Campbell Pool 2023
Volume: 13400 Gallons
Build Type: Vinyl
3.9
FC
7.5
pH
68
TA
89
CH
18
CYA
3050
SALT
63 °F
TEMP
-1.00
CSI
176 oz of Liquid Chlorine • 12%
19 oz of pH Down / Dry Acid
2.5
FC
7.4
pH
-0.65
CSI
8.3 ppm FC • SWG  16 hrs @ 100 %
3 L of Liquid Chlorine • 12%
3.5
FC
0.5
CC
7.5
pH
78 °F
TEMP
-0.55
CSI
1 ppm FC • SWG  8 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
0.8 ppm FC • SWG  6 hrs @ 24 %
0.9 ppm FC • SWG  6 hrs @ 30 %
3.0
FC
0.0
CC
7.5
pH
86 °F
TEMP
-0.47
CSI
1.9 ppm FC • SWG  12 hrs @ 30 %
1.9 ppm FC • SWG  12 hrs @ 30 %
1.9 ppm FC • SWG  12 hrs @ 30 %
2.5
FC
7.5
pH
83 °F
TEMP
-0.50
CSI
1.9 ppm FC • SWG  12 hrs @ 30 %
0.6 ppm FC • SWG  4 hrs @ 30 %
1.5
FC
0.0
CC
7.5
pH
-0.50
CSI
1 ppm FC • SWG  8 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
1.5 ppm FC • SWG  12 hrs @ 24 %
1 ppm FC • SWG  8 hrs @ 24 %
0.5 ppm FC • SWG  4 hrs @ 24 %
2.5
FC
0.4
CC
7.5
pH
86 °F
TEMP
-0.47
CSI
1 ppm FC • SWG  8 hrs @ 24 %
0.5 ppm FC • SWG  4 hrs @ 24 %
1 ppm FC • SWG  8 hrs @ 24 %
0.5 ppm FC • SWG  4 hrs @ 24 %
0.8 ppm FC • SWG  8 hrs @ 20 %
2.0
FC
0.0
CC
7.5
pH
86 °F
TEMP
-0.47
CSI
0.4 ppm FC • SWG  4 hrs @ 20 %
0.8 ppm FC • SWG  8 hrs @ 20 %
0.4 ppm FC • SWG  4 hrs @ 20 %
0.8 ppm FC • SWG  8 hrs @ 20 %
0.4 ppm FC • SWG  4 hrs @ 20 %
0.8 ppm FC • SWG  8 hrs @ 20 %
3.5
FC
0.0
CC
7.5
pH
86 °F
TEMP
-0.47
CSI
0.4 ppm FC • SWG  4 hrs @ 20 %
0.8 ppm FC • SWG  8 hrs @ 20 %
0.4 ppm FC • SWG  4 hrs @ 20 %
0.8 ppm FC • SWG  8 hrs @ 20 %
0.4 ppm FC • SWG  4 hrs @ 20 %
3.0
FC
0.0
CC
7.5
pH
86 °F
TEMP
-0.47
CSI
0.2 ppm FC • SWG  2 hrs @ 20 %
0.4 ppm FC • SWG  4 hrs @ 20 %
0.8 ppm FC • SWG  8 hrs @ 20 %
0 ppm FC • SWG  4 hrs @ 1 %
2.5
FC
0.0
CC
7.5
pH
86 °F
TEMP
-0.47
CSI
0 ppm FC • SWG  8 hrs @ 1 %
0 ppm FC • SWG  4 hrs @ 1 %
5.0
FC
0.0
CC
7.5
pH
86 °F
TEMP
-0.47
CSI
1 ppm FC • SWG  8 hrs @ 25 %
0.5 ppm FC • SWG  4 hrs @ 25 %
0 ppm FC • SWG  8 hrs @ 1 %
3.2
FC
