Old pool
| Volume: |
19775 Gallons |
| Build Type: |
Vinyl |
1.8 ppm
FC
• SWG
24
hrs @
20
%
13 oz
of
53% Cal-Hypo
2.2 ppm
FC
• SWG
24
hrs @
25
%
13 oz
of
53% Cal-Hypo
1.4 ppm
FC
• SWG
24
hrs @
16
%
13 oz
of
53% Cal-Hypo
13 oz
of
53% Cal-Hypo
26 oz
of
Dry Stabilizer
26.6 oz
of
53% Cal-Hypo
120 lbs
of
Salt
128 oz
of
Liquid Chlorine
• 6%
56 oz
of
Dry Stabilizer
12 lbs
of
Baking Soda
126 oz
of
Liquid Chlorine
• 6%
0.4 ppm
FC
• SWG
24
hrs @
5
%
1.5 ppm
FC
• SWG
24
hrs @
17
%
1.8 ppm
FC
• SWG
24
hrs @
20
%
26 oz
of
Dry Stabilizer
2 ppm
FC
• SWG
24
hrs @
23
%
1.5 ppm
FC
• SWG
24
hrs @
17
%
40 lbs
of
Salt
1.8 ppm
FC
• SWG
24
hrs @
20
%
1.1 ppm
FC
• SWG
24
hrs @
12
%
1 ppm
FC
• SWG
24
hrs @
11
%
26 oz
of
Dry Stabilizer
1.2 ppm
FC
• SWG
24
hrs @
14
%
80 lbs
of
Salt
26 oz
of
Dry Stabilizer
0.9 ppm
FC
• SWG
24
hrs @
10
%
46 oz
of
Baking Soda
253 oz
of
Liquid Chlorine
• 10%
120 lbs
of
Salt
26 oz
of
Dry Stabilizer
Backwashed
18 oz
of
31.45% (20º Be) Muriatic Acid
0.4 ppm
FC
• SWG
24
hrs @
5
%
14 oz
of
31.45% (20º Be) Muriatic Acid
Backwashed
12 oz
of
31.45% (20º Be) Muriatic Acid
Backwashed
0.8 ppm
FC
• SWG
24
hrs @
9
%
26 oz
of
Dry Stabilizer
3 lbs
of
Baking Soda
2 ppm
FC
• SWG
24
hrs @
22
%
1.5 ppm
FC
• SWG
24
hrs @
17
%
0.9 ppm
FC
• SWG
24
hrs @
10
%
Backwashed
1.5 ppm
FC
• SWG
24
hrs @
17
%
1.3 ppm
FC
• SWG
24
hrs @
15
%
20 oz
of
Dry Stabilizer
1 ppm
FC
• SWG
24
hrs @
11
%
2 ppm
FC
• SWG
24
hrs @
22
%
26 oz
of
Dry Stabilizer
2.5 ppm
FC
• SWG
24
hrs @
28
%
2.8 ppm
FC
• SWG
24
hrs @
31
%
2.5 ppm
FC
• SWG
24
hrs @
28
%
2 ppm
FC
• SWG
24.5
hrs @
22
%
28 oz
of
Liquid Chlorine
• 10%
1.2 ppm
FC
• SWG
24
hrs @
13
%
Backwashed
1 ppm
FC
• SWG
24
hrs @
11
%
12 oz
of
31.45% (20º Be) Muriatic Acid
14 oz
of
31.45% (20º Be) Muriatic Acid
1.2 ppm
FC
• SWG
24
hrs @
14
%
8.6 oz
of
31.45% (20º Be) Muriatic Acid
1 ppm
FC
• SWG
24
hrs @
11
%
26 oz
of
Dry Stabilizer
1.8 ppm
FC
• SWG
24
hrs @
20
%
Backwashed
80 lbs
of
Salt
12 oz
of
31.45% (20º Be) Muriatic Acid
1.6 ppm
FC
• SWG
24
hrs @
18
%
1 gal
of
Liquid Chlorine
• 10%
8 oz
of
31.45% (20º Be) Muriatic Acid
40 lbs
of
Salt
379 oz
of
Liquid Chlorine
• 10%
17 oz
of
31.45% (20º Be) Muriatic Acid
1 gal
of
Liquid Chlorine
• 10%
15 lbs
of
Baking Soda
8 oz
of
31.45% (20º Be) Muriatic Acid
0.5 ppm
FC
• SWG
24
hrs @
6
%
3 gal
of
Liquid Chlorine
• 10%
Backwashed
1 lbs
of
65% Cal-Hypo
8 oz
of
31.45% (20º Be) Muriatic Acid
1 ppm
FC
• SWG
24
hrs @
11
%
8 oz
of
31.45% (20º Be) Muriatic Acid
1.3 ppm
FC
• SWG
24
hrs @
15
%
Backwashed
1 gal
of
Liquid Chlorine
• 10%
1 gal
of
Liquid Chlorine
• 10%
2 gal
of
Liquid Chlorine
• 10%
1 gal
of
Liquid Chlorine
• 10%
20 oz
of
Baking Soda
20 oz
of
Baking Soda
1 lbs
of
Dry Stabilizer
8 oz
of
31.45% (20º Be) Muriatic Acid
1 lbs
of
65% Cal-Hypo
Backwashed
1 lbs
of
65% Cal-Hypo
8 oz
of
Dry Stabilizer
8 oz
of
31.45% (20º Be) Muriatic Acid
8 oz
of
65% Cal-Hypo
1 lbs
of
65% Cal-Hypo
Backwashed
4 oz
of
Dry Stabilizer
16 oz
of
65% Cal-Hypo
Backwashed
1.3 ppm
FC
• SWG
24
hrs @
15
%
1.5 ppm
FC
• SWG
24
hrs @
17
%
1.2 ppm
FC
• SWG
24
hrs @
14
%
1.5 ppm
FC
• SWG
24
hrs @
17
%
1 ppm
FC
• SWG
24
hrs @
11
%
1.2 ppm
FC
• SWG
24
hrs @
14
%
40 lbs
of
Salt
13 oz
of
Dry Stabilizer
18 oz
of
31.45% (20º Be) Muriatic Acid
Backwashed
12 oz
of
31.45% (20º Be) Muriatic Acid
1.5 ppm
FC
• SWG
24
hrs @
17
%
1 lbs
of
65% Cal-Hypo
20 oz
of
31.45% (20º Be) Muriatic Acid
Backwashed
20 oz
of
31.45% (20º Be) Muriatic Acid
8.6 oz
of
31.45% (20º Be) Muriatic Acid
Backwashed
40 lbs
of
Salt
2 oz
of
65% Cal-Hypo
1.5 ppm
FC
• SWG
24
hrs @
17
%
1 lbs
of
65% Cal-Hypo
26 oz
of
Dry Stabilizer
3 lbs
of
Baking Soda
6.1 oz
of
65% Cal-Hypo
1 lbs
of
Dry Stabilizer
12 oz
of
31.45% (20º Be) Muriatic Acid
1.5 lbs
of
65% Cal-Hypo
8.2 oz
of
65% Cal-Hypo
16 oz
of
65% Cal-Hypo
80 lbs
of
Salt
2 lbs
of
65% Cal-Hypo