Gilroy Pool

Volume: 14356 Gallons
Build Type: Fiberglass
8 lbs of Dry Stabilizer
0.5
FC
0.5
CC
7.4
pH
100
TA
150
CH
20
CYA
3350
SALT
70 °F
TEMP
-0.64
CSI
0.5
FC
7.9
pH
90
TA
200
CH
3324
SALT
-0.18
CSI
0.5
FC
7.7
pH
80
TA
200
CH
3331
SALT
-0.44
CSI
40 oz of pH Down / Dry Acid
1.0
FC
8.2
pH
100
TA
150
CH
3315
SALT
0.05
CSI
Backwashed Cleaned Filter
1.5
FC
0.5
CC
7.9
pH
110
TA
175
CH
3359
SALT
-0.13
CSI
24 oz of pH Down / Dry Acid
1.0
FC
8.1
pH
100
TA
175
CH
3378
SALT
0.01
CSI
8.1 lbs of Baking Soda
1.0
FC
7.9
pH
10
TA
175
CH
3354
SALT
0.00
CSI
24 oz of pH Down / Dry Acid
2.0
FC
7.9
pH
70
TA
200
CH
3516
SALT
-0.33
CSI
-0.39
CSI
2.0
FC
-0.39
CSI
2.0
FC
-0.39
CSI
12 oz of pH Down / Dry Acid
2.5
FC
7.9
pH
70
TA
175
CH
3592
SALT
-0.39
CSI
7.8
pH
-0.41
CSI
24 oz of pH Down / Dry Acid
2.5
FC
8.2
pH
80
TA
175
CH
3621
SALT
-0.02
CSI
4.5
FC
7.9
pH
90
TA
200
CH
3713
SALT
-0.20
CSI
4.5
FC
7.8
pH
90
TA
175
CH
3719
SALT
-0.35
CSI
5.5
FC
7.7
pH
80
TA
175
CH
3730
SALT
-0.51
CSI
8.0
FC
7.9
pH
80
TA
175
CH
3711
SALT
-0.32
CSI
8.5
FC
7.9
pH
80
TA
200
CH
3675
SALT
-0.26
CSI
160 lbs of Salt
48 oz of Liquid Chlorine • 10%
1.0
FC
7.3
pH
2200
SALT
-0.76
CSI
0.0
FC
0.5
CC
7.2
pH
80
TA
200
CH
2300
SALT
65 °F
TEMP
-0.86
CSI
5.5
FC
7.4
pH
80
TA
175
CH
3400
SALT
60 °F
TEMP
-0.84
CSI
3 oz of TriChlor
0.5
FC
7.6
pH
90
TA
200
CH
3400
SALT
59 °F
TEMP
-0.54
CSI
40 lbs of Salt
2.5
FC
7.5
pH
90
TA
175
CH
3250
SALT
71 °F
TEMP
-0.57
CSI
6.5
FC
7.6
pH
100
TA
175
CH
50
CYA
3350
SALT
-0.36
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
8.0
pH
100
TA
-0.05
CSI
3.5
FC
0.5
CC
8.0
pH
90
TA
80
CYA
3700
SALT
78 °F
TEMP
-0.11
CSI
2.5 ppm FC • SWG  9 hrs @ 40 %
80 lbs of Salt
2.5
FC
0.5
CC
7.7
pH
80
TA
175
CH
70
CYA
3000
SALT
-0.39
CSI
0.0
FC
-0.33
CSI
1.5
FC
0.5
CC
7.7
pH
90
TA
175
CH
70
CYA
-0.33
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
64 oz of Liquid Chlorine • 10%
1.0
FC
8.0
pH
0.04
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
32 oz of Liquid Chlorine • 10%