-0.50
CSI
0 ppm FC • SWG  4 hrs @ 1 %
0 ppm FC • SWG  2 hrs @ 1 %
1 ppm FC • SWG  6 hrs @ 33 %
3.8
FC
0.0
CC
7.5
pH
83 °F
TEMP
-0.50
CSI
0.7 ppm FC • SWG  4 hrs @ 33 %
1 ppm FC • SWG  2 hrs @ 100 %
1.0
FC
0.0
CC
7.5
pH
85 °F
TEMP
-0.49
CSI
0 ppm FC • SWG  5 hrs @ 1 %
0 ppm FC • SWG  3 hrs @ 1 %
2.0
FC
-0.52
CSI
0 ppm FC • SWG  4 hrs @ 1 %
0 ppm FC • SWG  8 hrs @ 1 %
0 ppm FC • SWG  4 hrs @ 1 %
6.0
FC
0.0
CC
7.5
pH
82 °F
TEMP
-0.52
CSI
0.9 ppm FC • SWG  8 hrs @ 22 %
0.5 ppm FC • SWG  4 hrs @ 22 %
0.8 ppm FC • SWG  4 hrs @ 40 %
0.5 ppm FC • SWG  3 hrs @ 32 %
3.0
FC
-0.57
CSI
3.5
FC
0.0
CC
-0.57
CSI
0 ppm FC • SWG  8 hrs @ 1 %
5.5
FC
0.0
CC
7.5
pH
-0.57
CSI
0.3 ppm FC • SWG  4 hrs @ 16 %
0 ppm FC • SWG  4 hrs @ 1 %
5.5
FC
0.0
CC
7.5
pH
-0.57
CSI
0.3 ppm FC • SWG  12 hrs @ 4 %
6.0
FC
0.0
CC
7.5
pH
-0.57
CSI
1 ppm FC • SWG  12 hrs @ 16 %
0.7 ppm FC • SWG  8 hrs @ 16 %
4.0
FC
0.0
CC
7.5
pH
76 °F
TEMP
-0.57
CSI
4.5
FC
0.0
CC
7.5
pH
76 °F
TEMP
-0.57
CSI
5.0
FC
0.0
CC
-0.52
CSI
8.2
FC
0.0
CC
7.5
pH
70
TA
-0.52
CSI
Vacuumed
257 oz of Liquid Chlorine • 12%
0.0
FC
7.4
pH
-0.62
CSI
2.0
FC
7.5
pH
-0.52
CSI
2.5
FC
-0.42
CSI
2.0
FC
0.2
CC
7.6
pH
81 °F
TEMP
-0.42
CSI
1.5
FC
7.6
pH
-0.50
CSI
4.0
FC
0.0
CC
7.5
pH
-0.60
CSI
7.9 oz of pH Down / Dry Acid
5.0
FC
0.0
CC
7.8
pH
70
TA
72 °F
TEMP
-0.31
CSI
3.5
FC
0.0
CC
7.7
pH
60
TA
-0.51
CSI
4.5
FC
0.0
CC
7.7
pH
-0.42
CSI
Vacuumed
3.0
FC
0.0
CC
7.6
pH
70 °F
TEMP
-0.52
CSI
4.0
FC
0.0
CC
7.6
pH
-0.54
CSI
4.2
FC
0.0
CC
7.7
pH
68 °F
TEMP
-0.44
CSI
Brushed
4.5
FC
0.0
CC
7.6
pH
-0.60
CSI
5.5
FC
0.0
CC
7.6
pH
-0.60
CSI
Vacuumed
4.5
FC
0.0
CC
7.6
pH
70
TA
62 °F
TEMP
-0.60
CSI
5.5
FC
0.0
CC
7.6
pH
70
TA
62 °F
TEMP
-0.60
CSI
7.5
FC
0.0
CC
7.6
pH
62 °F
TEMP
-0.60
CSI
8.0
FC
0.0
CC
7.6
pH
70
TA
66 °F
TEMP
-0.57
CSI
2.5
FC
0.2
CC
7.4
pH
66 °F
TEMP
-0.84
CSI
3.0
FC
0.0
CC
7.4
pH
60
TA
66 °F
TEMP
-0.84
CSI
10.5
FC
0.0
CC
7.3
pH
50
TA
3200
SALT
70 °F
