
pH
-0.58
CSI
1.5
FC
0.5
CC
-0.49
CSI
2.0
FC
0.0
CC
7.5
pH
-0.49
CSI
0.5
FC
0.0
CC
7.4
pH
55
TA
325
CH
70
CYA
3350
SALT
90 °F
TEMP
-0.58
CSI
8 lbs of Salt
15 oz of Dry Stabilizer
0.5
FC
0.0
CC
7.2
pH
60
TA
325
CH
55
CYA
2750
SALT
75 °F
TEMP
-0.77
CSI
16 oz of Dry Stabilizer
16 oz of Calcium Chloride
16 oz of Baking Soda
0.0
FC
0.5
CC
7.2
pH
40
TA
275
CH
40
CYA
2750
SALT
79 °F
TEMP
-0.98
CSI
0.5
FC
0.0
CC
7.3
pH
50
TA
300
CH
70
CYA
2800
SALT
71 °F
TEMP
-0.92
CSI
16 oz of Baking Soda
0.5
FC
0.0
CC
6.9
pH
30
TA
300
CH
30
CYA
3300
SALT
75 °F
TEMP
-1.40
CSI
0.0
FC
0.0
CC
7.2
pH
50
TA
278
CH
15
CYA
3500
SALT
99 °F
TEMP
-0.64
CSI
12.0
FC
0.0
CC
8.1
pH
0.18
CSI
2.5
FC
0.0
CC
7.7
pH
-0.20
CSI
5.0
FC
0.0
CC
7.5
pH
60
TA
300
CH
65
CYA
2900
SALT
96 °F
TEMP
-0.38
CSI
7.0
FC
0.5
CC
7.4
pH
-0.56
CSI
13.0
FC
0.0
CC
8.0
pH
80
TA
300
CH
80
CYA
3200
SALT
70 °F
TEMP
0.00
CSI
39 oz of Baking Soda
24 oz of Dry Stabilizer
3.0
FC
0.0
CC
7.6
pH
40
TA
300
CH
0
CYA
3350
SALT
78 °F
TEMP
-0.45
CSI
3.0
FC
0.0
CC
7.3
pH
-0.37
CSI
4.0
FC
7.4
pH
2900
SALT
59 °F
TEMP
-0.27
CSI
1.0
FC
7.9
pH
0.18
CSI
5.5
FC
0.0
CC
7.3
pH
-0.41
CSI
6.0
FC
0.0
CC
7.5
pH
-0.21
CSI
14.5
FC
0.5
CC
7.5
pH
-0.21
CSI
23 oz of 29% Muriatic Acid
15.0
FC
0.3
CC
8.0
pH
0.28
CSI
7.5
FC
8.3
pH
0.58
CSI
26 oz of 29% Muriatic Acid
5.5
FC
0.5
CC
8.5
pH
0.78
CSI
3050
SALT
1.28
CSI
3 ppm FC • SWG  6.5 hrs @ 75 %
27 oz of 29% Muriatic Acid
7.0
FC
0.5
CC
9.0
pH
1.31
CSI
0.0
FC
1.0
CC
9.0
pH
140
TA
300
CH
20
CYA
2500
SALT
57 °F
TEMP
1.31
CSI
0.5
FC
0.0
CC
6.8
pH
-0.82
CSI
1.0
FC
0.0
CC
6.9
pH
-0.72
CSI
2.5
FC
7.2
pH
-0.44
CSI
4.5
FC
0.3
CC
7.4
pH
-0.25
CSI
4.5
FC
7.5
pH
-0.15
CSI
15.0
FC
0.5
CC
7.8
pH
0.14
CSI
1.0
FC
0.3
CC
7.4
pH
-0.25
CSI
2.0
FC
0.3
CC
7.5
pH
-0.15
CSI
4.5
FC
0.5
CC
7.3
pH
40
CYA
-0.34
CSI
2.5
FC
7.2
pH
80
TA
375
CH
-0.42
CSI
34 oz of Dry Stabilizer
62 oz of Calcium Chloride
48 oz of Baking Soda
0.5
FC
0.0
CC
6.9
pH
30
TA
275
CH
30
CYA
3300
SALT
86 °F
TEMP
-1.33
CSI
1.0
FC
6.8
pH
-1.19
CSI
1.5
FC
6.8
pH
-1.19
CSI
3.0
FC
7.3
pH
-0.78
CSI
1.5
FC
7.1
pH
-0.94
CSI
1.0
