Salty Dog Country Club Kentucky
Volume: 17600 Gallons
Build Type: Vinyl
7.0
FC
0.0
CC
7.2
pH
40
TA
50
CYA
74 °F
TEMP
Vacuumed
3.5
FC
0.0
CC
7.4
pH
55
TA
55
CYA
7.0
FC
0.0
CC
7.0
pH
40
CYA
4.5
FC
0.0
CC
7.6
pH
70
TA
33
CYA
3.5
FC
0.0
CC
7.6
pH
85 °F
TEMP
Vacuumed
5.0
FC
0.0
CC
7.6
pH
33
CYA
Vacuumed
6.5
FC
0.0
CC
7.6
pH
70
TA
5.0
FC
0.0
CC
7.6
pH
70
TA
33
CYA
6.5
FC
0.0
CC
7.6
pH
75
TA
5.5
FC
0.0
CC
7.5
pH
30
CYA
80 °F
TEMP
Vacuumed
4.0
FC
0.0
CC
7.4
pH
37
CYA
74 °F
TEMP
8.0
FC
0.0
CC
7.4
pH
30
CYA
7.5
FC
0.0
CC
7.4
pH
30
CYA
5.5
FC
0.0
CC
7.5
pH
12
CYA
Vacuumed
4.5
FC
0.0
CC
7.5
pH
Several reagents have expired, most notably the CYA reagent. CYA reading on the 22nd is wrong!
Opened Pool
0.0
FC
0.0
CC
7.6
pH
70
TA
32
CYA
65 °F
TEMP
7.5
FC
0.0
CC
7.6
pH
70
TA
Vacuumed Brushed
3.5
FC
0.0
CC
7.6
pH
70
TA
35
CYA
5.5
FC
0.0
CC
7.6
pH
Vacuumed
3.0
FC
0.0
CC
7.8
pH
85
TA
35
CYA
84 °F
TEMP
4.0
FC
0.0
CC
7.5
pH
100
TA
30
CYA
4.0
FC
0.0
CC
7.7
pH
90
TA
30
CYA
4.5
FC
0.0
CC
8.1
pH
95
TA
2.5
FC
0.0
CC
7.4
pH
15
CYA
80 °F
TEMP
5.5
FC
0.0
CC
7.3
pH
100
TA
15
CYA
70 °F
TEMP
90 oz of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.4
pH
90
TA
0
CYA
0.0
FC
0.0
CC
7.3
pH
50
CYA
2.0
FC
0.0
CC
8.0
pH
70
TA
8.0
FC
0.0
CC
7.2
pH
30
TA
53
CYA
8.0
FC
0.0
CC
7.2
pH
81 °F
TEMP
8.0
FC
0.5
CC
7.4
pH
50
TA
30
CYA
88 °F
TEMP
4.5
FC
0.0
CC
7.6
pH
70
TA
Vacuumed
2.5
FC
0.0
CC
7.5
pH
60
TA
26
CYA
87 °F
TEMP
32 oz of Baking Soda
3.5
FC
0.0
CC
7.4
pH
87 °F
TEMP
5.0
FC
0.0
CC
7.4
pH
50
TA
30
CYA
87 °F
TEMP
59 oz of Dry Stabilizer
4 oz of pH Down / Dry Acid
128 oz of Liquid Chlorine • 6%