TEMP
-0.99
CSI
56 lbs of Salt
23.0
FC
0.0
CC
7.4
pH
70
TA
210
CH
45
CYA
2600
SALT
66 °F
TEMP
-0.73
CSI
Brushed
Brushed
371 oz of Liquid Chlorine • 12%
0.0
FC
7.2
pH
-0.92
CSI
Opened Pool Brushed Cleaned Filter
324 oz of Liquid Chlorine • 10.3%
6.5
FC
0.0
CC
7.7
pH
65
CYA
58 °F
TEMP
-0.66
CSI
12 oz of pH Down / Dry Acid
6.5
FC
0.2
CC
7.9
pH
67 °F
TEMP
-0.40
CSI
15 oz of pH Down / Dry Acid
4.5
FC
0.2
CC
8.0
pH
80
TA
80 °F
TEMP
-0.19
CSI
4.0
FC
0.2
CC
7.9
pH
86 °F
TEMP
-0.22
CSI
3.5
FC
0.0
CC
7.8
pH
-0.33
CSI
4.0
FC
0.0
CC
7.7
pH
80
TA
85 °F
TEMP
-0.43
CSI
12 oz of pH Down / Dry Acid
4.5
FC
0.0
CC
7.9
pH
-0.24
CSI
4.0
FC
0.0
CC
7.8
pH
-0.33
CSI
4.0
FC
0.0
CC
7.7
pH
-0.43
CSI
4.0
FC
0.0
CC
7.7
pH
-0.43
CSI
4.0
FC
0.0
CC
7.7
pH
-0.43
CSI
4.5
FC
0.0
CC
7.7
pH
-0.43
CSI
4.0
FC
0.0
CC
7.7
pH
80
TA
85 °F
TEMP
-0.43
CSI
3.5
FC
-0.43
CSI
4.0
FC
0.2
CC
7.7
pH
-0.45
CSI
3.5
FC
0.2
CC
7.7
pH
-0.45
CSI
4.0
FC
0.0
CC
7.7
pH
-0.45
CSI
4.0
FC
0.0
CC
7.7
pH
70
CYA
84 °F
TEMP
-0.45
CSI
4.5
FC
0.0
CC
7.7
pH
-0.44
CSI
4.0
FC
0.0
CC
7.7
pH
82 °F
TEMP
-0.44
CSI
4.0
FC
0.0
CC
7.7
pH
-0.42
CSI
4.5
FC
0.0
CC
7.6
pH
-0.52
CSI
5.0
FC
0.0
CC
7.5
pH
-0.61
CSI
5.5
FC
0.0
CC
7.6
pH
-0.52
CSI
6.0
FC
0.0
CC
7.5
pH
84 °F
TEMP
-0.61
CSI
7.0
FC
7.5
CC
60
CYA
76 °F
TEMP
-0.67
CSI
250 g of Dry Stabilizer
5.5
FC
7.5
pH
50
CYA
-0.60
CSI
250 g of Dry Stabilizer
8.0
FC
82 °F
TEMP
-0.60
CSI
7.5
FC
-0.59
CSI
9.5
FC
0.2
CC
7.5
pH
80
TA
84 °F
TEMP
-0.59
CSI
0.1 ppm FC • SWG  11 hrs @ 1 %
12.5
FC
-0.59
CSI
12.5
FC
-0.60
CSI
16.5
FC
-0.60
CSI
2.5 ppm FC • SWG  16 hrs @ 30 %
18.5
FC
-0.60
CSI
20.0
FC
-0.60
CSI
Vacuumed
50 oz of Liquid Chlorine • 10.3%
17.0
FC
-0.60
CSI
20.0
FC
-0.60
CSI
3.8 ppm FC • SWG  24 hrs @ 30 %
20.5
FC
-0.60
CSI
8.3 oz of Liquid Chlorine • 10.3%
19.5
FC
-0.60
CSI
Brushed
20.0
FC
-0.60
CSI
64 oz of Liquid Chlorine • 10.3%
17.0
FC
-0.60
CSI
32 oz of Liquid Chlorine • 10.3%
