Hammes Hangout

Volume: 11400 Gallons
Build Type: Plaster
6.6
FC
8.0
pH
100
TA
450
CH
50
CYA
3380
SALT
73 °F
TEMP
0.38
CSI
1.5
FC
7.0
pH
80
TA
475
CH
60
CYA
3400
SALT
73 °F
TEMP
-0.69
CSI
40 lbs of Salt
1 gal of 31.45% (20º Be) Muriatic Acid
46 oz of Dry Stabilizer
0.5
FC
0.76
CSI
5.0
FC
8.2
pH
125
TA
475
CH
30
CYA
3030
SALT
73 °F
TEMP
0.76
CSI
0.0
FC
8.4
pH
150
TA
450
CH
50
CYA
2280
SALT
72 °F
TEMP
1.04
CSI
0.0
FC
6.4
pH
150
TA
450
CH
50
CYA
2280
SALT
72 °F
TEMP
-0.92
CSI
14.0
FC
7.6
pH
85
TA
350
CH
55
CYA
3120
SALT
73 °F
TEMP
-0.20
CSI
7.5
FC
8.4
pH
120
TA
390
CH
20
CYA
3100
SALT
73 °F
TEMP
0.87
CSI
5.5
FC
8.2
pH
140
TA
360
CH
30
CYA
2770
SALT
73 °F
TEMP
0.71
CSI
2.5
FC
8.8
pH
160
TA
350
CH
30
CYA
2940
SALT
73 °F
TEMP
1.35
CSI
6.0
FC
8.4
pH
200
TA
280
CH
55
CYA
2610
SALT
73 °F
TEMP
0.95
CSI
7.5
FC
9.0
pH
225
TA
320
CH
70
CYA
2510
SALT
73 °F
TEMP
1.66
CSI
0.5
FC
9.0
pH
275
TA
230
CH
45
CYA
190
SALT
72 °F
TEMP
1.81
CSI
2.0
FC
8.0
pH
125
TA
2820
SALT
73 °F
TEMP
0.69
CSI
0.0
FC
8.2
pH
100
TA
1050
CH
150
CYA
2360
SALT
73 °F
TEMP
0.71
CSI
7.0
FC
7.4
pH
90
TA
73 °F
TEMP
-0.01
CSI
10.5
FC
0.0
CC
8.2
pH
120
TA
800
CH
100
CYA
73 °F
TEMP
0.80
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
16 oz of TriChlor
1.5
FC
0.5
CC
7.8
pH
80
TA
725
CH
100
CYA
50
BOR
73 °F
TEMP
0.14
CSI
28 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.0
pH
80
TA
775
CH
70
CYA
73 °F
TEMP
0.57
CSI
2.8
FC
8.0
pH
100
TA
650
CH
40
CYA
73 °F
TEMP
0.70
CSI
0.4
FC
8.4
pH
125
TA
650
CH
30
CYA
73 °F
TEMP
1.22
CSI
1.0
FC
7.8
pH
80
TA
650
CH
50
CYA
73 °F
TEMP
0.36
CSI
0.0
FC
8.2
pH
75
TA
600
CH
40
CYA
73 °F
TEMP
0.71
CSI
29 oz of Liquid Chlorine • 10%
0.0
FC
8.2
pH
80
TA
600
CH
55
CYA
73 °F
TEMP
0.71
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
2.4
FC
7.8
pH
70
TA
575
CH
50
CYA
73 °F
TEMP
0.24
CSI
27 oz of 31.45% (20º Be) Muriatic Acid
56 oz of Liquid Chlorine • 7.5%
4.0
FC
8.0
pH
70
TA
550
CH
60
CYA
73 °F
TEMP
0.38
CSI
88 oz of Liquid Chlorine • 7.5%
0.5
FC
8.0
pH
80
TA
60
CYA
73 °F
TEMP
0.42
CSI
1.5
FC
8.0
pH
70
TA
500
CH
60
CYA
2460
SALT
73 °F
TEMP
0.24
CSI
2.5
FC
8.0
pH
70
TA
500
CH
70
CYA
2460
SALT
73 °F
TEMP
0.21
CSI
30 oz of Dry Stabilizer
0.4
FC
8.2
pH
80
TA
600
CH
40
CYA
2570
SALT
73 °F
TEMP
0.64
CSI
2.0
FC
8.0
pH
70
TA
575
CH
50
CYA
2560
SALT
73 °F
TEMP
0.33
CSI
6.0
FC
7.8
pH
90
TA
675
CH
60
CYA
3120
SALT
73 °F
TEMP
0.29
CSI
29 oz of 31.45% (20º Be) Muriatic Acid
67 oz of Liquid Chlorine • 10%
2.4
FC
8.0
pH
90
TA
675
CH
60
CYA
3120
SALT
73 °F
TEMP
0.42
CSI
0.5
FC
8.0
pH
85
TA
625
CH
60
CYA
3140
SALT
73 °F
TEMP
0.35
CSI
24 oz of Liquid Chlorine • 6%
2.0
FC
7.8
pH
90
TA
625
CH
50
CYA
3040
SALT
73 °F
TEMP
0.24
CSI
50 oz of Liquid Chlorine • 10%
0.6
FC
8.0
pH
125
TA
600
CH
60
CYA
3230
SALT
73 °F
TEMP
0.61
CSI
4.0
FC
8.0
pH
90
TA
575
CH
3160
SALT
73 °F
TEMP
0.42
CSI
Brushed
Brushed
5.0
FC
9.0
pH
85
TA
625
CH
60
CYA
3270
SALT
73 °F
TEMP
1.41
CSI
8.0
FC
7.6
pH
90
TA
575
CH
