Cyndi’s Pool

Volume: 12647 Gallons
Build Type: Plaster
8.4 oz of Dry Stabilizer
30 oz of Baking Soda
9.4 oz of 31.45% (20º Be) Muriatic Acid
24 oz of Liquid Chlorine • 10%
3.5
FC
0.5
CC
7.7
pH
60
TA
450
CH
40
CYA
84 °F
TEMP
0.08
CSI
47 oz of Calcium Chloride
30 oz of Baking Soda
9.4 oz of 31.45% (20º Be) Muriatic Acid
40 oz of Liquid Chlorine • 10%
3.5
FC
0.5
CC
7.7
pH
60
TA
425
CH
50
CYA
83 °F
TEMP
0.02
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.5
CC
7.8
pH
70
TA
475
CH
45
CYA
82 °F
TEMP
0.25
CSI
18.0
FC
0.02
CSI
16 oz of Liquid Chlorine • 10%
19.0
FC
0.02
CSI
57 oz of Liquid Chlorine • 10%
16.5
FC
0.02
CSI
97 oz of Liquid Chlorine • 10%
14.0
FC
0.02
CSI
16 oz of Liquid Chlorine • 10%
19.0
FC
0.02
CSI
97 oz of Liquid Chlorine • 10%
14.0
FC
0.02
CSI
307 oz of Liquid Chlorine • 10%
1.0
FC
0.02
CSI
42 oz of Calcium Chloride
7.8 oz of 31.45% (20º Be) Muriatic Acid
32 oz of Liquid Chlorine • 10%
4.0
FC
0.5
CC
7.6
pH
70
TA
425
CH
50
CYA
84 °F
TEMP
0.02
CSI
25 oz of Dry Stabilizer
24 oz of Calcium Chloride
20 oz of 31.45% (20º Be) Muriatic Acid
32 oz of Liquid Chlorine • 10%
2.0
FC
2.5
CC
8.2
pH
75
TA
425
CH
30
CYA
84 °F
TEMP
0.69
CSI
36 oz of Calcium Chloride
13 oz of 31.45% (20º Be) Muriatic Acid
16 oz of Liquid Chlorine • 10%
4.0
FC
0.5
CC
7.8
pH
70
TA
425
CH
64 °F
TEMP
0.06
CSI
8.4 oz of Dry Stabilizer
47 oz of Calcium Chloride
30 oz of Baking Soda
9.4 oz of 31.45% (20º Be) Muriatic Acid
40 oz of Liquid Chlorine • 10%
2.5
FC
0.0
CC
7.7
pH
60
TA
400
CH
40
CYA
69 °F
TEMP
-0.10
CSI
30 oz of Baking Soda
9.4 oz of 31.45% (20º Be) Muriatic Acid
73 oz of Liquid Chlorine • 10%
1.5
FC
0.5
CC
7.7
pH
60
TA
400
CH
50
CYA
58 °F
TEMP
-0.23
CSI
30 oz of Baking Soda
11 oz of 31.45% (20º Be) Muriatic Acid
65 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
7.8
pH
60
TA
450
CH
50
CYA
50 °F
TEMP
-0.16
CSI
47 oz of Calcium Chloride
30 oz of Baking Soda
6.8 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
7.6
pH
60
TA
425
CH
50
CYA
57 °F
TEMP
-0.32
CSI
17 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.5
CC
8.0
pH
70
TA
450
CH
45
CYA
60 °F
TEMP
0.23
CSI
17 oz of 31.45% (20º Be) Muriatic Acid
17 oz of 31.45% (20º Be) Muriatic Acid
49 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
8.0
pH
70
TA
450
CH
40
CYA
84 °F
TEMP
0.46
CSI
15 oz of Baking Soda
7.3 oz of 31.45% (20º Be) Muriatic Acid
32 oz of Liquid Chlorine • 10%
3.0
FC
0.5
CC
7.6
pH
65
TA
500
CH
40
CYA
80 °F
TEMP
0.04
CSI