2.5
FC
7.8
pH
110
TA
-0.16
CSI
56 oz of Liquid Chlorine • 10%
1.0
FC
-0.18
CSI
56 oz of Baking Soda
2.0
FC
8.0
pH
80
TA
175
CH
-0.18
CSI
64 oz of Liquid Chlorine • 10%
0.5
FC
7.9
pH
80
TA
175
CH
90
CYA
3350
SALT
-0.27
CSI
32 oz of Liquid Chlorine • 10%
2.0
FC
7.8
pH
90
TA
3475
SALT
82 °F
TEMP
-0.29
CSI
2.5
FC
0.0
CC
7.8
pH
80
TA
175
CH
90
CYA
3500
SALT
-0.40
CSI
6.0
FC
0.0
CC
7.7
pH
90
TA
175
CH
90
CYA
3550
SALT
0
BOR
78 °F
TEMP
-0.42
CSI
9.0
FC
7.8
pH
90
TA
3525
SALT
-0.30
CSI
3.5
FC
8.0
pH
0.02
CSI
5.5
FC
0.0
CC
7.8
pH
110
TA
175
CH
3625
SALT
83 °F
TEMP
-0.17
CSI
0.0
FC
7.3
pH
80
TA
200
CH
100
CYA
3750
SALT
76 °F
TEMP
-0.85
CSI
53 oz of Calcium Chloride
34 oz of 31.45% (20º Be) Muriatic Acid
38 oz of Dry Stabilizer
67 oz of Baking Soda
3.5
FC
0.5
CC
7.8
pH
90
TA
150
CH
60
CYA
3675
SALT
0
BOR
79 °F
TEMP
-0.31
CSI
4.5
FC
7.6
pH
100
TA
175
CH
3700
SALT
-0.49
CSI
3.5
FC
1.0
CC
7.5
pH
90
TA
175
CH
70
CYA
3700
SALT
79 °F
TEMP
-0.64
CSI
3.0
FC
0.5
CC
7.7
pH
90
TA
150
CH
3700
SALT
-0.64
CSI
7.0
FC
1.0
CC
7.6
pH
90
TA
150
CH
80
CYA
3750
SALT
-0.70
CSI
1.0
FC
2.0
CC
7.4
pH
110
TA
50
CYA
3650
SALT
-0.65
CSI
110
TA
-0.69
CSI
3.0
FC
4.0
CC
7.4
pH
3800
SALT
77 °F
TEMP
-0.75
CSI
3.0
FC
7.6
pH
100
TA
3800
SALT
-0.58
CSI
0.0
FC
7.4
pH
3780
SALT
-0.80
CSI
4.0
FC
7.3
pH
90
TA
150
CH
-0.88
CSI
1.5
FC
7.9
pH
130
TA
150
CH
70
CYA
3875
SALT
77 °F
TEMP
-0.20
CSI
2.5
FC
7.5
pH
120
TA
150
CH
75
CYA
3975
SALT
77 °F
TEMP
-0.57
CSI
4.0
FC
7.8
pH
120
TA
150
CH
3975
SALT
-0.33
CSI
4.0
FC
7.7
pH
130
TA
4050
SALT
-0.34
CSI
3.0
FC
7.7
pH
110
TA
80
CYA
4100
SALT
80 °F
TEMP
-0.46
CSI
2.0
FC
7.5
pH
120
TA
4150
SALT
-0.63
CSI
9.0
FC
120
TA
150
CH
70
CYA
110
BOR
-0.71
CSI
7.4
pH
4025
SALT
69 °F
TEMP
-0.72
CSI
6.0
FC
7.3
pH
120
TA
80
CYA
4150
SALT
-0.86
CSI
65 oz of pH Up / Soda Ash / Washing Soda
2.5 lbs of Dry Stabilizer
4.5
FC
7.1
pH
110
TA
50
CYA
4175
SALT
64 °F
TEMP
-1.05
CSI
3 lbs of Dry Stabilizer
2.0
FC
7.2
pH
100
TA
150
CH
0
CYA
4150
SALT
69 °F
TEMP
-0.89
CSI
2.0
