Matin pool

Volume: 18600 Gallons
Build Type: Plaster
24 oz of 29% Muriatic Acid
3.0
CC
7.8
pH
3850
SALT
80 °F
TEMP
-0.08
CSI
Vacuumed Brushed
23 oz of 29% Muriatic Acid
24 oz of 29% Muriatic Acid
1.0
CC
8.4
pH
79 °F
TEMP
0.50
CSI
Vacuumed Brushed
5.0
CC
7.6
pH
3950
SALT
76 °F
TEMP
-0.30
CSI
Vacuumed Brushed
4.0
CC
7.5
pH
4050
SALT
80 °F
TEMP
-0.36
CSI
Vacuumed Brushed
24 oz of 29% Muriatic Acid
2.0
CC
8.0
pH
400
CH
4200
SALT
80 °F
TEMP
0.10
CSI
Vacuumed Brushed
0.5
CC
7.1
pH
70
TA
375
CH
70
CYA
4000
SALT
71 °F
TEMP
-0.83
CSI
Vacuumed
2.3 ppm FC • SWG  6 hrs @ 100 %
1.3 lbs of Baking Soda
4 lbs of Dry Stabilizer
24 oz of 29% Muriatic Acid
0.5
CC
8.0
pH
60
TA
200
CH
15
CYA
3200
SALT
66 °F
TEMP
-0.19
CSI
Opened Pool Vacuumed Brushed
80 lbs of Salt
3.5
CC
7.2
pH
3300
SALT
73 °F
TEMP
-0.77
CSI
Vacuumed Brushed
2.3 ppm FC • SWG  6 hrs @ 100 %
29 oz of 29% Muriatic Acid
0.3
CC
8.4
pH
3500
SALT
75 °F
TEMP
0.40
CSI
Vacuumed Brushed
8 oz of 29% Muriatic Acid
1.5
CC
7.3
pH
3700
SALT
73 °F
TEMP
-0.70
CSI
30 oz of 29% Muriatic Acid
1.0
CC
8.0
pH
3750
SALT
72 °F
TEMP
-0.02
CSI
0.5
CC
7.8
pH
3600
SALT
70 °F
TEMP
-0.23
CSI
24 oz of 29% Muriatic Acid
Vacuumed Brushed
Brushed
1.5 ppm FC • SWG  4 hrs @ 100 %
0.5
CC
7.8
pH
3750
SALT
65 °F
TEMP
-0.28
CSI
28 oz of 29% Muriatic Acid
0.0
CC
8.0
pH
3600
SALT
57 °F
TEMP
-0.17
CSI
Vacuumed Brushed
40 lbs of Salt
0.3
CC
7.4
pH
3200
SALT
71 °F
TEMP
-0.60
CSI
1.5 ppm FC • SWG  4 hrs @ 100 %
Vacuumed Brushed
40 lbs of Salt
24 oz of 29% Muriatic Acid
Flap for pump replaced by Wes.
3 ppm FC • SWG  8 hrs @ 100 %
0.0
CC
7.8
pH
3000
SALT
59 °F
TEMP
-0.30
CSI
Vacuumed
24 oz of 29% Muriatic Acid
40 lbs of Salt
Vacuumed Brushed
0.5
CC
8.0
pH
3150
SALT
55 °F
TEMP
-0.17
CSI
Vacuumed Brushed
Vacuumed Brushed
16 oz of 29% Muriatic Acid
3.0
CC
7.8
pH
3300
SALT
-0.30
CSI
Vacuumed
Vacuumed Brushed
16 oz of 29% Muriatic Acid
1.5 ppm FC • SWG  4 hrs @ 100 %
Vacuumed Brushed
0.5
CC
7.6
pH
3600
SALT
61 °F
TEMP
-0.51
CSI
28 oz of 29% Muriatic Acid
80 lbs of Salt
0.5
CC
8.0
pH
3000
SALT
0.15
CSI
Vacuumed Brushed
3.0
CC
7.5
pH
3300
SALT
-0.35
CSI
Vacuumed Brushed
3300
SALT
0.63
CSI
24 oz of 29% Muriatic Acid
3.0
CC
8.5
pH
0.62
CSI
Vacuumed Brushed
Vacuumed Brushed
3.0
CC
7.6
pH
-0.26
CSI
Vacuumed Brushed
3.5
CC
7.8
pH
-0.06
CSI
4.0
FC
7.5
pH
-0.35
CSI
Vacuumed Brushed