15 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.5
CC
7.9
pH
70
TA
525
CH
45
CYA
84 °F
TEMP
0.41
CSI
8.0
FC
-0.04
CSI
49 oz of Liquid Chlorine • 10%
186 oz of Liquid Chlorine • 10%
2.5
FC
0.0
CC
7.5
pH
35
CYA
-0.04
CSI
57 oz of Liquid Chlorine • 10%
1.5
FC
1.5
CC
7.6
pH
0.06
CSI
17 oz of Dry Stabilizer
47 oz of Calcium Chloride
7.8 oz of 31.45% (20º Be) Muriatic Acid
24 oz of Liquid Chlorine • 10%
3.5
FC
0.0
CC
7.6
pH
70
TA
425
CH
35
CYA
84 °F
TEMP
0.06
CSI
8.4 oz of Dry Stabilizer
30 oz of Baking Soda
9.4 oz of 31.45% (20º Be) Muriatic Acid
32 oz of Liquid Chlorine • 10%
3.0
FC
0.5
CC
7.7
pH
60
TA
450
CH
40
CYA
84 °F
TEMP
0.08
CSI
17 oz of Dry Stabilizer
30 oz of Baking Soda
11 oz of 31.45% (20º Be) Muriatic Acid
57 oz of Liquid Chlorine • 10%
1.5
FC
2.0
CC
7.8
pH
60
TA
475
CH
35
CYA
82 °F
TEMP
0.20
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
49 oz of Liquid Chlorine • 10%
2.0
FC
0.5
CC
7.8
pH
70
TA
475
CH
40
CYA
87 °F
TEMP
0.31
CSI
8.4 oz of Dry Stabilizer
7.3 oz of 31.45% (20º Be) Muriatic Acid
15 oz of Baking Soda
32 oz of Liquid Chlorine • 10%
3.0
FC
3.5
CC
7.6
pH
65
TA
475
CH
40
CYA
89 °F
TEMP
0.10
CSI
17 oz of Dry Stabilizer
30 oz of Baking Soda
11 oz of 31.45% (20º Be) Muriatic Acid
57 oz of Liquid Chlorine • 10%
1.5
FC
0.5
CC
7.8
pH
60
TA
450
CH
35
CYA
85 °F
TEMP
0.21
CSI
17 oz of 31.45% (20º Be) Muriatic Acid
40 oz of Liquid Chlorine • 10%
17 oz of Dry Stabilizer
2.5
FC
0.5
CC
8.0
pH
70
TA
450
CH
35
CYA
86 °F
TEMP
0.50
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
49 oz of Liquid Chlorine • 10%
15 oz of Baking Soda
3.0
FC
0.5
CC
8.0
pH
65
TA
475
CH
45
CYA
86 °F
TEMP
0.45
CSI
8.4 oz of Dry Stabilizer
15 oz of Baking Soda
16 oz of 31.45% (20º Be) Muriatic Acid
8.1 oz of Liquid Chlorine • 10%
4.5
FC
0.5
CC
8.0
pH
65
TA
450
CH
40
CYA
85 °F
TEMP
0.43
CSI
47 oz of Calcium Chloride
32 oz of Liquid Chlorine • 10%
13 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.5
CC
7.8
pH
70
TA
425
CH
45
CYA
87 °F
TEMP
0.25
CSI
15 oz of 31.45% (20º Be) Muriatic Acid
32 oz of Liquid Chlorine • 10%
4.0
FC
0.5
CC
7.9
pH
70
TA
450
CH
45
CYA
84 °F
TEMP
0.34
CSI
8.4 oz of Dry Stabilizer
15 oz of Baking Soda
16 oz of 31.45% (20º Be) Muriatic Acid
73 oz of Liquid Chlorine • 10%
0.5
FC
1.0
CC
8.0
pH
65
TA
450
CH
40
CYA
84 °F
TEMP
0.42
CSI
94 oz of Calcium Chloride
30 oz of Baking Soda
11 oz of 31.45% (20º Be) Muriatic Acid
81 oz of Liquid Chlorine • 10%
1.0
FC
0.5
CC
7.8
pH
60
