Gios

Volume: 15233 Gallons
Build Type: Vinyl
5.5
FC
7.6
pH
60
TA
3200
SALT
62 °F
TEMP
-1.58
CSI
4.0
FC
0.0
CC
7.4
pH
70
TA
60
CYA
3200
SALT
66 °F
TEMP
-1.64
CSI
Vacuumed Backwashed Brushed Cleaned Filter
3 lbs of Dry Stabilizer
1 lbs of Borax (20 Mule)
3200
SALT
-1.89
CSI
8.0
FC
7.2
pH
60
TA
60 °F
TEMP
-1.83
CSI
0.5 gal of Liquid Chlorine • 10%
80 lbs of Salt
1.0
FC
0.0
CC
7.6
pH
50
TA
57 °F
TEMP
-1.58
CSI
2200
SALT
-2.26
CSI
2600
SALT
-2.28
CSI
40 lbs of Salt
2200
SALT
-2.26
CSI
3.5 lbs of Baking Soda
3.5
FC
0.0
CC
7.0
pH
40
TA
30
CH
30
CYA
2200
SALT
56 °F
TEMP
-2.26
CSI
76 lbs of Salt
2600
SALT
57 °F
TEMP
-1.04
CSI
1900
SALT
-0.87
CSI
Opened Pool Vacuumed Brushed
2 ppm FC • SWG  43.5 hrs @ 20 %
1.0
FC
7.8
pH
3100
SALT
68 °F
TEMP
-0.94
CSI
Vacuumed Backwashed Brushed Cleaned Filter
15 oz of pH Up / Soda Ash / Washing Soda
2.0
FC
7.2
pH
70
TA
3000
SALT
76 °F
TEMP
-1.45
CSI
1.5
FC
7.6
pH
3100
SALT
77 °F
TEMP
-1.06
CSI
Vacuumed Backwashed Brushed Cleaned Filter
4.0
FC
7.6
pH
3300
SALT
76 °F
TEMP
-1.08
CSI
4.0
FC
7.6
pH
3200
SALT
72 °F
TEMP
-1.11
CSI
4.5
FC
7.4
pH
-1.27
CSI
6.0
FC
7.6
pH
3200
SALT
76 °F
TEMP
-1.08
CSI
Vacuumed Backwashed Brushed Cleaned Filter
64 oz of Liquid Chlorine • 10%
7.5
FC
-1.27
CSI
68 oz of Liquid Chlorine • 10%
12.5
FC
-1.27
CSI
2 gal of Liquid Chlorine • 10%
1.5 ppm FC • SWG  6.5 hrs @ 100 %
1.5
FC
7.4
pH
70
TA
3300
SALT
76 °F
TEMP
-1.27
CSI
4.5
FC
7.6
pH
70
TA
2900
SALT
77 °F
TEMP
-1.05
CSI
Vacuumed Backwashed Brushed Cleaned Filter
7.5
FC
0.0
CC
7.4
pH
50
TA
3200
SALT
803 °F
TEMP
1.29
CSI
Vacuumed Backwashed Brushed Cleaned Filter
9.0
FC
7.6
pH
3200
SALT
80 °F
TEMP
-1.13
CSI
3.0
FC
7.4
pH
3200
SALT
82 °F
TEMP
-1.30
CSI
7.5
FC
7.4
pH
3200
SALT
84 °F
TEMP
-1.29
CSI
26 oz of Borax (20 Mule)
6.0
FC
0.0
CC
7.2
pH
60
TA
3200
SALT
81 °F
TEMP
-1.49
CSI
6.0
FC
7.4
pH
-1.23
CSI
Vacuumed Backwashed Brushed Cleaned Filter
9.5
FC
7.6
pH
3300
SALT
82 °F
TEMP
-1.03
CSI
70
TA
2900
SALT
82 °F
TEMP
-1.30
CSI
7.0
FC
7.3
pH
-1.39
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
25.0
FC
7.8
pH
60
TA
3100
SALT
82 °F
TEMP
-0.92
CSI
Vacuumed Backwashed Brushed Cleaned Filter
6.0
FC
7.4
pH
3100
SALT
82 °F
