The Weathervane
Volume: 7400 Gallons
Build Type: Fiberglass
1.5 ppm FC • SWG  6 hrs @ 60 %
10.0
FC
0.0
CC
7.7
pH
60
TA
75
CYA
3600
SALT
76 °F
TEMP
9.0
FC
0.0
CC
7.7
pH
65
TA
80
CYA
4000
SALT
75 °F
TEMP
10 oz of Dry Stabilizer
8.5
FC
0.0
CC
7.7
pH
60
TA
70
CYA
4000
SALT
80 °F
TEMP
12 lbs of Salt
1.7 ppm FC • SWG  7 hrs @ 60 %
6.0
FC
0.0
CC
7.7
pH
60
TA
80
CYA
3400
SALT
67 °F
TEMP
7.0
FC
0.0
CC
7.6
pH
60
TA
85
CYA
2000
SALT
72 °F
TEMP
15 oz of Liquid Chlorine • 6%
6.0
FC
0.0
CC
7.6
pH
60
TA
90
CYA
4600
SALT
64 °F
TEMP
15 oz of Dry Stabilizer
4.0
FC
0.0
CC
7.6
pH
60
TA
65
CYA
3600
SALT
67 °F
TEMP
1.1 ppm FC • SWG  7 hrs @ 40 %
0.6 ppm FC • SWG  7 hrs @ 20 %
4.5
FC
0.0
CC
7.6
pH
60
TA
75
CYA
3600
SALT
64 °F
TEMP
Inspected SWG, no build up
72 oz of Liquid Chlorine • 6%
4.5
FC
0.0
CC
7.5
pH
60
TA
80
CYA
4000
SALT
64 °F
TEMP
85 oz of Liquid Chlorine • 6%
4.5
FC
0.0
CC
7.6
pH
60
TA
80
CYA
4600
SALT
63 °F
TEMP
4000
SALT
66 °F
TEMP
46 oz of Liquid Chlorine • 6%
6.5
FC
0.0
CC
7.7
pH
65
TA
75
CYA
62 °F
TEMP
23 oz of Liquid Chlorine • 6%
8.5
FC
0.0
CC
7.6
pH
65
TA
80
CYA
53 °F
TEMP
31 oz of Liquid Chlorine • 6%
8.0
FC
0.0
CC
7.6
pH
65
TA
85
CYA
52 °F
TEMP
12 lbs of Salt
33 oz of Liquid Chlorine • 6%
8.0
FC
0.0
CC
7.6
pH
70
TA
85
CYA
3400
SALT
53 °F
TEMP
10.0
FC
0.0
CC
7.7
pH
65
TA
85
CYA
3600
SALT
52 °F
TEMP
56 oz of Liquid Chlorine • 6%
8.5
FC
0.0
CC
7.6
pH
60
TA
90
CYA
3800
SALT
42 °F
TEMP
17 lbs of Salt
26 oz of Baking Soda
10.0
FC
0.0
CC
7.6
pH
55
TA
90
CYA
3400
SALT
51 °F
TEMP
54 oz of Liquid Chlorine • 6%
7.5
FC
0.0
CC
7.5
pH
50
TA
90
CYA
3500
SALT
47 °F
TEMP
40 oz of Liquid Chlorine • 6%
23 lbs of Salt
12.5 oz of Dry Stabilizer
6.0
FC
0.0
CC
7.5
pH
55
TA
65
CYA
3000
SALT
57 °F
TEMP
14 lbs of Salt
8.0
FC
0.0
CC
7.6
pH
55
TA
75
CYA
3200
SALT
50 °F
TEMP
54 oz of Liquid Chlorine • 6%
Unplugged swg
5.5
FC
0.0
CC
7.6
pH
60
TA
80
CYA
3600
SALT
52 °F
TEMP
0.3 ppm FC • SWG  7 hrs @ 10 %
7.0
FC
0.0
CC
7.6
pH
60
TA
80
CYA
3600
SALT
57 °F
TEMP
0.2 ppm FC • SWG  7 hrs @ 8 %
9.5
FC
0.0
CC
7.6
pH
60
TA
80
CYA
3600
SALT
56 °F
TEMP
0.3 ppm FC • SWG  7 hrs @ 10 %
