Pitbullgrin
Volume: 8600 Gallons
Build Type: Vinyl
-0.15
CSI
11.0
FC
40
CYA
90 °F
TEMP
-0.15
CSI
2.0
FC
-0.27
CSI
70
CYA
-0.27
CSI
0.0
FC
-0.19
CSI
4.5
FC
35
CYA
-0.19
CSI
3.0
FC
30
CYA
-0.18
CSI
4.5
FC
-0.25
CSI
85 °F
TEMP
-0.25
CSI
11.5
FC
7.4
pH
22
SALT
-0.39
CSI
282 oz of Liquid Chlorine • 7.5%
79 lbs of Salt
9.4 oz of pH Down / Dry Acid
197 oz of Liquid Chlorine • 7.5%
10.0
FC
0.0
CC
0.21
CSI
127 oz of Liquid Chlorine • 7.5%
15.0
FC
0.21
CSI
275 oz of Liquid Chlorine • 7.5%
16.0
FC
0.21
CSI
1.5
CC
0.21
CSI
16.0
FC
0.21
CSI
324 oz of Liquid Chlorine • 7.5%
0.0
FC
8.2
pH
70
TA
60
CYA
2200
SALT
0.21
CSI
0.0
FC
-0.28
CSI
22.5
FC
0.0
CC
7.5
pH
55
CYA
68 °F
TEMP
-0.28
CSI
20.0
FC
0.0
CC
7.8
pH
0.11
CSI
40 lbs of Salt
2600
SALT
0.11
CSI
42 oz of Liquid Chlorine • 7.5%
127 oz of Liquid Chlorine • 7.5%
242 oz of Liquid Chlorine • 7.5%
80 lbs of Salt
15.0
FC
0.5
CC
7.8
pH
100
TA
90
CYA
2000
SALT
0.15
CSI
170
TA
0.54
CSI
20.0
FC
0.0
CC
8.0
pH
100
CYA
0.34
CSI
15.0
FC
120
CYA
0.11
CSI
30
CYA
0.25
CSI
9.5
FC
0.0
CC
7.8
pH
50
CYA
88 °F
TEMP
0.22
CSI
7.0
FC
7.8
pH
50
CYA
0.22
CSI
60
CYA
0.21
CSI
7.8
pH
0.19
CSI
5.0
FC
4000
SALT
-0.10
CSI
7.5
FC
-0.09
CSI
7.5
pH
3800
SALT
-0.09
CSI
4600
SALT
0.17
CSI
71 oz of Liquid Chlorine • 7.5%
4000
SALT
0.19
CSI
60 oz of Liquid Chlorine • 7.5%
0.0
FC
0.25
CSI
71 oz of Liquid Chlorine • 7.5%
48 lbs of Salt
120
TA
0.25
CSI
7.8
pH
0.33
CSI
70
CYA
0.33
CSI
0.0
FC
0.31
CSI
10 lbs of Salt
2800
SALT
0.31
CSI
5.5
FC
0.0
CC
7.8
pH
140
TA
80
CYA
88 °F
TEMP
0.29
CSI
40 oz of Dry Stabilizer
7.5
FC
0.04
CSI
45
CYA
0.04
CSI
8.0
FC
7.5
pH
88 °F
TEMP
0.03
CSI
8.5
FC
7.4
pH
140
TA
55
CYA
3200
SALT
92 °F
TEMP
-0.03
CSI
140
TA
-0.03
CSI
16.0
FC
7.6
pH
-0.06
CSI
14 lbs of Salt
29 lbs of Salt
8.7 oz of pH Down / Dry Acid
22.5
FC
0.0
CC
7.8
pH
130
TA
70
CYA
2800
SALT
71 °F
TEMP
0.13
CSI
68 °F
TEMP
0.23
CSI
Opened Pool Vacuumed Backwashed Brushed Cleaned Filter
43 lbs of Salt
2400
SALT
0.42
CSI
3.5
FC
8.0
pH
0.44
CSI
3.5
pH
-1.00