TA
400
CH
50
CYA
84 °F
TEMP
0.09
CSI
9.4 oz of 31.45% (20º Be) Muriatic Acid
30 oz of Baking Soda
57 oz of Liquid Chlorine • 10%
2.5
FC
0.5
CC
7.7
pH
60
TA
475
CH
45
CYA
84 °F
TEMP
0.09
CSI
47 oz of Calcium Chloride
15 oz of 31.45% (20º Be) Muriatic Acid
5.1 oz of Dry Stabilizer
32 oz of Liquid Chlorine • 10%
3.0
FC
3.5
CC
7.9
pH
70
TA
425
CH
42
CYA
77 °F
TEMP
0.28
CSI
25 oz of Dry Stabilizer
19 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.5
CC
8.0
pH
80
TA
450
CH
30
CYA
72 °F
TEMP
0.46
CSI
30 oz of Baking Soda
65 oz of Liquid Chlorine • 10%
9.4 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.5
CC
7.7
pH
60
TA
465
CH
50
CYA
56 °F
TEMP
-0.19
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
32 oz of Liquid Chlorine • 10%
4.0
FC
0.5
CC
7.8
pH
70
TA
500
CH
45
CYA
52 °F
TEMP
0.01
CSI
15 oz of 31.45% (20º Be) Muriatic Acid
30 oz of Baking Soda
7.0
FC
0.5
CC
8.0
pH
60
TA
450
CH
45
CYA
57 °F
TEMP
0.11
CSI
15 oz of Baking Soda
7.3 oz of 31.45% (20º Be) Muriatic Acid
8.1 oz of Liquid Chlorine • 10%
5.5
FC
0.5
CC
7.6
pH
65
TA
450
CH
45
CYA
58 °F
TEMP
-0.22
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
24 oz of Liquid Chlorine • 10%
4.5
FC
0.5
CC
7.7
pH
70
TA
450
CH
45
CYA
81 °F
TEMP
0.13
CSI
8.4 oz of Dry Stabilizer
12 oz of 31.45% (20º Be) Muriatic Acid
32 oz of Liquid Chlorine • 10%
3.0
FC
0.5
CC
7.7
pH
80
TA
450
CH
40
CYA
83 °F
TEMP
0.23
CSI
15 oz of Calcium Chloride
13 oz of 31.45% (20º Be) Muriatic Acid
40 oz of Liquid Chlorine • 10%
3.5
FC
0.5
CC
7.8
pH
70
TA
425
CH
45
CYA
84 °F
TEMP
0.22
CSI
30 oz of Baking Soda
6.8 oz of 31.45% (20º Be) Muriatic Acid
16 oz of Liquid Chlorine • 10%
5.0
FC
0.5
CC
7.6
pH
60
TA
450
CH
45
CYA
84 °F
TEMP
-0.03
CSI
8.4 oz of Dry Stabilizer
24 oz of Calcium Chloride
15 oz of Baking Soda
7.3 oz of 31.45% (20º Be) Muriatic Acid
40 oz of Liquid Chlorine • 10%
2.5
FC
0.5
CC
7.6
pH
65
TA
425
CH
40
CYA
86 °F
TEMP
0.03
CSI
7.8 oz of 31.45% (20º Be) Muriatic Acid
57 oz of Liquid Chlorine • 10%
2.5
FC
0.5
CC
7.6
pH
70
TA
450
CH
45
CYA
83 °F
TEMP
0.05
CSI
7.8 oz of 31.45% (20º Be) Muriatic Acid
81 oz of Liquid Chlorine • 10%
1.0
FC
0.5
CC
7.6
pH
70
TA
450
CH
45
CYA
88 °F
TEMP
0.10
CSI
7.8 oz of 31.45% (20º Be) Muriatic Acid
49 oz of Liquid Chlorine • 10%
3.0
FC
0.5
CC
7.6
pH
70
TA
450
CH
45
CYA
89 °F
TEMP
0.10
CSI
30 oz of Baking Soda
9.4 oz of 31.45% (20º Be) Muriatic Acid
81 oz of Liquid Chlorine • 10%
1.0
FC
1.5
CC
7.7
pH
60
TA
475
CH
45
CYA