11.0
FC
0.0
CC
7.7
pH
60
TA
75
CYA
3400
SALT
58 °F
TEMP
8.5
FC
0.0
CC
7.7
pH
60
TA
80
CYA
3600
SALT
58 °F
TEMP
9.0
FC
0.0
CC
7.7
pH
60
TA
80
CYA
3600
SALT
65 °F
TEMP
8.0
FC
0.0
CC
7.6
pH
60
TA
85
CYA
3600
SALT
64 °F
TEMP
16 oz of Baking Soda
8.0
FC
0.0
CC
7.6
pH
55
TA
80
CYA
3600
SALT
68 °F
TEMP
9.5
FC
0.0
CC
7.6
pH
60
TA
85
CYA
3500
SALT
75 °F
TEMP
0.6 ppm FC • SWG  7 hrs @ 20 %
12 lbs of Salt
13.5
FC
0.0
CC
7.8
pH
60
TA
80
CYA
3400
SALT
73 °F
TEMP
81 °F
TEMP
9.9 oz of Dry Stabilizer
1.7 ppm FC • SWG  7 hrs @ 60 %
10.5
FC
0.0
CC
7.6
pH
60
TA
70
CYA
3600
SALT
85 °F
TEMP
28 lbs of Salt
7.0
FC
0.0
CC
7.6
pH
60
TA
80
CYA
2800
SALT
84 °F
TEMP
8.5
FC
0.0
CC
7.7
pH
65
TA
80
CYA
3800
SALT
88 °F
TEMP
2.3 ppm FC • SWG  7 hrs @ 80 %
6.5
FC
0.0
CC
7.6
pH
65
TA
80
CYA
3800
SALT
86 °F
TEMP
5 oz of Baking Soda
7.0
FC
0.0
CC
7.5
pH
60
TA
85
CYA
4000
SALT
90 °F
TEMP
9.9 oz of Dry Stabilizer
12 lbs of Salt
8.5
FC
0.0
CC
7.6
pH
60
TA
70
CYA
3400
SALT
86 °F
TEMP
4.1 oz of pH Down / Dry Acid
1.9 ppm FC • SWG  8 hrs @ 60 %
9.5
FC
0.0
CC
7.8
pH
65
TA
70
CYA
3600
SALT
82 °F
TEMP
8.0
FC
0.0
CC
7.7
pH
60
TA
80
CYA
3800
SALT
92 °F
TEMP
9.0
FC
0.0
CC
7.5
pH
60
TA
90
CYA
3800
SALT
89 °F
TEMP
3800
SALT
82 °F
TEMP
18 oz of Dry Stabilizer
7.5
FC
0.0
CC
7.6
pH
60
TA
60
CYA
3600
SALT
86 °F
TEMP
6 lbs of Salt
6.5
FC
0.0
CC
7.6
pH
60
TA
75
CYA
3500
SALT
85 °F
TEMP
12 oz of Baking Soda
6.5
FC
0.0
CC
7.5
pH
50
TA
75
CYA
3600
SALT
85 °F
TEMP
2.6 ppm FC • SWG  8 hrs @ 80 %
5.0
FC
0.0
CC
7.4
pH
50
TA
25
CH
80
CYA
3800
SALT
86 °F
TEMP
15 oz of Dry Stabilizer
1.9 ppm FC • SWG  6 hrs @ 80 %
3.0
FC
0.0
CC
7.5
pH
50
TA
65
CYA
3800
SALT
85 °F
TEMP
1.3 ppm FC • SWG  4 hrs @ 80 %
3.5
FC
0.0
CC
7.5
pH
50
TA
70
CYA
4000
SALT
75 °F
TEMP
33 lbs of Salt
2.5
FC
0.0
CC
7.5
pH
50
TA
75
CYA
3000
SALT
71 °F
TEMP
12 lbs of Salt
4.0
FC
0.0
CC
7.5
pH
55
TA
85
CYA
3400
SALT
74 °F
TEMP
82 °F
TEMP
1st day in pool
15 oz of Dry Stabilizer
4.0
FC
0.0
CC
7.6
pH
60
TA
65
CYA
3600
SALT
74 °F
TEMP
12 lbs of Salt
4.0
FC
0.0
CC
7.5
pH
60
TA
70
CYA
3400
SALT
77 °F
TEMP
4.5
FC
0.0
CC
7.6
