Club Russ
Volume: 20000 Gallons
Build Type: Vinyl
7.2
FC
0.0
CC
7.5
pH
70
TA
70
CH
40
CYA
2900
SALT
8.4
FC
0.0
CC
7.6
pH
60
TA
50
CYA
2900
SALT
94 oz of Baking Soda
4.4
FC
0.0
CC
7.4
pH
40
TA
10
CYA
2700
SALT
1.4
FC
0.0
CC
7.4
pH
60
TA
20
CYA
0.0
FC
0.0
CC
7.0
pH
50
TA
20
CYA
880
SALT
13.0
FC
0.0
CC
7.5
pH
50
TA
60
CYA
2600
SALT
1 gal of Liquid Stabilizer
1 gal of Liquid Stabilizer
5.0
FC
0.2
CC
7.8
pH
70
TA
100
CH
50
CYA
3000
SALT
5.0
FC
0.0
CC
7.6
pH
70
TA
40
CYA
3000
SALT
4.0
FC
0.0
CC
7.6
pH
60
TA
30
CYA
2930
SALT
4.0
FC
0.0
CC
7.6
pH
50
TA
40
CYA
3000
SALT
2.6
FC
0.0
CC
7.6
pH
70
TA
150
CH
40
CYA
3040
SALT
6.4
FC
0.0
CC
7.8
pH
70
TA
55
CYA
3000
SALT
6.2
FC
0.0
CC
7.8
pH
60
TA
30
CYA
3250
SALT
5.8
FC
0.0
CC
7.7
pH
80
TA
150
CH
40
CYA
3400
SALT
7.0
FC
0.0
CC
7.6
pH
70
TA
150
CH
60
CYA
3250
SALT
7.6
FC
0.0
CC
7.6
pH
60
TA
150
CH
50
CYA
3300
SALT
8.8
FC
0.0
CC
7.7
pH
70
TA
150
CH
60
CYA
3380
SALT
12.6
FC
0.0
CC
7.4
pH
70
TA
120
CH
50
CYA
3300
SALT
12.0
FC
0.0
CC
7.6
pH
70
TA
50
CYA
3300
SALT
5 lbs of Dry Stabilizer
2900
SALT
84 lbs of Salt
7.2
FC
0.0
CC
7.7
pH
70
TA
150
CH
0
CYA
80 lbs of Salt
36 oz of 31.45% (20º Be) Muriatic Acid
13.0
FC
0.0
CC
8.2
pH
90
TA
150
CH
20
CYA
6.0
FC
0.0
CC
8.0
pH
90
TA
32 oz of 31.45% (20º Be) Muriatic Acid
90
TA
5.0
FC
0.0
CC
8.2
pH
9
TA
40
CYA
4.0
FC
0.0
CC
8.0
pH
90
TA
50
CYA
50
CYA
24 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.0
pH
80
TA
150
CH
45
CYA
3.2
FC
0.0
CC
8.0
pH
80
TA
150
CH
50
CYA
19 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.0
pH
90
TA
150
CH
55
CYA
5.0
FC
0.0
CC
7.6
pH
100
TA
2.4 ppm FC • SWG  8 hrs @ 60 %
66 oz of 31.45% (20º Be) Muriatic Acid
3.6
FC
0.0
CC
8.0
pH
120
TA
150
CH
50
CYA
4.0
FC
0.0
CC
7.8
pH
90
TA
150
CH
50
CYA
8.8
FC
0.0
CC
7.8
pH
120
TA
47 oz of Liquid Chlorine • 12%
2.8
FC
0.0
CC
8.0
pH
120
TA
50
CYA
5.0
FC
0.0
CC
3.0
FC
0.0
CC
7.8
pH
120
TA
40
CYA
4.0
FC
0.0
CC
8.0
pH
120
TA
150
CH
60
CYA
3.2
FC
0.0
CC
7.8
pH
110
TA
150
CH
60
CYA
37 oz of 31.45% (20º Be) Muriatic Acid
2.8
FC
0.0
CC
8.2
pH
140
TA
150
CH
40
CYA
4.2
FC
0.0
CC
7.8
pH
120
TA
44 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.3
pH
150
TA
150
CH
40
CYA
138 oz of Liquid Stabilizer
138 oz of Liquid Stabilizer
3.2
FC
0.0
CC
7.8
pH
140
TA
150
CH
20
CYA
90 oz of 14.5% Muriatic Acid
1.8 ppm FC • SWG  6 hrs @ 60 %
85 oz of Liquid Chlorine • 12%
85 oz of Liquid Chlorine • 12%
3 ppm FC • SWG  10 hrs @ 60 %
1.0
FC
0.0
CC
8.0
pH
140
TA
150
CH
40
CYA
64 oz of Liquid Chlorine • 12%
1.0
FC
0.0
CC
8.0
pH
150
TA
0
CYA
277 oz of Liquid Stabilizer
0.0
FC
0.0
CC
7.6
pH
130
TA
160
CH
0
CYA
6.5
FC
0.5
CC
7.8
pH
70
TA
120
CH
30
CYA
5.0
FC
0.0
CC
7.6
pH
70
TA
45
CYA
8.5
FC
7.8
pH
80
TA
150
CH
50
CYA
7.5
FC
0.0
CC
7.6
pH
90
TA
50
CYA
4.0
FC
0.5
CC
7.8
pH
80
TA
140
CH
60
CYA
7.0
FC
0.0
CC
7.8
pH
80
TA
40
CYA
6.5
FC
0.0
CC
7.8
pH
80
TA
50
CYA
5.0
FC
0.0
CC
7.8
pH
90
TA
180
CH
40
CYA
5.5
FC
0.0
CC
7.8
pH
80
TA
50
CYA
5.0
FC
0.0
CC
7.6
pH
50
CYA
5.5
FC
0.0
CC
7.8
pH
90
TA
50
CYA
7.0
FC
0.0
CC
7.6
pH
80
TA
60
CYA
7.5
FC
0.0
CC
7.6
pH
9.0
FC
0.0
CC
7.6
pH
80
TA
200
CH
50
CYA
10.0
FC
0.0
CC
7.4
pH
70
TA
50
CYA
64 oz of Liquid Chlorine • 12%
128 oz of Liquid Chlorine • 12%
117 oz of Liquid Chlorine • 12%
213 oz of Liquid Chlorine • 12%
2 gal of Liquid Chlorine • 12%
18.0
FC
0.0
CC
7.4
pH
70
TA
325
CH
50
CYA
13 oz of pH Up / Soda Ash / Washing Soda
64 oz of Liquid Chlorine • 12%
58 oz of pH Up / Soda Ash / Washing Soda
85 oz of Liquid Chlorine • 12%
94 oz of Baking Soda
94 oz of Liquid Chlorine • 12%
94 oz of Liquid Chlorine • 12%
27 oz of Dry Stabilizer
47 oz of Baking Soda
2 ppm FC • SWG  3 hrs @ 55 %
2 ppm FC • SWG  7.3 hrs @ 55 %
15 oz of 73% Cal-Hypo
1.0
FC
0.0
CC
7.2
pH
70
TA
40
CYA