FC
7.2
pH
100
TA
4150
SALT
-1.05
CSI
1.5
FC
7.6
pH
90
TA
175
CH
4300
SALT
-0.82
CSI
4.5
FC
7.6
pH
110
TA
200
CH
-0.59
CSI
2.5
FC
7.6
pH
100
TA
3450
SALT
57 °F
TEMP
-0.71
CSI
3.5
FC
7.7
pH
90
TA
175
CH
80
CYA
3500
SALT
66 °F
TEMP
-0.65
CSI
3.5
FC
7.7
pH
90
TA
175
CH
70
CYA
3525
SALT
100
BOR
66 °F
TEMP
-0.62
CSI
2 lbs of Baking Soda
3.0
FC
7.1
pH
80
TA
3500
SALT
72 °F
TEMP
-1.07
CSI
24 oz of Dry Stabilizer
96 oz of 31.45% (20º Be) Muriatic Acid
2 lbs of Baking Soda
3.5
FC
8.0
pH
100
TA
175
CH
60
CYA
3525
SALT
70 °F
TEMP
-0.32
CSI
4.5
FC
7.8
pH
90
TA
3575
SALT
73 °F
TEMP
-0.50
CSI
38 oz of 31.45% (20º Be) Muriatic Acid
2 lbs of Baking Soda
4.0
FC
7.9
pH
100
TA
175
CH
70
CYA
3550
SALT
74 °F
TEMP
-0.34
CSI
4.5
FC
7.9
pH
80
TA
175
CH
3650
SALT
73 °F
TEMP
-0.72
CSI
4.0
FC
7.6
pH
90
TA
175
CH
90
CYA
3600
SALT
78 °F
TEMP
-0.63
CSI
3.5
FC
7.4
pH
80
TA
3725
SALT
-0.83
CSI
2.5
FC
7.6
pH
90
TA
175
CH
3675
SALT
77 °F
TEMP
-0.60
CSI
2.5
FC
7.2
pH
100
TA
175
CH
80
CYA
3720
SALT
100
BOR
75 °F
TEMP
-0.87
CSI
6.9
pH
-1.07
CSI
1 gal of 31.45% (20º Be) Muriatic Acid
34 oz of Baking Soda
7.0
FC
8.2
pH
90
TA
-0.84
CSI
55 oz of pH Up / Soda Ash / Washing Soda
5.0
FC
7.0
pH
-0.87
CSI
1 gal of 31.45% (20º Be) Muriatic Acid
160 lbs of Salt
6.0
FC
8.1
pH
110
TA
200
CH
90
CYA
2240
SALT
100
BOR
74 °F
TEMP
-0.15
CSI
2.0
FC
7.7
pH
90
TA
175
CH
3750
SALT
80 °F
TEMP
-0.60
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
6 oz of TriChlor
1.5
FC
7.8
pH
100
TA
100
CYA
3700
SALT
82 °F
TEMP
-0.37
CSI
2 lbs of Baking Soda
6 oz of TriChlor
40 lbs of Salt
1.5
FC
7.8
pH
90
TA
200
CH
3300
SALT
83 °F
TEMP
-0.41
CSI
4 lbs of Baking Soda
6 oz of TriChlor
0.5
FC
7.3
pH
70
TA
175
CH
3450
SALT
79 °F
TEMP
-1.00
CSI
68 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
7.8
pH
90
TA
3450
SALT
79 °F
TEMP
-0.52
CSI
2 lbs of Baking Soda
6 oz of TriChlor
0.5
FC
7.7
pH
90
TA
175
CH
3365
SALT
75 °F
TEMP
-0.59
CSI
3.5
FC
7.5
pH
70
TA
175
CH
90
CYA
3550
SALT
100
BOR
80 °F
TEMP
-0.90
CSI
175
CH