pH
65
TA
70
CYA
3800
SALT
72 °F
TEMP
5.5
FC
7.6
pH
73 °F
TEMP
12 lbs of Salt
Changed pump schedule for time of use: 11a-1p & 11p-1a
0.6 ppm FC • SWG  4 hrs @ 40 %
50 oz of Liquid Chlorine • 6%
1.0
FC
0.0
CC
7.5
pH
60
TA
90
CYA
3400
SALT
70 °F
TEMP
10 oz of Dry Stabilizer
1.5
FC
0.0
CC
7.5
pH
60
TA
70
CYA
3600
SALT
77 °F
TEMP
0.3 ppm FC • SWG  4 hrs @ 20 %
3 lbs of Salt
2.0
FC
0.0
CC
7.5
pH
60
TA
75
CYA
3500
SALT
70 °F
TEMP
0.2 ppm FC • SWG  4 hrs @ 10 %
Inspected SWG, no build up
85 oz of Liquid Chlorine • 6%
4.5
FC
0.0
CC
7.6
pH
60
TA
80
CYA
3600
SALT
57 °F
TEMP
77 oz of Liquid Chlorine • 6%
58 °F
TEMP
4.0
FC
0.0
CC
7.5
pH
62
TA
75
CYA
3600
SALT
28 oz of Liquid Chlorine • 6%
6.5
FC
0.0
CC
7.5
pH
60
TA
70
CYA
3600
SALT
67 °F
TEMP
31 oz of Liquid Chlorine • 6%
7.0
FC
0.0
CC
7.6
pH
60
TA
70
CYA
3600
SALT
63 °F
TEMP
38 oz of Liquid Chlorine • 6%
7.5
FC
0.0
CC
7.5
pH
60
TA
80
CYA
3600
SALT
54 °F
TEMP
31 oz of Liquid Chlorine • 6%
8.0
FC
0.0
CC
7.6
pH
60
TA
85
CYA
3600
SALT
56 °F
TEMP
31 oz of Liquid Chlorine • 6%
9.0
FC
0.5
CC
7.7
pH
60
TA
90
CYA
3800
SALT
48 °F
TEMP
40 lbs of Salt
69 oz of Liquid Chlorine • 6%
6.5
FC
0.0
CC
7.5
pH
60
TA
90
CYA
3000
SALT
48 °F
TEMP
9.5
FC
0.0
CC
7.6
pH
65
TA
70
CYA
3600
SALT
53 °F
TEMP
10.0
FC
0.0
CC
7.7
pH
52 °F
TEMP
31 oz of Liquid Chlorine • 6%
8.0
FC
0.5
CC
7.7
pH
65
TA
75
CYA
3600
SALT
52 °F
TEMP
0 ppm FC • SWG  3 hrs @ 0 %
10.0
FC
0.5
CC
7.8
pH
42 °F
TEMP
0 ppm FC • SWG  2 hrs @ 0 %
15 oz of Liquid Chlorine • 6%
5.0
FC
0.0
CC
7.7
pH
60
TA
90
CYA
3400
SALT
48 °F
TEMP
5.5
FC
7.7
pH
51 °F
TEMP
5.5
FC
0.0
CC
7.7
pH
65
TA
90
CYA
3600
SALT
52 °F
TEMP
10 oz of Baking Soda
5.5
FC
0.0
CC
7.5
pH
60
TA
90
CYA
3400
SALT
57 °F
TEMP
12 lbs of Salt
5.5
FC
0.0
CC
7.6
pH
60
TA
88
CYA
3400
SALT
52 °F
TEMP
9.9 oz of Dry Stabilizer
5.5
FC
0.0
CC
7.7
pH
60
TA
70
CYA
3600
SALT
68 °F
TEMP
0.4 ppm FC • SWG  5 hrs @ 20 %
5.5
FC
0.0
CC
7.7
pH
60
TA
80
CYA
3700
SALT
67 °F
TEMP
0.4 ppm FC • SWG  5 hrs @ 20 %
5.5
FC
0.0
CC
7.6
pH
60
TA
75
CYA
3600
SALT
66 °F
TEMP
0.2 ppm FC • SWG  5 hrs @ 10 %
0.4 ppm FC • SWG  5 hrs @ 20 %
