Tahiti
Volume: 13230 Gallons
Build Type: Plaster
9.5
FC
0.0
CC
8.2
pH
70
TA
250
CH
40
CYA
3000
SALT
88 °F
TEMP
0.32
CSI
10.5
FC
0.0
CC
8.2
pH
90
TA
250
CH
40
CYA
3400
SALT
90 °F
TEMP
0.45
CSI
21.5
FC
0.5
CC
8.2
pH
100
TA
275
CH
50
CYA
3200
SALT
86 °F
TEMP
0.51
CSI
14.0
FC
0.5
CC
60
CYA
0.45
CSI
10.0
FC
0.0
CC
8.2
pH
100
TA
275
CH
40
CYA
3200
SALT
84 °F
TEMP
0.49
CSI
5.0
FC
0.0
CC
8.0
pH
90
TA
275
CH
50
CYA
3400
SALT
84 °F
TEMP
0.21
CSI
34 oz of 31.45% (20º Be) Muriatic Acid
51 oz of Liquid Chlorine • 10%
35 oz of Dry Stabilizer
2.0
FC
0.0
CC
8.0
pH
90
TA
275
CH
30
CYA
3600
SALT
85 °F
TEMP
0.26
CSI
8.5
FC
0.0
CC
7.2
pH
80
TA
250
CH
40
CYA
3400
SALT
65 °F
TEMP
-0.81
CSI
7.5
FC
7.2
pH
80
TA
250
CH
50
CYA
3200
SALT
68 °F
TEMP
-0.78
CSI
7.5
FC
0.0
CC
7.8
pH
60
TA
250
CH
50
CYA
3600
SALT
-0.26
CSI
9.0
FC
0.0
CC
8.2
pH
70
TA
250
CH
50
CYA
4400
SALT
83 °F
TEMP
0.19
CSI
17 oz of Liquid Chlorine • 10%
4.0
FC
0.0
CC
8.2
pH
60
TA
225
CH
40
CYA
2800
SALT
85 °F
TEMP
0.17
CSI
3.0
FC
0.0
CC
8.2
pH
70
TA
250
CH
50
CYA
2800
SALT
90 °F
TEMP
0.32
CSI
51 oz of Liquid Chlorine • 10%
20 lbs of Salt
42 oz of Liquid Chlorine • 10%
25 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
8.2
pH
60
TA
250
CH
50
CYA
3000
SALT
90 °F
TEMP
0.21
CSI
25 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.2
pH
60
TA
275
CH
60
CYA
3200
SALT
91 °F
TEMP
0.20
CSI
29 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.2
pH
70
TA
250
CH
60
CYA
3200
SALT
90 °F
TEMP
0.27
CSI
5.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
60
CYA
3200
SALT
88 °F
TEMP
-0.14
CSI
4.5
FC
0.0
CC
8.2
pH
70
TA
250
CH
60
CYA
3200
SALT
89 °F
TEMP
0.25
CSI
4.0
FC
0.0
CC
8.2
pH
70
TA
250
CH
60
CYA
3200
SALT
89 °F
TEMP
0.25
CSI
5.5
FC
0.0
CC
7.8
pH
80
TA
250
CH
60
CYA
3200
SALT
90 °F
TEMP
-0.04
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
1 lbs of Dry Stabilizer
4.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
60
CYA
3000
SALT
89 °F
TEMP
-0.13
CSI
2 lbs of Dry Stabilizer
29 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
0.0
CC
8.2
pH
70
TA
250
CH
50
CYA
3200
SALT
90 °F
TEMP
0.30
CSI
5.0
FC
7.8
pH
60
TA
250
CH
50
CYA
3400
SALT
91 °F
TEMP
-0.19
CSI
25 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
8.2
pH
60
TA
225
CH
50
CYA
3200
SALT
87 °F
TEMP
0.13
CSI
25 oz of 31.45% (20º Be) Muriatic Acid
18 oz of Dry Stabilizer
18 oz of Dry Stabilizer
3.0
FC
0.5
CC
8.2
pH
60
TA
250
CH
50
CYA
3400
SALT
90 °F
TEMP
0.20
CSI
25 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.2
pH
60
TA
250
CH
60
CYA
3800
SALT
85 °F
TEMP
0.09
CSI
98 oz of Calcium Chloride
35 oz of Dry Stabilizer
4.5
FC
0.0
CC
7.8
pH
60
TA
200
CH
40
CYA
3800
SALT
89 °F
TEMP
-0.29
CSI
29 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.5
CC
8.2
pH
70
TA
200
CH
50
CYA
4000
SALT
89 °F
TEMP
0.15
CSI
4.5
FC
8.2
pH
90
TA
300
CH
50
CYA
89 °F
TEMP
0.48
CSI
50
CYA
-0.50
CSI
7.5
FC
0.0
CC
7.5
pH
80
TA
175
CH
30
CYA
89 °F
TEMP
-0.46
CSI
4 lbs of Dry Stabilizer
4.5
FC
0.0
CC
7.5
pH
70
TA
150
CH
20
CYA
3800
SALT
89 °F
TEMP
-0.57
CSI