Home
Volume: 18000 Gallons
Build Type: Plaster
4.0
FC
0.0
CC
7.6
pH
70
TA
225
CH
60
CYA
2800
SALT
85 °F
TEMP
-0.39
CSI
5.0
FC
0.0
CC
7.8
pH
85
TA
310
CH
2600
SALT
81 °F
TEMP
0.01
CSI
0.0
FC
0.0
CC
7.8
pH
65
TA
275
CH
70
CYA
1600
SALT
82 °F
TEMP
-0.15
CSI
2.6
FC
0.7
CC
8.0
pH
76
TA
89
CH
77
CYA
3250
SALT
76 °F
TEMP
-0.50
CSI
2.5
FC
0.0
CC
7.6
pH
69
TA
91
CH
65
CYA
2750
SALT
75 °F
TEMP
-0.89
CSI
4.3
FC
0.4
CC
7.5
pH
65
TA
261
CH
45
CYA
2500
SALT
69 °F
TEMP
-0.54
CSI
6.0
FC
0.0
CC
7.7
pH
73
TA
179
CH
51
CYA
2700
SALT
68 °F
TEMP
-0.48
CSI
5.0
FC
0.0
CC
8.0
pH
85
TA
380
CH
3300
SALT
60 °F
TEMP
0.07
CSI
13.1
FC
7.2
CC
7.7
pH
70
TA
92
CH
66
CYA
3400
SALT
82 °F
TEMP
-0.75
CSI
10.2
FC
5.0
CC
7.5
pH
74
TA
384
CH
50
CYA
73 °F
TEMP
-0.28
CSI
16.4
FC
5.3
CC
8.1
pH
76
TA
410
CH
75
CYA
83 °F
TEMP
0.36
CSI
12.1
FC
2.6
CC
8.0
pH
96
TA
485
CH
86
CYA
80 °F
TEMP
0.42
CSI
5.3
FC
3.1
CC
7.7
pH
42
TA
333
CH
39
CYA
2400
SALT
79 °F
TEMP
-0.38
CSI
5.7
FC
1.3
CC
7.8
pH
61
TA
243
CH
42
CYA
2800
SALT
87 °F
TEMP
-0.17
CSI
10.3
FC
3.2
CC
7.7
pH
75
TA
351
CH
66
CYA
3050
SALT
89 °F
TEMP
-0.06
CSI
5.6
FC
1.0
CC
7.6
pH
78
TA
370
CH
76
CYA
3300
SALT
-0.13
CSI
1.0
FC
0.2
CC
7.6
pH
59
TA
420
CH
61
CYA
2850
SALT
-0.19
CSI
0.4
FC
0.0
CC
7.5
pH
61
TA
317
CH
61
CYA
3100
SALT
90 °F
TEMP
-0.39
CSI
6.3
FC
0.8
CC
7.6
pH
69
TA
356
CH
62
CYA
2750
SALT
88 °F
TEMP
-0.17
CSI
9.1
FC
0.3
CC
7.8
pH
77
TA
396
CH
64
CYA
3100
SALT
89 °F
TEMP
0.11
CSI
10.6
FC
1.6
CC
7.2
pH
51
TA
377
CH
73
CYA
2650
SALT
89 °F
TEMP
-0.73
CSI
7.0
FC
3.3
CC
8.4
pH
62
TA
383
CH
55
CYA
2700
SALT
87 °F
TEMP
0.58
CSI
5.0
FC
0.0
CC
7.7
pH
65
TA
422
CH
43
CYA
2950
SALT
87 °F
TEMP
-0.01
CSI
1.9
FC
0.1
CC
7.7
pH
73
TA
409
CH
61
CYA
3250
SALT
87 °F
TEMP
-0.02
CSI
11.4
FC
0.0
CC
7.6
pH
69
TA
319
CH
19
CYA
3250
SALT
87 °F
TEMP
-0.14
CSI
13.1
FC
0.2
CC
7.5
pH
69
TA
339
CH
24
CYA
3250
SALT
85 °F
TEMP
-0.24
CSI
19.2
FC
1.0
CC
8.1
pH
60
TA
344
CH
26
CYA
