Mikes pool
Volume: 22000 Gallons
Build Type: Plaster
20 oz of Tetraborate Pentahydrate
5.5
FC
0.5
CC
7.7
pH
75
TA
400
CH
80
CYA
3300
SALT
0
BOR
92 °F
TEMP
-0.02
CSI
65 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.5
CC
7.5
pH
90
TA
375
CH
90
CYA
3200
SALT
0
BOR
92 °F
TEMP
-0.14
CSI
Opened Pool Vacuumed Brushed Cleaned Filter
Filter Pressure:10
68 oz of Dry Stabilizer
132 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.7
pH
150
TA
300
CH
52
CYA
3200
SALT
15
BOR
90 °F
TEMP
0.27
CSI
3200
SALT
90 °F
TEMP
-0.07
CSI
5 lbs of Dry Stabilizer
10 lbs of Calcium Chloride
96 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
7.5
pH
140
TA
225
CH
30
CYA
3300
SALT
89 °F
TEMP
-0.09
CSI
3 gal of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
9.5
pH
170
TA
2800
SALT
75 °F
TEMP
-1.00
CSI
151 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.5
CC
7.9
pH
150
TA
375
CH
60
CYA
3300
SALT
56
BOR
91 °F
TEMP
0.51
CSI
472 of Tetraborate Pentahydrate
73 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
8.0
pH
80
TA
375
CH
55
CYA
3400
SALT
15
BOR
82 °F
TEMP
0.21
CSI
8 lbs of Boric Acid
44 oz of Dry Stabilizer
28 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
8.2
pH
90
TA
375
CH
60
CYA
3400
SALT
0
BOR
83 °F
TEMP
0.52
CSI
117 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.5
CC
8.1
pH
130
TA
0.58
CSI
6.0
FC
0.0
CC
7.7
pH
120
TA
350
CH
50
CYA
3200
SALT
0
BOR
79 °F
TEMP
0.15
CSI
165 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.3
pH
190
TA
3100
SALT
0
BOR
79 °F
TEMP
0.97
CSI
209 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.5
CC
9.2
pH
220
TA
50
CYA
3100
SALT
0
BOR
79 °F
TEMP
-1.00
CSI
433 of Boric Acid
144 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
0.0
CC
8.2
pH
90
TA
350
CH
72
CYA
3300
SALT
36
BOR
82 °F
TEMP
0.30
CSI
905.0
FC
0.0
CC
7.9
pH
90
TA
450
CH
70
CYA
3300
SALT
30
BOR
84 °F
TEMP
0.22
CSI
10.5
FC
0.0
CC
8.0
pH
80
TA
350
CH
70
CYA
3400
SALT
36
BOR
87 °F
TEMP
0.12
CSI
7.5
FC
0.0
CC
8.0
pH
80
TA
375
CH
60
CYA
3400
SALT
45
BOR
91 °F
TEMP
0.19
CSI
8.5
FC
0.5
CC
7.8
pH
60
TA
350
CH
60
CYA
3200
SALT
43
BOR
92 °F
TEMP
-0.18
CSI
6.0
FC
0.0
CC
7.9
pH
80
TA
300
CH
70
CYA
3200
SALT
55
BOR
94 °F
TEMP
0.00
CSI
7.0
FC
0.5
CC
7.8
pH
80
TA
350
CH
70
CYA
3200
SALT
58
BOR
90 °F
TEMP
-0.04
CSI
157 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
8.1
pH
70
TA
350
CH
70
CYA
3300
SALT
58
BOR
90 °F
TEMP
-0.07
CSI
8.5
FC
0.0
CC
8.1
pH
80
TA
350
CH
63
CYA
3300
SALT
55
BOR
90 °F
TEMP
0.16
CSI
8.5
FC
0.0
CC
8.1
pH
80
TA
350
CH
63
CYA
3300
SALT
55
BOR
90 °F
TEMP
0.16
CSI
119 oz of 31.45% (20º Be) Muriatic Acid
11.5
FC
0.5
CC
7.9
pH
80
TA
300
CH
70