86 °F
TEMP
0.12
CSI
7.8 oz of 31.45% (20º Be) Muriatic Acid
32 oz of Liquid Chlorine • 10%
4.0
FC
0.5
CC
7.6
pH
70
TA
450
CH
45
CYA
85 °F
TEMP
0.07
CSI
9 oz of Dry Stabilizer
11 oz of 31.45% (20º Be) Muriatic Acid
40 oz of Liquid Chlorine • 10%
2.5
FC
0.5
CC
7.7
pH
70
TA
475
CH
40
CYA
85 °F
TEMP
0.20
CSI
8.4 oz of Dry Stabilizer
7.8 oz of 31.45% (20º Be) Muriatic Acid
65 oz of Liquid Chlorine • 10%
1.0
FC
0.5
CC
7.6
pH
70
TA
450
CH
40
CYA
90 °F
TEMP
0.13
CSI
49 oz of Liquid Chlorine • 10%
7.8 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.5
CC
7.6
pH
70
TA
475
CH
45
CYA
88 °F
TEMP
0.12
CSI
8.4 oz of Dry Stabilizer
11 oz of 31.45% (20º Be) Muriatic Acid
65 oz of Liquid Chlorine • 10%
1.0
FC
0.5
CC
7.7
pH
70
TA
450
CH
40
CYA
86 °F
TEMP
0.19
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
57 oz of Liquid Chlorine • 10%
1.5
FC
0.5
CC
7.8
pH
70
TA
450
CH
42
CYA
80 °F
TEMP
0.22
CSI
47 oz of Calcium Chloride
8.2 oz of 31.45% (20º Be) Muriatic Acid
8.4 oz of Dry Stabilizer
30 oz of Baking Soda
5.5
FC
0.5
CC
7.7
pH
60
TA
425
CH
40
CYA
83 °F
TEMP
0.01
CSI
47 oz of Calcium Chloride
7.8 oz of 31.45% (20º Be) Muriatic Acid
5.1 oz of Dry Stabilizer
32 oz of Liquid Chlorine • 10%
3.0
FC
0.5
CC
7.6
pH
70
TA
425
CH
42
CYA
84 °F
TEMP
0.04
CSI
45 oz of Calcium Chloride
26 oz of 31.45% (20º Be) Muriatic Acid
16 oz of Liquid Chlorine • 10%
5.0
FC
0.5
CC
7.8
pH
80
TA
400
CH
45
CYA
0.27
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
57 oz of Liquid Chlorine • 10%
2.5
FC
3.0
CC
7.7
pH
80
TA
425
CH
45
CYA
84 °F
TEMP
0.20
CSI
8.4 oz of Dry Stabilizer
15 oz of 31.45% (20º Be) Muriatic Acid
32 oz of Liquid Chlorine • 10%
3.0
FC
0.5
CC
7.8
pH
80
TA
450
CH
40
CYA
84 °F
TEMP
0.33
CSI
15 oz of 31.45% (20º Be) Muriatic Acid
57 oz of Liquid Chlorine • 10%
2.5
FC
0.0
CC
7.9
pH
70
TA
450
CH
45
CYA
75 °F
TEMP
0.27
CSI
15 oz of Baking Soda
12 oz of 31.45% (20º Be) Muriatic Acid
49 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
7.8
pH
65
TA
425
CH
45
CYA
48 °F
TEMP
-0.15
CSI
8.1 oz of Liquid Chlorine • 10%
17 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.5
CC
7.9
pH
80
TA
500
CH
45
CYA
54 °F
TEMP
0.20
CSI
30 oz of Baking Soda
32 oz of Liquid Chlorine • 10%
11 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.5
CC
7.8
pH
60
TA
550
CH
45
CYA
53 °F
TEMP
-0.04
CSI
25 oz of Dry Stabilizer
13 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
7.8
pH
70
TA
550
CH
30
CYA
60 °F
TEMP
0.16
CSI
