Billy

Volume: 25000 Gallons
Build Type: Plaster
5.0
FC
0.0
CC
8.1
pH
70
TA
250
CH
50
CYA
3600
SALT
84 °F
TEMP
0.12
CSI
5.0
FC
0.0
CC
7.9
pH
60
TA
275
CH
50
CYA
3500
SALT
86 °F
TEMP
-0.09
CSI
5.0
FC
7.9
pH
275
CH
88 °F
TEMP
-0.21
CSI
4.5
FC
0.0
CC
7.8
pH
50
TA
250
CH
50
CYA
3800
SALT
84 °F
TEMP
-0.39
CSI
5.5
FC
0.0
CC
7.9
pH
70
TA
225
CH
50
CYA
3600
SALT
79 °F
TEMP
-0.15
CSI
4.0
FC
0.0
CC
7.7
pH
60
TA
250
CH
50
CYA
82 °F
TEMP
-0.38
CSI
4.0
FC
0.0
CC
7.7
pH
60
TA
250
CH
40
CYA
82 °F
TEMP
-0.35
CSI
15 oz of 29% Muriatic Acid
3.5
FC
0.5
CC
7.9
pH
60
TA
250
CH
35
CYA
3800
SALT
82 °F
TEMP
-0.14
CSI
5.0
FC
0.0
CC
7.9
pH
50
TA
275
CH
50
CYA
3800
SALT
70 °F
TEMP
-0.36
CSI
3.0
FC
7.4
pH
30
CYA
84 °F
TEMP
-0.55
CSI
6.0
FC
0.0
CC
8.0
pH
60
TA
275
CH
40
CYA
3800
SALT
70 °F
TEMP
-0.11
CSI
370 oz of Calcium Chloride
8.5
FC
0.0
CC
8.1
pH
70
TA
200
CH
50
CYA
3350
SALT
65 °F
TEMP
-0.13
CSI
9.5
FC
0.0
CC
8.1
pH
80
TA
225
CH
50
CYA
3750
SALT
65 °F
TEMP
-0.02
CSI
9.5
FC
0.0
CC
8.1
pH
80
TA
225
CH
50
CYA
3750
SALT
70 °F
TEMP
0.03
CSI
9.5
FC
0.0
CC
8.0
pH
70
TA
250
CH
50
CYA
3600
SALT
88 °F
TEMP
0.07
CSI
10.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
50
CYA
3600
SALT
50 °F
TEMP
-0.47
CSI
13.0
FC
0.0
CC
7.4
pH
70
TA
250
CH
50
CYA
3600
SALT
50 °F
TEMP
-0.85
CSI
13.0
FC
0.0
CC
70
TA
250
CH
50
CYA
3600
SALT
50 °F
TEMP
-0.57
CSI
11.5
FC
0.0
CC
7.7
pH
70
TA
250
CH
50
CYA
3800
SALT
56 °F
TEMP
-0.52
CSI
7.5
FC
0.0
CC
8.0
pH
80
TA
250
CH
40
CYA
3650
SALT
70 °F
TEMP
0.01
CSI
11.5
FC
8.2
pH
80
TA
250
CH
40
CYA
4000
SALT
70 °F
TEMP
0.19
CSI
25 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.1
pH
80
TA
250
CH
40
CYA
3900
SALT
79 °F
TEMP
0.18
CSI
6.0
FC
0.0
CC
7.7
pH
70
TA
225
CH
40
CYA
3900
SALT
80 °F
TEMP
-0.33
CSI
5.5
FC
0.0
CC
7.7
pH
80
TA
250
CH
40
CYA
3800
SALT
80 °F
TEMP
-0.21
CSI
5.5
FC
0.0
CC
7.8
pH
80
TA
250
CH
40
CYA
3800
SALT
80 °F
TEMP
-0.11
CSI
5.0
FC
0.0
CC
7.7
pH
90
TA
225
CH
40
CYA
3900
SALT
80 °F
TEMP
-0.20
CSI
6.0
FC
0.0
CC
7.6
pH
60
TA
225
CH
40
CYA
3800
SALT
80 °F
TEMP
-0.51
CSI
59 oz of Baking Soda
6.0
FC
0.0
CC
7.7
pH
70
TA
225
CH
40
CYA
3900
SALT
82 °F
TEMP
-0.31
CSI
6.5
FC
0.0
CC
7.7
pH
70
TA
250
CH
40
CYA
3900
SALT
82 °F
TEMP
-0.27
CSI
6.5
FC
0.5
CC
7.6
pH
90
TA
225
CH
40
CYA
3800
SALT
82 °F
TEMP
-0.28
CSI
59 oz of Baking Soda
6.5
FC
0.0
CC
7.5
pH
70
TA
225
CH
40
CYA
3800
SALT
82 °F
TEMP
-0.50
CSI
6.5
FC
0.0
CC
7.6
pH
70
TA
225
CH
40
CYA
3800
SALT
82 °F
TEMP
-0.41
CSI
6.0
FC
0.5
CC
7.5
pH
70
TA
225
CH
82 °F
TEMP
-0.50
CSI
7.0
FC
0.0
CC
7.8
pH
70
TA
175
CH
40
CYA
3800
SALT
82 °F
TEMP
-0.32
CSI
