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Volume: 29000 Gallons
Build Type: Plaster
4.0
FC
7.5
pH
50
TA
325
CH
6.5
FC
7.8
pH
0.5
FC
50
TA
375
CH
2800
SALT
2.0
FC
7.5
pH
12.0
FC
0.5
CC
7.8
pH
12.5
FC
8.0
pH
3400
SALT
8.5
FC
8.6
pH
7.8
pH
4.5
FC
450
CH
4.0
FC
8.2
pH
1.5
FC
0.0
CC
7.6
pH
350
CH
70
CYA
4 gal of Liquid Stabilizer
2.5
FC
7.2
pH
25 lbs of Calcium Chloride
1 gal of 31.45% (20º Be) Muriatic Acid
2.0
FC
8.4
pH
70
TA
300
CH
5.5
FC
7.5
pH
1 gal of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.4
pH
50 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
0.5
CC
8.4
pH
130
TA
275
CH
3.0
FC
7.4
pH
110
TA
40
CYA
3600
SALT
1 gal of 31.45% (20º Be) Muriatic Acid
2 gal of Liquid Stabilizer
1 gal of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.5
CC
8.6
pH
1 gal of 31.45% (20º Be) Muriatic Acid
1.5
FC
0.5
CC
8.4
pH
120
TA
375
CH
30
CYA
2 gal of Liquid Stabilizer
45 lbs of Calcium Chloride
30 lbs of Baking Soda
20
CYA
2.0
CC
1.5
FC
7.8
pH
45
TA
175
CH
3200
SALT
3.0
FC
8.0
pH
6.0
FC
7.8
pH
7.2
pH
1.0
FC
7.0
pH
32 oz of 31.45% (20º Be) Muriatic Acid
0.5
FC
8.2
pH
3.0
FC
8.0
pH
3.0
FC
7.2
pH
1.5
FC
8.4
pH
60
TA
200
CH
128 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
8.0
pH
3400
SALT
4.0
FC
7.8
pH
3600
SALT
0.5
FC
7.5
pH
2400
SALT
320 lbs of Salt
2600
SALT
2400
SALT
80
TA
300
CH
0.5
FC
8.4
pH
4.0
FC
7.3
pH
3.0
FC
1.0
FC
8.0
pH
3.5
FC
5.5
FC
7.8
pH
64 oz of 31.45% (20º Be) Muriatic Acid
45
CYA
1.0
FC
8.2
pH
50
TA
400
CH
2.0
FC
7.7
pH
128 oz of Liquid Stabilizer
64 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
4.0
FC
8.2
pH
65
TA
400
CH
3200
SALT
2.0
FC
8.4
pH
80
TA
400
CH
45 lbs of Calcium Chloride
2.5
FC
8.0
pH
2800
SALT
2.5
FC
7.7
pH
90
TA
14 lbs of Baking Soda
128 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
8.4
pH
60
TA
225
CH
4.5
FC
8.2
pH
4.0
FC
8.2
pH
300
CH
35
CYA
40 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.5
CC
8.2
pH
70
TA
300
CH
3.0
FC
1.5
FC
70
TA
300
CH
40
CYA
14 oz of TriChlor
60
TA
300
CH
3600
SALT
0.5
FC
1 gal of Liquid Stabilizer
25 lbs of Calcium Chloride
7 oz of TriChlor
0.5
FC
8.0
pH
2.8
FC
7.5
pH
4.0
FC
0.5
CC
8.4
pH
60
TA
200
CH
50
CYA
7.8
pH
50 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
1.0
FC
8.0
pH
100
TA
200
CH
40
CYA
3.0
FC
7.5
pH
88
TA
214
CH
45
CYA
5.0
FC
7.8
pH
50 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
6.0
FC
0.0
CC
7.5
pH
110
TA
250
CH
3800
SALT
30 oz of Baking Soda
100 oz of Liquid Stabilizer
3.8
FC
7.7
pH
53
TA
222
CH
41
CYA
3600
SALT
3.5
FC
0.0
CC
8.2
pH
80
TA
250
CH
80 lbs of Salt
3000
SALT
3.5
FC
8.5 oz of TriChlor
1.0
FC
7.8
pH
24 oz of TriChlor
0.0
FC
7.5
pH
60
TA
275
CH
3000
SALT
1.5
FC
6.8
pH
128 oz of 31.45% (20º Be) Muriatic Acid
0.5
FC
8.2
pH
275
CH
2.5
FC
0.0
CC
8.0
pH
250
CH
3800
SALT
2.5
FC
0.0
CC
7.7
pH
90
TA
300
CH
13.5
FC
0.0
CC
7.8
pH
240
CH
40
CYA
4 lbs of Dry Stabilizer
6.5
FC
0.5
CC
7.2
pH
90
TA
250
CH
25
CYA
80 oz of 31.45% (20º Be) Muriatic Acid
10.0
FC
0.0
CC
8.2
pH
110
TA
225
CH
16 oz of 73% Cal-Hypo
1.5
FC
0.0
CC
8.0
pH
90
TA
275
CH
3800
SALT
40 lbs of Salt
40 lbs of Salt
50 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
8.0
pH
110
TA
250
CH
30
CYA