FC
0.5
CC
6.9
pH
-1.11
CSI
0.5
FC
7.2
pH
-0.86
CSI
0.5
FC
7.0
pH
-1.03
CSI
0.0
FC
6.9
pH
-1.11
CSI
6.0
FC
0.5
CC
7.0
pH
-1.03
CSI
20 oz of Calcium Chloride
2.5
FC
0.5
CC
6.8
pH
-1.19
CSI
1.5
FC
0.5
CC
6.8
pH
-1.19
CSI
0.5
FC
7.1
pH
-0.94
CSI
2.5
FC
0.5
CC
7.1
pH
-0.94
CSI
2.0
FC
7.0
pH
-1.03
CSI
16 oz of Baking Soda
1.0
FC
0.5
CC
7.3
pH
50
TA
300
CH
70
CYA
3300
SALT
89 °F
TEMP
-0.78
CSI
0.5
FC
7.2
pH
-0.67
CSI
1.5
FC
7.1
pH
-0.76
CSI
1.5
FC
6.9
pH
-0.93
CSI
1.0
FC
6.8
pH
-1.02
CSI
AA treatment day before, after 24hrs of circulating water it’s blue but cloudy. i put the SWG on 100% this morning and filter back on
0.5
FC
7.2
pH
-0.67
CSI
6.0
FC
0.5
CC
7.0
pH
-0.84
CSI
1.0
FC
7.2
pH
-0.67
CSI
0.5
FC
0.5
CC
7.3
pH
-0.58
CSI
1.0
FC
6.9
pH
-0.93
CSI
1.0
FC
6.9
pH
-0.93
CSI
5.0
FC
0.5
CC
7.4
pH
-0.49
CSI
6.5
FC
0.5
CC
7.5
pH
-0.40
CSI
5.0
FC
0.5
CC
7.3
pH
-0.58
CSI
6 oz of 29% Muriatic Acid
6.5
FC
0.5
CC
7.5
pH
-0.40
CSI
3.0
FC
0.5
CC
7.3
pH
-0.58
CSI
0.5
FC
7.3
pH
-0.58
CSI
16 oz of Borax (20 Mule)
0.0
FC
6.8
pH
70
TA
-1.02
CSI
0.5
FC
1.0
CC
7.5
pH
-0.40
CSI
3.0
FC
0.5
CC
7.7
pH
-0.21
CSI
5.0
FC
0.5
CC
7.5
pH
-0.40
CSI
4.0
FC
0.5
CC
7.6
pH
-0.30
CSI
7.0
FC
0.5
CC
7.7
pH
70
CYA
-0.21
CSI
9.0
FC
0.5
CC
7.8
pH
60
CYA
3600
SALT
-0.09
CSI
6.5
FC
0.5
CC
7.5
pH
-0.33
CSI
2.5
FC
1.0
CC
7.4
pH
3600
SALT
93 °F
TEMP
-0.43
CSI
3750
SALT
92 °F
TEMP
-0.81
CSI
8 oz of Borax (20 Mule)
3.5
FC
0.5
CC
7.0
pH
-0.84
CSI
2.0
FC
0.5
CC
7.1
pH
-0.75
CSI
0.0
FC
7.1
pH
70
TA
275
CH
45
CYA
2900
SALT
84 °F
TEMP
-0.75
CSI
did AA iron stain treatment
1.0
FC
0.5
CC
7.3
pH
2450
SALT
-0.47
CSI
2500
SALT
-0.38
CSI
6.6 oz of 29% Muriatic Acid
15 lbs of Salt
2.0
FC
0.5
CC
7.4
pH
-0.43
CSI
3.5
FC
7.3
pH
-0.52
CSI
7.5
FC
0.0
CC
7.5
pH
-0.34
CSI
4.5
FC
0.5
CC
7.4
pH
70
TA
400
CH
80
CYA
3600
SALT
83 °F
TEMP
-0.43
CSI
3.5
FC
0.5
CC
7.4
pH
-0.43
CSI
5.0
FC
0.5
CC
7.4
pH
-0.43
CSI
6.5
FC
0.5
CC
7.4
pH
-0.43
CSI
8.5
FC
0.5
CC
7.4
pH
-0.43
CSI
7.5
FC
0.5
CC
7.4
pH
-0.43
CSI
4 oz of Borax (20 Mule)
9.5
FC
0.5
CC
7.0
pH
-0.78
CSI
12.5
FC
0.5
CC
-0.52
CSI
14.0
