My Pool

Volume: 38000 Liters
Build Type: Plaster
4 kg of Calcium Chloride
1.9 ppm FC • SWG  8 hrs @ 50 %
1500 g of Dry Stabilizer
200 g of 70% Cal-Hypo
2.5
FC
0.0
CC
7.6
pH
50
TA
375
CH
30
CYA
2400
SALT
26 °C
TEMP
-0.29
CSI
1.6 ppm FC • SWG  8 hrs @ 40 %
1.9 ppm FC • SWG  8 hrs @ 50 %
1.8 ppm FC • SWG  8 hrs @ 45 %
1.9 ppm FC • SWG  8 hrs @ 50 %
40 kg of Salt
4 kg of Calcium Chloride
1.2 ppm FC • SWG  8 hrs @ 30 %
0.4 ppm FC • SWG  8 hrs @ 10 %
1.6 ppm FC • SWG  8 hrs @ 40 %
900 g of 65% Cal-Hypo
1 ppm FC • SWG  8 hrs @ 25 %
0.6 ppm FC • SWG  8 hrs @ 15 %
20 kg of Salt
1500 g of Dry Stabilizer
750 g of pH Up / Soda Ash / Washing Soda
1500 g of Baking Soda
4 kg of Calcium Chloride
1500 g of Dry Stabilizer
0.4 ppm FC • SWG  8 hrs @ 10 %
20 kg of Salt
0.6 ppm FC • SWG  8 hrs @ 15 %
500 g of Baking Soda
4 kg of Calcium Chloride
0.4 ppm FC • SWG  8 hrs @ 10 %
0.6 ppm FC • SWG  8 hrs @ 15 %
0.8 ppm FC • SWG  8 hrs @ 20 %
1500 g of Baking Soda
1.2 ppm FC • SWG  8 hrs @ 30 %
1.4 ppm FC • SWG  8 hrs @ 35 %
150 g of 65% Cal-Hypo
1.6 ppm FC • SWG  8 hrs @ 40 %
1.4 ppm FC • SWG  8 hrs @ 35 %
750 g of Dry Stabilizer
1.6 ppm FC • SWG  8 hrs @ 40 %
750 g of Dry Stabilizer
500 g of Baking Soda
1.4 ppm FC • SWG  8 hrs @ 35 %
700 g of Dry Stabilizer
1.6 ppm FC • SWG  8 hrs @ 40 %
1.2 ppm FC • SWG  8 hrs @ 30 %
1 ppm FC • SWG  8 hrs @ 25 %
450 g of Baking Soda
0.8 ppm FC • SWG  8 hrs @ 20 %
1 ppm FC • SWG  8 hrs @ 25 %
installed solar blanket
1.2 ppm FC • SWG  8 hrs @ 30 %
1.4 ppm FC • SWG  8 hrs @ 35 %
1.6 ppm FC • SWG  8 hrs @ 40 %
0.8 ppm FC • SWG  8 hrs @ 20 %
Backwashed
700 g of Baking Soda
330 g of Dry Stabilizer
330 g of Dry Stabilizer
0.6 ppm FC • SWG  8 hrs @ 15 %
0.8 ppm FC • SWG  8 hrs @ 20 %
1 ppm FC • SWG  8 hrs @ 25 %
100 mL of 31.45% (20º Be) Muriatic Acid
0.6 ppm FC • SWG  8 hrs @ 15 %
0.4 ppm FC • SWG  8 hrs @ 10 %
2000 g of Calcium Chloride
75 mL of 31.45% (20º Be) Muriatic Acid
2000 g of Calcium Chloride
$25.00 on Calcium increaser
2000 g of Calcium Chloride
200 mL of 31.45% (20º Be) Muriatic Acid
0.8 ppm FC • SWG  8 hrs @ 20 %
1000 g of Baking Soda
1000 g of Calcium Chloride
1000 g of Dry Stabilizer
100 g of 65% Cal-Hypo
4 kg of Calcium Chloride
140 kg of Salt