2700
SALT
88 °F
TEMP
0.33
CSI
23.5
FC
0.0
CC
8.2
pH
37
TA
340
CH
17
CYA
2850
SALT
85 °F
TEMP
0.18
CSI
18.8
FC
2.2
CC
7.7
pH
0
TA
371
CH
61
CYA
3100
SALT
82 °F
TEMP
0.00
CSI
16.8
FC
5.7
CC
8.3
pH
0
TA
397
CH
70
CYA
3150
SALT
81 °F
TEMP
0.00
CSI
15.6
FC
5.5
CC
8.1
pH
55
TA
413
CH
69
CYA
3200
SALT
81 °F
TEMP
0.10
CSI
15.6
FC
2.9
CC
7.7
pH
73
TA
409
CH
78
CYA
3400
SALT
84 °F
TEMP
-0.11
CSI
0.3
FC
0.0
CC
7.3
pH
72
TA
427
CH
71
CYA
3450
SALT
84 °F
TEMP
-0.45
CSI
0.3
FC
0.0
CC
7.6
pH
391
CH
58
CYA
2850
SALT
83 °F
TEMP
-0.13
CSI
2.6
FC
0.4
CC
7.8
pH
74
TA
350
CH
48
CYA
2850
SALT
80 °F
TEMP
0.01
CSI
1.9
FC
0.5
CC
7.5
pH
71
TA
368
CH
55
CYA
3050
SALT
78 °F
TEMP
-0.32
CSI
1.2
FC
0.2
CC
7.9
pH
69
TA
376
CH
51
CYA
2550
SALT
79 °F
TEMP
0.11
CSI
4.0
FC
0.8
CC
7.6
pH
64
TA
409
CH
59
CYA
2800
SALT
76 °F
TEMP
-0.26
CSI
7.4
FC
1.8
CC
7.6
pH
68
TA
415
CH
62
CYA
2900
SALT
79 °F
TEMP
-0.20
CSI
11.2
FC
3.5
CC
7.6
pH
77
TA
396
CH
62
CYA
2900
SALT
73 °F
TEMP
-0.21
CSI
10.9
FC
2.6
CC
7.8
pH
78
TA
434
CH
74
CYA
2800
SALT
68 °F
TEMP
-0.03
CSI
2.5
FC
0.5
CC
7.4
pH
73
TA
494
CH
89
CYA
3250
SALT
70 °F
TEMP
-0.44
CSI
0.6
FC
0.2
CC
7.9
pH
60
TA
490
CH
25
CYA
2900
SALT
71 °F
TEMP
0.12
CSI
3.4
FC
0.8
CC
7.7
pH
58
TA
511
CH
30
CYA
3050
SALT
70 °F
TEMP
-0.10
CSI
7.2
FC
2.5
CC
7.7
pH
67
TA
532
CH
34
CYA
2750
SALT
74 °F
TEMP
0.03
CSI
7.1
FC
1.9
CC
8.1
pH
79
TA
617
CH
38
CYA
2900
SALT
68 °F
TEMP
0.51
CSI
1.7
FC
0.5
CC
7.8
pH
69
TA
611
CH
42
CYA
3200
SALT
77 °F
TEMP
0.19
CSI
4.1
FC
0.5
CC
8.0
pH
50
TA
273
CH
46
CYA
2850
SALT
81 °F
TEMP
-0.11
CSI
4.0
FC
0.8
CC
7.8
pH
63
TA
447
CH
52
CYA
2900
SALT
85 °F
TEMP
0.05
CSI
7.0
FC
1.1
CC
7.9
pH
69
TA
415
CH
52
CYA
3000
SALT
85 °F
TEMP
0.17
CSI
7.2
FC
1.7
CC
7.9
pH
66
TA
414
CH
54
CYA
3000
SALT
86 °F
TEMP
0.15
CSI
9.0
FC
0.9
CC
8.1
pH
71
TA
439
CH
59
CYA
3150
SALT
89 °F
TEMP
0.41
CSI
7.8
FC
8.0
CC
8.1
pH
71
TA
424
CH
57
CYA
3100
SALT
88 °F
TEMP
0.40
CSI
1.1
FC