TEMP
-1.15
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
7.8
pH
80
TA
3000
SALT
82 °F
TEMP
-0.76
CSI
2.5
FC
7.6
pH
3100
SALT
83 °F
TEMP
-1.09
CSI
40
CYA
-1.19
CSI
1.0
CC
-1.29
CSI
7.5
FC
7.5
pH
60
TA
50
CH
3100
SALT
84 °F
TEMP
-1.29
CSI
12.0
FC
7.5
pH
3100
SALT
82 °F
TEMP
-1.20
CSI
22.0
FC
7.4
pH
3100
SALT
80 °F
TEMP
-1.31
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
7.8
pH
70
TA
3100
SALT
80 °F
TEMP
-0.94
CSI
Vacuumed Backwashed Brushed Cleaned Filter
5.0
FC
7.6
pH
3200
SALT
86 °F
TEMP
-0.98
CSI
13.5
FC
7.6
pH
3300
SALT
85 °F
TEMP
-1.00
CSI
19.0
FC
7.8
pH
3300
SALT
84 °F
TEMP
-0.83
CSI
40 lbs of Salt
2.5 ppm FC • SWG  36.3 hrs @ 30 %
1.5
FC
7.5
pH
3000
SALT
82 °F
TEMP
-1.11
CSI
Vacuumed Backwashed Brushed Cleaned Filter
3.0
FC
7.5
pH
80
TA
70
CYA
3000
SALT
80 °F
TEMP
-1.13
CSI
6.0
FC
7.4
pH
3000
SALT
78 °F
TEMP
-1.17
CSI
90
TA
-1.17
CSI
6.5
FC
7.4
pH
3
TA
70
CYA
3000
SALT
77 °F
TEMP
0.00
CSI
51 lbs of Salt
41 oz of Dry Stabilizer
50
CYA
2800
SALT
-1.03
CSI
1.5 ppm FC • SWG  21.8 hrs @ 30 %
1.5
FC
7.5
pH
90
TA
2800
SALT
78 °F
TEMP
-1.05
CSI
3.5
FC
7.7
pH
90
TA
3100
SALT
76 °F
TEMP
-0.89
CSI
Backwashed
Vacuumed Brushed Cleaned Filter
4.0
FC
7.7
pH
3100
SALT
76 °F
TEMP
-0.89
CSI
19 oz of pH Down / Dry Acid
1.5 ppm FC • SWG  13 hrs @ 50 %
8 oz of pH Up / Soda Ash / Washing Soda
1.5
FC
7.0
pH
90
TA
3100
SALT
78 °F
TEMP
-1.53
CSI
11 oz of pH Up / Soda Ash / Washing Soda
4.0
FC
7.4
pH
80
TA
3100
SALT
76 °F
TEMP
-1.24
CSI
6.5
FC
7.6
pH
3100
SALT
74 °F
TEMP
-1.06
CSI
Vacuumed Backwashed Brushed Cleaned Filter
1 ppm FC • SWG  8.8 hrs @ 50 %
2.0
FC
7.5
pH
60
CYA
3100
SALT
75 °F
TEMP
-1.16
CSI
158 oz of Liquid Stabilizer
17 oz of pH Down / Dry Acid
3.5
FC
0.0
CC
8.0
pH
80
TA
40
CYA
3100
SALT
75 °F
TEMP
-0.63
CSI
1.5 ppm FC • SWG  13 hrs @ 50 %
1.5
FC
7.7
pH
60
CYA
3100
SALT
78 °F
TEMP
-0.94
CSI
2 ppm FC • SWG  17.5 hrs @ 50 %
1.0
FC
7.8
pH
3100
SALT
78 °F
TEMP
-0.84
CSI
3.5
FC
0.0
CC
7.2
pH
80
TA
60
CYA
3100
SALT
74 °F
TEMP
-1.44
CSI
Vacuumed Backwashed Brushed Cleaned Filter
5.0
FC
0.0
CC
7.6
pH
3100
SALT
78 °F
TEMP
-1.11
CSI
1.5 ppm FC • SWG  13 hrs @ 50 %
1.5
FC
0.0
CC
7.5
pH
70
TA
60
CYA
3200
SALT
78 °F
TEMP
