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Volume: 40000 Liters
Build Type: Vinyl
400 g of Dry Stabilizer
10.0
FC
0.0
CC
8.3
pH
50
TA
50
CYA
63 °F
TEMP
-0.78
CSI
9.5
FC
0.0
CC
8.1
pH
-1.03
CSI
10.0
FC
8.1
pH
-1.03
CSI
Backwashed
installed steps
Backwashed Brushed
11.0
FC
7.9
pH
60
CYA
63 °F
TEMP
-1.22
CSI
Backwashed Brushed
8.0
FC
0.0
CC
8.0
pH
-1.07
CSI
375 g of Dry Stabilizer
375 g of Dry Stabilizer
9.5
FC
0.5
CC
8.2
pH
50
TA
58 °F
TEMP
-0.88
CSI
7.9
pH
-1.20
CSI
116 mL of 31.45% (20º Be) Muriatic Acid
11.5
FC
0.5
CC
8.1
pH
50
TA
50
CH
40
CYA
3800
SALT
54 °F
TEMP
-1.01
CSI
20 kg of Salt
16.0
FC
0.5
CC
8.1
pH
-0.81
CSI
17.0
FC
8.0
pH
-0.91
CSI
1/3 cup DE
1000 mL of Liquid Chlorine • 10%
16.0
FC
0.5
CC
8.1
pH
-0.81
CSI
salt cell off
1800 mL of Liquid Chlorine • 10%
14.0
FC
8.3
pH
60
TA
-0.61
CSI
Backwashed
150 mL of 31.45% (20º Be) Muriatic Acid
22.0
FC
8.2
pH
-0.81
CSI
Backwashed
salt cell 40% two pucks 1/2 cup DE
600 g of 65% Cal-Hypo
12.0
FC
8.2
pH
-0.81
CSI
salt cell on 20% added 1/2 cup DE
Backwashed
18.0
FC
8.1
pH
3200
SALT
-0.91
CSI
2000 mL of Liquid Chlorine • 10%
Backwashed Brushed
18.0
FC
8.0
pH
-0.92
CSI
60 kg of Salt
3600 mL of Liquid Chlorine • 10%
150 mL of 31.45% (20º Be) Muriatic Acid
Backwashed
16.0
FC
8.2
pH
-0.73
CSI
3600 mL of Liquid Chlorine • 10%
13.0
FC
1.0
CC
7.9
pH
50
TA
58 °F
TEMP
-1.02
CSI
added half cup DE to filter
Backwashed Brushed
added one cup DE to filter
175 mL of 31.45% (20º Be) Muriatic Acid
8.2
pH
50
TA
-0.74
CSI
175 mL of 31.45% (20º Be) Muriatic Acid
15.0
FC
8.5
pH
56 °F
TEMP
-0.76
CSI
15.0
FC
0.5
CC
8.4
pH
-0.82
CSI
3600 mL of Liquid Chlorine • 5%
700 g of Baking Soda
11.0
FC
0.0
CC
7.9
pH
60 °F
TEMP
-1.31
CSI
1800
SALT
-1.70
CSI
3600 mL of Liquid Chlorine • 5%
5.0
FC
-1.81
CSI
3600 mL of Liquid Chlorine • 5%
0.0
FC
7.5
pH
30
TA
50
CH
30
CYA
58 °F
TEMP
-1.81
CSI
Opened Pool
started pool
remove leaf net
Closed Pool
22.0
FC
8.3
pH
50 °F
TEMP
-0.72
CSI
25.0
FC
8.2
pH
60 °F
TEMP
-0.73
CSI
Backwashed
15.0
FC
-0.91
CSI
installed leaf net
Backwashed
12.5
FC
0.0
CC
7.9
pH
50
TA
70 °F
TEMP
-0.91
CSI
7.8
pH
-1.26
CSI
100 mL of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.5
CC
8.1
pH
40
TA
68 °F
TEMP
-0.97
CSI
8.0
pH
-0.75
CSI
80 mL of 31.45% (20º Be) Muriatic Acid
swcg @20%
16.5
FC
0.0
CC
8.0
pH
50
TA
77 °F
TEMP
-0.75
CSI
8.2
pH
-0.58
CSI
Backwashed
Backwashed
10.0
FC
0.5
CC
7.9
pH
50
TA
-0.86
CSI
9.0
FC
7.9
pH
-0.86
CSI
10.0
FC
0.5
CC
7.8
pH
76 °F
TEMP
-0.95
CSI
15.0
FC
7.8
pH
50
TA
70
CYA
76 °F
TEMP
-0.95
CSI
116 mL of 31.45% (20º Be) Muriatic Acid
22.0
FC
8.1
pH
71 °F
TEMP
-0.72
CSI
Backwashed
Backwashed
50 mL of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
7.9
pH
50
TA
100
CH
70
CYA
3800
SALT
81 °F
TEMP
-0.81
CSI
Backwashed
7.7
pH
-1.09
CSI
9.5
FC
0.0
CC
7.9
pH
-0.92
CSI
swcg @ 40%
5.0
FC
0.0
CC
7.5
pH
50
TA
-1.26
CSI
Backwashed
10.0
FC
0.0
CC
7.6
pH
60
TA
80
CYA
4000
SALT
78 °F
TEMP
-1.03
CSI
400 g of Dry Stabilizer
400 g of Dry Stabilizer
11.0
FC
0.0
CC
7.8
pH
50
CYA
80 °F
TEMP
-0.82
CSI
13.0
FC
0.0
CC
7.7
pH
50
TA
-1.16
CSI
swcg @ 20%
Backwashed