0.2
CC
7.7
pH
71
TA
488
CH
66
CYA
3400
SALT
87 °F
TEMP
0.02
CSI
0.5
FC
0.1
CC
7.6
pH
70
TA
445
CH
71
CYA
3350
SALT
90 °F
TEMP
-0.11
CSI
5.1
FC
0.8
CC
7.5
pH
56
TA
337
CH
49
CYA
3350
SALT
88 °F
TEMP
-0.40
CSI
8.1
FC
1.6
CC
7.6
pH
51
TA
379
CH
51
CYA
3500
SALT
84 °F
TEMP
-0.38
CSI
11.3
FC
2.2
CC
7.6
pH
67
TA
343
CH
55
CYA
3650
SALT
89 °F
TEMP
-0.23
CSI
13.3
FC
0.5
CC
8.0
pH
63
TA
356
CH
60
CYA
2900
SALT
89 °F
TEMP
0.15
CSI
4.3
FC
0.0
CC
7.4
pH
64
TA
363
CH
64
CYA
3850
SALT
88 °F
TEMP
-0.45
CSI
0.2
FC
0.0
CC
7.4
pH
67
TA
362
CH
61
CYA
3850
SALT
90 °F
TEMP
-0.40
CSI
0.2
FC
0.0
CC
7.1
pH
68
TA
406
CH
72
CYA
2800
SALT
86 °F
TEMP
-0.62
CSI
0.2
FC
0.0
CC
7.5
pH
73
TA
371
CH
54
CYA
2750
SALT
85 °F
TEMP
-0.22
CSI
0.1
FC
0.0
CC
7.6
pH
84
TA
409
CH
70
CYA
3200
SALT
87 °F
TEMP
-0.05
CSI
1.6
FC
0.2
CC
7.7
pH
88
TA
415
CH
65
CYA
2900
SALT
84 °F
TEMP
0.07
CSI
0.2
FC
0.0
CC
7.4
pH
58
TA
420
CH
63
CYA
2650
SALT
90 °F
TEMP
-0.38
CSI
56 lbs of Salt
65 oz of Dry Stabilizer
25 lbs of Calcium Chloride
4.8
FC
0.3
CC
7.8
pH
67
TA
332
CH
48
CYA
2830
SALT
86 °F
TEMP
0.00
CSI
6.5
FC
0.9
CC
8.2
pH
76
TA
357
CH
51
CYA
3000
SALT
81 °F
TEMP
0.43
CSI
15 oz of 31.45% (20º Be) Muriatic Acid
6.8
FC
0.5
CC
8.0
pH
81
TA
368
CH
57
CYA
3350
SALT
85 °F
TEMP
0.28
CSI
3.9
FC
0.0
CC
7.1
pH
78
TA
311
CH
68
CYA
3250
SALT
86 °F
TEMP
-0.67
CSI
2.5
FC
0.1
CC
7.7
pH
74
TA
363
CH
71
CYA
2700
SALT
85 °F
TEMP
-0.08
CSI
36 oz of Dry Stabilizer
76 oz of Liquid Chlorine • 7.5%
1.4
FC
0.2
CC
7.8
pH
75
TA
388
CH
60
CYA
3600
SALT
83 °F
TEMP
0.03
CSI
0.1
FC
0.0
CC
7.7
pH
73
TA
432
CH
62
CYA
3400
SALT
83 °F
TEMP
-0.04
CSI
277 oz of Calcium Chloride
12 oz of 31.45% (20º Be) Muriatic Acid
1 lbs of Dry Stabilizer
40 lbs of Salt
1.5
FC
0.2
CC
7.9
pH
79
TA
346
CH
69
CYA
2800
SALT
82 °F
TEMP
0.10
CSI
3.4
FC
0.1
CC
7.4
pH
75
TA
366
CH
66
CYA
3100
SALT
80 °F
TEMP
-0.40
CSI
7.7
FC
0.5
CC
7.6
pH
71
TA
387
CH
75
CYA
3250
SALT
77 °F