FC
0.8
CC
7.3
pH
70
TA
375
CH
80
CYA
3650
SALT
86 °F
TEMP
-0.52
CSI
19.0
FC
0.3
CC
-0.44
CSI
18.5
FC
0.5
CC
-0.44
CSI
17.5
FC
0.5
CC
-0.44
CSI
20.5
FC
1.0
CC
-0.44
CSI
20.0
FC
0.5
CC
-0.44
CSI
28.5
FC
0.5
CC
-0.44
CSI
25.5
FC
0.5
CC
-0.44
CSI
26.0
FC
0.5
CC
-0.44
CSI
18.5
FC
1.0
CC
-0.44
CSI
18.0
FC
1.0
CC
-0.44
CSI
19.0
FC
0.5
CC
-0.44
CSI
18.0
FC
0.5
CC
-0.44
CSI
20.0
FC
0.5
CC
-0.44
CSI
18.0
FC
0.5
CC
-0.44
CSI
70
CYA
-0.44
CSI
14.0
FC
1.0
CC
-0.49
CSI
10.0
FC
0.5
CC
7.5
pH
-0.49
CSI
5.5
FC
-0.49
CSI
4.0
FC
-0.49
CSI
90
CYA
-0.49
CSI
2.0
FC
-0.39
CSI
3 ppm FC • SWG  6 hrs @ 100 %
23 oz of Dry Stabilizer
0.0
FC
0.0
CC
7.5
pH
80
TA
350
CH
50
CYA
3650
SALT
67 °F
TEMP
-0.39
CSI
23 oz of Dry Stabilizer
2.0
FC
0.5
CC
7.6
pH
70
TA
400
CH
50
CYA
3500
SALT
72 °F
TEMP
-0.26
CSI
6.0
FC
0.0
CC
7.5
pH
90
TA
400
CH
70
CYA
3200
SALT
57 °F
TEMP
-0.39
CSI
Vacuumed Brushed
12 oz of 14.5% Muriatic Acid
4.0
FC
7.6
pH
3450
SALT
54 °F
TEMP
-0.17
CSI
4.0
FC
0.0
CC
7.6
pH
90
TA
525
CH
50
CYA
3350
SALT
54 °F
TEMP
-0.16
CSI
Vacuumed Brushed
16 oz of 29% Muriatic Acid
16 oz of Dry Stabilizer
5.5
FC
0.0
CC
7.7
pH
90
TA
450
CH
40
CYA
3450
SALT
52 °F
TEMP
-0.13
CSI
Backwashed
11 oz of 29% Muriatic Acid
7.0
FC
7.6
pH
100
TA
475
CH
70
CYA
3350
SALT
53 °F
TEMP
-0.21
CSI
7 oz of Dry Stabilizer
7 oz of 29% Muriatic Acid
4.0
FC
0.0
CC
7.4
pH
100
TA
475
CH
60
CYA
3200
SALT
53 °F
TEMP
-0.37
CSI
7.4
pH
100
TA
600
CH
-0.34
CSI
8 oz of 29% Muriatic Acid
7.5
pH
-0.21
CSI
13 oz of 29% Muriatic Acid
6.5
FC
7.9
pH
0.17
CSI
6.5
FC
0.0
CC
7.8
pH
110
TA
575
CH
70
CYA
3600
SALT
49 °F
TEMP
0.08
CSI
3.5
FC
0.0
CC
7.9
pH
130
TA
675
CH
70
CYA
57 °F
TEMP
0.43
CSI
33 oz of Dry Stabilizer
389 oz of Calcium Chloride
48 oz of Baking Soda
7.9 oz of Borax (20 Mule)
3.0
FC
0.0
CC
7.3
pH
40
TA
75
CH
35
CYA
3000
SALT
57 °F
TEMP
-1.65
CSI
Vacuumed Backwashed
Filter Pressure:15
1.0
FC
7.3
pH
-1.12
CSI
100 oz of Liquid Chlorine • 6%
40 lbs of Salt
0.5
FC
7.3
pH
50
TA
125
CH
30
CYA
1000
SALT
59 °F
TEMP
-1.12
CSI
12.0
FC
0.8
CC
7.6
pH
70
TA
100
CH
30
CYA
61 °F
TEMP
-0.74
CSI