80 mL of 31.45% (20º Be) Muriatic Acid
8.0
pH
-0.78
CSI
13.0
FC
0.0
CC
7.9
pH
-0.87
CSI
400 g of Dry Stabilizer
9.0
FC
0.0
CC
8.0
pH
-0.78
CSI
400 g of Dry Stabilizer
swcg @40%
150 mL of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.2
pH
50
TA
50
CYA
-0.58
CSI
Vacuumed Backwashed
116 mL of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
8.1
pH
50
TA
4000
SALT
-0.73
CSI
200 mL of 31.45% (20º Be) Muriatic Acid
8.3
pH
-0.53
CSI
Backwashed
120 mL of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
8.1
pH
50
TA
-0.73
CSI
Backwashed
7.7
pH
-1.10
CSI
Backwashed
7.8
pH
-1.01
CSI
100 mL of 31.45% (20º Be) Muriatic Acid
8.0
pH
-0.82
CSI
150 mL of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
8.2
pH
50
TA
100
CH
60
CYA
3800
SALT
64 °F
TEMP
-0.63
CSI
Backwashed
20 kg of Salt
Backwashed
7.9
pH
-0.87
CSI
120 mL of 31.45% (20º Be) Muriatic Acid
12.0
FC
0.0
CC
8.1
pH
-0.68
CSI
8.1
pH
-0.68
CSI
150 mL of 31.45% (20º Be) Muriatic Acid
10.0
FC
0.0
CC
8.2
pH
-0.58
CSI
11.0
FC
0.0
CC
7.8
pH
67 °F
TEMP
-0.96
CSI
60
CYA
-0.98
CSI
installed stairs
12.5
FC
0.0
CC
7.8
pH
65 °F
TEMP
-0.88
CSI
Brushed
Backwashed
728 g of Dry Stabilizer
10.0
FC
0.0
CC
8.1
pH
50
TA
40
CYA
60 °F
TEMP
-0.64
CSI
700 g of Dry Stabilizer
10.0
FC
0.0
CC
8.0
pH
50
TA
62 °F
TEMP
-0.68
CSI
7.9
pH
-0.71
CSI
100 mL of 31.45% (20º Be) Muriatic Acid
11.5
FC
0.0
CC
8.1
pH
-0.52
CSI
8.0
pH
-0.61
CSI
added one cup DE
Backwashed
200 mL of 31.45% (20º Be) Muriatic Acid
10.0
FC
0.0
CC
8.2
pH
60
TA
100
CH
3400
SALT
58 °F
TEMP
-0.42
CSI
1 ppm FC • SWG  24 hrs @ 20 %
20 kg of Salt
600 g of 65% Cal-Hypo
10.0
FC
8.0
pH
60
TA
100
CH
2800
SALT
59 °F
TEMP
-0.57
CSI
added two cups diatomaceous earth
Vacuumed Backwashed
Brushed
60 kg of Salt
3600 mL of Liquid Chlorine • 10%
7.0
FC
2.0
CC
7.8
pH
-0.91
CSI
7.8
pH
-0.91
CSI
7.9
pH
-0.81
CSI
250 mL of 31.45% (20º Be) Muriatic Acid
15.0
FC
8.2
pH
50
TA
62 °F
TEMP
-0.52
CSI
Backwashed
15.0
FC
8.5
pH
-0.09
CSI
300 mL of 31.45% (20º Be) Muriatic Acid
12.0
FC
8.5
pH
60
TA
65 °F
TEMP
-0.09
CSI
700 g of Baking Soda
300 g of 65% Cal-Hypo
3600 mL of Liquid Chlorine • 10.5%
10.0
FC
8.0
pH
60
TA
-0.63
CSI
7.8
pH
-0.93
CSI
800 g of Baking Soda
15.0
FC
8.0
pH
-0.73
CSI
3600 mL of Liquid Chlorine • 10.5%
400 mL of 31.45% (20º Be) Muriatic Acid
7.9
pH
-0.83
CSI
300 g of 65% Cal-Hypo
7.7
pH
-1.02
CSI
150 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
7.9
pH
50
TA
30
CYA
-0.83
CSI
7.8
pH
-0.82
CSI
200 mL of 31.45% (20º Be) Muriatic Acid
50
TA
-0.62
CSI
700 g of Baking Soda
150 mL of 31.45% (20º Be) Muriatic Acid
12.0
FC
8.0
pH
40
TA
75
CH
1800
SALT
60 °F
TEMP
-0.72
CSI
7.9
pH
0
CYA
0
BOR
62 °F
TEMP
-0.54
CSI
200 mL of 31.45% (20º Be) Muriatic Acid
8.2
pH
40
TA
0.00
CSI
600 g of 65% Cal-Hypo
opened pool
Closed Pool Backwashed
installed leaf net
Backwashed Brushed
Backwashed
6.0
FC
7.8
pH
76 °F
TEMP
-0.68
CSI
6.5
FC
7.8
pH
74 °F
TEMP
-0.70
CSI
8.0
FC
7.6
pH
-0.78
CSI
450 mL of 31.45% (20º Be) Muriatic Acid
17.0
FC
0.0
CC
7.9
pH
60
TA
80 °F
TEMP
-0.59
CSI
Backwashed Brushed
7.0
FC
7.8
pH
80 °F
TEMP
-0.65
CSI
7.6
pH
82 °F
TEMP
-0.77
CSI
