Pool
Volume: 29700 Gallons
Build Type: Vinyl
2.5
FC
3.2
FC
0.0
CC
7.2
pH
45
TA
100
CH
15
CYA
3200
SALT
75 °F
TEMP
2800
SALT
2000
SALT
74 °F
TEMP
7.0
FC
0.0
CC
73 °F
TEMP
10.0
FC
7.4
pH
60
TA
11.4
FC
8.0
FC
10.2
FC
8.4
FC
10.4
FC
11.2
FC
12.8
FC
6.6
FC
10.8
FC
9.0
FC
9.2
FC
10.2
FC
0.2
CC
8.0
FC
8.4
FC
10.0
FC
9.8
FC
8.6
FC
8.0
FC
9.4
FC
8.4
FC
9.4
FC
9.4
FC
0.0
CC
9.0
FC
0.4
CC
70 °F
TEMP
7.2
FC
0.2
CC
7.5
pH
50
TA
20
CYA
66 °F
TEMP
0.0
FC
0.0
CC
7.2
pH
50
TA
110
CH
55
CYA
66 °F
TEMP
10.6
FC
0.0
CC
7.7
pH
70
TA
40
CYA
5.6
FC
0.0
CC
7.6
pH
65
TA
120
CH
40
CYA
5.8
FC
0.0
CC
7.8
pH
70
TA
130
CH
20
CYA
3000
SALT
2900
SALT
5.2
FC
0.0
CC
7.7
pH
75
TA
120
CH
7.0
FC
0.0
CC
2700
SALT
9.6
FC
0.2
CC
7.7
pH
80
TA
12.0
FC
0.0
CC
7.6
pH
75
TA
40
CYA
9.6
FC
0.2
CC
7.6
pH
85
TA
140
CH
35
CYA
3000
SALT
10.2
FC
8.0
FC
0.2
CC
7.4
pH
70
TA
9.5
FC
0.0
CC
40
CYA
26.5
FC
0.0
CC
35.5
FC
0.2
CC
18.5
FC
16.5
FC
26.8
FC
0.4
CC
18.6
FC
0.0
CC
19.0
FC
35
CYA
13.0
FC
9.5
FC
11.0
FC
7.0
FC
9.5
FC
12.8
FC
7.4
CC
7.4
pH
70
TA
110
CH
40
CYA
20.2
FC
18.0
FC
21.0
FC
21.5
FC
0.5
CC
26.4
FC
25.2
FC
3000
SALT
28.2
FC
0.2
CC
26.0
FC
0.5
CC
50
CYA
29.5
FC
30.5
FC
25.5
FC
50
CYA
24.5
FC
0.5
CC
26.5
FC
23.5
FC
25.0
FC
30.5
FC
24.5
FC
24.5
FC
21.5
FC
23.0
FC
24.5
FC
27.0
FC
21.0
FC
22.0
FC
22.0
FC
45
CYA
21.5
FC
27.0
FC
0.0
CC
45
CYA
11.2
FC
7.2
pH
40
CYA
4.8
FC
0.0
CC
4.4
FC
0.0
CC
5.2
FC
0.2
CC
5.8
FC
5.0
FC
5.6
FC
5.0
FC
0.2
CC
5.6
FC
0.2
CC
6.0
FC
2.0
FC
0.0
CC
7.2
pH
55
TA
130
CH
20
CYA
3.4
FC
0.6
CC
0.4
FC
3.2
CC
0.0
FC
0.0
CC
7.7
pH
65
TA
130
CH
30
CYA
2700
SALT
63 °F
TEMP
8.4
FC
0.2
CC
7.6
pH
70
TA
62 °F
TEMP
10.2
FC
7.8
pH
75
TA
160
CH
60
CYA
3300
SALT
64 °F
TEMP
6.6
FC
0.1
CC
7.8
pH
75
TA
5.6
FC
0.2
CC
7.7
pH
70
TA
140
CH
50
CYA
5.2
FC
0.0
CC
7.6
pH
70
TA
140
CH
55
CYA
92 °F
TEMP
5.0
FC
0.2
CC
7.6
pH
70
TA
58
CYA
90 °F
TEMP
5.0
FC
7.7
pH
75
TA
55
CYA
91 °F
TEMP
3.2
FC
0.2
CC
7.6
pH
75
TA
150
CH
58
CYA
3130
SALT
4.2
FC
0.2
CC
7.6
pH
75
TA
50
CYA
4.6
FC
0.2
CC
7.5
pH
70
TA
140
CH
45
CYA
84 °F
TEMP
5.6
FC
88 °F
TEMP
6.0
FC
0.0
CC
7.4
pH
70
TA
130
CH
40
CYA
5.2
FC
5.2
FC
80 °F
TEMP
4.6
FC
0.0
CC
3.6
FC
0.0
CC
86 °F
TEMP
4.0
FC
0.0
CC
84 °F
TEMP
3.4
FC
0.2
CC
7.4
pH
70
TA
150
CH
7.8
FC
0.0
CC
7.4
pH
70
TA
150
CH
30
CYA
1.5
FC
0.5
CC
7.2
pH
80
TA
150
CH
20
CYA
7.5
FC
0.5
CC
7.4
pH
80
TA
150
CH
20
CYA
4.5
FC
0.5
CC
7.0
pH
50
TA
20
CYA
0.0
FC
0.0
CC
7.4
pH
60
TA
20
CYA
4 lbs of Baking Soda
4 lbs of Dry Stabilizer
0.0
FC
0.0
CC
7.2
pH
45
TA
160
CH
0
CYA
1710
SALT
9.0
FC
80 °F
TEMP
8.0
FC
0.5
CC
7.6
pH
60
TA
40
CYA
6.0
FC
0.5
CC
7.6
pH
60
TA
50
CYA
6.0
FC
0.0
CC
7.5
pH
70
TA
230
CH
50
CYA
5.0
FC
0.0
CC
7.4
pH
60
TA
52
CYA
90 °F
TEMP
6.0
FC
0.0
CC
7.4
pH
60
TA
230
CH
50
CYA
2700
SALT
87 °F
TEMP
5.5
FC
0.0
CC
7.6
pH
60
TA
35
CYA
85 °F
TEMP
7.5
FC
0.0
CC
7.4
pH
70
TA
240
CH
30
CYA
6.5
FC
0.0
CC
7.2
pH
60
TA
6.5
FC
0.0
CC
6.8
pH
60
TA
240
CH
34
CYA
2910
SALT
112 oz of 31.45% (20º Be) Muriatic Acid
74 oz of 31.45% (20º Be) Muriatic Acid
87 oz of Dry Stabilizer
4 lbs of Dry Stabilizer
4 lbs of Dry Stabilizer
160 lbs of Salt
190 oz of Liquid Chlorine • 10%
190 oz of Liquid Chlorine • 10%
380 oz of Liquid Chlorine • 10%
152 oz of Liquid Chlorine • 10%
57 oz of Liquid Chlorine • 10%
76 oz of Liquid Chlorine • 10%
384 oz of Liquid Chlorine • 10%
384 oz of Liquid Chlorine • 10%
10.0
FC
10.0
CC
7.4
pH
150
TA
390
CH
49
CYA