TEMP
-0.27
CSI
7.3
FC
0.3
CC
7.5
pH
73
TA
378
CH
82
CYA
3400
SALT
78 °F
TEMP
-0.38
CSI
120 lbs of Salt
4 lbs of Dry Stabilizer
4.7
FC
0.3
CC
7.8
pH
72
TA
439
CH
49
CYA
2450
SALT
74 °F
TEMP
0.06
CSI
8.3
FC
0.5
CC
7.7
pH
71
TA
451
CH
66
CYA
3050
SALT
75 °F
TEMP
-0.11
CSI
1.0
FC
0.1
CC
7.6
pH
70
TA
487
CH
69
CYA
3050
SALT
73 °F
TEMP
-0.21
CSI
0.9
FC
0.0
CC
7.0
pH
69
TA
441
CH
24
CYA
3050
SALT
73 °F
TEMP
-0.72
CSI
4.1
FC
0.1
CC
7.7
pH
72
TA
422
CH
71
CYA
3100
SALT
88 °F
TEMP
-0.02
CSI
4.5
FC
0.7
CC
7.6
pH
55
TA
369
CH
56
CYA
3050
SALT
75 °F
TEMP
-0.42
CSI
4.4
FC
0.2
CC
7.8
pH
47
TA
235
CH
55
CYA
3250
SALT
73 °F
TEMP
-0.55
CSI
1.9
FC
0.3
CC
7.9
pH
53
TA
368
CH
59
CYA
3000
SALT
83 °F
TEMP
-0.10
CSI
1.8
FC
1.9
CC
7.6
pH
52
TA
180
CH
49
CYA
3000
SALT
88 °F
TEMP
-0.61
CSI
4.2
FC
4.4
CC
7.7
pH
57
TA
371
CH
24
CYA
3300
SALT
66 °F
TEMP
-0.28
CSI
4.7
FC
5.0
CC
7.8
pH
50
TA
472
CH
64
CYA
3250
SALT
66 °F
TEMP
-0.33
CSI
4.9
FC
5.8
CC
7.6
pH
64
TA
418
CH
70
CYA
3450
SALT
69 °F
TEMP
-0.38
CSI
0.3
FC
0.1
CC
7.5
pH
64
TA
390
CH
37
CYA
2600
SALT
65 °F
TEMP
-0.40
CSI
6.1
FC
6.5
CC
8.0
pH
69
TA
645
CH
55
CYA
4000
SALT
64 °F
TEMP
0.21
CSI
6.6
FC
7.3
CC
7.7
pH
70
TA
467
CH
51
CYA
4050
SALT
69 °F
TEMP
-0.15
CSI
14 oz of 31.45% (20º Be) Muriatic Acid
6.2
FC
7.2
CC
8.0
pH
74
TA
617
CH
56
CYA
4200
SALT
69 °F
TEMP
0.27
CSI
8.0
FC
8.0
CC
8.0
pH
75
TA
358
CH
35
CYA
4350
SALT
73 °F
TEMP
0.13
CSI
7.7
FC
8.0
CC
8.3
pH
83
TA
529
CH
63
CYA
4600
SALT
76 °F
TEMP
0.60
CSI
51 oz of Baking Soda
2 gal of Liquid Chlorine • 10%
0.3
FC
0.1
CC
7.4
pH
58
TA
423
CH
59
CYA
3640
SALT
80 °F
TEMP
-0.50
CSI
0.4
FC
0.4
CC
7.6
pH
60
TA
537
CH
71
CYA
3350
SALT
78 °F
TEMP
-0.24
CSI
397 oz of Calcium Chloride
75 lbs of Salt
1.5
FC
1.6
CC
6.8
pH
62
TA
301
CH
74
CYA
2700
SALT
78 °F
TEMP
-1.14
CSI
2.0
FC
2.2
CC
7.7
pH
62
TA
461
CH
70
CYA
3050
SALT
85 °F
TEMP
-0.11
CSI
3.0
FC
0.1
CC
7.8
pH
63
TA
468
CH
39
CYA
3050
SALT