-1.21
CSI
4.0
FC
0.0
CC
7.5
pH
3200
SALT
78 °F
TEMP
-1.13
CSI
Vacuumed Backwashed Brushed Cleaned Filter
5.0
FC
7.4
pH
3200
SALT
76 °F
TEMP
-1.24
CSI
1 ppm FC • SWG  12.5 hrs @ 35 %
2.0
FC
7.9
pH
80
TA
3200
SALT
72 °F
TEMP
-0.80
CSI
1.5
FC
7.5
pH
70
TA
3200
SALT
73 °F
TEMP
-1.26
CSI
3.0
FC
0.0
CC
7.6
pH
80
TA
3200
SALT
72 °F
TEMP
-1.09
CSI
5.0
FC
7.6
pH
80
TA
3200
SALT
71 °F
TEMP
-1.10
CSI
Vacuumed Backwashed Brushed Cleaned Filter
2.0
FC
0.0
CC
7.0
pH
70
TA
3200
SALT
70 °F
TEMP
-1.73
CSI
4.0
FC
7.5
pH
3200
SALT
72 °F
TEMP
-1.26
CSI
4.0
FC
7.5
pH
70
TA
3200
SALT
72 °F
TEMP
-1.26
CSI
Vacuumed Brushed
5.0
FC
7.5
pH
3200
SALT
73 °F
TEMP
-1.35
CSI
6.0
FC
7.4
pH
3200
SALT
70 °F
TEMP
-1.46
CSI
Vacuumed
3.5
FC
0.0
CC
7.4
pH
3200
SALT
68 °F
TEMP
-1.48
CSI
9.0
FC
7.7
pH
3200
SALT
66 °F
TEMP
-1.23
CSI
10.0
FC
7.5
pH
3200
SALT
67 °F
TEMP
-1.40
CSI
4.5
FC
0.0
CC
7.5
pH
3200
SALT
62 °F
TEMP
-1.45
CSI
6.0
FC
0.0
CC
7.6
pH
60
TA
3200
SALT
57 °F
TEMP
-1.41
CSI
Vacuumed Backwashed Brushed Cleaned Filter
5.5
FC
0.0
CC
7.7
pH
60
TA
60
CYA
3200
SALT
56 °F
TEMP
-1.32
CSI
2 lbs of Borax (20 Mule)
3.5
FC
0.5
CC
7.0
pH
60
TA
60
CYA
3200
SALT
56 °F
TEMP
-1.95
CSI
3.5
FC
0.5
CC
7.5
pH
60
TA
60
CYA
3200
SALT
57 °F
TEMP
-1.50
CSI
49 oz of Liquid Chlorine • 10%
0.5
FC
1.5
CC
7.5
pH
60
TA
50
CYA
3200
SALT
56 °F
TEMP
-1.47
CSI
41 oz of Dry Stabilizer
50
CYA
-2.08
CSI
41 oz of Dry Stabilizer
43 oz of Borax (20 Mule)
3.5 lbs of Baking Soda
4.5 ppm FC • SWG  19.5 hrs @ 100 %
0.5
FC
1.5
CC
7.1
pH
40
TA
3200
SALT
56 °F
TEMP
-2.16
CSI
80 lbs of Salt
0.0
FC
7.0
pH
40
TA
50
CH
2000
SALT
56 °F
TEMP
-2.17
CSI
1900
SALT
56 °F
TEMP
-0.89
CSI
80 lbs of Salt
Opened Pool Vacuumed Backwashed Brushed Cleaned Filter
Vacuumed Backwashed Brushed Cleaned Filter
3.2
FC
0.0
CC
7.8
pH
60
TA
3100
SALT
68 °F
TEMP
-0.84
CSI
3.2
FC
7.4
pH
3100
SALT
78 °F
TEMP
-1.02
CSI
6.7 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
7.8
pH
70
TA
3100
SALT
72 °F
TEMP
-0.70
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
13 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Backwashed Brushed Cleaned Filter
5.8
FC
8.0
pH
3200
SALT
76 °F
TEMP
-0.40
CSI
3.2
FC
7.6
pH
3200
SALT