16 oz of Baking Soda
7.0
FC
0.0
CC
7.6
pH
55
TA
70
CYA
3600
SALT
62 °F
TEMP
12 lbs of Salt
0.5 ppm FC • SWG  6 hrs @ 20 %
9.0
FC
0.0
CC
7.6
pH
55
TA
75
CYA
3400
SALT
68 °F
TEMP
13 lbs of Salt
5.5
FC
0.0
CC
7.5
pH
50
TA
70
CYA
3400
SALT
71 °F
TEMP
1 ppm FC • SWG  6 hrs @ 40 %
8.5
FC
0.0
CC
7.6
pH
60
TA
65
CYA
3800
SALT
77 °F
TEMP
5.0
FC
7.5
pH
86 °F
TEMP
5.0
FC
0.0
CC
7.5
pH
60
TA
75
CYA
3800
SALT
84 °F
TEMP
5.5
FC
7.6
pH
84 °F
TEMP
5.5
FC
0.0
CC
7.5
pH
60
TA
80
CYA
3600
SALT
84 °F
TEMP
8 lbs of Salt
1.5 ppm FC • SWG  6 hrs @ 60 %
8.5
FC
0.0
CC
7.7
pH
60
TA
80
CYA
3400
SALT
80 °F
TEMP
5.0
FC
7.7
pH
85 °F
TEMP
5.0
FC
0.0
CC
7.5
pH
60
TA
85
CYA
3600
SALT
90 °F
TEMP
5.5
FC
0.0
CC
7.6
pH
60
TA
85
CYA
3800
SALT
94 °F
TEMP
5.5
FC
7.5
pH
93 °F
TEMP
15 oz of Dry Stabilizer
12 lbs of Salt
5.0
FC
0.0
CC
7.6
pH
60
TA
65
CYA
3400
SALT
88 °F
TEMP
1.9 ppm FC • SWG  6 hrs @ 80 %
5.5
FC
0.0
CC
7.6
pH
60
TA
80
CYA
3500
SALT
86 °F
TEMP
1.6 ppm FC • SWG  5 hrs @ 60 %
15 oz of Dry Stabilizer
13 lbs of Salt
4.5
FC
0.0
CC
7.8
pH
65
TA
65
CYA
3400
SALT
87 °F
TEMP
4.0
FC
0.0
CC
7.7
pH
2.2 ppm FC • SWG  9 hrs @ 60 %
3.5
FC
0.0
CC
7.6
pH
93 °F
TEMP
1.5 ppm FC • SWG  9 hrs @ 40 %
7.5
FC
0.0
CC
7.9
pH
70
TA
70
CYA
3800
SALT
82 °F
TEMP
2.2 ppm FC • SWG  9 hrs @ 60 %
4.5
FC
0.0
CC
7.8
pH
87 °F
TEMP
4.5
FC
0.0
CC
7.8
pH
70
TA
80
CYA
3800
SALT
86 °F
TEMP
5.0
FC
0.0
CC
7.8
pH
70
TA
80
CYA
3900
SALT
82 °F
TEMP
5 oz of pH Down / Dry Acid
4.0
FC
0.0
CC
7.8
pH
70
TA
75
CYA
3800
SALT
91 °F
TEMP
14 lbs of Salt
1.9 ppm FC • SWG  8 hrs @ 60 %
4.0
FC
0.0
CC
7.7
pH
70
TA
75
CYA
3400
SALT
86 °F
TEMP
1.7 ppm FC • SWG  7 hrs @ 60 %
5.0
FC
0.0
CC
7.7
pH
82 °F
TEMP
10 oz of Baking Soda
1.5 ppm FC • SWG  6 hrs @ 60 %
4.0
FC
0.0
CC
7.5
pH
60
TA
80
CYA
3600
SALT
90 °F
TEMP
6.5
FC
0.0
CC
7.6
pH
84 °F
TEMP
1.7 ppm FC • SWG  7 hrs @ 60 %
8.5
FC
0.0
CC
7.7
pH
80 °F
TEMP
2.4 ppm FC • SWG  10 hrs @ 60 %
5 oz of pH Down / Dry Acid
1.9 ppm FC • SWG  12 hrs @ 40 %
7.5
FC
0.0
CC
7.8
pH
70
TA
75
CYA
3600
SALT
82 °F
TEMP
5.0
FC
0.0
CC
7.7
pH
86 °F
TEMP
3 oz of pH Down / Dry Acid