24 oz of Liquid Chlorine • 10%
5.5
FC
0.0
CC
7.7
pH
90
TA
625
CH
40
CYA
59 °F
TEMP
0.22
CSI
6.5
FC
0.0
CC
7.6
pH
90
TA
625
CH
40
CYA
63 °F
TEMP
0.15
CSI
49 oz of Liquid Chlorine • 10%
32 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.5
CC
7.9
pH
110
TA
650
CH
35
CYA
70 °F
TEMP
0.64
CSI
90 oz of Calcium Chloride
16 oz of 29% Muriatic Acid
32 oz of Liquid Chlorine • 10%
3.0
FC
0.5
CC
7.9
pH
70
TA
350
CH
35
CYA
83 °F
TEMP
0.27
CSI
59 oz of Baking Soda
65 oz of Liquid Chlorine • 10%
1.0
FC
0.5
CC
7.5
pH
50
TA
375
CH
80 °F
TEMP
-0.30
CSI
17 oz of Dry Stabilizer
14 oz of 29% Muriatic Acid
16 oz of Liquid Chlorine • 10%
4.0
FC
0.5
CC
7.8
pH
70
TA
400
CH
35
CYA
84 °F
TEMP
0.23
CSI
12 oz of 29% Muriatic Acid
5.0
FC
0.5
CC
7.7
pH
70
TA
525
CH
42
CYA
84 °F
TEMP
0.22
CSI
18 oz of 29% Muriatic Acid
24 oz of Liquid Chlorine • 10%
3.5
FC
0.5
CC
8.0
pH
70
TA
500
CH
42
CYA
85 °F
TEMP
0.51
CSI
18 oz of 29% Muriatic Acid
57 oz of Liquid Chlorine • 10%
1.5
FC
0.5
CC
8.0
pH
70
TA
525
CH
85 °F
TEMP
0.54
CSI
8.4 oz of Dry Stabilizer
47 oz of Calcium Chloride
30 oz of Baking Soda
10 oz of 29% Muriatic Acid
40 oz of Liquid Chlorine • 10%
2.5
FC
0.5
CC
7.7
pH
60
TA
425
CH
40
CYA
83 °F
TEMP
0.06
CSI
17 oz of 29% Muriatic Acid
65 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.9
pH
75
TA
400
CH
84 °F
TEMP
0.35
CSI
16 oz of 29% Muriatic Acid
8.4 oz of Dry Stabilizer
49 oz of Liquid Chlorine • 10%
2.0
FC
0.5
CC
7.9
pH
70
TA
450
CH
40
CYA
87 °F
TEMP
0.39
CSI
32 oz of Liquid Chlorine • 10%
30 oz of Baking Soda
10 oz of 29% Muriatic Acid
4.0
FC
0.5
CC
7.7
pH
60
TA
450
CH
83 °F
TEMP
0.06
CSI
1.5
FC
0.5
CC
8.0
pH
70
TA
475
CH
45
CYA
85 °F
TEMP
0.48
CSI
14 oz of 29% Muriatic Acid
65 oz of Liquid Chlorine • 10%
2.0
FC
0.5
CC
7.8
pH
70
TA
450
CH
45
CYA
85 °F
TEMP
0.26
CSI
13 oz of 29% Muriatic Acid
5 oz of Dry Stabilizer
15 oz of Baking Soda
49 oz of Liquid Chlorine • 10%
2.0
FC
0.5
CC
7.8
pH
65
TA
450
CH
40
CYA
87 °F
TEMP
0.25
CSI
30 oz of Baking Soda
10 oz of 29% Muriatic Acid
81 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.7
pH
60
TA
425
CH
45
CYA
83 °F
TEMP
0.04
CSI
16 oz of 29% Muriatic Acid
57 oz of Liquid Chlorine • 10%
2.5
FC
0.5
CC
7.9
pH
70
TA
450
CH
45
CYA
83 °F
TEMP
0.34
CSI
10 oz of 29% Muriatic Acid
30 oz of Baking Soda
2.25 lbs of Calcium Chloride
65 oz of Liquid Chlorine • 10%
2.0
FC
0.5
CC
7.7
pH
60
TA
425
CH
45
CYA
82 °F
TEMP
0.02
CSI
94 oz of Calcium Chloride
8.4 oz of Dry Stabilizer