470 mL of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
7.9
pH
60
TA
81 °F
TEMP
-0.58
CSI
3.0
FC
0.0
CC
7.8
pH
60
TA
80 °F
TEMP
-0.65
CSI
4.5
FC
0.0
CC
7.8
pH
78 °F
TEMP
-0.66
CSI
Backwashed Brushed
7.0
FC
7.6
pH
70
CYA
-0.83
CSI
300 g of Dry Stabilizer
470 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.0
pH
60
TA
74 °F
TEMP
-0.53
CSI
700 g of Baking Soda
180 mL of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
7.9
pH
50
TA
60
CYA
3600
SALT
40
BOR
74 °F
TEMP
-0.77
CSI
6.0
FC
7.8
pH
80 °F
TEMP
-0.65
CSI
235 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
7.8
pH
60
TA
76 °F
TEMP
-0.69
CSI
700 g of Baking Soda
50
TA
-0.92
CSI
450 g of Baking Soda
350 g of Baking Soda
5.0
FC
0.5
CC
7.8
pH
50
TA
72 °F
TEMP
-0.92
CSI
470 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.0
pH
78 °F
TEMP
-0.85
CSI
Backwashed
6.0
FC
7.6
pH
-1.02
CSI
Backwashed
6.0
FC
0.0
CC
7.6
pH
50
TA
3800
SALT
73 °F
TEMP
-1.02
CSI
6.0
FC
7.6
pH
-0.82
CSI
7.0
FC
7.6
pH
74 °F
TEMP
-0.82
CSI
Backwashed
7.6
pH
-0.85
CSI
470 mL of 31.45% (20º Be) Muriatic Acid
8.0
FC
7.9
pH
-0.66
CSI
6.0
FC
-0.78
CSI
20 kg of Salt
Backwashed Brushed
6.0
FC
0.0
CC
7.7
pH
60
TA
175
CH
70
CYA
3400
SALT
70 °F
TEMP
-0.78
CSI
8.0
FC
7.8
pH
60
CYA
64 °F
TEMP
-0.80
CSI
500 g of Dry Stabilizer
5.0
FC
7.6
pH
-0.75
CSI
500 g of Dry Stabilizer
5.0
FC
0.0
CC
8.0
pH
60
TA
150
CH
40
CYA
3400
SALT
76 °F
TEMP
-0.46
CSI
Vacuumed Backwashed
5.0
FC
0.0
CC
76 °F
TEMP
-0.48
CSI
5.5
FC
0.0
CC
74 °F
TEMP
-0.50
CSI
500 g of Dry Stabilizer
6.0
FC
7.8
pH
30
CYA
72 °F
TEMP
-0.51
CSI
500 g of Dry Stabilizer
3.5
FC
70 °F
TEMP
-0.46
CSI
3.5
FC
0.0
CC
7.8
pH
68 °F
TEMP
-0.48
CSI
2.5
FC
0.0
CC
7.6
pH
61 °F
TEMP
-0.71
CSI
500 g of Dry Stabilizer
started salt cell
470 mL of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
7.9
pH
60
TA
60 °F
TEMP
-0.48
CSI
4.0
FC
7.8
pH
64 °F
TEMP
-0.44
CSI
300 g of 65% Cal-Hypo
2.0
FC
0.0
CC
7.6
pH
62 °F
TEMP
-0.64
CSI
Backwashed
7.6
pH
-0.69
CSI
235 mL of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.9
pH
56 °F
TEMP
-0.43
CSI
235 mL of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
7.9
pH
56 °F
TEMP
-0.43
CSI
300 g of 65% Cal-Hypo
0.5
FC
7.6
pH
54 °F
TEMP
-0.70
CSI
2.0
FC
7.6
pH
59 °F
TEMP
-0.65
CSI
2.0
FC
7.5
pH
58 °F
TEMP
-0.76
CSI
7.6
pH
-0.72
CSI
470 mL of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.9
pH
70
TA
175
CH
3200
SALT
52 °F
TEMP
-0.46
CSI
40 kg of Salt
Backwashed
3.0
FC
7.8
pH
53 °F
TEMP
-0.49
CSI
2.5
FC
0.0
CC
7.8
pH
2200
SALT
50 °F
TEMP
-0.51
CSI
2.0
FC
0.0
CC
50 °F
TEMP
-0.52
CSI
300 g of 65% Cal-Hypo
1.0
FC
7.8
pH
52 °F
TEMP
-0.50
CSI
2.0
FC
7.6
pH
56 °F
TEMP
-0.65
CSI
3.0
FC
7.8
pH
54 °F
TEMP
-0.49
CSI
3.0
FC
0.0
CC
7.8
pH
50 °F
TEMP
-0.52
CSI
5.0
FC
7.8
pH
70
TA
54 °F
TEMP
-0.49
CSI
350 g of Baking Soda
7.6
pH
50
TA
54 °F
TEMP
-0.83
CSI
300 g of 65% Cal-Hypo
7.4
pH
-1.07
CSI
3 lbs of Borax (20 Mule)
6.6
pH
40
TA
175
CH
10
CYA
2400
SALT
40
BOR
60 °F
TEMP
-1.82
CSI
opened pool
0.0
FC
7.7
pH
10
TA
0.0
FC
0.0
CC
7.6
pH
60
TA
200
CH
60
CYA
3200
SALT
40
BOR
6.0
FC
0.0
CC
8.2
pH
60
TA
215
CH
60
CYA
3300
SALT
50
BOR

spa

