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Volume: 7000 Gallons
Build Type: Vinyl
5.0
FC
0.0
CC
7.5
pH
30
CYA
3000
SALT
48
BOR
60 °F
TEMP
-0.90
CSI
21 oz of Dry Stabilizer
2.5
FC
0.0
CC
8.2
pH
90
TA
100
CH
20
CYA
1000
SALT
12
BOR
50 °F
TEMP
-0.14
CSI
3.0
FC
0.5
CC
7.5
pH
90
TA
125
CH
40
CYA
3000
SALT
60
BOR
90 °F
TEMP
-0.55
CSI
26 oz of Dry Stabilizer
1 lbs of 70% Cal-Hypo
2.0
FC
0.5
CC
7.5
pH
90
TA
125
CH
40
CYA
2600
SALT
48
BOR
93 °F
TEMP
-0.51
CSI
13.0
FC
0.5
CC
7.5
pH
110
TA
150
CH
60
CYA
2800
SALT
56
BOR
62 °F
TEMP
-0.64
CSI
4.0
FC
0.0
CC
7.8
pH
70
TA
175
CH
30
CYA
1600
SALT
-0.20
CSI
Refilled 4”
10 lbs of Salt
32 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
0.5
CC
8.2
pH
90
TA
3000
SALT
88 °F
TEMP
0.07
CSI
7.0
FC
7.8
pH
-0.27
CSI
7.5
FC
0.0
CC
7.5
pH
50
BOR
88 °F
TEMP
-0.50
CSI
3.5
FC
0.5
CC
7.2
pH
80
TA
70
CYA
-0.90
CSI
3 oz of Baking Soda
28 oz of Dry Stabilizer
4.5
FC
0.0
CC
7.5
pH
60
TA
200
CH
40
CYA
3000
SALT
30
BOR
70 °F
TEMP
-0.73
CSI
7.5
pH
-0.54
CSI
2 hours of aeration
Vacuumed
5.0
FC
0.5
CC
7.2
pH
70
TA
225
CH
60
CYA
3800
SALT
50
BOR
88 °F
TEMP
-0.79
CSI
8.0
FC
1.0
CC
7.2
pH
65 °F
TEMP
-1.00
CSI
10.0
FC
-0.64
CSI
16.0
FC
0.5
CC
7.6
pH
70
TA
225
CH
69 °F
TEMP
-0.64
CSI
14.5
FC
0.0
CC
7.2
pH
60
TA
225
CH
60
CYA
3800
SALT
-1.18
CSI
Opened Pool Vacuumed Cleaned Filter
Filter Pressure:15
26 oz of Dry Stabilizer
15.5
FC
0.5
CC
30
CYA
58 °F
TEMP
-0.79
CSI
23.0
FC
0.5
CC
7.2
pH
60
TA
250
CH
30
CYA
0
SALT
50
BOR
48 °F
TEMP
-0.88
CSI
5.0
FC
0.0
CC
8.2
pH
70
TA
200
CH
30
CYA
88 °F
TEMP
0.25
CSI
8.0
FC
0.5
CC
7.5
pH
80
TA
200
CH
40
CYA
50
BOR
86 °F
TEMP
-0.20
CSI
Vacuumed Brushed
6.0
FC
0.0
CC
-0.41
CSI
5.0
FC
0.0
CC
-0.41
CSI
8.5
FC
0.0
CC
7.4
pH
70
TA
200
CH
40
CYA
50
BOR
82 °F
TEMP
-0.41
CSI
Vacuumed
11.5
FC
-0.15
CSI
45 oz of Liquid Chlorine • 10%
6.5
FC
-0.15
CSI
8 oz of 73% Cal-Hypo
2.5
FC
-0.15
CSI
18 oz of Liquid Chlorine • 10%
4.5
FC
-0.15
CSI
4.5
FC
-0.15
CSI
16 oz of Liquid Chlorine • 10%
16 oz of TriChlor
3.0
FC
0.0
CC
7.6
pH
30
CYA
89 °F
TEMP
-0.15
CSI
40 oz of Liquid Chlorine • 10%
4.0
FC
-0.08
CSI
12 oz of Liquid Chlorine • 10%
8.0
FC
0.0
CC
-0.08
CSI
Vacuumed
33 oz of Liquid Chlorine • 10%
5.5
FC
0.0
CC
7.7
pH
87 °F
TEMP
-0.08
CSI
20 oz of Liquid Chlorine • 10%
6.0
FC
80 °F
TEMP
-0.14
CSI
5.0
FC
0.0
CC
7.7
pH
70
TA
200
CH
30
CYA
100
SALT
50
BOR
89 °F
TEMP
-0.07
CSI
19 oz of Liquid Chlorine • 10%
4 oz of Liquid Chlorine • 7.5%
5.0
FC
-0.18
CSI
7.6
pH
70
TA
200
CH
50
BOR
-0.18
CSI
15 oz of 31.45% (20º Be) Muriatic Acid
10.0
FC
0.3
CC
8.0
pH
0.31
CSI
8 oz of 73% Cal-Hypo
5.5
FC
0.06
CSI
9.5
FC
0.06
CSI
69 oz of Liquid Chlorine • 7.5%
3.5
FC
0.0
CC
7.7
pH
0.06
CSI
5.5
FC
0.0
CC
7.6
pH
175
CH
89 °F
TEMP
-0.03
CSI
26 oz of Liquid Chlorine • 7.5%
Vacuumed
5.5
FC
-0.03
CSI
4 oz of 73% Cal-Hypo
5.0
FC
0.0
CC
7.6
pH
100
TA
175
CH
40
CYA
100
SALT
50
BOR
89 °F
TEMP
-0.03
CSI
21 oz of Liquid Chlorine • 7.5%
5.0
FC
0.0
CC
7.5
pH
-0.23
CSI
7.5 oz of pH Down / Dry Acid
4 oz of 73% Cal-Hypo
5.0
FC
0.0
CC
-0.19
CSI
8.0
FC
0.0
CC
7.7
pH
89 °F
TEMP
-0.05
CSI
62 oz of Liquid Chlorine • 7.5%
2.5
FC
0.0
CC
-0.41
CSI
Vacuumed Brushed
46 oz of Liquid Chlorine • 7.5%
3.0
FC
-0.41
CSI
26 oz of Liquid Chlorine • 7.5%
4.8
FC
-0.41
CSI
2.8 oz of 73% Cal-Hypo
5.0
FC
0.3
CC
7.3
pH
100
TA
175
CH
40
CYA
50
BOR
88 °F
TEMP
-0.41
CSI
6.5
FC
-0.57
CSI
3 oz of 73% Cal-Hypo
4.0
FC
0.0
CC
7.3
pH
89 °F
TEMP
-0.57
CSI
Vacuumed
Filter Pressure:18
17 oz of Calcium Chloride
30
CYA
-0.87
CSI
11 oz of Dry Stabilizer
8.5
FC
0.0
CC
7.2
pH
80
TA
150
CH
18
CYA
47
BOR
67 °F
TEMP
-0.85
CSI
3.5
FC
0.5
CC
7.6
pH
85
TA
150
CH
27
CYA
42
BOR
88 °F
TEMP
-0.26
CSI
10.5
FC
7.7
pH
85
TA
150
CH
20
CYA
40
BOR
75 °F
TEMP
-0.28
CSI
6.0
FC
7.5
pH
95
TA
150
CH
20
CYA
50
BOR
88 °F
TEMP
-0.28
CSI
4.0
FC
7.5
pH
100
TA
125
CH
18
CYA
6
BOR
80 °F
TEMP
-0.39
CSI