79 °F
TEMP
-0.75
CSI
3.0
FC
7.6
pH
3200
SALT
80 °F
TEMP
-0.72
CSI
4.2
FC
7.6
pH
3200
SALT
80 °F
TEMP
-0.75
CSI
4.2
FC
7.4
pH
3200
SALT
82 °F
TEMP
-0.92
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
7.8
pH
3200
SALT
80 °F
TEMP
-0.56
CSI
Vacuumed Backwashed Brushed Cleaned Filter
5.8
FC
7.8
pH
3200
SALT
80 °F
TEMP
-0.56
CSI
7.4
FC
7.6
pH
3200
SALT
80 °F
TEMP
-0.75
CSI
7.8
FC
7.6
pH
3200
SALT
80 °F
TEMP
-0.75
CSI
8.8
FC
7.8
pH
3400
SALT
80 °F
TEMP
-0.57
CSI
Backwashed
9.6
FC
0.0
CC
7.7
pH
80
TA
3400
SALT
80 °F
TEMP
-0.66
CSI
Vacuumed Brushed Cleaned Filter
12.2
FC
0.0
CC
7.8
pH
90
TA
3400
SALT
81 °F
TEMP
-0.48
CSI
Vacuumed Backwashed Brushed Cleaned Filter
14 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
8.0
pH
90
TA
3400
SALT
82 °F
TEMP
-0.28
CSI
72 oz of Baking Soda
8 oz of Baking Soda
4.6
FC
0.0
CC
7.6
pH
60
TA
70
CYA
3400
SALT
82 °F
TEMP
-0.93
CSI
6.0
FC
0.0
CC
7.6
pH
70
TA
84 °F
TEMP
-0.78
CSI
8.2
FC
7.6
pH
70
TA
84 °F
TEMP
-0.78
CSI
10.0
FC
0.0
CC
7.4
pH
80
TA
84 °F
TEMP
-0.89
CSI
7.4
pH
-0.82
CSI
11.0
FC
-0.63
CSI
14.8
FC
0.0
CC
7.6
pH
90
TA
83 °F
TEMP
-0.63
CSI
17.4
FC
0.4
CC
7.6
pH
80
TA
100
CH
60
CYA
3400
SALT
82 °F
TEMP
-0.72
CSI
20.0
FC
-0.92
CSI
78 oz of Liquid Chlorine • 10%
-0.92
CSI
20.0
FC
0.8
CC
-0.92
CSI
359 oz of Liquid Chlorine • 10%
5.6
FC
1.0
CC
7.3
pH
60
CYA
3400
SALT
84 °F
TEMP
-0.92
CSI
4.8
FC
1.0
CC
7.8
pH
90
TA
60
CYA
3400
SALT
82 °F
TEMP
-0.46
CSI
2.6 ppm FC • SWG  22.8 hrs @ 50 %
70
CYA
-0.55
CSI
2.4
FC
0.8
CC
7.8
pH
80
TA
3400
SALT
82 °F
TEMP
-0.52
CSI
6.0
FC
-0.48
CSI
Backwashed
20 oz of Dry Stabilizer
Vacuumed Brushed Cleaned Filter
5.6
FC
0.2
CC
7.8
pH
80
TA
100
CH
60
CYA
2600
SALT
82 °F
TEMP
-0.48
CSI
5.0
FC
7.8
pH
3100
SALT
82 °F
TEMP
-0.59
CSI
Vacuumed Brushed Cleaned Filter
4.8
FC
-0.78
CSI
7.8
FC
7.6
pH
70
TA
3100
SALT
82 °F
TEMP
-0.78
CSI
5.0
FC
7.6
pH
3100
SALT
82 °F
TEMP
-0.70
CSI
6.8
FC
7.8
pH
3100
SALT
84 °F
TEMP
-0.49
CSI
6.2
FC
7.8
pH
60
CYA
3100
SALT
86 °F
TEMP
-0.46
CSI
41 oz of Dry Stabilizer
1.2 ppm FC • SWG  6.5 hrs @ 80 %
2.8
FC
7.6
pH
80
TA
60
CYA
3100
SALT
86 °F
TEMP
-0.65
CSI
3.6
FC
7.8
pH
3100
SALT
89 °F
TEMP
-0.53
CSI
Vacuumed Brushed
3.0
FC
7.8