32 oz of Liquid Chlorine • 10%
3.0
FC
0.5
CC
7.7
pH
70
TA
400
CH
40
CYA
88 °F
TEMP
0.16
CSI
49 oz of Liquid Chlorine • 10%
2.0
FC
0.5
CC
7.3
pH
60
TA
400
CH
40
CYA
85 °F
TEMP
-0.33
CSI
25 oz of Dry Stabilizer
18 oz of 29% Muriatic Acid
2.5
FC
0.0
CC
8.0
pH
70
TA
400
CH
30
CYA
83 °F
TEMP
0.44
CSI
0.0
FC
0.0
CC
8.0
pH
60
TA
375
CH
40
CYA
80 °F
TEMP
0.27
CSI
59 oz of Baking Soda
40 oz of Liquid Chlorine • 10%
234 oz of Calcium Chloride
25 oz of Dry Stabilizer
1.5
FC
0.0
CC
7.7
pH
50
TA
325
CH
30
CYA
78 °F
TEMP
-0.17
CSI
65 oz of Liquid Chlorine • 10%
1.0
FC
0.5
CC
7.8
pH
60
TA
350
CH
40
CYA
76 °F
TEMP
0.01
CSI
14 oz of 29% Muriatic Acid
65 oz of Liquid Chlorine • 10%
1.0
FC
0.5
CC
7.9
pH
60
TA
375
CH
40
CYA
76 °F
TEMP
0.14
CSI
25 oz of Dry Stabilizer
2.5
FC
0.5
CC
7.8
pH
60
TA
350
CH
30
CYA
79 °F
TEMP
0.07
CSI
57 oz of Liquid Chlorine • 10%
0.5
FC
0.0
CC
7.8
pH
70
TA
375
CH
30
CYA
73 °F
TEMP
0.12
CSI
18 oz of 29% Muriatic Acid
73 oz of Liquid Chlorine • 10%
0.5
FC
0.5
CC
8.0
pH
70
TA
375
CH
40
CYA
71 °F
TEMP
0.27
CSI
18 oz of 29% Muriatic Acid
73 oz of Liquid Chlorine • 10%
0.5
FC
0.0
CC
8.0
pH
70
TA
400
CH
40
CYA
69 °F
TEMP
0.28
CSI
57 oz of Liquid Chlorine • 10%
1.5
FC
0.5
CC
7.8
pH
70
TA
425
CH
40
CYA
57 °F
TEMP
-0.01
CSI
14 oz of 29% Muriatic Acid
65 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.9
pH
60
TA
400
CH
40
CYA
57 °F
TEMP
-0.02
CSI
16 oz of 29% Muriatic Acid
49 oz of Liquid Chlorine • 10%
2.0
FC
2.5
CC
8.0
pH
60
TA
400
CH
40
CYA
52 °F
TEMP
0.04
CSI
4.5
FC
0.5
CC
7.8
pH
70
TA
375
CH
40
CYA
60 °F
TEMP
-0.03
CSI
40 oz of Liquid Chlorine • 10%
2.5
FC
0.5
CC
7.8
pH
70
TA
375
CH
40
CYA
60 °F
TEMP
-0.03
CSI
42 oz of Liquid Chlorine • 10%
32 oz of Liquid Chlorine • 10%
32 oz of Liquid Chlorine • 10%
32 oz of Liquid Chlorine • 10%
19 oz of 29% Muriatic Acid
4.5
FC
0.5
CC
8.1
pH
70
TA
450
CH
40
CYA
75 °F
TEMP
0.48
CSI
60 oz of Liquid Chlorine • 10%
64 oz of Liquid Chlorine • 10%
32 oz of Liquid Chlorine • 10%
32 oz of Liquid Chlorine • 10%
32 oz of Liquid Chlorine • 10%
64 oz of Liquid Chlorine • 10%
4 lbs of Calcium Chloride
81 oz of Liquid Chlorine • 10%
18 oz of 29% Muriatic Acid
2.0
FC
0.5
CC
8.0
pH
70
TA
350
CH
60
CYA
80 °F
TEMP
0.26
CSI
32 oz of Liquid Chlorine • 10%
32 oz of Liquid Chlorine • 10%
48 oz of Liquid Chlorine • 10%
16 oz of 31.45% (20º Be) Muriatic Acid
48 oz of Liquid Chlorine • 10%
32 oz of Liquid Chlorine • 10%
16 oz of Liquid Chlorine • 10%