CSI
42 oz of Liquid Chlorine • 7.5%
50
CYA
0.24
CSI
0.0
FC
7.8
pH
0.26
CSI
26 lbs of Salt
2000
SALT
0.26
CSI
4600
SALT
0.14
CSI
29 lbs of Salt
2600
SALT
0.23
CSI
36 oz of Dry Stabilizer
6.0
FC
300
CH
40
CYA
0.24
CSI
2.0
FC
-0.85
CSI
20 lbs of Calcium Chloride
25
CH
-0.85
CSI
8.0
FC
0.0
CC
7.8
pH
100
TA
50
CYA
2400
SALT
-0.89
CSI
5.5
FC
7.6
pH
-1.28
CSI
50
CYA
-1.08
CSI
4.5
FC
7.8
pH
-1.07
CSI
1.5
FC
-1.07
CSI
2.5
FC
7.8
pH
45
CYA
3200
SALT
90 °F
TEMP
-1.07
CSI
0.0
FC
-1.49
CSI
4.5
FC
7.7
pH
75
CYA
3200
SALT
-1.49
CSI
7.5
FC
7.5
pH
75
TA
85
CYA
3200
SALT
-1.65
CSI
15 oz of pH Down / Dry Acid
23 oz of Dry Stabilizer
29 lbs of Salt
68 °F
TEMP
-0.77
CSI
90
TA
-0.71
CSI
2600
SALT
-0.76
CSI
60
CYA
-0.74
CSI
7.5
FC
-0.72
CSI
3.5
FC
8.2
pH
2300
SALT
-0.72
CSI
6.0
FC
7.8
pH
50
CYA
-1.14
CSI
74 oz of Liquid Stabilizer
2800
SALT
-1.38
CSI
4.5
FC
-1.31
CSI
37 oz of Liquid Chlorine • 7.5%
7.5
pH
-1.31
CSI
0.4
FC
0.0
CC
-1.51
CSI
15 oz of Liquid Chlorine • 7.5%
24 oz of Liquid Chlorine • 7.5%
0.3
FC
0.0
CC
-1.51
CSI
20 lbs of Salt
0.4
FC
0.4
CC
7.3
pH
82
TA
23
CH
25
CYA
1702
SALT
76 °F
TEMP
-1.51
CSI
5.0
FC
7.6
pH
90
TA
60
CYA
88 °F
TEMP
-1.14
CSI
5.0
FC
7.6
pH
70
CYA
88 °F
TEMP
-1.42
CSI
70
CYA
-1.51
CSI
65
CYA
-1.50
CSI
60
CYA
-1.48
CSI
40
CYA
-1.41
CSI
100
CYA
-1.64
CSI
80
CYA
-1.55
CSI
1.7
FC
1.8
CC
7.5
pH
60
TA
65
CYA
2878
SALT
88 °F
TEMP
-1.50
CSI
4.0
FC
7.4
pH
80
TA
50
CYA
84 °F
TEMP
-1.43
CSI
4.0
FC
7.4
pH
40
CYA
86 °F
TEMP
-1.38
CSI
5.0
FC
7.5
pH
80
TA
40
CYA
74 °F
TEMP
-1.40
CSI
33 oz of Liquid Stabilizer
5.5
FC
5.7
CC
7.5
pH
77
TA
26
CH
34
CYA
3026
SALT
74 °F
TEMP
-1.40
CSI
4.0
FC
-1.75
CSI
21 lbs of Salt
8 oz of Dry Stabilizer
48 oz of Liquid Chlorine • 7.5%
8 oz of Dry Stabilizer
8 oz of Dry Stabilizer
0.5
FC
7.2
pH
-1.75
CSI
8 oz of Dry Stabilizer
8 oz of Dry Stabilizer
12.294 oz of pH Down / Dry Acid
2.5
FC
2.7
CC
8.1
pH
83
TA
19
CH
5
CYA
2803
SALT
72 °F
TEMP
-0.85
CSI
0.3
FC
28 oz of Liquid Chlorine • 7.5%
70 °F
TEMP
1.0
FC
7.5
pH
70
TA