16 oz of Liquid Chlorine • 10.3%
17.5
FC
-0.60
CSI
46 oz of Liquid Chlorine • 10.3%
17.5
FC
-0.60
CSI
75 oz of Liquid Chlorine • 10.3%
15.5
FC
-0.60
CSI
3.8 ppm FC • SWG  24 hrs @ 30 %
50 oz of Liquid Chlorine • 10.3%
17.0
FC
-0.60
CSI
92 oz of Liquid Chlorine • 10.3%
14.5
FC
-0.60
CSI
Brushed
333 oz of Liquid Chlorine • 10.3%
0.0
FC
0.2
CC
7.6
pH
70
TA
50
CYA
80 °F
TEMP
-0.60
CSI
5.5
FC
0.2
CC
7.7
pH
70
TA
3200
SALT
80 °F
TEMP
-0.50
CSI
4.5
FC
0.0
CC
7.7
pH
70
TA
84 °F
TEMP
-0.47
CSI
4.6
FC
0.0
CC
7.7
pH
70
TA
76 °F
TEMP
-0.53
CSI
Vacuumed
4.8
FC
0.0
CC
7.7
pH
70
TA
80 °F
TEMP
-0.50
CSI
4.5
FC
0.0
CC
7.6
pH
-0.68
CSI
5.0
FC
0.0
CC
7.6
pH
70
TA
71 °F
TEMP
-0.68
CSI
5.2
FC
0.0
CC
7.6
pH
-0.65
CSI
5.2
FC
-0.74
CSI
3.5
FC
-0.74
CSI
3.5
FC
0.0
CC
7.5
pH
75 °F
TEMP
-0.74
CSI
2.5 ppm FC • SWG  9.5 hrs @ 50 %
2.5
FC
0.0
CC
7.5
pH
70
TA
150
CH
76 °F
TEMP
-0.72
CSI
2.5
FC
0.0
CC
7.5
pH
60
TA
50
CYA
80 °F
TEMP
-0.78
CSI
4.0
FC
0.0
CC
7.7
pH
-0.25
CSI
6.0
FC
0.0
CC
7.7
pH
68 °F
TEMP
-0.25
CSI
1.014 lbs of Dry Stabilizer
5.0
FC
0.0
CC
7.7
pH
70
TA
55
CYA
75 °F
TEMP
-0.20
CSI
Vacuumed Cleaned Filter
3.5
FC
0.0
CC
7.7
pH
70
TA
70 °F
TEMP
-0.23
CSI
3.5
FC
7.7
pH
78 °F
TEMP
-0.16
CSI
3.5
FC
0.0
CC
7.6
pH
70
TA
80 °F
TEMP
-0.24
CSI
1.014 kg of Borax (20 Mule)
600 g of Baking Soda
3.7
FC
0.0
CC
7.2
pH
50
TA
50
CYA
3200
SALT
68 °F
TEMP
-0.90
CSI
Vacuumed
5.0
FC
0.0
CC
7.3
pH
63 °F
TEMP
-0.78
CSI
5.5
FC
0.0
CC
7.3
pH
50
TA
62 °F
TEMP
-0.79
CSI
9.5
FC
0.2
CC
7.3
pH
50
TA
56 °F
TEMP
-0.85
CSI
10.5
FC
0.2
CC
7.2
pH
50
TA
3200
SALT
57 °F
TEMP
-0.94
CSI
13.0
FC
-0.85
CSI
11.5
FC
59 °F
TEMP
-0.85
CSI
14.0
FC
59 °F
TEMP
-0.85
CSI
88 lbs of Salt
14.0
FC
-0.85
CSI
2.189 lbs of Dry Stabilizer
Vacuumed Brushed
120 oz of Liquid Chlorine • 10.8%
8.5
FC
7.2
pH
50
TA
350
CH
25
CYA
2200
SALT
60 °F
TEMP
-0.85
CSI
242 oz of Liquid Chlorine • 10.8%
3.6
FC
7.2
pH
50
TA
120
CH
2200
SALT
57 °F
TEMP
-1.42
CSI
