Backyard
Volume: 28115 Gallons
Build Type: Vinyl
6.5
FC
7.5
pH
5.5
FC
7.8
pH
60
CYA
24 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
8.2
pH
2 lbs of Dry Stabilizer
30
CYA
29 lbs of Boric Acid
7.0
FC
7.5
pH
66
TA
9.0
FC
77
TA
2600
SALT
1 gal of Liquid Chlorine • 10%
7.5
FC
7.0
FC
7.5
pH
60
TA
40
CYA
40
CYA
19.5
FC
5.5
FC
7.8
pH
77
TA
80
CH
70
CYA
3200
SALT
7.5
FC
7.5
pH
7
TA
3100
SALT
60
CYA
10.0
FC
7.5
pH
77
TA
75
CH
8.5
FC
7.5
pH
66
TA
8.0
FC
7.5
pH
66
TA
1.0
FC
50
CYA
9.0
FC
7.5
pH
2800
SALT
9.5
FC
7.5
pH
77
TA
65
CYA
2800
SALT
10.5
FC
7.5
pH
60
CYA
2800
SALT
3.5 lbs of Dry Stabilizer
2.5 lbs of Dry Stabilizer

Taylor
Volume: 28000 Gallons
Build Type: Vinyl
5.0
FC
0.0
CC
7.2
pH
150
CH
50
CYA
-0.83
CSI
6.5
FC
0.0
CC
100
CH
50
CYA
-0.36
CSI
12 lbs of Calcium Chloride
5.5
FC
75
CH
90 °F
TEMP
-0.45
CSI
7.0
FC
0.0
CC
8.0
pH
77
TA
-0.37
CSI
3.0
FC
0.5
CC
7.6
pH
2800
SALT
-0.83
CSI
2.6
FC
7.7
pH
40
CYA
-0.76
CSI
5.5
FC
0.5
CC
-1.03
CSI
100
CH
-1.03
CSI
200
CH
-0.73
CSI
70
CYA
-1.03
CSI
5 lbs of Dry Stabilizer
100
CH
-0.88
CSI
64
CH
-1.07
CSI
4.5
FC
7.5
pH
60
TA
30
CYA
50
BOR
-0.64
CSI
1.5 lbs of Dry Stabilizer
5.0
FC
7.2
pH
55
TA
-0.90
CSI
4.75 lbs of Baking Soda
7.5
FC
7.3
pH
55
TA
175
CH
20
CYA
2800
SALT
-0.80
CSI
5.0
FC
0.0
CC
7.9
pH
66
TA
125
CH
30
CYA
2800
SALT
85 °F
TEMP
-0.29
CSI
2400
SALT
-0.53
CSI
5.0
FC
0.5
CC
-0.58
CSI
4.5
FC
0.5
CC
7.6
pH
77
TA
3400
SALT
-0.58
CSI
4.5
FC
0.0
CC
7.5
pH
2600
SALT
-0.63
CSI
4.5
FC
0.0
CC
8.2
pH
0.03
CSI
4.5
FC
0.0
CC
8.2
pH
77
TA
0.03
CSI
5.0
FC
0.0
CC
7.8
pH
-0.36
CSI
4.5
FC
84.0
CC
7.3
pH
77
TA
125
CH
40
CYA
84 °F
TEMP
-0.85
CSI
4.5
FC
0.0
CC
7.5
pH
88
TA
3000
SALT
84 °F
TEMP
0.00
CSI
3.5
FC
0.5
CC
7.6
pH
0.00
CSI
5.0
FC
0.00
CSI
5.5
FC
0.0
CC
77
TA
0.00
CSI
4.5
FC
0.5
CC
0.00
CSI
6.5
FC
0.0
CC
0.00
CSI
7.0
FC
0.0
CC
7.8
pH
0.00
CSI
6.5
FC
0.0
CC
7.5
pH
0.00
CSI
8.0
FC
0.0
CC
0.00
CSI
7.0
FC
0.0
CC
7.5
pH
0.00
CSI
3 oz of pH Down / Dry Acid
1 lbs of pH Down / Dry Acid
9.5
FC
0.0
CC
7.9
pH
70
TA
0
CH
84 °F
TEMP
0.00
CSI
8.5
FC
0.5
CC
-0.65
CSI
3000
SALT
-0.65
CSI
5.5
FC
0.5
CC
-0.66
CSI
5.5
FC
0.0
CC
7.5
pH
-0.66
CSI
6.0
FC
0.0
CC
7.7
pH
-0.47
CSI
6.0
FC
7.6
pH
-0.57
CSI
66
TA
-0.38
CSI
7.5
FC
0.0
CC
7.8
pH
150
CH
3200
SALT
-0.34
CSI
5.5
FC
3200
SALT
7.5
FC
0.0
CC
7.5
pH
4.5
FC
32 oz of Liquid Chlorine • 10%
40 lbs of Salt
6.5
FC
0.0
CC
7.5
pH
70
TA
12 oz of pH Down / Dry Acid
8.0
FC
0.0
CC
7.8
pH
70
TA
3000
SALT
86 °F
TEMP
50
CYA
56
CYA
1 gal of Liquid Stabilizer
9.0
FC
0.0
CC
7.5
pH
10.0
FC
0.0
CC
7.5
pH
70
TA
43
CYA
12.0
FC
0.0
CC
22.0
FC
0.5
CC
21.5
FC
43
CYA
96 oz of Liquid Chlorine • 10%
96 oz of Liquid Chlorine • 10%
32 oz of Liquid Chlorine • 10%
1 gal of Liquid Chlorine • 10%
13.0
FC
2 gal of Liquid Chlorine • 10%
9.0
FC
1.0
CC
6.0
FC
5.0
CC
7.2
pH
42
CYA
87 °F
TEMP
1 gal of Liquid Chlorine • 10%
6.5
FC
1.0
CC
42
CYA
86 °F
TEMP
35
CYA
5.0
FC
1.0
CC
7.3
pH
87 °F
TEMP
251 oz of Liquid Chlorine • 10%
16.0
FC
64 oz of Liquid Chlorine • 10%
18.5
FC
1 gallon stabilizer increased FC by 5ppm
1 gal of Liquid Chlorine • 10%
48 oz of Liquid Chlorine • 10%
48 oz of Liquid Chlorine • 10%
$10.65 on Dry Acid (pH-Down, sodium bisulfate)
12 oz of Dry Stabilizer