Morency’s Pool
Volume: 18000 Gallons
Build Type: Plaster
12 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
8.0
pH
60
TA
400
CH
60
CYA
3200
SALT
75 °F
TEMP
0.03
CSI
9.0
FC
0.0
CC
7.6
pH
60
TA
400
CH
85
CYA
3600
SALT
70 °F
TEMP
-0.50
CSI
24 oz of Borax (20 Mule)
24 oz of Borax (20 Mule)
12.0
FC
7.4
pH
70
TA
375
CH
90
CYA
3400
SALT
76 °F
TEMP
-0.55
CSI
4.0
FC
7.4
pH
70
TA
375
CH
90
CYA
3400
SALT
68 °F
TEMP
-0.61
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
7.4
pH
80
TA
375
CH
90
CYA
3400
SALT
68 °F
TEMP
-0.52
CSI
42 oz of 31.45% (20º Be) Muriatic Acid
42 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.0
pH
80
TA
350
CH
80
CYA
3400
SALT
67 °F
TEMP
0.02
CSI
3.0
FC
7.4
pH
80
TA
350
CH
80
CYA
3400
SALT
64 °F
TEMP
-0.57
CSI
58 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
7.6
pH
90
TA
350
CH
80
CYA
3200
SALT
63 °F
TEMP
-0.31
CSI
9.0
FC
80
TA
400
CH
60
CYA
3200
SALT
62 °F
TEMP
-0.67
CSI
72 oz of Dry Stabilizer
40 lbs of Salt
4 lbs of Calcium Chloride
10.0
FC
0.0
CC
80
TA
280
CH
2800
SALT
62 °F
TEMP
-0.80
CSI
4.0
FC
7.2
pH
90
TA
500
CH
60
CYA
3200
SALT
79 °F
TEMP
-0.35
CSI
46 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
90
TA
375
CH
60
CYA
3200
SALT
79 °F
TEMP
0.30
CSI
3.3 oz of 73% Cal-Hypo
19 oz of 31.45% (20º Be) Muriatic Acid
36 oz of Dry Stabilizer
2.0
FC
0.0
CC
7.4
pH
90
TA
475
CH
50
CYA
3200
SALT
86 °F
TEMP
-0.10
CSI
50 oz of 31.45% (20º Be) Muriatic Acid
50 oz of 31.45% (20º Be) Muriatic Acid
3.3 oz of 73% Cal-Hypo
2.0
FC
0.0
CC
8.0
pH
100
TA
425
CH
50
CYA
3200
SALT
82 °F
TEMP
0.45
CSI
115 oz of Liquid Chlorine • 10%
115 oz of Liquid Chlorine • 10%
19 oz of 31.45% (20º Be) Muriatic Acid
5 ppm FC • SWG  72 hrs @ 20 %
0.0
FC
7.4
pH
90
TA
425
CH
70
CYA
3300
SALT
87 °F
TEMP
-0.19
CSI
30 lbs of Salt
46 oz of 31.45% (20º Be) Muriatic Acid
46 oz of 31.45% (20º Be) Muriatic Acid
46 oz of 31.45% (20º Be) Muriatic Acid
69 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
8.0
pH
90
TA
425
CH
60
CYA
3000
SALT
86 °F
TEMP
0.42
CSI
41 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.8
pH
90
TA
350
CH
70
CYA
3200
SALT
87 °F
TEMP
0.11
CSI
33 oz of 31.45% (20º Be) Muriatic Acid
46 oz of Liquid Chlorine • 10%
1 ppm FC • SWG  14.5 hrs @ 20 %
2.0
FC
0.0
CC
7.6
pH
90
TA
350
CH
65
CYA
3600
SALT
84 °F
TEMP
-0.11
CSI
45 oz of 31.45% (20º Be) Muriatic Acid
45 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.8
pH
100
TA
400
CH
50
CYA
3300
SALT
840 °F
TEMP
2.97
CSI
48 oz of Dry Stabilizer
50 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.0
pH
100
TA
375
CH
40
CYA
3600
SALT
84 °F
TEMP
0.41
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
100
TA
350
CH
50
CYA
3200
SALT
76 °F
TEMP
0.32
CSI
2 ppm FC • SWG  18 hrs @ 20 %
1.0
FC
7.6
pH
325
CH
35
CYA
3200
SALT
70 °F
TEMP
-0.18
CSI
5 lbs of Dry Stabilizer
67 oz of Calcium Chloride
5.0
FC
9.0
pH
90
TA
325
CH
0
CYA
3200
SALT
73 °F
TEMP
1.29
CSI
400 oz of Calcium Chloride
85 oz of Baking Soda
3.0
FC
0.0
CC
7.8
pH
60
TA
200
CH
3200
SALT
61 °F
TEMP
-0.61
CSI
8.0
pH
80
TA
300
CH
2700
SALT
50 °F
TEMP
-0.13
CSI
5.0
FC
8.0
pH
80
TA
3000
CH
2800
SALT
50 °F
TEMP
0.77
CSI
6.8 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
80
TA
350
CH
70
CYA
3400
SALT
88 °F
TEMP
0.24
CSI
3.0
FC
0.0
CC
7.8
pH
90
TA
350
CH
70
CYA
3400
SALT
85 °F
TEMP
0.09
CSI
3.0
FC
3.0
CC
8.0
pH
90
TA
350
CH
70
CYA
3600
SALT
84 °F
TEMP
0.26
CSI
5.0
FC
7.8
pH