Opened Pool Vacuumed Brushed Cleaned Filter
3.0
FC
7.9
pH
52 °F
TEMP
2.8
FC
7.7
pH
3.2
FC
7.7
pH
57 °F
TEMP
3.6
FC
57 °F
TEMP
3.6
FC
7.7
pH
57 °F
TEMP
3.6
FC
57 °F
TEMP
3.5
FC
57 °F
TEMP
4.0
FC
7.7
pH
5.5
FC
5.5
FC
7.7
pH
60
TA
5.5
FC
7.7
pH
5.2
FC
7.7
pH
60
TA
2800
SALT
64 °F
TEMP
3.5
FC
7.7
pH
65 °F
TEMP
3.5
FC
7.7
pH
60
TA
65 °F
TEMP
4.5
FC
7.5
pH
66 °F
TEMP
5.0
FC
8.0
pH
64 °F
TEMP
4.0
FC
7.9
pH
60
TA
3.0
FC
7.7
pH
76 °F
TEMP
4.8
FC
7.7
pH
86 °F
TEMP
4.0
FC
7.9
pH
65
TA
110
CH
2800
SALT
87 °F
TEMP
3.8
FC
7.9
pH
79 °F
TEMP
4.2
FC
7.7
pH
65
TA
80 °F
TEMP
4.6
FC
7.7
pH
81 °F
TEMP
5.5
FC
7.7
pH
4.6
FC
7.9
pH
110
CH
80 °F
TEMP
3.6
FC
7.9
pH
2800
SALT
3.6
FC
7.7
pH
2800
SALT
80 °F
TEMP
4.5
FC
7.7
pH
70
TA
2600
SALT
87 °F
TEMP
4.2
FC
7.9
pH
1400
SALT
82 °F
TEMP
4.3
FC
7.9
pH
70
TA
82 °F
TEMP
600
SALT
3.8
FC
7.7
pH
79 °F
TEMP
4.4
FC
7.7
pH
4.5
FC
7.6
pH
83 °F
TEMP
4.8
FC
7.5
pH
70
TA
86 °F
TEMP
4.5
FC
7.9
pH
3.7
FC
7.7
pH
4.3
FC
7.8
pH
4.5
FC
7.7
pH
70
TA
110
CH
50
CYA
85 °F
TEMP
3.5
FC
7.7
pH
85 °F
TEMP
4.5
FC
7.6
pH
84 °F
TEMP
4.2
FC
7.6
pH
70
TA
83 °F
TEMP
5.0
FC
7.5
pH
70
TA
88 °F
TEMP
3.5
FC
8.0
pH
88 °F
TEMP
4.0
FC
7.9
pH
4.2
FC
7.8
pH
70
TA
110
CH
82 °F
TEMP
3.6
FC
7.7
pH
70
TA
3.5
FC
7.6
pH
4.2
FC
7.6
pH
4.0
FC
7.5
pH
80
TA
88 °F
TEMP
3.6
FC
7.9
pH
4.5
FC
7.9
pH
4.0
FC
7.8
pH
4.0
FC
7.8
pH
80
TA
50
CYA
87 °F
TEMP
4.5
FC
7.8
pH
4.5
FC
7.7
pH
80
TA
3.8
FC
3.7
FC
7.7
pH
4.0
FC
7.7
pH
4.0
FC
7.7
pH
4.7
FC
7.7
pH
80
TA
3.7
FC
7.7
pH
4.0
FC
7.7
pH
5.5
FC
7.8
pH
70
TA
100
CH
50
CYA
82 °F
TEMP
4.0
FC
70
TA
3.8
FC
7.7
pH
4.5
FC
7.8
pH
81 °F
TEMP
4.0
FC
7.6
pH
4.8
FC
7.6
pH
4.6
FC
7.6
pH
70
TA
50
CYA
3.8
FC
7.6
pH
4.5
FC
7.6
pH
4.0
FC
7.6
pH
4.6
FC
50
CYA
3.3
FC
7.6
pH
70
TA
100
CH
45
CYA
87 °F
TEMP
2.5
FC
7.6
pH
2.8
FC
7.6
pH
2.0
FC
7.7
pH
1.8
FC
7.7
pH
87 °F
TEMP
2.5
FC
7.6
pH
60
TA
110
CH
87 °F
TEMP
3.5
FC
7.6
pH
87 °F
TEMP
2.5
FC
7.5
pH
86 °F
TEMP
3.5
FC
7.6
pH
87 °F
TEMP