-0.91
CSI
2.0
FC
7.5
pH
70
TA
3600
SALT
84 °F
TEMP
-0.98
CSI
6 oz of TriChlor
3 lbs of Calcium Chloride
1.5
FC
7.5
pH
80
TA
150
CH
3625
SALT
83 °F
TEMP
-0.86
CSI
1.5
FC
7.7
pH
80
TA
150
CH
3625
SALT
81 °F
TEMP
-0.77
CSI
3.0
FC
7.5
pH
90
TA
175
CH
100
CYA
3650
SALT
77 °F
TEMP
-0.72
CSI
2 lbs of Baking Soda
6 oz of TriChlor
40 lbs of Salt
1.8
FC
8.0
pH
80
TA
150
CH
80
CYA
3300
SALT
85 °F
TEMP
-0.64
CSI
1.0
FC
7.8
pH
70
TA
3500
SALT
78 °F
TEMP
-0.93
CSI
1 gal of 31.45% (20º Be) Muriatic Acid
128 oz of Baking Soda
6 oz of TriChlor
1.0
FC
8.0
pH
80
TA
150
CH
90
CYA
3450
SALT
80 °F
TEMP
-0.79
CSI
6 oz of TriChlor
6 oz of TriChlor
6 oz of TriChlor
0.5
FC
7.8
pH
70
TA
3725
SALT
79 °F
TEMP
-0.77
CSI
0.5
FC
7.8
pH
80
TA
3700
SALT
77 °F
TEMP
-0.62
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
7.8
pH
100
TA
175
CH
80
CYA
3700
SALT
-0.33
CSI
6 oz of TriChlor
40 lbs of Salt
1.5
FC
7.7
pH
100
TA
3400
SALT
85 °F
TEMP
-0.42
CSI
96 oz of 31.45% (20º Be) Muriatic Acid
101 oz of Baking Soda
3.5
FC
8.0
pH
90
TA
150
CH
3500
SALT
76 °F
TEMP
-0.49
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
26 oz of Calcium Chloride
6 oz of TriChlor
4 lbs of Baking Soda
2.0
FC
7.7
pH
100
TA
150
CH
70
CYA
3575
SALT
100
BOR
77 °F
TEMP
-0.51
CSI
6 oz of TriChlor
5 lbs of Baking Soda
0.5
FC
7.6
pH
70
TA
3550
SALT
77 °F
TEMP
-0.86
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
7.9
pH
120
TA
150
CH
70
CYA
3540
SALT
74 °F
TEMP
-0.26
CSI
135 oz of Baking Soda
2.0
FC
7.7
pH
70
TA
150
CH
3500
SALT
78 °F
TEMP
-0.85
CSI
3.5
FC
7.7
pH
3600
SALT
-0.73
CSI
3.5
FC
7.6
pH
80
TA
175
CH
80
CYA
3800
SALT
68 °F
TEMP
-0.78
CSI
3.0
FC
7.3
pH
80
TA
70
CYA
3800
SALT
73 °F
TEMP
-0.93
CSI
64 oz of Dry Stabilizer
4.5
FC
7.8
pH
80
TA
175
CH
40
CYA
3800
SALT
100
BOR
72 °F
TEMP
-0.50
CSI
1.0
FC
7.4
pH
70
TA
150
CH
7000
SALT
74 °F
TEMP
-0.97
CSI
4.0
FC
8.2
pH
120
TA
175
CH
50
BOR
57 °F
TEMP
0.07
CSI
2.0
FC
8.2
pH
90
TA
57 °F
TEMP
-0.13
CSI
3.0
FC
7.6
pH
100
TA
-0.36
CSI