2.9 ppm FC • SWG  12 hrs @ 60 %
3.5
FC
0.0
CC
7.7
pH
86 °F
TEMP
1.9 ppm FC • SWG  8 hrs @ 60 %
3.0
FC
0.0
CC
7.6
pH
70
TA
80
CYA
3800
SALT
86 °F
TEMP
5.0
FC
0.0
CC
7.8
pH
70
TA
90
CYA
3800
SALT
74 °F
TEMP
15 oz of Dry Stabilizer
1.3 ppm FC • SWG  8 hrs @ 40 %
2.5
FC
0.0
CC
7.6
pH
65
TA
65
CYA
3800
SALT
85 °F
TEMP
4.0
FC
0.0
CC
7.7
pH
65
TA
75
CYA
3800
SALT
76 °F
TEMP
5.0
FC
0.0
CC
7.7
pH
74 °F
TEMP
25 lbs of Salt
5.0
FC
0.0
CC
7.8
pH
60
TA
80
CYA
3200
SALT
68 °F
TEMP
48 oz of Liquid Chlorine • 6%
4 ppm FC • SWG  24.8 hrs @ 40 %
2.0
FC
0.0
CC
71 °F
TEMP
31 oz of Liquid Chlorine • 6%
2 ppm FC • SWG  82.3 hrs @ 6 %
76 °F
TEMP
4.0
FC
0.0
CC
0 ppm FC • SWG  6 hrs @ 2 %
46 oz of Liquid Chlorine • 6%
3.0
FC
0.0
CC
7.5
pH
60
TA
80
CYA
3400
SALT
69 °F
TEMP
Inspected SWG. Clean, no buildup.
46 oz of Liquid Chlorine • 6%
6.0
FC
0.0
CC
7.6
pH
65
TA
85
CYA
3400
SALT
67 °F
TEMP
32 oz of Liquid Chlorine • 6%
3.5
FC
0.0
CC
66 °F
TEMP
70 oz of Liquid Chlorine • 6%
4.5
FC
0.0
CC
7.5
pH
60
TA
80
CYA
3200
SALT
67 °F
TEMP
Vacuumed Backwashed
Filter Pressure:12
46 oz of Liquid Chlorine • 6%
6.0
FC
0.0
CC
7.6
pH
65
TA
85
CYA
3600
SALT
65 °F
TEMP
54 oz of Liquid Chlorine • 6%
5.5
FC
0.0
CC
7.6
pH
65
TA
80
CYA
3600
SALT
64 °F
TEMP
12 lbs of Salt
59 °F
TEMP
42 oz of Liquid Chlorine • 6%
6.0
FC
0.0
CC
7.6
pH
65
TA
3400
SALT
57 °F
TEMP
39 oz of Liquid Chlorine • 6%
6.5
FC
0.0
CC
7.6
pH
65
TA
85
CYA
3400
SALT
53 °F
TEMP
30 oz of Liquid Chlorine • 6%
-1 oz of Liquid Chlorine • 6%
-1 oz of Liquid Chlorine • 6%
6.0
FC
0.0
CC
7.6
pH
70
TA
75
CYA
3400
SALT
49 °F
TEMP
9.0
FC
0.0
CC
7.6
pH
70
TA
41 °F
TEMP
15 oz of Liquid Chlorine • 6%
9.0
FC
0.0
CC
7.6
pH
70
TA
45 °F
TEMP
9.5
FC
0.0
CC
7.8
pH
46 °F
TEMP
9.5
FC
0.0
CC
7.8
pH
70
TA
85
CYA
3600
SALT
45 °F
TEMP
46 oz of Liquid Chlorine • 6%
7.0
FC
0.5
CC
7.8
pH
70
TA
90
CYA
3400
SALT
53 °F
TEMP
Vacuumed Backwashed Brushed Cleaned Filter
power restored to pump, installed new 220 from house
33 oz of Liquid Chlorine • 7%
5.5
FC
0.0
CC
70
CYA
58 °F
TEMP
16 oz of Liquid Chlorine • 6%
5.0
FC
0.0
CC
7.8
pH
70
TA
57 °F
TEMP
5.5