4 ppm FC • SWG  10.8 hrs @ 100 %
0.0
CC
7.8
pH
-0.06
CSI
1.5 ppm FC • SWG  4 hrs @ 100 %
2.3 ppm FC • SWG  6 hrs @ 100 %
24 oz of 29% Muriatic Acid
Vacuumed Brushed
70
TA
-0.06
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
1.9 ppm FC • SWG  5 hrs @ 100 %
40 lbs of Salt
0.0
CC
7.8
pH
45
CYA
3450
SALT
88 °F
TEMP
-0.26
CSI
5.0
CC
7.5
pH
-0.49
CSI
16 oz of 29% Muriatic Acid
3.0
CC
7.8
pH
-0.20
CSI
Vacuumed Brushed
1 lbs of Baking Soda
28 oz of 29% Muriatic Acid
Vacuumed Brushed
0.5
CC
7.8
pH
50
TA
275
CH
25
CYA
3900
SALT
88 °F
TEMP
-0.20
CSI
24 oz of 29% Muriatic Acid
8.0
pH
0.23
CSI
30 oz of 29% Muriatic Acid
25 oz of 29% Muriatic Acid
0.5
CC
8.2
pH
3750
SALT
88 °F
TEMP
0.43
CSI
Vacuumed Brushed
3.0
FC
-0.26
CSI
3.0
CC
7.5
pH
-0.26
CSI
0.1
FC
-0.55
CSI
0.1
CC
7.2
pH
3750
SALT
88 °F
TEMP
-0.55
CSI
Vacuumed Brushed
3.0
CC
7.5
pH
70
TA
325
CH
30
CYA
3350
SALT
82 °F
TEMP
-0.30
CSI
Vacuumed Brushed
16 oz of 29% Muriatic Acid
2.0
CC
7.8
pH
3500
SALT
79 °F
TEMP
-0.20
CSI
Vacuumed Brushed
Vacuumed Brushed
28 oz of 29% Muriatic Acid
5.0
CC
8.2
pH
0.14
CSI
2.5 ppm FC • SWG  166.3 hrs @ 4 %
0.5
CC
7.8
pH
-0.25
CSI
Vacuumed Brushed
5.0
FC
-0.05
CSI
5.0
CC
8.0
pH
-0.05
CSI
2 gal of Liquid Chlorine • 10%
1.5
CC
7.2
pH
-0.83
CSI
4 gal of Liquid Chlorine • 6%
Vacuumed Brushed
2 ppm FC • SWG  5.3 hrs @ 100 %
0.5
CC
7.8
pH
3650
SALT
74 °F
TEMP
-0.25
CSI
1.5 ppm FC • SWG  4 hrs @ 100 %
Vacuumed Brushed
0.5
CC
7.1
pH
3650
SALT
69 °F
TEMP
-0.97
CSI
25 lbs of Calcium Chloride
4 lbs of Dry Stabilizer
1.5 ppm FC • SWG  4 hrs @ 100 %
0.1
CC
7.6
pH
200
CH
40
CYA
3500
SALT
67 °F
TEMP
-0.50
CSI
40 lbs of Salt
Vacuumed Brushed
7.8
pH
-0.19
CSI
16 oz of 29% Muriatic Acid
24 oz of 29% Muriatic Acid
1.0
CC
4.8
pH
80
TA
200
CH
20
CYA
3350
SALT
74 °F
TEMP
-1.00
CSI
Vacuumed Brushed
0.8 ppm FC • SWG  2 hrs @ 100 %
0.4 ppm FC • SWG  2 hrs @ 50 %
16 oz of 29% Muriatic Acid
Vacuumed Brushed
1.0
FC
1.0
CC
7.8
pH
3800
SALT
79 °F
TEMP
-0.04
CSI
24 oz of 29% Muriatic Acid
40 lbs of Salt
Vacuumed Brushed
1.0
FC
1.0
CC
7.6
pH
100
TA
60
CYA
3600
SALT
77 °F
TEMP
-0.24
CSI
6.8
pH
-1.34
CSI
48 oz of 29% Muriatic Acid
Vacuumed Brushed
1.5
CC
8.2
pH
3500
SALT
70 °F
TEMP
-0.05
CSI
Vacuumed Brushed
Vacuumed Brushed
Brushed
7.2
pH
-1.08
CSI
16 oz of 29% Muriatic Acid
7.7
pH
3650
SALT
-0.62
CSI
80 lbs of Salt