Volume: 300 Gallons
Build Type: Vinyl
7.5 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.5
CC
8.2
pH
30
TA
100 °F
TEMP
-0.30
CSI
6.0
FC
0.5
CC
7.9
pH
-0.43
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
-0.14
CSI
6.0
FC
7.9
pH
-0.43
CSI
0.2 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
8.2
pH
-0.14
CSI
7.5 mL of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.3
pH
-0.04
CSI
7.9
pH
-0.43
CSI
7.5 mL of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.5
CC
8.2
pH
40
TA
98 °F
TEMP
-0.14
CSI
3.5
FC
0.5
CC
8.1
pH
-0.09
CSI
3.0
FC
8.1
pH
-0.09
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
50 mL of Liquid Chlorine • 10%
10 mL of 31.45% (20º Be) Muriatic Acid
0.5
FC
0.5
CC
8.2
pH
0.01
CSI
8.0
pH
-0.19
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
10.0
FC
8.5
pH
50
TA
0.30
CSI
20 mL of 31.45% (20º Be) Muriatic Acid
5.5
FC
8.3
pH
0.20
CSI
20 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.6
pH
60
TA
0.50
CSI
20 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.2
pH
0.19
CSI
20 mL of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.1
pH
70
TA
100 °F
TEMP
0.09
CSI
40 mL of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.2
pH
80
TA
100
CH
80 °F
TEMP
0.08
CSI
60 mL of 31.45% (20º Be) Muriatic Acid
40 mL of 31.45% (20º Be) Muriatic Acid
3.5
FC
8.1
pH
110
TA
100
CH
30
CYA
60 °F
TEMP
-0.04
CSI
20 mL of 31.45% (20º Be) Muriatic Acid
35 g of Dry Stabilizer
50 mL of Liquid Chlorine • 10%
205 g of Calcium Chloride
8.4
pH
-1.03
CSI
drain clean and fill 1tbsp awesome
Cleaned Filter
added one puck
18.5
FC
1.0
CC
7.5
pH
-1.37
CSI
50 g of Baking Soda
13.5
FC
0.5
CC
7.3
pH
40
TA
-1.44
CSI
added two pucks
added one puck
7.5
FC
0.5
CC
7.8
pH
60
TA
100
CYA
-0.59
CSI
added one puck
50 g of Baking Soda
8.0
FC
0.0
CC
7.6
pH
40
TA
-0.62
CSI
added one puck
10.0
FC
0.5
CC
7.6
pH
50
TA
-0.51
CSI
7.5
pH
-0.71
CSI
aerating to raise ph slightly
27 g of Baking Soda
11.0
FC
7.4
pH
40
TA
-0.81
CSI
added one puck
added one puck
5.5
FC
0.5
CC
7.9
pH
50
TA
-0.22
CSI
added one puck
8.0
FC
7.8
pH
-0.23
CSI
15 mL of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
8.3
pH
60
TA
0.27
CSI
added water
6.0
FC
0.5
CC
8.1
pH
60
TA
0.07
CSI
added one puck
50 g of Baking Soda
5.5
FC
0.5
CC
7.9
pH
40
TA
-0.32
CSI
added one puck
3.5
FC
0.5
CC
8.1
pH
0.07
CSI
30 mL of Liquid Chlorine • 10%
0.3 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
0.5
CC
8.2
pH
60
TA
0.17
CSI
added one puck
added one puck
5.5
FC
0.0
CC
8.0
pH
70
TA
100
CH
10
CYA
0.04
CSI
added one puck
0.4 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.4
pH
80
TA
0.47
CSI
added one puck
0.6 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
8.6
pH
0.78
CSI
3.0
FC
0.0
CC
8.6
pH
100
TA
100
CH
100 °F
TEMP
0.78
CSI
added one puck
200 g of Calcium Chloride
drain wipe and refill
Cleaned Filter
5.0
FC
0.5
CC
-0.43
CSI
0.0
FC
7.9
pH
30
TA
-0.43
CSI
5.5
FC
0.5
CC
8.5
pH
0.33
CSI
2.5
FC
8.4
pH
0.23
CSI
3.0
FC
0.5
CC
8.4
pH
0.23
CSI
8.5
FC
8.6
pH
0.42
CSI
6.0
FC
1.0
CC
8.2
pH
0.03
CSI
3.5
FC
8.0
pH
40
TA
99 °F
TEMP
-0.17
CSI
5.0
FC
8.0
pH
-0.34
CSI
6.0