80
TA
350
CH
70
CYA
3600
SALT
87 °F
TEMP
0.03
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
48 oz of Dry Stabilizer
3.0
FC
0.0
CC
8.0
pH
100
TA
350
CH
30
CYA
3600
SALT
84 °F
TEMP
0.40
CSI
2 ppm FC • SWG  14.5 hrs @ 40 %
25 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
0.0
CC
8.2
pH
100
TA
300
CH
40
CYA
3600
SALT
84 °F
TEMP
0.51
CSI
3.0
FC
8.0
pH
90
TA
300
CH
40
CYA
2600
SALT
80 °F
TEMP
0.28
CSI
17 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
90
TA
325
CH
40
CYA
3200
SALT
84 °F
TEMP
0.31
CSI
1.0
FC
8.0
pH
90
TA
325
CH
50
CYA
3200
SALT
65 °F
TEMP
0.13
CSI
10.0
FC
8.0
pH
90
TA
325
CH
50
CYA
2800
SALT
60 °F
TEMP
0.10
CSI
69 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
8.1
pH
90
TA
350
CH
80
CYA
3200
SALT
50 °F
TEMP
0.05
CSI
4.0
FC
0.0
CC
8.1
pH
90
TA
350
CH
80
CYA
3600
SALT
42 °F
TEMP
-0.06
CSI
1.0
FC
0.0
CC
8.0
pH
90
TA
350
CH
80
CYA
3600
SALT
42 °F
TEMP
-0.15
CSI
5.0
FC
8.5
pH
100
TA
350
CH
80
CYA
3200
SALT
45 °F
TEMP
0.46
CSI
5.0
FC
0.0
CC
8.0
pH
100
TA
350
CH
80
CYA
3400
SALT
60 °F
TEMP
0.10
CSI
5.0
FC
7.8
pH
80
TA
375
CH
80
CYA
3600
SALT
50 °F
TEMP
-0.30
CSI
50 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
10.0
pH
90
TA
375
CH
80
CYA
3600
SALT
50 °F
TEMP
-1.00
CSI
8.0
FC
0.0
CC
8.0
pH
100
TA
375
CH
80
CYA
3700
SALT
42 °F
TEMP
-0.06
CSI
6.0
FC
0.0
CC
7.6
pH
80
TA
375
CH
80
CYA
3700
SALT
56 °F
TEMP
-0.44
CSI
64 oz of Borax (20 Mule)
6.0
FC
0.0
CC
7.2
pH
80
TA
375
CH
80
CYA
3800
SALT
56 °F
TEMP
-0.81
CSI
10.0
FC
0.0
CC
7.6
pH
80
TA
375
CH
80
CYA
3600
SALT
60 °F
TEMP
-0.40
CSI
10.0
FC
0.0
CC
7.6
pH
80
TA
375
CH
80
CYA
1800
SALT
60 °F
TEMP
-0.31
CSI
15 oz of 31.45% (20º Be) Muriatic Acid
13.0
FC
0.0
CC
8.0
pH
80
TA
375
CH
80
CYA
3800
SALT
68 °F
TEMP
0.05
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
42 oz of Baking Soda
15.0
FC
8.0
pH
60
TA
375
CH
80
CYA
3400
SALT
74 °F
TEMP
-0.10
CSI
4 ppm FC • SWG  28.8 hrs @ 40 %
7.9 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
7.8
pH
70
TA
375
CH
80
CYA
3800
SALT
77 °F
TEMP
-0.15
CSI
7.9 oz of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
7.8
pH
70
TA
375
CH
80
CYA
3800
SALT
75 °F
TEMP
-0.18
CSI
6.0
FC
0.0
CC
7.4
pH
70
TA
375
CH
80
CYA
3800
SALT
76 °F
TEMP
-0.53
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
36 oz of Dry Stabilizer
8.5
FC
0.0
CC
8.0
pH
70
TA
357
CH
60
CYA
3800
SALT
77 °F
TEMP
0.09
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
60 lbs of Salt
6.5
FC
0.0
CC
8.0
pH
70
TA
375
CH
65
CYA
3200
SALT
79 °F
TEMP
0.13
CSI
5.5
FC
0.5
CC
7.4
pH
70
TA
375
CH
65
CYA
3400
SALT
77 °F
TEMP
-0.46
CSI
1 ppm FC • SWG  7.3 hrs @ 40 %
3.0
FC
7.8
pH
80
TA
375
CH
65
CYA
3400
SALT
77 °F
TEMP
0.00
CSI
19 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.5
CC
7.8
pH
70
TA
375
CH
65
CYA
3600
SALT
80 °F
TEMP
-0.08
CSI
24 lbs of Calcium Chloride
26 oz of 31.45% (20º Be) Muriatic Acid
40 lbs of Salt
7.0
FC
8.0
pH
80
TA
220
CH
70
CYA
3200
SALT
84 °F
TEMP
0.01
CSI
3.0
FC
0.0
CC
7.8
pH
80
TA
250
CH
40
CYA
3400
SALT
84 °F
TEMP
-0.06
CSI
42 oz of Baking Soda
4 lbs of Dry Stabilizer
18 oz of 31.45% (20º Be) Muriatic Acid
42 oz of Baking Soda
18 oz of 31.45% (20º Be) Muriatic Acid
40 lbs of Salt
3.4
FC
0.2
CC
8.0
pH
70
TA
250
CH
40
CYA
3200
SALT
83 °F
TEMP
0.07
CSI
8.0
FC
5.0
CC
7.8
pH
70
TA
300
CH
30
CYA
3600
SALT
88 °F
TEMP
0.01
CSI
5.5
FC
5.9
CC
7.8
pH
60
TA
261
CH
45
CYA
3000
SALT
88 °F
TEMP
-0.15
CSI