FC
0.0
CC
7.8
pH
70
TA
54 °F
TEMP
32 oz of Liquid Chlorine • 6%
4.0
FC
0.0
CC
7.8
pH
70
TA
48 °F
TEMP
7.9
pH
52 °F
TEMP
Power outage to pump
30 oz of Liquid Chlorine • 6%
4.0
FC
0.0
CC
7.7
pH
70
TA
80
CYA
3800
SALT
53 °F
TEMP
26 oz of Baking Soda
55
TA
4.5
FC
0.0
CC
7.7
pH
54 °F
TEMP
13 oz of Dry Stabilizer
4.5
FC
0.0
CC
7.8
pH
55
TA
60
CYA
4700
SALT
54 °F
TEMP
8 oz of Liquid Chlorine • 6%
4.5
FC
0.0
CC
7.7
pH
53 °F
TEMP
5.0
FC
0.0
CC
7.7
pH
60
TA
70
CYA
4000
SALT
48 °F
TEMP
22 oz of Liquid Chlorine • 6%
4.5
FC
0.0
CC
7.6
pH
47 °F
TEMP
5 oz of pH Down / Dry Acid
4.5
FC
0.0
CC
7.9
pH
47 °F
TEMP
4.5
FC
0.0
CC
7.8
pH
55
TA
80
CYA
4000
SALT
50 °F
TEMP
5.0
FC
7.8
pH
55 °F
TEMP
0 ppm FC • SWG  4 hrs @ 0 %
Vacuumed Backwashed Brushed
8 oz of Liquid Chlorine • 6%
4.5
FC
0.0
CC
7.7
pH
60
TA
75
CYA
3600
SALT
55 °F
TEMP
5.5
FC
0.0
CC
7.6
pH
68
TA
56 °F
TEMP
5.7 oz of pH Down / Dry Acid
5.5
FC
0.0
CC
7.9
pH
65
TA
3650
SALT
56 °F
TEMP
6.0
FC
0.0
CC
7.8
pH
60
TA
85
CYA
3600
SALT
57 °F
TEMP
Vacuumed Backwashed Brushed Cleaned Filter
Filter Pressure:13
7.0
FC
0.0
CC
7.7
pH
65
TA
80
CYA
3600
SALT
56 °F
TEMP
7 oz of pH Down / Dry Acid
7.9
pH
70
TA
59 °F
TEMP
8 oz of Baking Soda
6.5
FC
0.0
CC
7.8
pH
65
TA
85
CYA
3600
SALT
62 °F
TEMP
Vacuumed Backwashed Brushed Cleaned Filter
Filter Pressure:13
20 lbs of Salt
7.8
pH
3300
SALT
68 °F
TEMP
7.5
FC
0.0
CC
7.8
pH
70
TA
80
CYA
3300
SALT
68 °F
TEMP
9.0
FC
0.0
CC
7.8
pH
65 °F
TEMP
0.3 ppm FC • SWG  8 hrs @ 8 %
10.0
FC
0.0
CC
7.8
pH
70
TA
3400
SALT
68 °F
TEMP
32 oz of Baking Soda
9.5
FC
0.0
CC
7.7
pH
45
TA
80
CYA
3400
SALT
70 °F
TEMP
0.3 ppm FC • SWG  8 hrs @ 10 %
10.5
FC
0.0
CC
7.6
pH
50
TA
3200
SALT
72 °F
TEMP
25 oz of Dry Stabilizer
8.5
FC
0.0
CC
7.8
pH
50
TA
50
CYA
3600
SALT
77 °F
TEMP
0.6 ppm FC • SWG  8 hrs @ 20 %
11.0
FC
0.0
CC
7.9
pH
55
TA
60
CYA
3800
SALT
74 °F
TEMP
19 lbs of Salt
8.5
FC
7.9
pH
3300
SALT
74 °F
TEMP
20 lbs of Salt
8.5
FC
0.0
CC
7.9
pH
50
TA
75
CYA
2980
SALT
75 °F
TEMP
1.3 ppm FC • SWG  8 hrs @ 40 %
7 lbs of Salt
9.0
FC
0.0
CC
7.9
pH
60
TA
75
CYA
3500
SALT
82 °F
TEMP
