My pool!
Volume: 10500 Gallons
Build Type: Plaster
117 oz of Calcium Chloride
160 oz of Baking Soda
0.0
FC
0.0
CC
6.6
pH
20
TA
275
CH
40
CYA
79 °F
TEMP
-1.76
CSI
1.0
FC
0.0
CC
7.6
pH
50
TA
225
CH
30
CYA
60 °F
TEMP
-0.58
CSI
11.0
FC
0.5
CC
8.2
pH
90
TA
325
CH
50
CYA
54 °F
TEMP
0.37
CSI
35 oz of Dry Stabilizer
4.5
FC
0.5
CC
8.0
pH
75
TA
0
CH
20
CYA
62 °F
TEMP
0.00
CSI
4.0
FC
0.0
CC
8.2
pH
50
CYA
84 °F
TEMP
0.75
CSI
0.0
FC
0.0
CC
8.2
pH
100
TA
375
CH
25
CYA
92 °F
TEMP
0.87
CSI
1.0
FC
8.2
pH
90
TA
325
CH
35
CYA
80 °F
TEMP
0.63
CSI
0.0
FC
0.0
CC
7.8
pH
75
TA
300
CH
40
CYA
78 °F
TEMP
0.08
CSI
111 oz of Baking Soda
0.0
FC
0.0
CC
7.7
pH
40
TA
300
CH
40
CYA
69 °F
TEMP
-0.46
CSI
3.5
FC
0.0
CC
7.4
pH
40
TA
375
CH
60
CYA
45 °F
TEMP
-0.97
CSI
2.5
FC
0.0
CC
7.6
pH
56 °F
TEMP
-0.38
CSI
2.5
FC
0.0
CC
7.8
pH
60
TA
400
CH
60
CYA
52 °F
TEMP
-0.22
CSI
86 oz of Baking Soda
5.5
FC
0.0
CC
7.3
pH
50
TA
500
CH
60
CYA
66 °F
TEMP
-0.59
CSI
21 oz of Dry Stabilizer
111 oz of Baking Soda
5.5
FC
0.0
CC
6.8
pH
40
TA
500
CH
30
CYA
77 °F
TEMP
-0.95
CSI
111 oz of Baking Soda
40
TA
-0.67
CSI
4.5
FC
0.0
CC
7.2
pH
84 °F
TEMP
-0.85
CSI
136 oz of Baking Soda
4.0
FC
0.0
CC
7.2
pH
30
TA
400
CH
40
CYA
85 °F
TEMP
-0.83
CSI
4.0
FC
7.6
pH
-0.09
CSI
8.5
FC
0.0
CC
7.6
pH
60
TA
375
CH
40
CYA
84 °F
TEMP
-0.09
CSI
8.0
FC
7.8
pH
0.20
CSI
1.5
FC
0.5
CC
7.8
pH
93 °F
TEMP
0.20
CSI
5.5
FC
0.0
CC
7.9
pH
70
TA
325
CH
40
CYA
91 °F
TEMP
0.29
CSI
14 oz of 29% Muriatic Acid
0.0
FC
0.0
CC
8.4
pH
70
TA
91 °F
TEMP
0.77
CSI
35 oz of Dry Stabilizer
79 °F
TEMP
0.04
CSI
0.5
FC
0.0
CC
7.7
pH
80
TA
275
CH
20
CYA
1.5
FC
0.0
CC
7.6
pH
50
TA
275
CH
7.3
pH
3.5
FC
0.0
CC
7.6
pH
50
TA
300
CH
30
CYA
4.0
FC
0.0
CC
7.8
pH
30 oz of 29% Muriatic Acid
30 oz of 29% Muriatic Acid
8.4
pH
28 oz of 29% Muriatic Acid
0.0
FC
8.0
pH
7.6
pH
325
CH
10 lbs of Calcium Chloride
21 oz of Dry Stabilizer
28 oz of Dry Stabilizer
29 oz of 29% Muriatic Acid
0.0
FC
0.0
CC
8.1
pH
85
TA
200
CH
30
CYA
1.5
FC
8.2
pH
311 oz of Calcium Chloride
35 oz of Dry Stabilizer
1.0
FC
0.0
CC
8.2
pH
90
TA
150
CH