2.8
FC
7.6
pH
86 °F
TEMP
2.0
FC
7.6
pH
4.2
FC
7.6
pH
80
TA
87 °F
TEMP
3.4
FC
7.8
pH
1.5
FC
7.8
pH
84 °F
TEMP
2.5
FC
7.7
pH
3.4
FC
7.6
pH
87 °F
TEMP
4.2
FC
7.5
pH
87 °F
TEMP
5.0
FC
7.4
pH
90
TA
33
CYA
87 °F
TEMP
6.0
FC
7.4
pH
3.0
FC
7.6
pH
4.4
FC
87 °F
TEMP
3.4
FC
2.4
FC
7.5
pH
90
TA
100
CH
32
CYA
87 °F
TEMP
3.4
FC
4.5
FC
7.5
pH
90
TA
100
CH
32
CYA
87 °F
TEMP
4.8
FC
7.5
pH
85 °F
TEMP
2.8
FC
7.5
pH
90
TA
100
CH
32
CYA
86 °F
TEMP
2.8
FC
7.2
pH
100
TA
0
CYA
85 °F
TEMP
7.2
pH
1.0
FC
0.8
FC
7.5
pH
100
TA
100
CH
0
CYA
72 °F
TEMP

Hot Tub
Volume: 275 Gallons
Build Type: Fiberglass
3.2 oz of Baking Soda
7.2
FC
0.0
CC
7.4
pH
40
TA
1.9 oz of Baking Soda
7.6
pH
50
TA
2400
SALT
97 °F
TEMP
2.0
FC
0.0
CC
7.5
pH
100
TA
1.4 oz of Liquid Chlorine • 10.8%
9.6
FC
0.3
CC
7.2
pH
40
TA
98 °F
TEMP
2.6 oz of Baking Soda
9.0
FC
0.3
CC
7.2
pH
50
TA
2.0
FC
0.2
CC
7.8
pH
60
TA
98 °F
TEMP
6.5
FC
7.8
pH
80
TA
99 °F
TEMP
2.5 oz of Baking Soda
7.0
FC
0.2
CC
7.4
pH
50
TA
35
CYA
98 °F
TEMP
2.0
FC
0.0
CC
8.0
pH
80
TA
140
CH
100 °F
TEMP
10.0
FC
0.0
CC
7.8
pH
90
TA
2.9 oz of Baking Soda
1.0
FC
7.3
pH
30
TA
1.0
FC
0.0
CC
7.5
pH
98 °F
TEMP
200 g of Salt
2.0
FC
0.0
CC
7.7
pH
2000
SALT
96 °F
TEMP
1 lbs of Salt
3.5
FC
0.2
CC
7.5
pH
1600
SALT
96 °F
TEMP
12.0
FC
0.0
CC
7.8
pH
130
CH
5 lbs of Salt
200
SALT
1.0
FC
0.0
CC
7.5
pH
100
TA
0.5
FC
7.5
pH
60
TA
2800
SALT
97 °F
TEMP
7.0
FC
7.3
pH
36 oz of Dichlor
1.0
FC
7.5
pH
60
TA
96 °F
TEMP
10.0
FC
0.2
CC
7.3
pH
60
TA
40
CYA
96 °F
TEMP
4.0
FC
0.3
CC
7.5
pH
60
TA
97 °F
TEMP
8.5
FC
0.4
CC
7.3
pH
60
TA
1 oz of Baking Soda
1.6
FC
7.5
pH
60
TA
0.6 oz of Baking Soda
7.8
pH
50
TA
7.8
pH
50
TA
1.9 oz of Baking Soda
0.6
FC
0.2
CC
7.6
pH
40
TA
130
CH
2600
SALT
99 °F
TEMP
1.9 lbs of Salt
7.8
pH
1680
SALT
1.0
FC
0.2
CC
8.0
pH
90
TA
120
CH
600
SALT
2.4
FC
1.0
CC
7.5
pH
80
TA
3.5
FC
0.5
CC
8.2
pH
80
TA
140
CH
2600
SALT
0.5
FC
7.7
pH
90 °F
TEMP
0.5
FC
8.0
pH
65
TA
2400
SALT