FC
1.0
CC
8.5
pH
30
TA
0.15
CSI
3.5
FC
1.0
CC
8.2
pH
-0.15
CSI
1.5
FC
0.8
CC
8.1
pH
-0.24
CSI
2.0
FC
1.0
CC
8.0
pH
-0.34
CSI
1.0
FC
7.8
pH
-0.54
CSI
5.0
FC
0.5
CC
8.6
pH
30
TA
98 °F
TEMP
0.25
CSI
3.0
FC
7.8
pH
30
TA
-0.54
CSI
2.5
FC
8.2
pH
0.01
CSI
4.0
FC
0.5
CC
8.5
pH
98 °F
TEMP
0.31
CSI
3.0
FC
8.2
pH
0.01
CSI
4.0
FC
8.3
pH
98 °F
TEMP
0.11
CSI
3.5
FC
8.0
pH
98 °F
TEMP
-0.19
CSI
8.0
pH
-0.19
CSI
4.5
FC
0.0
CC
8.4
pH
40
TA
98 °F
TEMP
0.21
CSI
7.7
pH
-0.37
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
1.5
FC
8.2
pH
125
CH
98 °F
TEMP
0.13
CSI
3.0
FC
0.0
CC
7.7
pH
50
TA
98 °F
TEMP
-0.46
CSI
20 mL of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
8.2
pH
99 °F
TEMP
0.14
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
8.1
pH
60
TA
100
CH
99 °F
TEMP
0.04
CSI
20 mL of 31.45% (20º Be) Muriatic Acid
40 Grams sodium bromide
2.5
FC
0.0
CC
8.4
pH
60
TA
100
CH
77 °F
TEMP
0.15
CSI
40 mL of 31.45% (20º Be) Muriatic Acid
8.2
pH
-0.12
CSI
40 mL of 31.45% (20º Be) Muriatic Acid
8.2
pH
-0.12
CSI
40 mL of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
8.6
pH
110
TA
53 °F
TEMP
0.28
CSI
200 g of Calcium Chloride
50 mL of Liquid Chlorine • 10%
drained cleaned and refilled 1tbsp awesome
Cleaned Filter
12.0
FC
8.7
pH
100 °F
TEMP
0.31
CSI
7.6
pH
-0.78
CSI
9 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.5
CC
8.4
pH
99 °F
TEMP
0.01
CSI
6.5
FC
0.5
CC
8.3
pH
99 °F
TEMP
-0.09
CSI
2.5
FC
1.0
CC
8.2
pH
99 °F
TEMP
-0.19
CSI
Cleaned Filter
6.5
FC
1.0
CC
-0.59
CSI
100 mL of Liquid Chlorine • 10%
0.0
FC
7.8
pH
40
TA
100 °F
TEMP
-0.59
CSI
8.8
pH
50
TA
100 °F
TEMP
0.52
CSI
7.5 mL of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.3
pH
99 °F
TEMP
-0.09
CSI
0.2 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.5
CC
8.1
pH
98 °F
TEMP
-0.31
CSI
5 mL of 31.45% (20º Be) Muriatic Acid
1.5
FC
8.3
pH
40
TA
98 °F
TEMP
-0.11
CSI
15 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.5
CC
8.3
pH
98 °F
TEMP
-0.11
CSI
0.2 oz of 31.45% (20º Be) Muriatic Acid
8.3
pH
-0.09
CSI
2.5
FC
0.5
CC
7.7
pH
40
TA
75
CH
100 °F
TEMP
-0.68
CSI
added water
20 mL of 31.45% (20º Be) Muriatic Acid
8.5
pH
0.33
CSI
0.3 oz of 31.45% (20º Be) Muriatic Acid
8.4
pH
0.23
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
8.5
pH
0.33
CSI
7.7
pH
-0.46
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.3
pH
50
TA
98 °F
TEMP
0.13
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
8.1
pH
0.11
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
8.1
pH
0.11
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
8.1
pH
0.11
CSI
40 mL of 31.45% (20º Be) Muriatic Acid
8.6
pH
0.61
CSI
2.0
FC
0.5
CC
7.8
pH
70
TA
99 °F
TEMP
-0.19
CSI
50 mL of 31.45% (20º Be) Muriatic Acid
8.7
pH
0.83
CSI
100
CH
0.63
CSI
25 mL of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.5
pH
99 °F
TEMP
0.51
CSI
added 40 grams sodium bromide
3.0
FC
8.0
pH
90
TA
99 °F
TEMP
0.01
CSI
0.7 oz of 31.45% (20º Be) Muriatic Acid
7.7
pH
-0.58
CSI
150 g of Calcium Chloride
35 mL of 31.45% (20º Be) Muriatic Acid
8.0
FC
8.7
pH
110
TA
56 °F
TEMP
0.42
CSI
drain and refill one tbsp awesome cleaner.