Vacuumed Brushed
Vacuumed Brushed
36 oz of 29% Muriatic Acid
40 lbs of Salt
1.5 ppm FC • SWG  4 hrs @ 100 %
32 oz of 29% Muriatic Acid
0.1
CC
7.8
pH
3250
SALT
62 °F
TEMP
-0.51
CSI
Vacuumed Brushed
4.0
CC
7.4
pH
-0.87
CSI
Vacuumed Brushed
48 oz of 29% Muriatic Acid
40 lbs of Salt
Vacuumed Brushed
0.5 lbs of Dry Stabilizer
Vacuumed Brushed
11.0
FC
0.5
CC
7.2
pH
55
TA
250
CH
3450
SALT
63 °F
TEMP
-1.05
CSI
Vacuumed Brushed
Cleaned Filter
24 oz of 29% Muriatic Acid
7.7
pH
3600
SALT
-0.17
CSI
Vacuumed Brushed
40 lbs of Salt
24 oz of 29% Muriatic Acid
8.1
pH
3150
SALT
0.24
CSI
Vacuumed Brushed
Vacuumed Brushed
7.6
pH
-0.26
CSI
7.7 oz of 29% Muriatic Acid
16 oz of 29% Muriatic Acid
40 oz of 29% Muriatic Acid
4.5
CC
8.2
pH
100
TA
250
CH
52
CYA
3300
SALT
72 °F
TEMP
0.33
CSI
Vacuumed Brushed
16 oz of 29% Muriatic Acid
Vacuumed Brushed
3.0
FC
3.0
CC
7.8
pH
100
TA
3650
SALT
83 °F
TEMP
0.04
CSI
16 oz of 29% Muriatic Acid
3.0
CC
7.8
pH
-0.05
CSI
Vacuumed Brushed
24 oz of 29% Muriatic Acid
4.0
CC
8.0
pH
0.15
CSI
Vacuumed Brushed
20 oz of 29% Muriatic Acid
3.0
FC
6.0
CC
8.2
pH
3200
SALT
85 °F
TEMP
0.34
CSI
40 lbs of Salt
Vacuumed Brushed
28 oz of 29% Muriatic Acid
5.5
FC
6.0
CC
8.2
pH
80
TA
275
CH
60
CYA
3400
SALT
82 °F
TEMP
0.30
CSI
Vacuumed Brushed
20 oz of 29% Muriatic Acid
7.5
CC
7.8
pH
0.29
CSI
16 oz of 29% Muriatic Acid
5.0
FC
5.0
CC
7.8
pH
120
TA
83 °F
TEMP
0.29
CSI
16 oz of 29% Muriatic Acid
2 lbs of Dry Stabilizer
24 oz of 29% Muriatic Acid
3.0
FC
5.0
CC
7.8
pH
100
TA
50
CYA
3000
SALT
85 °F
TEMP
0.21
CSI
40 lbs of Salt
19 oz of 29% Muriatic Acid
3.0
CC
7.8
pH
3000
SALT
83 °F
TEMP
0.15
CSI
Vacuumed Brushed
Vacuumed Brushed
5.0
CC
7.8
pH
3400
SALT
0.15
CSI
40 oz of 29% Muriatic Acid
4.0
FC
0.15
CSI
5.0
CC
7.8
pH
90
TA
350
CH
52
CYA
3400
SALT
86 °F
TEMP
0.15
CSI
Vacuumed Brushed
Vacuumed Brushed
2 lbs of Dry Stabilizer
16 oz of 29% Muriatic Acid
2.0
FC
2.5
CC
7.5
pH
90
TA
350
CH
50
CYA
3800
SALT
88 °F
TEMP
-0.14
CSI
Vacuumed Brushed
50 lbs of Salt
24 oz of 29% Muriatic Acid
3.0
CC
7.8
pH
40
CYA
3200
SALT
83 °F
TEMP
0.44
CSI
Vacuumed Brushed
1 lbs of Dry Stabilizer
36 oz of 29% Muriatic Acid
2.0
FC
2.0
CC
8.2
pH
120
TA
500
CH
50
CYA
3050
SALT
84 °F
TEMP
0.83
CSI
Vacuumed Brushed
16 oz of 29% Muriatic Acid
24 oz of 29% Muriatic Acid
2.5
FC
2.5
CC
8.2
pH
80
TA
50
CYA
3600
SALT
85 °F