CYA
3300
SALT
60
BOR
91 °F
TEMP
-0.05
CSI
44 oz of Dry Stabilizer
114 oz of Liquid Stabilizer
104 oz of 31.45% (20º Be) Muriatic Acid
13.2
FC
0.0
CC
7.9
pH
80
TA
325
CH
60
CYA
3200
SALT
47
BOR
88 °F
TEMP
0.04
CSI
114 oz of Liquid Stabilizer
107 oz of 31.45% (20º Be) Muriatic Acid
Cleaned Filter
8.0
FC
0.5
CC
7.9
pH
90
TA
350
CH
60
CYA
3000
SALT
45
BOR
90 °F
TEMP
0.19
CSI
2 lbs of Baking Soda
114 oz of Liquid Stabilizer
14.0
FC
0.0
CC
7.7
pH
50
TA
325
CH
60
CYA
3300
SALT
63
BOR
87 °F
TEMP
-0.57
CSI
15.0
FC
0.0
CC
8.2
pH
60
TA
275
CH
70
CYA
3000
SALT
56
BOR
77 °F
TEMP
-0.73
CSI
14.0
FC
0.5
CC
8.2
pH
80
TA
350
CH
70
CYA
3200
SALT
70
BOR
78 °F
TEMP
-0.11
CSI
104 oz of 31.45% (20º Be) Muriatic Acid
15.5
FC
0.0
CC
8.1
pH
90
TA
325
CH
60
CYA
3400
SALT
60
BOR
75 °F
TEMP
0.08
CSI
457 oz of Liquid Chlorine • 12%
4.5
FC
0.0
CC
7.8
pH
70
TA
350
CH
60
CYA
3400
SALT
63
BOR
82 °F
TEMP
-0.21
CSI
7.5
FC
0.0
CC
7.5
pH
60
TA
325
CH
70
CYA
3500
SALT
56
BOR
74 °F
TEMP
-0.66
CSI
3.5
FC
0.5
CC
7.9
pH
70
TA
375
CH
72
CYA
3100
SALT
46
BOR
73 °F
TEMP
-0.19
CSI
8 lbs of Boric Acid
5.0
FC
0.0
CC
7.7
pH
60
TA
375
CH
72
CYA
3100
SALT
35
BOR
69 °F
TEMP
-0.46
CSI
5.5
FC
0.0
CC
7.9
pH
60
TA
400
CH
70
CYA
3200
SALT
50
BOR
75 °F
TEMP
-0.32
CSI
6.5
FC
0.0
CC
7.7
pH
70
TA
350
CH
70
CYA
3200
SALT
60
BOR
75 °F
TEMP
-0.36
CSI
10 lbs of Boric Acid
7.0
FC
0.0
CC
7.5
pH
60
TA
350
CH
62
CYA
3200
SALT
35
BOR
73 °F
TEMP
-0.57
CSI
6 lbs of Boric Acid
6.5
FC
0.0
CC
7.3
pH
50
TA
400
CH
75
CYA
3200
SALT
30
BOR
73 °F
TEMP
-0.85
CSI
8.0
FC
0.5
CC
7.2
pH
80
TA
350
CH
65
CYA
3000
SALT
25
BOR
72 °F
TEMP
-0.63
CSI
52 oz of Baking Soda
18 oz of Dry Stabilizer
7.5
FC
0.0
CC
6.8
pH
50
TA
375
CH
69
CYA
3000
SALT
30
BOR
72 °F
TEMP
-1.23
CSI
50 oz of 29% Muriatic Acid
7.0
FC
0.5
CC
7.7
pH
90
TA
350
CH
65
CYA
3000
SALT
68 °F
TEMP
-0.12
CSI
2.3
FC
0.0
CC
7.8
pH
110
TA
300
CH
72
CYA
3000
SALT
65 °F
TEMP
-0.02
CSI
9.5
FC
0.0
CC
6.8
pH
120
TA
225
CH
72
CYA
3000
SALT
65 °F
TEMP
-1.05
CSI
1 gal of 31.45% (20º Be) Muriatic Acid
1 gal of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.0
CC
8.2
pH
160
TA
200
CH
62
CYA
3000
SALT
65 °F
TEMP
0.41
CSI
4.0
FC
0.5
CC
7.9
pH
190
TA
200
CH
60
CYA
3200
SALT
65 °F
TEMP
0.19
CSI
9.8 oz of 31.45% (20º Be) Muriatic Acid
14.0
FC
0.0
CC
7.8
pH
170
TA
200
CH
58
CYA
2900
SALT
65 °F
TEMP
0.05
CSI
18.5
FC
0.0
CC
6.8
pH
200
TA
225
CH
54
CYA
2800
SALT
70 °F
TEMP
-0.74
CSI
29.0
FC
0.5
CC
6.8
pH
220
TA
225
CH
56
CYA
3200
SALT
65 °F
TEMP
-0.77
CSI
99 oz of Liquid Stabilizer
30.5
FC
0.5
CC
200
TA
175
CH
47
CYA
3200
SALT
60 °F
TEMP
-0.28
CSI
Opened Pool Vacuumed Brushed Cleaned Filter
2.5
FC
7.5
pH
280
TA
60 °F
TEMP