Cleaned Filter
-0.39
CSI
added water
10 mL of 31.45% (20º Be) Muriatic Acid
7.7
pH
-0.39
CSI
12 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
1.0
CC
8.2
pH
70
TA
75
CH
101 °F
TEMP
0.10
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
8.0
pH
-0.18
CSI
4 mL of 31.45% (20º Be) Muriatic Acid
3.5
FC
1.0
CC
8.0
pH
-0.18
CSI
4.0
FC
0.5
CC
-0.48
CSI
3.0
FC
0.5
CC
60
TA
-0.48
CSI
60 mL of Liquid Chlorine • 10%
0.5
FC
7.7
pH
-0.48
CSI
2.0
FC
1.0
CC
7.6
pH
60
TA
100 °F
TEMP
-0.58
CSI
added water
5 mL of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
8.1
pH
101 °F
TEMP
-0.28
CSI
1.5
FC
7.9
pH
-0.52
CSI
7 mL of 31.45% (20º Be) Muriatic Acid
3.5
FC
8.1
pH
-0.32
CSI
4.0
FC
0.0
CC
-0.62
CSI
4.0
FC
0.5
CC
-0.62
CSI
60 mL of Liquid Chlorine • 10%
0.5
FC
7.8
pH
-0.62
CSI
2.5
FC
0.5
CC
7.5
pH
-0.91
CSI
added 40grams sodium bromide 99% 3x1/2TBSP
3.5
FC
0.5
CC
7.9
pH
-0.52
CSI
0.1 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.5
CC
8.0
pH
40
TA
20
CYA
-0.42
CSI
Cleaned Filter
6.5
FC
0.5
CC
7.8
pH
40
TA
-0.62
CSI
7.8
pH
-0.62
CSI
12 g of Dry Stabilizer
5 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.1
pH
40
TA
96 °F
TEMP
-0.32
CSI
7 mL of 31.45% (20º Be) Muriatic Acid
8.1
pH
-0.29
CSI
0.1 oz of 31.45% (20º Be) Muriatic Acid
8.1
pH
-0.29
CSI
7.8
pH
-0.59
CSI
5 mL of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
7.9
pH
40
TA
75
CH
20
CYA
100 °F
TEMP
-0.49
CSI
7.9
pH
-0.43
CSI
30
CYA
-0.04
CSI
added water
6 mL of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
8.3
pH
0.02
CSI
7.6
pH
-0.67
CSI
10 g of Dry Stabilizer
11 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.2
pH
-0.08
CSI
7.9
pH
-0.38
CSI
5 mL of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.0
pH
-0.28
CSI
7.8
pH
-0.48
CSI
6.5
FC
0.0
CC
8.1
pH
-0.18
CSI
7.8
pH
-0.48
CSI
7 mL of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
-0.28
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.3
pH
40
TA
20
CYA
98 °F
TEMP
0.02
CSI
8.0
pH
-0.32
CSI
0.2 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.4
pH
40
TA
0.08
CSI
7.8
pH
-0.39
CSI
5 mL of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
8.0
pH
-0.19
CSI
7.8
pH
-0.39
CSI
0.5 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.5
pH
50
TA
99 °F
TEMP
0.30
CSI
3.0
FC
8.4
pH
100 °F
TEMP
0.21
CSI
0.2 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.4
pH
50
TA
0.18
CSI
7.6
pH
-0.44
CSI
20 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
0.16
CSI
0.7 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.3
pH
0.26
CSI
8.0
FC
7.7
pH
-0.34
CSI
20 mL of 31.45% (20º Be) Muriatic Acid
7.9
pH
70
TA
100
CH
95 °F
TEMP
-0.14
CSI
6 mL of 31.45% (20º Be) Muriatic Acid
2.0
FC
7.9
pH
125
CH
30
CYA
-0.24
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
8.4
pH
0.00
CSI
35 g of Dry Stabilizer
7.6
pH
0.00
CSI
45 mL of 31.45% (20º Be) Muriatic Acid
8.5
pH
90
TA
0.00
CSI
150 g of Calcium Chloride
50 mL of 31.45% (20º Be) Muriatic Acid
9.0
FC
8.9
pH
120
TA
0
CH
0
CYA
60 °F
TEMP
0.00
CSI
250 mL of Liquid Chlorine • 3.5%
Cleaned Filter
run awesome cleaner 1tbsp clean filter drain and refill
7.6
pH
-0.78
CSI
30 mL of 31.45% (20º Be) Muriatic Acid
8.3
pH
-0.21
CSI
8.1
pH
-0.39
CSI
7.0
FC
7.6
pH
-0.78
CSI
7.0
FC
7.6
pH
-0.78
CSI
7.7
pH
-0.71
CSI
15 mL of 31.45% (20º Be) Muriatic Acid
12.0
FC
7.9
pH
-0.55
CSI
100 ml CL RAISED FC 1.5 old CL CLUB PISCINE