82 °F
TEMP
0.08
CSI
45 lbs of Salt
45 lbs of Salt
4.2
FC
4.4
CC
7.4
pH
68
TA
337
CH
75
CYA
2900
SALT
84 °F
TEMP
-0.48
CSI
46 oz of Baking Soda
34 oz of Dry Stabilizer
143 lbs of Salt
9.5 oz of 31.45% (20º Be) Muriatic Acid
4.4
FC
5.1
CC
7.9
pH
59
TA
455
CH
61
CYA
2250
SALT
85 °F
TEMP
0.11
CSI
9.3
FC
9.6
CC
7.7
pH
66
TA
312
CH
63
CYA
3000
SALT
87 °F
TEMP
-0.19
CSI
6.5
FC
7.0
CC
7.8
pH
67
TA
502
CH
64
CYA
3050
SALT
83 °F
TEMP
0.08
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.8
CC
7.9
pH
71
TA
485
CH
65
CYA
3250
SALT
86 °F
TEMP
0.21
CSI
4.7
FC
0.0
CC
8.1
pH
77
TA
424
CH
54
CYA
3050
SALT
86 °F
TEMP
0.44
CSI
17 oz of 31.45% (20º Be) Muriatic Acid
40 lbs of Salt
8 oz of 31.45% (20º Be) Muriatic Acid
16 lbs of Calcium Chloride
80 oz of Baking Soda
31 oz of Dry Stabilizer
5.3
FC
0.1
CC
7.8
pH
51
TA
358
CH
62
CYA
2750
SALT
86 °F
TEMP
-0.20
CSI
4.2
FC
0.2
CC
7.9
pH
61
TA
429
CH
59
CYA
2900
SALT
89 °F
TEMP
0.12
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.1
CC
7.9
pH
64
TA
439
CH
68
CYA
3150
SALT
88 °F
TEMP
0.11
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
21 oz of Liquid Chlorine • 10%
3.1
FC
0.2
CC
7.9
pH
69
TA
420
CH
63
CYA
3000
SALT
87 °F
TEMP
0.15
CSI
4.1
FC
0.2
CC
7.7
pH
77
TA
443
CH
77
CYA
3550
SALT
88 °F
TEMP
0.00
CSI
12 lbs of Calcium Chloride
2.5 lbs of Dry Stabilizer
16 oz of 31.45% (20º Be) Muriatic Acid
6.7
FC
0.0
CC
8.1
pH
79
TA
362
CH
59
CYA
3750
SALT
90 °F
TEMP
0.38
CSI
5.2
FC
0.2
CC
7.6
pH
85
TA
376
CH
63
CYA
3500
SALT
89 °F
TEMP
-0.06
CSI
31 oz of Dry Stabilizer
5 lbs of Baking Soda
8 oz of 31.45% (20º Be) Muriatic Acid
8 lbs of Calcium Chloride
5.8
FC
0.0
CC
7.8
pH
53
TA
395
CH
62
CYA
3550
SALT
88 °F
TEMP
-0.15
CSI
SWG from 50% to 40%
6.7
FC
0.5
CC
7.6
pH
51
TA
331
CH
65
CYA
3550
SALT
87 °F
TEMP
-0.47
CSI
5.4
FC
0.3
CC
7.9
pH
59
TA
392
CH
60
CYA
3650
SALT
86 °F
TEMP
0.00
CSI
64 oz of Liquid Chlorine • 10%
1.2
FC
1.3
CC
8.0
pH
65
