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Volume: 13594 Gallons
Build Type: Vinyl
8.0
FC
7.4
pH
50
TA
-0.78
CSI
5.5
FC
0.0
CC
8.2
pH
60
TA
0.09
CSI
1.5
FC
0.0
CC
8.2
pH
70
TA
0.18
CSI
1 gal of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.7
pH
60
TA
-0.39
CSI
1.5
FC
0.0
CC
7.6
pH
70
TA
-0.41
CSI
64 oz of Baking Soda
4.5
FC
0.0
CC
7.0
pH
40
TA
-1.27
CSI
4 lbs of Baking Soda
1.5
FC
0.0
CC
6.8
pH
20
TA
-1.86
CSI
124 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.5
CC
8.5
pH
50
TA
0.28
CSI
1.5
FC
7.4
pH
50
TA
-0.78
CSI
83 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.2
pH
90
TA
0.31
CSI
1.5
FC
0.0
CC
7.5
pH
90
TA
75 °F
TEMP
-0.38
CSI
1.0
FC
0.0
CC
7.4
pH
90
TA
-0.60
CSI
6.0
FC
0.0
CC
7.5
pH
110
TA
-0.41
CSI
0.0
FC
7.8
pH
110
TA
40
CYA
-0.12
CSI
60 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.7
pH
110
TA
40
CYA
-0.21
CSI
0.0
FC
0.0
CC
7.7
pH
130
TA
30
CYA
-0.12
CSI
62 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
8.0
pH
120
TA
25
CYA
0.15
CSI
6.5
FC
27032.0
CC
7.6
pH
120
TA
175
CH
30
CYA
60 °F
TEMP
-0.26
CSI
0.0
FC
0.0
CC
7.9
pH
80
TA
0.03
CSI
6.5
FC
0.0
CC
6.7
pH
80
TA
175
CH
30
CYA
80 °F
TEMP
-1.14
CSI
1.0
FC
0.0
CC
7.8
pH
120
TA
175
CH
30
CYA
80 °F
TEMP
0.12
CSI
0.0
FC
0.0
CC
8.1
pH
150
TA
175
CH
30
CYA
80 °F
TEMP
0.52
CSI
1.0
FC
0.0
CC
7.6
pH
120
TA
175
CH
30
CYA
68 °F
TEMP
-0.17
CSI
4.5
FC
0.0
CC
7.6
pH
120
TA
175
CH
30
CYA
68 °F
TEMP
-0.17
CSI
2.0
FC
0.0
CC
7.5
pH
130
TA
175
CH
30
CYA
66 °F
TEMP
-0.27
CSI
2 lbs of Dry Stabilizer
1 gal of Liquid Chlorine • 10%
1.2
FC
0.2
CC
7.5
pH
90
TA
220
CH
25
CYA
67 °F
TEMP
-0.32
CSI
2.4
FC
0.0
CC
7.8
pH
70
TA
230
CH
55
CYA
50
BOR
74 °F
TEMP
-0.24
CSI
4.4
FC
0.0
CC
7.6
pH
70
TA
200
CH
45
CYA
50
BOR
80 °F
TEMP
-0.37
CSI
26.0
FC
0.0
CC
7.5
pH
70
TA
200
CH
35
CYA
50
BOR
81 °F
TEMP
-0.41
CSI
2.4
FC
0.0
CC
7.4
pH
80
TA
200
CH
35
CYA
74 °F
TEMP
-0.46
CSI
2.6
FC
0.0
CC
7.4
pH
80
TA
128
CH
45
CYA
75 °F
TEMP
-0.67
CSI
18 oz of Dry Stabilizer
2.6
FC
0.0
CC
7.4
pH
80
TA
200
CH
35
CYA
75 °F
TEMP
-0.46
CSI