7.0
FC
-0.71
CSI
100 mL of Liquid Chlorine • 3.5%
5.5
FC
1.0
CC
7.7
pH
60
TA
125
CH
-0.71
CSI
70
TA
-0.69
CSI
added one puck
5.0
FC
7.5
pH
120
CYA
-1.96
CSI
60 g of Baking Soda
5.0
FC
0.5
CC
7.3
pH
40
TA
-0.78
CSI
added one puck
0.5
FC
7.5
pH
-0.34
CSI
-0.24
CSI
3.0
FC
7.6
pH
-0.24
CSI
added one puck
0.5
FC
7.8
pH
-0.04
CSI
4.0
FC
0.5
CC
7.6
pH
70
TA
-0.24
CSI
added one puck
50 g of Baking Soda
1.5
FC
0.5
CC
7.6
pH
50
TA
-0.39
CSI
added one puck
5.0
FC
7.7
pH
-0.14
CSI
3.0
FC
70
TA
-0.04
CSI
added water
added one puck
0.0
FC
7.8
pH
-0.19
CSI
added one puck
50 g of Baking Soda
1.5
FC
7.8
pH
50
TA
-0.19
CSI
23 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
0.36
CSI
7.2
pH
-0.64
CSI
15 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.5
CC
8.0
pH
70
TA
0.16
CSI
add one puck
64 g of Baking Soda
1.5
FC
7.6
pH
50
TA
125
CH
-0.39
CSI
2.0
FC
7.6
pH
-0.40
CSI
3.0
FC
7.4
pH
-0.60
CSI
19 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.0
pH
60
TA
0.00
CSI
17 mL of 31.45% (20º Be) Muriatic Acid
7.9
pH
70
TA
-0.04
CSI
added 1puck
15 mL of 31.45% (20º Be) Muriatic Acid
40 g of Baking Soda
3.0
FC
7.9
pH
50
TA
99 °F
TEMP
-0.18
CSI
added 1puck
3.0
FC
60
TA
-0.40
CSI
40 g of Baking Soda
4.5
FC
0.5
CC
7.6
pH
40
TA
100 °F
TEMP
-0.58
CSI
3.0
FC
7.6
pH
-0.34
CSI
10.0
FC
7.5
pH
-0.44
CSI
added one puck
added one puck
2.5
FC
0.5
CC
7.4
pH
70
TA
0
BOR
99 °F
TEMP
-0.54
CSI
20 mL of 31.45% (20º Be) Muriatic Acid
put floater in with only two pucks on smallest setting
20 mL of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
80
TA
100
CH
99 °F
TEMP
-0.32
CSI
200 g of Calcium Chloride
used floater with trichlor set on number one. with six pucks. way to much 12ppm in 24 hours
2.0
FC
7.6
pH
100
TA
51 °F
TEMP
-0.65
CSI
15 mL of 31.45% (20º Be) Muriatic Acid
100 mL of Liquid Chlorine • 3.5%
drain and refill
Cleaned Filter
25 mL of 31.45% (20º Be) Muriatic Acid
7.8
pH
-0.29
CSI
40 mL of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.5
pH
60
TA
99 °F
TEMP
-0.13
CSI
46 g of Baking Soda
40
TA
-0.41
CSI
35 mL of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.5
CC
-0.26
CSI
50
TA
-0.26
CSI
14 mL of 31.45% (20º Be) Muriatic Acid
35 g of Baking Soda
4.0
FC
8.0
pH
40
TA
100 °F
TEMP
-0.41
CSI
2.0
FC
8.0
pH
50
TA
100
CH
99 °F
TEMP
-0.26
CSI
7.5
pH
-0.56
CSI
30 mL of 31.45% (20º Be) Muriatic Acid
8.2
pH
-0.06
CSI
7.6
pH
-0.47
CSI
no use FC loss 24 hrs 1.5 ppm fresh water
3.5
FC
0.0
CC
98 °F
TEMP
-0.47
CSI
7.6
pH
-0.47
CSI
15 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.0
pH
60
TA
100
CH
50
BOR
98 °F
TEMP
-0.16
CSI
30 mL of 31.45% (20º Be) Muriatic Acid
7.6
pH
-0.46
CSI
20 mL of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.2
pH
99 °F
TEMP
-0.04
CSI
4.0
FC
0.0
CC
8.2
pH
60
TA
98 °F
TEMP
-0.06
CSI
0
CYA
-0.16
CSI
7.8
pH
-0.26
CSI
30 mL of 31.45% (20º Be) Muriatic Acid
8.2
pH
0.00
CSI
50
BOR
0.03
CSI
borates start with TA at 70-80 and ph at 7.4 start with acid 265 ml than add borax 510 grams
510 g of Borax (20 Mule)
265 mL of 31.45% (20º Be) Muriatic Acid
25 mL of 31.45% (20º Be) Muriatic Acid
80
TA
0.41
CSI
50 mL of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.4
pH
100
TA
100
CH
98 °F
TEMP
0.53
CSI
35 mL of 31.45% (20º Be) Muriatic Acid
8.4
pH
110
TA
54 °F
TEMP
0.28
CSI
200 mL of Liquid Chlorine • 3.5%
200 g of Calcium Chloride
changed water cleaned out 1tbsp awesome