1.9 ppm FC • SWG  12 hrs @ 40 %
3.5
FC
0.0
CC
7.8
pH
60
TA
60
CYA
3400
SALT
81 °F
TEMP
0.6 ppm FC • SWG  12 hrs @ 20 %
6.0
FC
7.8
pH
3590
SALT
86 °F
TEMP
6.0
FC
0.0
CC
7.8
pH
60
TA
3400
SALT
90 °F
TEMP
12 oz of Dry Stabilizer
16 oz of Baking Soda
9.0
FC
0.0
CC
7.8
pH
50
TA
63
CYA
3600
SALT
89 °F
TEMP
28 lbs of Salt
6.5
FC
0.0
CC
7.8
pH
55
TA
3140
SALT
90 °F
TEMP
28 lbs of Salt
9.0
FC
0.0
CC
7.8
pH
55
TA
70
CYA
3150
SALT
84 °F
TEMP
8.5
FC
7.7
pH
3650
SALT
89 °F
TEMP
8 oz of pH Down / Dry Acid
7.9
pH
8.8 oz of pH Down / Dry Acid
15 lbs of Salt
8.5
FC
0.0
CC
8.1
pH
70
TA
75
CYA
3410
SALT
87 °F
TEMP
35 oz of Baking Soda
7.0
FC
0.0
CC
7.6
pH
50
TA
80
CYA
3500
SALT
87 °F
TEMP
24 oz of Dry Stabilizer
40 lbs of Salt
6.5
FC
0.0
CC
7.8
pH
50
TA
50
CYA
2880
SALT
90 °F
TEMP
24 lbs of Salt
6.0
FC
0.0
CC
7.8
pH
60
TA
75
CH
80
CYA
3160
SALT
85 °F
TEMP
9 lbs of Salt
20 oz of Dry Stabilizer
3.5
FC
0.0
CC
7.7
pH
60
TA
52
CYA
2900
SALT
83 °F
TEMP
7.6
pH
15 lbs of Salt
7.5 oz of pH Down / Dry Acid
5.5
FC
8.0
pH
5.5
FC
0.0
CC
8.0
pH
70
TA
58
CYA
3300
SALT
78 °F
TEMP
7.1 oz of pH Down / Dry Acid
4.0
FC
8.0
pH
84 °F
TEMP
6.0
FC
7.8
pH
3400
SALT
74 °F
TEMP
3440
SALT
8.7 oz of Baking Soda
70
CYA
5.5
FC
0.0
CC
7.8
pH
65
TA
65
CYA
3130
SALT
80 °F
TEMP
7.8
pH
7.8
pH
3520
SALT
80 °F
TEMP
9.0
FC
7.7
pH
84 °F
TEMP
7.7
pH
3500
SALT
80 °F
TEMP
24 lbs of Salt
9.0
FC
7.8
pH
3170
SALT
78 °F
TEMP
3170
SALT
9.0
FC
7.7
pH
3290
SALT
77 °F
TEMP
3130
SALT
7.8
pH
3010
SALT
74 °F
TEMP
9.0
FC
0.0
CC
7.8
pH
65
TA
100
CH
80
CYA
3150
SALT
74 °F
TEMP
4.0
FC
7.8
pH
72 °F
TEMP
4.0
FC
7.8
pH
70 °F
TEMP
4.0
FC
7.8
pH
74 °F
TEMP
4.0
FC
7.7
pH
76 °F
TEMP
4.0
FC
7.6
pH
70 °F
TEMP
Lowered water level Installed waterline tile
72 °F
TEMP
6.2 oz of pH Down / Dry Acid
8.0
pH
7.8
pH
74 °F
TEMP
16 oz of Baking Soda
4.0
FC
0.1
CC
7.6
pH
55
TA
2 ppm FC • SWG  12.3 hrs @ 40 %
2 ppm FC • SWG  12.3 hrs @ 40 %
2 ppm FC • SWG  12.3 hrs @ 40 %
3.0
FC
0.0
CC
7.6
pH
65
TA
100
CH
75
CYA
3520
SALT
75 °F
TEMP
22 oz of Dry Stabilizer
20 oz of Dry Stabilizer
2.0
FC
0.1
CC
7.6
pH
80
TA
100
CH
53
CYA
3630
SALT
74 °F
TEMP