TEMP
0.61
CSI
Vacuumed Brushed
34 oz of 29% Muriatic Acid
2.0
FC
2.0
CC
8.2
pH
100
TA
3800
SALT
83 °F
TEMP
0.70
CSI
Vacuumed Brushed
3.0
FC
1.0
CC
7.6
pH
81 °F
TEMP
0.12
CSI
19 oz of 29% Muriatic Acid
2.0
FC
3.0
CC
7.8
pH
100
TA
500
CH
50
CYA
82 °F
TEMP
0.31
CSI
24 oz of 29% Muriatic Acid
3.0
FC
3.0
CC
7.8
pH
120
TA
500
CH
50
CYA
3350
SALT
81 °F
TEMP
0.41
CSI
Brushed
17 oz of 29% Muriatic Acid
Vacuumed Brushed
1.0
FC
1.0
CC
7.8
pH
120
TA
500
CH
50
CYA
3500
SALT
79 °F
TEMP
0.38
CSI
32 oz of 29% Muriatic Acid
3.0
FC
3.0
CC
7.8
pH
150
TA
500
CH
50
CYA
3350
SALT
78 °F
TEMP
0.48
CSI
2.0
FC
2.0
CC
8.0
pH
50
TA
3350
SALT
67 °F
TEMP
-0.32
CSI
2 lbs of Baking Soda
16 oz of 29% Muriatic Acid
5 lbs of Calcium Hardness Increaser / Calcium Chloride Dihydrate
16 oz of 29% Muriatic Acid
1.4 ppm FC • SWG  9 hrs @ 40 %
Opened Pool Vacuumed Brushed
0.5
FC
0.5
CC
7.7
pH
100
TA
175
CH
13
CYA
3027
SALT
76 °F
TEMP
-0.20
CSI
24 oz of 29% Muriatic Acid
Vacuumed Brushed
Brushed
3.7
FC
8.1
pH
102
TA
257
CH
16
CYA
3153
SALT
55 °F
TEMP
0.16
CSI
16 oz of 29% Muriatic Acid
5.0
FC
7.8
pH
60
TA
3150
SALT
60 °F
TEMP
-0.74
CSI
16 oz of 29% Muriatic Acid
40 lbs of Salt
3.0
FC
7.8
pH
60
TA
3150
SALT
64 °F
TEMP
-0.71
CSI
22 oz of 29% Muriatic Acid
3.0
FC
8.2
pH
60
TA
3150
SALT
59 °F
TEMP
-0.34
CSI
24 oz of 29% Muriatic Acid
2.0
FC
8.0
pH
65
TA
3350
SALT
60 °F
TEMP
-0.52
CSI
Brushed
25 lbs of Calcium Chloride
1.5
FC
7.3
pH
97
TA
93
CH
5
CYA
3340
SALT
85 °F
TEMP
-0.81
CSI
Brushed
16 oz of 29% Muriatic Acid
5.0
FC
7.8
pH
60
TA
4500
SALT
80 °F
TEMP
24 oz of 29% Muriatic Acid
8.2
pH
60
TA
3600
SALT
16 oz of 29% Muriatic Acid
7.8
pH
50
TA
3750
SALT
75 °F
TEMP
16 oz of 29% Muriatic Acid
8.0
FC
7.8
pH
75
TA
3800
SALT
75 °F
TEMP
28 oz of 29% Muriatic Acid
5.0
FC
8.2
pH
80
TA
3900
SALT
81 °F
TEMP
5 lbs of Baking Soda
24 oz of 29% Muriatic Acid
Brushed
27 oz of 29% Muriatic Acid
22 oz of 29% Muriatic Acid
16 oz of 29% Muriatic Acid
5 lbs of Baking Soda
20 oz of 29% Muriatic Acid
20 oz of 29% Muriatic Acid
24 oz of 29% Muriatic Acid
40 lbs of Salt
25 oz of 29% Muriatic Acid
40 lbs of Salt
24 oz of 29% Muriatic Acid
16 oz of 29% Muriatic Acid
24 oz of 29% Muriatic Acid
19 oz of 29% Muriatic Acid
23 oz of 29% Muriatic Acid
16 lbs of Salt
1 ppm FC • SWG  9 hrs @ 30 %
23 oz of 29% Muriatic Acid
23 oz of 29% Muriatic Acid