Backwashed Cleaned Filter
Backwashed
Cleaned Filter
6.0
FC
1.0
CC
7.6
pH
95 °F
TEMP
-0.45
CSI
7.0
FC
7.6
pH
95 °F
TEMP
-0.45
CSI
7.0
FC
7.8
pH
95 °F
TEMP
-0.25
CSI
20 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
60
TA
96 °F
TEMP
0.14
CSI
5.0
FC
7.8
pH
97 °F
TEMP
-0.16
CSI
3.0
FC
7.8
pH
99 °F
TEMP
-0.14
CSI
Backwashed Cleaned Filter
3.0
FC
0.21
CSI
100 mL of Liquid Chlorine • 10.5%
1.0
FC
70
TA
94 °F
TEMP
0.21
CSI
15 mL of 31.45% (20º Be) Muriatic Acid
120 mL of Liquid Chlorine • 10.5%
2.0
FC
8.2
pH
95 °F
TEMP
0.29
CSI
3.5
FC
0.5
CC
8.0
pH
96 °F
TEMP
0.10
CSI
20 mL of 31.45% (20º Be) Muriatic Acid
60 mL of Liquid Chlorine • 10.5%
2.0
FC
8.2
pH
95 °F
TEMP
0.29
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.5
CC
8.2
pH
80
TA
97 °F
TEMP
0.31
CSI
7.6
pH
-0.28
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
Backwashed
5.0
FC
8.2
pH
98 °F
TEMP
0.31
CSI
2.0
FC
7.8
pH
100 °F
TEMP
-0.07
CSI
5.0
FC
7.9
pH
0.03
CSI
30 mL of 31.45% (20º Be) Muriatic Acid
60 mL of Liquid Chlorine • 10.5%
2.5
FC
0.5
CC
8.2
pH
80
TA
125
CH
100 °F
TEMP
0.32
CSI
35 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
97 °F
TEMP
0.37
CSI
5.0
FC
7.4
pH
98 °F
TEMP
-0.41
CSI
30 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.4
pH
40
CYA
97 °F
TEMP
0.57
CSI
120 mL of Liquid Chlorine • 10.5%
3.0
FC
94 °F
TEMP
0.41
CSI
40 g of Dry Stabilizer
35 mL of Liquid Chlorine • 10.5%
1.0
FC
8.2
pH
0.41
CSI
5.0
FC
0.21
CSI
32 mL of Liquid Chlorine • 10.5%
2.5
FC
0.0
CC
8.0
pH
110
TA
100
CH
0
CYA
94 °F
TEMP
0.21
CSI
184 g of Calcium Chloride
11 mL of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.00
CSI
60 mL of Liquid Chlorine • 10.5%
0.0
FC
0.0
CC
8.0
pH
130
TA
0
CH
0
CYA
0
BOR
56 °F
TEMP
0.00
CSI
drain and refilled cleaned with ahh-some. 1/2 tbsp. not enough use 1tbsp next time.
Backwashed
Cleaned Filter
7.8
pH
94 °F
TEMP
-0.33
CSI
16 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
2.0
CC
8.0
pH
97 °F
TEMP
-0.15
CSI
2.0
FC
1.5
CC
97 °F
TEMP
-0.47
CSI
3.0
FC
1.0
CC
7.6
pH
97 °F
TEMP
-0.47
CSI
Backwashed
15 mL of 31.45% (20º Be) Muriatic Acid
7.9
pH
-0.23
CSI
25 mL of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.8
CC
8.2
pH
70
TA
97 °F
TEMP
-0.04
CSI
1.0
FC
7.7
pH
96 °F
TEMP
-0.49
CSI
7.6
pH
-0.57
CSI
15 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.0
pH
60
TA
95 °F
TEMP
-0.28
CSI
12 g of Baking Soda
10 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
7.8
pH
55
TA
99 °F
TEMP
-0.44
CSI
Backwashed Cleaned Filter
20 mL of Liquid Chlorine • 10.5%
3.5
FC
0.5
CC
7.8
pH
60
TA
97 °F
TEMP
-0.40
CSI
25 mL of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.1
pH
98 °F
TEMP
-0.21
CSI
50 mL of Liquid Chlorine • 10.5%
5.0
FC
0.8
CC
98 °F
TEMP
-0.40
CSI
90 mL of Liquid Chlorine • 10.5%
7.8
pH
-0.38
CSI
55 mL of Liquid Chlorine • 10.5%
40 mL of Liquid Chlorine • 10.5%
60 mL of Liquid Chlorine • 10.5%
Backwashed
7.0
FC
0.5
CC
7.9
pH
60
TA
99 °F
TEMP
-0.31
CSI
40 mL of Liquid Chlorine • 10.5%
53 mL of Liquid Chlorine • 10.5%
40 mL of Liquid Chlorine • 10.5%
6.0
FC
7.8
pH
99 °F
TEMP
-0.38
CSI
80 mL of Liquid Chlorine • 10.5%
52 mL of Liquid Chlorine • 10.5%
7.5
pH
-0.63
CSI
50 mL of Liquid Chlorine • 10.5%
22 mL of 31.45% (20º Be) Muriatic Acid
3.0
FC
7.9
pH
99 °F
TEMP
-0.31
CSI
70 mL of Liquid Chlorine • 10.5%
40 mL of Liquid Chlorine • 10.5%
40 mL of Liquid Chlorine • 10.5%