pH
3100
SALT
86 °F
TEMP
-0.54
CSI
2.0
FC
7.6
pH
2800
SALT
87 °F
TEMP
-0.72
CSI
Vacuumed Backwashed Brushed Cleaned Filter
51 lbs of Salt
2.2 ppm FC • SWG  9.5 hrs @ 100 %
1.8
FC
0.0
CC
7.6
pH
70
TA
60
CYA
2600
SALT
85 °F
TEMP
-0.72
CSI
1.2 ppm FC • SWG  8.8 hrs @ 60 %
2.8
FC
7.8
pH
2900
SALT
86 °F
TEMP
-0.45
CSI
1.2 ppm FC • SWG  8.8 hrs @ 60 %
Vacuumed Brushed Cleaned Filter
2.8
FC
7.5
pH
60
CYA
3000
SALT
86 °F
TEMP
-0.74
CSI
3.6
FC
7.4
pH
2900
SALT
85 °F
TEMP
-0.84
CSI
1.6 ppm FC • SWG  7 hrs @ 100 %
31 oz of Dry Stabilizer
Vacuumed Brushed Cleaned Filter
2.4
FC
7.6
pH
80
TA
55
CYA
2900
SALT
86 °F
TEMP
-0.63
CSI
3.2
FC
7.8
pH
2900
SALT
86 °F
TEMP
-0.48
CSI
Vacuumed Backwashed Brushed Cleaned Filter
5.2
FC
7.6
pH
80
TA
2900
SALT
82 °F
TEMP
-0.72
CSI
Vacuumed Backwashed Brushed Cleaned Filter
3.0
FC
7.6
pH
70
TA
3000
SALT
81 °F
TEMP
-0.80
CSI
3.8
FC
7.6
pH
3100
SALT
84 °F
TEMP
-0.79
CSI
5.0
FC
7.8
pH
3100
SALT
79 °F
TEMP
-0.64
CSI
2.6
FC
7.8
pH
3100
SALT
80 °F
TEMP
-0.64
CSI
2.6 ppm FC • SWG  16.3 hrs @ 70 %
2.4
FC
7.6
pH
3100
SALT
81 °F
TEMP
-0.81
CSI
Vacuumed Brushed Cleaned Filter
3.6
FC
7.6
pH
3100
SALT
82 °F
TEMP
-0.81
CSI
2.2
FC
7.6
pH
3100
SALT
82 °F
TEMP
-0.81
CSI
0.8
FC
7.6
pH
70
CYA
3200
SALT
82 °F
TEMP
-0.81
CSI
2.0
FC
7.6
pH
70
TA
100
CH
50
CYA
3100
SALT
82 °F
TEMP
-0.75
CSI
3000
SALT
-0.44
CSI
40 lbs of Salt
Vacuumed Brushed Cleaned Filter
3.8
FC
7.8
pH
2200
SALT
80 °F
TEMP
-0.40
CSI
Vacuumed Backwashed Brushed Cleaned Filter
3.2
FC
7.6
pH
2900
SALT
75 °F
TEMP
-0.68
CSI
3.4
FC
7.4
pH
3000
SALT
78 °F
TEMP
-0.84
CSI
Vacuumed Brushed
3.4
FC
7.6
pH
3000
SALT
80 °F
TEMP
-0.63
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Backwashed Brushed Cleaned Filter
Filter Pressure:15
6.4
FC
8.0
pH
3000
SALT
72 °F
TEMP
-0.31
CSI
Vacuumed Brushed
5.6
FC
0.0
CC
7.8
pH
3000
SALT
72 °F
TEMP
-0.51
CSI
6.0
FC
7.8
pH
80
TA
3000
SALT
70 °F
TEMP
-0.52
CSI
Vacuumed Brushed
12 oz of 31.45% (20º Be) Muriatic Acid
5.2
FC
8.0
pH
62 °F
TEMP
-0.50
CSI
1.8 ppm FC • SWG  10.5 hrs @ 75 %
2.2
FC
7.8
pH
3100
SALT
6 °F
TEMP
-1.26
CSI
38 lbs of Salt
3.2 ppm FC • SWG  18.5 hrs @ 75 %
0.8
FC
0.0
CC
7.4
pH
70
TA
60
CYA
2700
SALT
59 °F