160 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.4
pH
120
TA
0.36
CSI
6 lbs of Baking Soda
1.5
FC
8.1
pH
70
TA
-0.22
CSI
2350
SALT
0.29
CSI
8.4
pH
110
TA
2275
SALT
0.30
CSI
8.4
pH
110
TA
2275
SALT
0.30
CSI
1 lbs of Dry Stabilizer
97 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
8.0
pH
120
TA
0.03
CSI
8 lbs of Baking Soda
4.0
FC
8.0
pH
80
TA
175
CH
40
CYA
3375
SALT
-0.23
CSI
6.0
FC
8.2
pH
110
TA
0.08
CSI
7.6
pH
100
TA
-0.45
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
7 lbs of Baking Soda
2.5
FC
7.9
pH
80
TA
175
CH
60
CYA
3375
SALT
75 °F
TEMP
-0.40
CSI
84 oz of 31.45% (20º Be) Muriatic Acid
53 oz of Calcium Chloride
2.5
FC
8.0
pH
110
TA
150
CH
3400
SALT
78 °F
TEMP
-0.10
CSI
3.5 lbs of Baking Soda
40 lbs of Salt
3.0
FC
7.6
pH
90
TA
150
CH
60
CYA
3015
SALT
50
BOR
76 °F
TEMP
-0.56
CSI
144 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
8.3
pH
130
TA
0.29
CSI
67 oz of Baking Soda
2.0
FC
8.3
pH
100
TA
0.06
CSI
4.0
FC
8.0
pH
110
TA
175
CH
70
CYA
-0.04
CSI
48 oz of 31.45% (20º Be) Muriatic Acid
3400
SALT
-0.46
CSI
175
CH
-0.45
CSI
8 lbs of Baking Soda
2.0
FC
7.7
pH
80
TA
-0.59
CSI
3 lbs of Calcium Chloride
32 oz of 31.45% (20º Be) Muriatic Acid
1.5 ppm FC • SWG  7.8 hrs @ 40 %
40 lbs of Salt
1.0
FC
8.1
pH
80
TA
125
CH
60
CYA
3050
SALT
50
BOR
81 °F
TEMP
-0.33
CSI
90
TA
150
CH
-0.46
CSI
1.0
FC
7.7
pH
-0.37
CSI
96 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
8.1
pH
120
TA
125
CH
60
CYA
3310
SALT
77 °F
TEMP
-0.08
CSI
2.5
FC
7.8
pH
130
TA
-0.27
CSI
1 ppm FC • SWG  10.3 hrs @ 20 %
8 lbs of Baking Soda
2.0
FC
-1.18
CSI
7.2
pH
70
TA
3350
SALT
80 °F
TEMP
-1.18
CSI
2.3 ppm FC • SWG  12 hrs @ 40 %
96 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
8.1
pH
110
TA
125
CH
78 °F
TEMP
-0.18
CSI
1.0
FC
8.1
pH
-0.08
CSI
3.0
FC
7.9
pH
110
TA
3350
SALT
80 °F
TEMP
-0.23
CSI
40 lbs of Salt
101 oz of Baking Soda
6.5
FC
7.8
pH
80
TA
150
CH
90
CYA
3035
SALT
50
BOR
-0.56
CSI
Major storm Saturday night flooded the pool with runoff and debris.
