Rice Pool

Volume: 16500 Gallons
Build Type: Plaster
32 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
8.5
pH
90
TA
375
CH
10
CYA
89 °F
TEMP
1.12
CSI
0.5
FC
8.2
pH
85
TA
10
CYA
87 °F
TEMP
0.90
CSI
15 oz of 31.45% (20º Be) Muriatic Acid
11 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
8.0
pH
90
TA
500
CH
35
CYA
79 °F
TEMP
0.61
CSI
5.5
FC
7.5
pH
90
TA
77 °F
TEMP
0.09
CSI
167 oz of Liquid Chlorine • 12%
0.0
FC
8.3
pH
90
TA
475
CH
30
CYA
79 °F
TEMP
0.90
CSI
1.2
FC
7.7
pH
0.15
CSI
42 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
8.0
pH
90
TA
400
CH
40
CYA
73 °F
TEMP
0.44
CSI
5.0
FC
8.0
pH
0.23
CSI
17 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
8.3
pH
80
TA
375
CH
50
CYA
61 °F
TEMP
0.53
CSI
62 oz of Liquid Chlorine • 12%
3.5
FC
0.2
CC
7.9
pH
57 °F
TEMP
-0.07
CSI
7 oz of 31.45% (20º Be) Muriatic Acid
7 lbs of Calcium Chloride
5.6
FC
0.2
CC
7.9
pH
80
TA
275
CH
60
CYA
55 °F
TEMP
-0.09
CSI
88 oz of Liquid Chlorine • 12%
16 oz of 73% Cal-Hypo
0.6
FC
8.2
pH
0.36
CSI
6.2 oz of 31.45% (20º Be) Muriatic Acid
2.4
FC
0.4
CC
7.8
pH
68 °F
TEMP
-0.03
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
0.0
CC
8.1
pH
70
TA
69 °F
TEMP
0.26
CSI
3.0
FC
0.0
CC
8.0
pH
70
TA
325
CH
50
CYA
65 °F
TEMP
0.13
CSI
12 oz of 73% Cal-Hypo
1.0
FC
0.0
CC
8.2
pH
80
TA
350
CH
40
CYA
77 °F
TEMP
0.57
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
0.2
FC
0.0
CC
8.0
pH
60
TA
325
CH
35
CYA
78 °F
TEMP
0.21
CSI
0.5
FC
8.0
pH
70
TA
350
CH
40
CYA
83 °F
TEMP
0.35
CSI
3 lbs of Baking Soda
0.0
FC
8.1
pH
50
TA
0.42
CSI
0.3
FC
8.1
pH
0.58
CSI
7.6
pH
0.09
CSI
3.0
FC
0.0
CC
7.8
pH
70
TA
375
CH
20
CYA
88 °F
TEMP
0.28
CSI
14 oz of 31.45% (20º Be) Muriatic Acid
19 oz of Baking Soda
0.0
FC
8.1
pH
65
TA
0.59
CSI
7.6
pH
0.14
CSI
1.6
FC
0.0
CC
7.8
pH
70
TA
450
CH
30
CYA
88 °F
TEMP
0.33
CSI
1.6
FC
8.0
pH
0.51
CSI
2.5
FC
0.2
CC
7.6
pH
60
TA
500
CH
20
CYA
87 °F
TEMP
0.12
CSI
0.0
FC
8.2
pH
0.72
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
0.5
FC
8.1
pH
0.62
CSI
2.2
FC
7.8
pH
60
TA
0.32
CSI
53 oz of Liquid Chlorine • 12%
16 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
0.0
CC
8.2
pH
0.72
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
39 oz of Baking Soda
0.5
FC
0.0
CC
8.0
pH
60
TA
475
CH
20
CYA
90 °F
TEMP
0.52
CSI
0.5
FC
0.0
CC
8.0
pH
70
TA
0.56
CSI
1.0
FC
0.0
CC
8.0
pH
60
TA
475
CH
20
CYA
86 °F
TEMP
0.49
CSI
77 oz of Liquid Chlorine • 12%
0.6
FC
7.6
pH
0.02
CSI
74 oz of Liquid Chlorine • 12%
9.5 oz of 31.45% (20º Be) Muriatic Acid
77 oz of Baking Soda
0.8
FC
0.2
CC
8.0
pH
50
TA
550
CH
20
CYA
82 °F
TEMP
0.41
CSI
6.4 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
7.8
pH
84 °F
TEMP
0.29
CSI
6.0
FC
7.7
pH
50
CYA
0.20
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
0.0
CC
8.1
pH
60
TA
650
CH
11
CYA
84 °F
TEMP
0.71
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
44 oz of Liquid Chlorine • 12%
12 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
8.0
pH
87 °F
TEMP
0.71
CSI
79 oz of Liquid Chlorine • 12%
7.2 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
7.8
pH
0.53
CSI
62 oz of Liquid Chlorine • 12%
50
CYA
0.34
CSI
2.5
FC
0.0
CC
7.6
pH
70
TA
88 °F
TEMP
0.46
CSI
1.0
FC
0.0
CC
7.5
pH
80
TA
850
CH
0
CYA
88 °F
TEMP
0.42
CSI
123 oz of Liquid Chlorine • 12%
123 oz of Liquid Chlorine • 12%
11 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
0.0
CC
7.9
pH
80
TA
312
CH
60
CYA
88 °F
TEMP
0.27
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
0.0
CC
7.9
pH
86
TA
312
CH
60
CYA
88 °F
TEMP
0.32
CSI
0.0
FC
0.0
CC
7.5
pH
86
TA
312
CH
60
CYA
88 °F
TEMP
-0.07
CSI
93 oz of Baking Soda
0.0
FC
0.0
CC
7.4
pH
46
TA
312
CH
60
CYA
87 °F
TEMP
-0.56
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
0.2
CC
7.6
pH
56
TA
312
CH
60
CYA
88 °F
TEMP
-0.23
CSI
58 oz of 73% Cal-Hypo
27 oz of 31.45% (20º Be) Muriatic Acid
1.7
FC
3.1
CC
7.7
pH
67
TA
318
CH
60
CYA
88 °F
TEMP
-0.02
CSI
6.6 oz of 31.45% (20º Be) Muriatic Acid
1.8
FC
4.0
CC
7.9
pH
75
TA
287
CH
60
CYA
88 °F
TEMP
0.20
CSI
133 oz of Liquid Chlorine • 12%
1.4
FC
2.5
CC
7.7
pH
80
TA
328
CH
60
CYA
87 °F
TEMP
0.09
CSI
388 oz of Liquid Chlorine • 12.5%
35 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
1.0
CC
7.4
pH
100
TA
305
CH
60
CYA
88 °F
TEMP
-0.09
CSI
78 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
3.7
CC
7.8
pH
121
TA
321
CH
55
CYA
87 °F
TEMP
0.41
CSI
66 oz of 73% Cal-Hypo
0.2
FC
0.2
CC
7.3
pH
106
TA
396
CH
55
CYA
89 °F
TEMP
-0.04
CSI
0.0
FC
0.0
CC
7.6
pH
140
TA
300
CH
60
CYA
89 °F
TEMP
0.26
CSI