Willett

Volume: 14700 Gallons
Build Type: Plaster
5.0
FC
7.3
pH
55
TA
180
CH
65
CYA
86 °F
TEMP
-0.78
CSI
270
CH
-0.32
CSI
65
TA
-0.23
CSI
30 oz of Dichlor
2.5
FC
7.6
pH
90
CYA
87 °F
TEMP
-0.03
CSI
340
CH
-0.06
CSI
2.0
FC
1.5
CC
7.6
pH
85
TA
100
CYA
86 °F
TEMP
-0.08
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
18 oz of Dichlor
5.0
FC
5.0
CC
7.7
pH
-0.15
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
30 oz of Dichlor
0.0
FC
0.0
CC
8.0
pH
75
TA
320
CH
70
CYA
69 °F
TEMP
0.14
CSI
14 oz of Dichlor
9 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
3.0
CC
7.9
pH
65
TA
410
CH
40
CYA
77 °F
TEMP
0.23
CSI
17 oz of 31.45% (20º Be) Muriatic Acid
23 oz of Dichlor
1.0
FC
1.0
CC
8.0
pH
0.38
CSI
6.9 oz of 31.45% (20º Be) Muriatic Acid
14 oz of Dichlor
1.0
FC
1.0
CC
8.0
pH
60
TA
89 °F
TEMP
0.38
CSI
21 oz of Dichlor
8 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
8.0
pH
65
TA
83 °F
TEMP
0.38
CSI
17 oz of Baking Soda
5.8 oz of 31.45% (20º Be) Muriatic Acid
8.9 oz of Dichlor
2.0
FC
2.0
CC
7.7
pH
50
TA
40
CYA
86 °F
TEMP
-0.03
CSI
86 oz of Baking Soda
15 oz of 31.45% (20º Be) Muriatic Acid
21 oz of Dichlor
1.0
FC
1.0
CC
7.8
pH
45
TA
410
CH
50
CYA
95 °F
TEMP
0.02
CSI
9.6 oz of 31.45% (20º Be) Muriatic Acid
47 oz of Liquid Chlorine • 10%
3.0
FC
3.0
CC
7.6
pH
75
TA
90 °F
TEMP
0.09
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
8.0
pH
75
TA
95 °F
TEMP
0.53
CSI
121 oz of Baking Soda
0.0
FC
0.0
CC
7.8
pH
35
TA
340
CH
20
CYA
94 °F
TEMP
-0.06
CSI
24 oz of 73% Cal-Hypo
2.0
FC
2.0
CC
7.4
pH
45
TA
325
CH
45
CYA
80 °F
TEMP
-0.56
CSI
9 oz of 31.45% (20º Be) Muriatic Acid
38 oz of Liquid Chlorine • 10%
3.0
FC
3.0
CC
7.6
pH
70
TA
330
CH
30
CYA
68 °F
TEMP
-0.16
CSI
19 oz of 31.45% (20º Be) Muriatic Acid
85 oz of Liquid Chlorine • 10%
1.0
FC
1.0
CC
7.8
pH
88 °F
TEMP
0.19
CSI
40
CYA
0.16
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
103 oz of Liquid Chlorine • 10%
2.0
FC
2.0
CC
8.0
pH
64 °F
TEMP
0.17
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
23 oz of 73% Cal-Hypo
7.5
FC
7.5
CC
7.6
pH
-0.14
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
10.0
FC
7.8
pH
73 °F
TEMP
0.06
CSI
24 oz of 73% Cal-Hypo
24 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
7.5
CC
8.0
pH
75
TA
74 °F
TEMP
0.27
CSI
138 oz of Baking Soda
310
CH
-0.77
CSI
38 oz of 73% Cal-Hypo
0.0
FC
0.0
CC
7.6
pH
30
TA
31
CH
35
CYA
62 °F
TEMP
-1.75
CSI
24 oz of 73% Cal-Hypo
0.0
FC
0.0
CC
7.2
pH
-0.50
CSI
40
CYA
-0.22
CSI
7.5
FC
7.5
CC
7.5
pH
84 °F
TEMP
-0.28
CSI
192 oz of Liquid Chlorine • 10%
32 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
0.0
CC
8.0
pH
60
TA
350
CH
60
CYA
90 °F
TEMP
0.25
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
1.5
CC
7.8
pH
-0.09
CSI
94 oz of Liquid Chlorine • 10%
38 oz of Liquid Chlorine • 10%
5.0
FC
5.0
CC
7.6
pH
-0.28
CSI
5.0
FC
5.0
CC
7.6
pH
-0.28
CSI
7.5
FC
7.5
CC
7.5
pH
72 °F
TEMP
-0.37
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
128 oz of Liquid Chlorine • 10%