20
CYA
5.0
FC
8.0
pH
90
TA
250
CH
21 oz of Dry Stabilizer
8 lbs of Calcium Chloride
4.5
FC
0.5
CC
7.8
pH
80
TA
200
CH
7.6
pH
100
TA
2.0
FC
0.0
CC
8.2
pH
110
TA
225
CH
78 oz of Calcium Chloride
13 oz of 29% Muriatic Acid
8.0
FC
0.0
CC
8.2
pH
100
TA
200
CH
30
CYA
4 lbs of Calcium Chloride
21 oz of Dry Stabilizer
13 oz of 29% Muriatic Acid
3.5
FC
0.5
CC
8.2
pH
100
TA
225
CH
30
CYA
8.4
pH
4.0
FC
0.5
CC
8.4
pH
100
TA
43 oz of 29% Muriatic Acid
6.0
FC
0.0
CC
8.5
pH
90
TA
40
CYA
7.6
pH
110
TA
3.5
FC
0.5
CC
8.2
pH
120
TA
100
TA
7.2
pH
7.5
pH
34 oz of pH Down / Dry Acid
5.5
FC
0.0
CC
8.5
pH
130
TA
250
CH
40
CYA
2.0
FC
0.5
CC
8.2
pH
120
TA
50
CYA
3.0
FC
0.5
CC
7.9
pH
40
CYA
21 oz of Dry Stabilizer
14 oz of pH Down / Dry Acid
34 oz of Liquid Chlorine • 10%
1.5
FC
0.5
CC
8.0
pH
100
TA
30
CYA
34 oz of Liquid Chlorine • 10%
34 oz of Liquid Chlorine • 10%
34 oz of Liquid Chlorine • 10%
2.5
FC
0.0
CC
8.1
pH
90
TA
250
CH
40
CYA
12 oz of pH Down / Dry Acid
35 oz of Dry Stabilizer
0.5
FC
0.0
CC
8.0
pH
20
CYA
2.5
FC
0.8
CC
7.8
pH
80
TA
250
CH
30
CYA
27 oz of Liquid Chlorine • 10%
3.0
FC
0.5
CC
7.5
pH
80
TA
5.5
FC
6.2 oz of pH Down / Dry Acid
47 oz of Liquid Chlorine • 10%
0.5
FC
0.0
CC
7.8
pH
70
TA
275
CH
40
CYA
2.5
FC
0.0
CC
7.5
pH
70
TA
350
CH
35
CYA
1.5
FC
0.0
CC
7.3
pH
70
TA
350
CH
35
CYA
3.5
FC
0.5
CC
7.5
pH
70
TA
350
CH
40
CYA
5.0
FC
0.0
CC
7.2
pH
70
TA
350
CH
40
CYA
1.0
FC
0.0
CC
7.4
pH
70
TA
375
CH
40
CYA
54 oz of Liquid Chlorine • 10%
40 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.8
pH
80
TA
375
CH
40
CYA
47 oz of Liquid Chlorine • 10%
28 oz of Dry Stabilizer
20 oz of pH Down / Dry Acid
0.5
FC
2.0
CC
8.4
pH
80
TA
375
CH
25
CYA
54 oz of Liquid Chlorine • 10%
23 oz of 14.5% Muriatic Acid
14 oz of pH Down / Dry Acid
0.0
FC
0.0
CC
8.1
pH
80
TA
375
CH
30
CYA
18 oz of 14.5% Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
75
TA
450
CH
40
CYA
6.5
FC
0.5
CC
7.8
pH
80
TA
425
CH
40
CYA
Backwashed Cleaned Filter
5.0
FC
0.5
CC
7.6
pH
70
TA
425
CH
50
CYA
389 oz of Calcium Chloride
49 oz of Dry Stabilizer