Intex
Volume: 8403 Gallons
Build Type: Vinyl
Vacuumed Backwashed
1.0
FC
0.0
CC
7.6
pH
50
TA
75
CH
60
CYA
2600
SALT
71 °F
TEMP
-1.19
CSI
4.5
FC
0.5
CC
7.6
pH
70
TA
100
CH
70
CYA
3400
SALT
77 °F
TEMP
-0.85
CSI
Vacuumed Backwashed
5.0
FC
0.0
CC
7.5
pH
60
TA
75
CH
70
CYA
3400
SALT
76 °F
TEMP
-1.19
CSI
5.0
FC
0.5
CC
7.2
pH
60
TA
100
CH
70
CYA
3500
SALT
76 °F
TEMP
-1.33
CSI
5.0
FC
0.0
CC
7.2
pH
60
TA
80
CH
50
CYA
3600
SALT
76 °F
TEMP
-1.38
CSI
12.125 oz of Dry Stabilizer
2 lbs of Baking Soda
3.5
FC
0.5
CC
7.4
pH
45
TA
25
CH
50
CYA
3600
SALT
46 °F
TEMP
-2.16
CSI
4.5
FC
0.0
CC
7.8
pH
40
TA
25
CH
30
CYA
3400
SALT
80 °F
TEMP
-1.44
CSI
Cleaned Filter
Opened Pool Vacuumed Backwashed
4.5
FC
0.0
CC
7.8
pH
40
TA
25
CH
0
CYA
3400
SALT
72 °F
TEMP
-1.37
CSI
5.0
FC
1.0
CC
8.2
pH
40
TA
25
CH
0
CYA
2800
SALT
72 °F
TEMP
-0.96
CSI
2.5
FC
0.3
CC
7.8
pH
40
TA
25
CH
0
CYA
3600
SALT
68 °F
TEMP
-1.41
CSI
160 oz of Liquid Stabilizer
1.0
FC
0.0
CC
7.6
pH
60
TA
75
CH
20
CYA
3200
SALT
81 °F
TEMP
-0.88
CSI
16 oz of Liquid Stabilizer
Vacuumed Backwashed Brushed Cleaned Filter
40 lbs of Salt
1.0
FC
1.0
CC
7.7
pH
60
TA
75
CH
50
CYA
2400
SALT
86 °F
TEMP
-0.79
CSI
2.5
FC
0.5
CC
7.6
pH
70
TA
100
CH
60
CYA
2000
SALT
82 °F
TEMP
-0.72
CSI
2.5
FC
0.5
CC
7.6
pH
70
TA
100
CH
60
CYA
2000
SALT
82 °F
TEMP
-0.72
CSI
2.5
FC
0.5
CC
7.6
pH
70
TA
100
CH
80
CYA
2800
SALT
92 °F
TEMP
-0.73
CSI
12 lbs of Salt
Vacuumed Brushed
3.0
FC
1.0
CC
7.6
pH
80
CYA
92 °F
TEMP
-0.72
CSI
Vacuumed Backwashed Brushed Cleaned Filter
1.5
FC
0.5
CC
7.6
pH
70
TA
100
CH
90
CYA
2600
SALT
86 °F
TEMP
-0.80
CSI
Vacuumed
1.5
FC
0.5
CC
7.6
pH
70
TA
100
CH
40
CYA
2800
SALT
82 °F
TEMP
-0.71
CSI
1.5
FC
0.5
CC
7.6
pH
70
TA
100
CH
2600
SALT
86 °F
TEMP
-0.65
CSI
2.0
FC
0.5
CC
7.6
pH
84 °F
TEMP
-1.08
CSI
Vacuumed Backwashed
3.0
FC
1.0
CC
7.7
pH
60
TA
50
CH
2900
SALT
82 °F
TEMP
-1.00
CSI
4.5
FC
0.5
CC
7.6
pH
60
TA
100
CH
3000
SALT
82 °F
TEMP
-0.80
CSI
1.5
FC
0.0
CC
7.6
pH
-0.59
CSI
4.5
FC
0.5
CC
7.5
pH
70
TA
125
CH
40
CYA
2700
SALT
83 °F
TEMP
-0.69
CSI
3.0
FC
1.5
CC
-0.69
CSI
4.5
FC
0.0
CC
7.5
pH
90
TA
50
CH
30
CYA
2600
SALT
82 °F
TEMP
-0.95
CSI
5.5
FC
0.0
CC
7.6
pH
100
TA
150
CH
20
CYA
2800
SALT
84 °F
TEMP
-0.31
CSI
Vacuumed Backwashed
5.5
FC
0.0
CC
7.6
pH
80
TA
150
CH
30
CYA
3000
SALT
80 °F
TEMP
-0.47
CSI
6.5 ppm FC • SWG  34.8 hrs @ 50 %
Vacuumed
83 °F
TEMP
-0.59
CSI
7.4
pH
-0.60
CSI
1.5
FC
0.5
CC
-0.80
CSI
Vacuumed Backwashed Cleaned Filter
2.5
FC
0.5
CC
7.2
pH
82 °F
TEMP
-0.80
CSI
30
CYA
-0.81
CSI
Vacuumed Backwashed
3.5
FC
0.5
CC
7.2
pH
90
TA
150
CH
3200
SALT
79 °F
TEMP
-0.81
CSI
Backwashed Brushed
88 °F
TEMP
-0.53
CSI
0.5
FC
1.5
CC
-0.53
CSI
1.0
FC
0.5
CC
7.5
pH
20
CYA
3000
SALT
82 °F
TEMP
-0.60
CSI
7 oz of Dry Stabilizer
Vacuumed
8 lbs of Salt
0.0
FC
1.0
CC
7.5
pH
20
CYA
2800
SALT
82 °F
TEMP
-0.59
CSI
12 lbs of Salt
2.0
FC
3.0
CC
7.5
pH
70
TA
150
CH
0
CYA
2800
SALT
82 °F
TEMP
-0.54
CSI
Backwashed Brushed