93 oz of Calcium Chloride
21 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
80
TA
175
CH
40
CYA
4000
SALT
82 °F
TEMP
-0.06
CSI
3.5
FC
0.0
CC
7.7
pH
70
TA
175
CH
40
CYA
3600
SALT
82 °F
TEMP
-0.41
CSI
2.5
FC
0.0
CC
7.7
pH
80
TA
175
CH
50
CYA
82 °F
TEMP
-0.20
CSI
59 oz of Baking Soda
3.0
FC
0.0
CC
7.7
pH
70
TA
200
CH
40
CYA
82 °F
TEMP
-0.19
CSI
2.5
FC
0.0
CC
7.8
pH
80
TA
200
CH
40
CYA
82 °F
TEMP
-0.02
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.8
pH
80
TA
200
CH
40
CYA
82 °F
TEMP
-0.02
CSI
59 oz of Baking Soda
117 oz of Baking Soda
4.5
FC
0.0
CC
7.5
pH
60
TA
200
CH
40
CYA
82 °F
TEMP
-0.47
CSI
1.5
FC
0.0
CC
7.6
pH
70
TA
200
CH
40
CYA
-0.30
CSI
2.5
FC
0.0
CC
7.6
pH
70
TA
200
CH
40
CYA
80 °F
TEMP
-0.30
CSI
59 oz of Baking Soda
2.5
FC
0.0
CC
7.6
pH
40
TA
200
CH
-0.63
CSI
3.0
FC
0.5
CC
7.4
pH
70
TA
200
CH
40
CYA
80 °F
TEMP
-0.49
CSI
30 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
7.5
pH
70
TA
200
CH
40
CYA
80 °F
TEMP
-0.40
CSI
37 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
7.6
pH
70
TA
200
CH
40
CYA
82 °F
TEMP
-0.29
CSI
3.0
FC
0.0
CC
7.2
pH
60
TA
175
CH
40
CYA
80 °F
TEMP
-0.82
CSI
2.0
FC
0.0
CC
7.5
pH
60
TA
200
CH
40
CYA
82 °F
TEMP
-0.47
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
46 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
7.8
pH
70
TA
200
CH
40
CYA
-0.12
CSI
-1 oz of Baking Soda
59 oz of Baking Soda
30 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.5
CC
7.5
pH
70
TA
175
CH
40
CYA
77 °F
TEMP
-0.47
CSI
4.0
FC
0.0
CC
7.5
pH
70
TA
225
CH
77 °F
TEMP
-0.37
CSI
2.0
FC
7.4
pH
70
TA
175
CH
40
CYA
80 °F
TEMP
-0.55
CSI
1.5
FC
0.0
CC
7.4
pH
70
TA
175
CH
40
CYA
-0.57
CSI
52 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
8.0
pH
70
TA
200
CH
40
CYA
0.07
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.5
pH
70
TA
200
CH
40
CYA
78 °F
TEMP
-0.41
CSI
59 oz of Baking Soda
3.0
FC
0.0
CC
7.2
pH
70
TA
175
CH
40
CYA
77 °F
TEMP
-0.76
CSI
2.0
FC
0.0
CC
7.9
pH
80
TA
200
CH
40
CYA
76 °F
TEMP
0.03
CSI
2.0
FC
0.5
CC
7.5
pH
70
TA
200
CH
40
CYA
78 °F
TEMP
-0.41
CSI
2.5
FC
0.0
CC
7.4
pH
80
TA
200
CH
40
CYA
-0.44
CSI
4.5
FC
0.0
CC
7.2
pH
60
TA
250
CH
50
CYA
78 °F
TEMP
-0.71
CSI
5.5
FC
0.0
CC
7.4
pH
70
TA
250
CH
40
CYA
80 °F
TEMP
-0.40
CSI
6.0
FC
0.0
CC
7.6
pH
80
TA
225
CH
40
CYA
77 °F
TEMP
-0.20
CSI
5.0
FC
0.0
CC
7.7
pH
80
TA
225
CH
50
CYA
-0.13
CSI
4.0
FC
0.0
CC
7.4
pH
60
TA
350
CH
40
CYA
77 °F
TEMP
-0.36
CSI
3.0
FC
0.0
CC
7.3
pH
50
TA
425
CH
50
CYA
80 °F
TEMP
-0.49
CSI
1.0
FC
0.0
CC
9.1
pH
60
TA
400
CH
30
CYA
-1.00
CSI
3.5
FC
1.0
CC
9.4
pH
50
TA
400
CH
0
CYA
80 °F
TEMP
-1.00
CSI