TEMP
-1.06
CSI
36 oz of Baking Soda
2 gal of Liquid Stabilizer
2.6 ppm FC • SWG  22.8 hrs @ 50 %
0.4
FC
0.2
CC
7.2
pH
50
TA
120
CH
20
CYA
2800
SALT
55 °F
TEMP
-1.38
CSI
Vacuumed Backwashed Brushed Cleaned Filter
2800
SALT
-0.81
CSI
Opened Pool
Vacuumed Backwashed Brushed Cleaned Filter
4.0
FC
0.0
CC
7.4
pH
60
TA
200
CH
60
CYA
3000
SALT
75 °F
TEMP
-0.82
CSI
2.5
FC
0.0
CC
7.4
pH
60
TA
200
CH
60
CYA
3000
SALT
75 °F
TEMP
-0.82
CSI
80 lbs of Salt
4.5
FC
0.0
CC
7.6
pH
60
TA
200
CH
60
CYA
2000
SALT
75 °F
TEMP
-0.58
CSI
4.0
FC
0.0
CC
7.6
pH
60
TA
200
CH
60
CYA
3000
SALT
75 °F
TEMP
-0.64
CSI
0.5
FC
0.0
CC
7.4
pH
60
TA
200
CH
60
CYA
3000
SALT
75 °F
TEMP
-0.82
CSI
Vacuumed Backwashed Brushed Cleaned Filter
316 oz of Calcium Chloride
Vacuumed Backwashed Brushed Cleaned Filter
60
CH
-1.00
CSI
200
CH
-0.48
CSI
3.5
FC
0.0
CC
7.6
pH
70
TA
60
CH
60
CYA
3000
SALT
82 °F
TEMP
-1.00
CSI
3.5
FC
0.0
CC
7.4
pH
70
TA
60
CH
60
CYA
3000
SALT
82 °F
TEMP
-1.18
CSI
2.5
FC
0.0
CC
7.6
pH
60
TA
60
CH
60
CYA
3000
SALT
84 °F
TEMP
-1.08
CSI
2.5
FC
0.0
CC
7.6
pH
60
TA
60
CH
60
CYA
3000
SALT
83 °F
TEMP
-1.08
CSI
1.0
FC
0.0
CC
7.6
pH
60
TA
60
CH
60
CYA
3000
SALT
81 °F
TEMP
-1.09
CSI
40 lbs of Salt
Vacuumed Backwashed Brushed Cleaned Filter
1 gal of Liquid Stabilizer
3.0
FC
0.5
CC
7.6
pH
60
TA
60
CH
40
CYA
2600
SALT
81 °F
TEMP
-1.00
CSI
2.5
FC
0.0
CC
7.6
pH
60
TA
70
CH
50
CYA
3100
SALT
81 °F
TEMP
-1.00
CSI
2.5
FC
0.0
CC
7.6
pH
60
TA
70
CH
60
CYA
3100
SALT
82 °F
TEMP
-1.03
CSI
2.5
FC
0.0
CC
7.6
pH
60
TA
70
CH
60
CYA
3100
SALT
82 °F
TEMP
-1.03
CSI
4.5
FC
0.0
CC
7.6
pH
70
TA
70
CH
60
CYA
3200
SALT
84 °F
TEMP
-0.92
CSI
4.5
FC
0.0
CC
7.6
pH
70
TA
70
CH
60
CYA
3200
SALT
84 °F
TEMP
-0.92
CSI
Vacuumed Backwashed Brushed Cleaned Filter
6.0
FC
0.0
CC
7.6
pH
70
TA
70
CH
60
CYA
3200
SALT
85 °F
TEMP
-0.91
CSI
2.5
FC
-0.91
CSI
Vacuumed Backwashed Brushed Cleaned Filter
2.5
FC
0.0
CC
7.6
pH
70
TA
70
CH
60
CYA
3300
SALT
85 °F
TEMP
-0.91
CSI
5.0
FC
0.0
CC
7.8
pH
70
TA
70
CH
60
CYA
3200
SALT
79 °F
TEMP
-0.76
CSI
40 lbs of Salt
4.5
FC
0.0
CC
7.8
pH
70
TA
70
CH
60
CYA
2400
SALT
79 °F
TEMP
-0.72
CSI
2800
SALT
-0.84
CSI
4.0
FC
0.0
CC
7.7
pH
70
TA
70
CH
60
CYA
2900
SALT
80 °F
TEMP