16 oz of 31.45% (20º Be) Muriatic Acid
64 oz of Liquid Chlorine • 10%
48 oz of Liquid Chlorine • 10%
16 oz of 14.5% Muriatic Acid
64 oz of Liquid Chlorine • 10%
5.0
FC
0.5
CC
7.8
pH
70
TA
425
CH
60
CYA
85 °F
TEMP
0.19
CSI
32 oz of Liquid Chlorine • 10%
48 oz of Liquid Chlorine • 10%
36 oz of Baking Soda
73 oz of Liquid Chlorine • 10%
2.5
FC
0.5
CC
7.4
pH
50
TA
400
CH
60
CYA
84 °F
TEMP
-0.43
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
48 oz of Liquid Chlorine • 10%
64 oz of Liquid Chlorine • 10%
64 oz of Liquid Chlorine • 10%
73 oz of Liquid Chlorine • 10%
2.5
FC
0.5
CC
7.8
pH
60
TA
425
CH
60
CYA
84 °F
TEMP
0.08
CSI
89 oz of Liquid Chlorine • 10%
16 oz of 29% Muriatic Acid
1.5
FC
0.5
CC
7.9
pH
70
TA
375
CH
60
CYA
86 °F
TEMP
0.25
CSI
16 oz of Liquid Chlorine • 10%
16 oz of 31.45% (20º Be) Muriatic Acid
24 oz of Liquid Chlorine • 10%
16 oz of Liquid Chlorine • 10%
16 oz of Liquid Chlorine • 10%
73 oz of Liquid Chlorine • 10%
2.5
FC
0.5
CC
7.7
pH
60
TA
375
CH
60
CYA
82 °F
TEMP
-0.08
CSI
18 oz of 29% Muriatic Acid
40 oz of Liquid Chlorine • 10%
3.5
FC
0.5
CC
8.0
pH
70
TA
425
CH
50
CYA
84 °F
TEMP
0.40
CSI
73 oz of Liquid Chlorine • 10%
2.5
FC
0.5
CC
7.6
pH
70
TA
425
CH
60
CYA
81 °F
TEMP
-0.03
CSI
89 oz of Liquid Chlorine • 10%
18 oz of 29% Muriatic Acid
1.5
FC
0.5
CC
8.0
pH
70
TA
425
CH
60
CYA
85 °F
TEMP
0.39
CSI
89 oz of Liquid Chlorine • 10%
18 oz of 29% Muriatic Acid
1.5
FC
0.5
CC
8.0
pH
70
TA
425
CH
60
CYA
80 °F
TEMP
0.34
CSI
65 oz of Liquid Chlorine • 12.5%
16 oz of 29% Muriatic Acid
2.0
FC
0.5
CC
7.9
pH
70
TA
400
CH
60
CYA
76 °F
TEMP
0.19
CSI
20 oz of 29% Muriatic Acid
71 oz of Liquid Chlorine • 12.5%
1.5
FC
0.5
CC
8.0
pH
80
TA
425
CH
60
CYA
79 °F
TEMP
0.42
CSI
39 oz of Liquid Chlorine • 12.5%
3.0
FC
0.5
CC
7.7
pH
80
TA
425
CH
50
CYA
76 °F
TEMP
0.12
CSI
58 oz of Liquid Chlorine • 12.5%
16 oz of 29% Muriatic Acid
2.5
FC
1.5
CC
7.5
pH
100
TA
450
CH
60
CYA
77 °F
TEMP
0.07
CSI
32 oz of 29% Muriatic Acid
1 lbs of Calcium Chloride
32 oz of 29% Muriatic Acid
32 oz of Liquid Chlorine • 12.5%
4.5
FC
1.0
CC
7.8
pH
150
TA
425
CH
60
CYA
73 °F
TEMP
0.50
CSI
2.0
FC
2.0
CC
7.8
pH
77
TA
270
CH
70
CYA
63 °F
TEMP
-0.16
CSI
1.0
FC
0.0
CC
7.6
pH
90
TA
190
CH
50
CYA
66 °F
TEMP
-0.34
CSI

Tom’s Spa

Volume: 345 Gallons
Build Type: Vinyl
6.5
FC
0.5
CC
7.8
pH
130
TA
125
CH
0
CYA
102 °F
TEMP
0.23
CSI
0.2 oz of Dichlor
0.8 oz of pH Down / Dry Acid
0.5
FC
1.5
CC
8.1
pH
140
TA
125
CH
0
CYA
102 °F
TEMP
0.56
CSI
2.5
FC
7.3
pH