72 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.0
pH
100
TA
-0.23
CSI
4.0
FC
7.6
pH
90
TA
175
CH
90
CYA
3820
SALT
50
BOR
77 °F
TEMP
-0.62
CSI
4.5
FC
7.8
pH
100
TA
-0.38
CSI
56 oz of 31.45% (20º Be) Muriatic Acid
32 oz of 31.45% (20º Be) Muriatic Acid
4 lbs of Baking Soda
4.0
FC
7.7
pH
90
TA
100
CYA
3900
SALT
-0.50
CSI
5.5
FC
7.7
pH
90
TA
175
CH
70
CYA
3900
SALT
40
BOR
79 °F
TEMP
-0.42
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
7.8
pH
110
TA
-0.20
CSI
0.5 ppm FC • SWG  5.3 hrs @ 20 %
34 oz of Baking Soda
3.5
FC
7.7
pH
100
TA
175
CH
-0.35
CSI
4.5
FC
7.7
pH
90
TA
-0.47
CSI
30 oz of 31.45% (20º Be) Muriatic Acid
2 lbs of Baking Soda
5.5
FC
7.7
pH
100
TA
85
CYA
3500
SALT
-0.39
CSI
4.0
FC
7.3
pH
90
TA
175
CH
85
CYA
3500
SALT
40
BOR
81 °F
TEMP
-0.80
CSI
34 oz of Baking Soda
112 oz of 31.45% (20º Be) Muriatic Acid
1 ppm FC • SWG  5.3 hrs @ 40 %
3.0
FC
8.2
pH
110
TA
85 °F
TEMP
0.15
CSI
200 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
8.9
pH
190
TA
40
BOR
1.00
CSI
26 lbs of Borax (20 Mule)
5.0
FC
7.9
pH
110
TA
200
CH
3500
SALT
-0.05
CSI
3.0
FC
7.5
pH
100
TA
175
CH
100
CYA
-0.52
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
7.9
pH
110
TA
-0.11
CSI
4.0
FC
7.5
pH
100
TA
175
CH
-0.54
CSI
90
TA
110
CYA
-0.81
CSI
4.5
FC
7.2
pH
-0.61
CSI
48 oz of Dry Stabilizer
68 oz of 31.45% (20º Be) Muriatic Acid
34 oz of Baking Soda
6.0
FC
8.2
pH
110
TA
200
CH
50
CYA
3200
SALT
10
BOR
0.35
CSI
1.5 ppm FC • SWG  7.8 hrs @ 40 %
2.5
FC
7.4
pH
-0.44
CSI
2.5 ppm FC • SWG  12.8 hrs @ 40 %
65 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
8.0
pH
120
TA
90
CYA
0.12
CSI
1 ppm FC • SWG  5.3 hrs @ 40 %
24 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
7.7
pH
130
TA
90
CYA
-0.11
CSI
1.5 ppm FC • SWG  7.8 hrs @ 40 %
42 oz of 31.45% (20º Be) Muriatic Acid
67 oz of Baking Soda
2.5
FC
8.1
pH
110
TA
200
CH
90
CYA
3500
SALT
10
BOR
81 °F
TEMP
0.16
CSI
0.5 ppm FC • SWG  2.5 hrs @ 40 %
57 oz of 31.45% (20º Be) Muriatic Acid
120
TA
0.35
CSI
2.5
FC
8.2
pH
100
TA
80
CYA
3500
SALT
0.23
CSI
3.0
FC
7.5
pH
100
TA
200
CH
80
CYA
3500
SALT
-0.41
CSI
48 oz of Dry Stabilizer
63 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.2
pH
130
TA
50
CYA
0.42
CSI
3.0
FC
8.1
pH
90
TA
200
CH
70
CYA
4000
SALT
85 °F
TEMP
0.07
CSI
3.5
FC
7.9
pH
100
TA
4000
SALT
-0.05
CSI
1.5 lbs of Baking Soda
4.0
FC
7.6
pH
80
TA
200
CH
75
CYA
4000
SALT
15
BOR
85 °F
TEMP
-0.46
CSI
160 lbs of Salt
27 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
8.0
pH
100
TA
90
CYA
2000
SALT
0.07
CSI
200
CH
-0.86
CSI
3600
SALT
-0.76
CSI
1.5
FC
7.2
pH
80
TA
80
CYA
-0.71
CSI
80 lbs of Salt
2.5 ppm FC • SWG  8.5 hrs @ 60 %
0.5
FC
8.1
pH
40
CYA
2500
SALT
79 °F
TEMP
0.28
CSI
3.5
FC
-0.45
CSI
1.5 ppm FC • SWG  3.8 hrs @ 80 %
1.5
FC
7.4
pH
90
TA
-0.45
CSI
21 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
7.7
pH
70
CYA
81 °F
TEMP
-0.06
CSI
4 lbs of Dry Stabilizer
24 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.5
CC
8.0
pH
110
TA
250
CH
35
CYA
3000
SALT
10
BOR
79 °F
TEMP
0.27
CSI