TA
338
CH
68
CYA
3700
SALT
87 °F
TEMP
0.07
CSI
9.5
FC
0.9
CC
7.5
pH
73
TA
418
CH
80
CYA
3498
SALT
91 °F
TEMP
-0.23
CSI
5.8
FC
0.0
CC
7.7
pH
67
TA
435
CH
77
CYA
3700
SALT
90 °F
TEMP
-0.09
CSI
7.5
FC
0.1
CC
7.6
pH
64
TA
471
CH
83
CYA
4200
SALT
90 °F
TEMP
-0.22
CSI
8.2
FC
0.4
CC
7.4
pH
66
TA
417
CH
84
CYA
4300
SALT
91 °F
TEMP
-0.43
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
9.7
FC
0.0
CC
8.2
pH
69
TA
388
CH
81
CYA
3200
SALT
90 °F
TEMP
0.36
CSI
10.7
FC
1.3
CC
7.6
pH
66
TA
418
CH
77
CYA
3203
SALT
90 °F
TEMP
-0.19
CSI
13.9
FC
0.0
CC
7.6
pH
69
TA
414
CH
77
CYA
3237
SALT
90 °F
TEMP
-0.16
CSI
16.9
FC
0.1
CC
7.7
pH
74
TA
300
CH
82
CYA
3099
SALT
89 °F
TEMP
-0.18
CSI
13.4
FC
0.0
CC
7.9
pH
66
TA
367
CH
78
CYA
2665
SALT
79 °F
TEMP
-0.04
CSI
10.2
FC
0.0
CC
8.0
pH
84
TA
253
CH
85
CYA
4350
SALT
87 °F
TEMP
0.04
CSI
6.3
FC
0.0
CC
7.2
pH
79
TA
372
CH
88
CYA
4450
SALT
90 °F
TEMP
-0.55
CSI
5.6
FC
0.4
CC
7.4
pH
93
TA
433
CH
88
CYA
3388
SALT
91 °F
TEMP
-0.17
CSI
6.2
FC
0.0
CC
7.6
pH
89
TA
318
CH
78
CYA
4500
SALT
87 °F
TEMP
-0.19
CSI
6.9
FC
0.4
CC
7.4
pH
89
TA
465
CH
70
CYA
3581
SALT
89 °F
TEMP
-0.15
CSI
4.7
FC
0.2
CC
7.3
pH
94
TA
335
CH
84
CYA
4350
SALT
86 °F
TEMP
-0.42
CSI
5.2
FC
0.3
CC
7.2
pH
88
TA
402
CH
85
CYA
89 °F
TEMP
-0.43
CSI
5.2
FC
0.7
CC
7.2
pH
88
TA
289
CH
86
CYA
89 °F
TEMP
-0.57
CSI
7.3
FC
0.7
CC
7.2
pH
94
TA
409
CH
83
CYA
3541
SALT
86 °F
TEMP
-0.40
CSI
4.9
FC
0.6
CC
7.1
pH
94
TA
399
CH
79
CYA
3334
SALT
90 °F
TEMP
-0.45
CSI
28 lbs of Calcium Chloride
1 gal of Liquid Chlorine • 10%
0.5
FC
0.2
CC
6.9
pH
93
TA
280
CH
81
CYA
3896
SALT
85 °F
TEMP
-0.86
CSI
4 lbs of Dry Stabilizer
16 lbs of Calcium Chloride
1 lbs of pH Up / Soda Ash / Washing Soda
40 lbs of Salt
13.1
FC
0.2
CC
7.5
pH
96
TA
207
CH
60
CYA
2718
SALT
87 °F
TEMP
-0.32
CSI
17.2
FC
1.4
CC
7.5
pH
97
TA
212
CH
60
CYA
3123
SALT
-0.32
CSI
12.3
FC
0.0
CC
7.4
pH
100
TA
229
CH
58
CYA
3000
SALT
88 °F
TEMP
-0.34
CSI