-0.84
CSI
4.0
FC
0.0
CC
7.8
pH
60
TA
70
CH
60
CYA
3000
SALT
82 °F
TEMP
-0.84
CSI
Vacuumed Backwashed Brushed Cleaned Filter
4.0
FC
0.0
CC
7.6
pH
60
TA
70
CH
60
CYA
2640
SALT
83 °F
TEMP
-0.99
CSI
4.0
FC
0.0
CC
7.6
pH
70
TA
70
CH
60
CYA
3000
SALT
84 °F
TEMP
-0.91
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.0
pH
70
TA
70
CH
60
CYA
3000
SALT
85 °F
TEMP
-0.51
CSI
3.0
FC
0.0
CC
7.8
pH
70
TA
70
CH
60
CYA
3000
SALT
82 °F
TEMP
-0.74
CSI
3000
SALT
-0.74
CSI
4.5
FC
0.0
CC
7.8
pH
70
TA
70
CH
60
CYA
2300
SALT
81 °F
TEMP
-0.70
CSI
6.0
FC
0.0
CC
7.6
pH
80
TA
70
CH
60
CYA
3100
SALT
81 °F
TEMP
-0.86
CSI
5.0
FC
0.0
CC
7.7
pH
80
TA
70
CH
60
CYA
2710
SALT
81 °F
TEMP
-0.74
CSI
5.0
FC
-0.45
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
8.0
pH
80
TA
70
CH
60
CYA
2710
SALT
82 °F
TEMP
-0.45
CSI
Vacuumed Backwashed Brushed Cleaned Filter
2710
SALT
-0.75
CSI
1 gal of Liquid Stabilizer
4.5
FC
0.0
CC
7.8
pH
60
TA
70
CH
40
CYA
3000
SALT
82 °F
TEMP
-0.77
CSI
4.5
FC
0.0
CC
7.7
pH
60
TA
70
CH
40
CYA
3000
SALT
85 °F
TEMP
-0.83
CSI
5.5
FC
0.0
CC
7.8
pH
60
TA
70
CH
40
CYA
3000
SALT
85 °F
TEMP
-0.73
CSI
2 lbs of Baking Soda
50
TA
-1.25
CSI
6.0
FC
-1.25
CSI
7.0
FC
0.0
CC
7.4
pH
50
TA
70
CH
40
CYA
2900
SALT
82 °F
TEMP
-1.25
CSI
10.5
FC
0.0
CC
7.4
pH
60
TA
70
CH
40
CYA
2900
SALT
82 °F
TEMP
-1.14
CSI
1.5 lbs of Dry Stabilizer
10.0
FC
0.0
CC
7.4
pH
60
TA
70
CH
30
CYA
3000
SALT
82 °F
TEMP
-1.12
CSI
Vacuumed Backwashed Brushed Cleaned Filter
30
CYA
-1.25
CSI
7.5
FC
0.0
CC
7.3
pH
50
TA
60
CYA
3000
SALT
81 °F
TEMP
-1.36
CSI
5 lbs of Dry Stabilizer
2.0
FC
0.0
CC
7.8
pH
50
TA
80
CH
5
CYA
3100
SALT
81 °F
TEMP
-0.69
CSI
7.6
pH
-1.16
CSI
2.5 lbs of Baking Soda
31
TA
-1.46
CSI
7.3
pH
-1.48
CSI
5
CYA
-0.98
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:16
2.5
FC
0.0
CC
7.8
pH
30
TA
70
CH
3100
SALT
82 °F
TEMP
-0.95
CSI
2.0
FC
0.0
CC
7.6
pH
30
TA
60
CH
3000
SALT
85 °F
TEMP
-1.18
CSI
Vacuumed Backwashed Brushed Cleaned Filter
Filter Pressure:16
2.0
FC
0.0
CC
7.2
pH
60
TA
60
CH
0
CYA
3200
SALT
80 °F
TEMP
-1.34
CSI
0.5
FC
0.5
CC
7.6
pH
40
TA
40
CH
0
CYA
3200
SALT
78 °F
TEMP
-1.31
CSI
3200
SALT
78 °F
TEMP
Vacuumed Backwashed Brushed Cleaned Filter