0.5
FC
0.5
CC
8.0
pH
60
TA
350
CH
60
CYA
75 °F
TEMP
0.11
CSI
7.0
pH
-0.53
CSI
5.0
FC
5.0
CC
1.46
CSI
73 oz of 31.45% (20º Be) Muriatic Acid
188 oz of Liquid Chlorine • 10%
3 lbs of Dry Stabilizer
0.0
FC
0.0
CC
9.0
pH
65
TA
350
CH
10
CYA
90 °F
TEMP
1.46
CSI
128 oz of Liquid Chlorine • 10%
32 oz of 14.5% Muriatic Acid
0.0
FC
0.0
CC
8.0
pH
70
TA
330
CH
35
CYA
85 °F
TEMP
0.36
CSI
23 oz of 73% Cal-Hypo
66 oz of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.8
pH
0.17
CSI
5.0
FC
5.0
CC
7.2
pH
70
TA
320
CH
40
CYA
88 °F
TEMP
-0.41
CSI
85 oz of Liquid Chlorine • 10%
100 oz of 14.5% Muriatic Acid
0.5
FC
0.5
CC
8.5
pH
100
TA
290
CH
40
CYA
90 °F
TEMP
1.02
CSI
64 oz of Liquid Chlorine • 10%
3.5
FC
3.5
CC
7.9
pH
85 °F
TEMP
0.29
CSI
8.0
pH
85
TA
85 °F
TEMP
0.39
CSI
7.0
FC
7.0
CC
1.42
CSI
16.0
FC
16.0
CC
1.42
CSI
85 °F
TEMP
1.42
CSI
17.0
FC
17.0
CC
9.0
pH
290
CH
1.45
CSI
44 oz of 73% Cal-Hypo
0.0
FC
0.0
CC
0.37
CSI
75 oz of Liquid Chlorine • 10%
30 oz of 14.5% Muriatic Acid
2.0
FC
2.0
CC
8.0
pH
0.37
CSI
16 oz of 73% Cal-Hypo
16 oz of 73% Cal-Hypo
45 oz of 14.5% Muriatic Acid
7.5
FC
7.5
CC
8.0
pH
90
TA
240
CH
40
CYA
88 °F
TEMP
0.37
CSI
24 oz of 73% Cal-Hypo
5.0
FC
0.07
CSI
28 oz of 14.5% Muriatic Acid
24 oz of 73% Cal-Hypo
24 oz of 73% Cal-Hypo
1.0
FC
1.0
CC
0.07
CSI
5.0
FC
5.0
CC
0.07
CSI
16 oz of 73% Cal-Hypo
1.0
FC
0.07
CSI
7.0
FC
7.0
CC
7.8
pH
75
TA
240
CH
40
CYA
86 °F
TEMP
0.07
CSI
26 oz of 14.5% Muriatic Acid
43 oz of 73% Cal-Hypo
0.0
FC
0.0
CC
8.0
pH
75
TA
250
CH
40
CYA
61 °F
TEMP
0.05
CSI
3.0
FC
3.0
CC
86
TA
30
CYA
-0.04
CSI
7.5
FC
7.5
CC
7.6
pH
75
TA
250
CH
35
CYA
85 °F
TEMP
-0.11
CSI
4 lbs of Dry Stabilizer
24 oz of 73% Cal-Hypo
10.0
FC
10.0
CC
-0.17
CSI
24 oz of 73% Cal-Hypo
4.0
FC
4.0
CC
-0.17
CSI
12 oz of 73% Cal-Hypo
7.5
FC
-0.17
CSI
24 oz of 73% Cal-Hypo
3.0
FC
3.0
CC
7.6
pH
30
CYA
84 °F
TEMP
-0.17
CSI
24 oz of 14.5% Muriatic Acid
16 oz of 73% Cal-Hypo
0.0
FC
0.0
CC
8.0
pH
70
TA
240
CH
30
CYA
86 °F
TEMP
0.25
CSI
6 oz of 73% Cal-Hypo
10 oz of 73% Cal-Hypo
1.5
FC
1.5
CC
7.8
pH
65
TA
270
CH
30
CYA
50 °F
TEMP
-0.26
CSI
3.0
FC
3.0
CC
7.8
pH
70
TA
270
CH
30
CYA
49 °F
TEMP
-0.24
CSI
6 oz of 73% Cal-Hypo
2.5
FC
2.5
CC
7.7
pH
75
TA
270
CH
30
CYA
44 °F
TEMP
-0.36
CSI
11 oz of 73% Cal-Hypo
2.0
FC
2.0
CC
7.9
pH
70
TA
275
CH
49 °F
TEMP
-0.13
CSI
6 oz of 73% Cal-Hypo
2.0
FC
2.0
CC
7.6
pH
65
TA
270
CH
71 °F
TEMP
-0.27
CSI
21 oz of Baking Soda
3.0
FC
3.0
CC
7.4
pH
60
TA
280
CH
30
CYA
49 °F
TEMP
-0.69
CSI
4 lbs of Calcium Chloride
7.4
pH
60
TA
-0.74
CSI
32 oz of 14.5% Muriatic Acid
3.0
FC
3.0
CC
8.0
pH
65
TA
240
CH
30
CYA
51 °F
TEMP
-0.11
CSI
52 °F
TEMP
-0.52
CSI
4 lbs of Calcium Chloride
5.0
FC
5.0
CC
7.7
pH
60
TA
210
CH
42
CYA
50 °F
TEMP
-0.54
CSI
4 lbs of Calcium Chloride
4 lbs of Calcium Chloride
4 lbs of Calcium Chloride
5.0
FC
5.0
CC
7.6
pH
65
TA
130
CH
42
CYA
60 °F
TEMP
-0.71
CSI
4 lbs of Calcium Chloride
24 oz of 14.5% Muriatic Acid
5.0
FC
5.0
CC
8.0
pH
70
TA
100
CH
42
CYA
62 °F
TEMP
-0.38
CSI