60
CYA
3210
SALT
73 °F
TEMP
0.03
CSI
7.5
FC
7.8
pH
80
TA
550
CH
60
CYA
3210
SALT
73 °F
TEMP
0.13
CSI
7.0
FC
10.0
pH
110
TA
600
CH
60
CYA
3370
SALT
30
BOR
73 °F
TEMP
-1.00
CSI
6.0
FC
8.0
pH
125
TA
0.46
CSI
6.5
FC
7.8
pH
75
TA
500
CH
60
CYA
3070
SALT
73 °F
TEMP
-0.03
CSI
6.5
FC
8.5
pH
100
TA
500
CH
60
CYA
0.51
CSI
7.6
pH
90
TA
-0.06
CSI
Brushed Cleaned Filter
10.4
FC
8.5
pH
150
TA
575
CH
70
CYA
3590
SALT
50
BOR
73 °F
TEMP
0.95
CSI
5.0
FC
8.0
pH
110
TA
600
CH
60
CYA
3360
SALT
50
BOR
72 °F
TEMP
0.45
CSI
56 oz of 31.45% (20º Be) Muriatic Acid
10 lbs of Boric Acid
15 lbs of Boric Acid
7.4
FC
7.6
pH
75
TA
525
CH
80
CYA
3560
SALT
73 °F
TEMP
-0.19
CSI
0.5 gal of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
3.0
FC
7.4
pH
150
TA
500
CH
90
CYA
3750
SALT
73 °F
TEMP
-0.01
CSI
4.0
FC
7.0
pH
150
TA
500
CH
80
CYA
3670
SALT
73 °F
TEMP
-0.38
CSI
4.5
FC
7.6
pH
225
TA
500
CH
80
CYA
3670
SALT
73 °F
TEMP
0.39
CSI
4.6
FC
7.6
pH
220
TA
550
CH
80
CYA
3910
SALT
73 °F
TEMP
0.41
CSI
K2006 test kit
4.9
FC
7.8
pH
68
TA
143
CH
76
CYA
3910
SALT
73 °F
TEMP
-0.62
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
27 oz of Baking Soda
8.8
FC
7.8
pH
60
TA
139
CH
75
CYA
3510
SALT
73 °F
TEMP
-0.71
CSI
8 lbs of Calcium Chloride
7.7
FC
7.9
pH
63
TA
137
CH
82
CYA
3330
SALT
15
BOR
73 °F
TEMP
-0.66
CSI
7.1
FC
7.8
pH
56
TA
160
CH
78
CYA
3330
SALT
73 °F
TEMP
-0.71
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
7.1
FC
8.4
pH
56
TA
137
CH
71
CYA
3370
SALT
73 °F
TEMP
-0.17
CSI
32 oz of Baking Soda
4.6
FC
8.3
pH
58
TA
156
CH
76
CYA
3300
SALT
73 °F
TEMP
-0.21
CSI
2.0
FC
7.8
pH
61
TA
135
CH
78
CYA
3300
SALT
73 °F
TEMP
-0.71
CSI
2.4
FC
8.1
pH
61
TA
143
CH
78
CYA
3100
SALT
73 °F
TEMP
-0.40
CSI
20 lbs of Calcium Chloride
16 oz of 31.45% (20º Be) Muriatic Acid
3.4
FC
8.3
pH
67
TA
111
CH
85
CYA
3040
SALT
72 °F
TEMP
-0.27
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
1.9
FC
8.4
pH
63
TA
127
CH
86
CYA
3180
SALT
72 °F
TEMP
-0.17
CSI
21 oz of Baking Soda
1.7
FC
8.4
pH
62
TA
115
CH
86
CYA
3180
SALT
0
BOR
73 °F
TEMP
-0.23
CSI
10 lbs of Calcium Chloride
19 oz of Baking Soda
22 oz of 31.45% (20º Be) Muriatic Acid
23 oz of Dry Stabilizer
5.7
FC
8.0
pH
63
TA
109
CH
55
CYA
2820
SALT
12
BOR
73 °F
TEMP
-0.52
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
8.2
pH
64
TA
120
CH
58
CYA
2850
SALT
73 °F
TEMP
-0.24
CSI
6.7
FC
8.1
pH
61
TA
124
CH
55
CYA
2930
SALT
73 °F
TEMP
-0.35
CSI
7.3
FC
8.3
pH
63
TA
122
CH
55
CYA
2840
SALT
73 °F
TEMP
-0.13
CSI
8.2 oz of 31.45% (20º Be) Muriatic Acid
40 lbs of Salt
0.2
FC
7.7
pH
58
TA
100
CH
55
CYA
2600
SALT
0
BOR
73 °F
TEMP
-0.84
CSI
22 oz of 31.45% (20º Be) Muriatic Acid
80 lbs of Salt
33 oz of Dry Stabilizer
0.3
FC
8.1
pH
61
TA
108
CH
48
CYA
2200
SALT
73 °F
TEMP
-0.34
CSI
0.3
FC
7.7
pH
63
TA
117
CH
39
CYA
2100
SALT
72 °F
TEMP
-0.64
CSI
6.7
FC
8.1
pH
55
TA
170
CH
67
CYA
3050
SALT
73 °F
TEMP
-0.35
CSI
22 oz of 29% Muriatic Acid
8.5
FC
8.1
pH
56
TA
173
CH
68
CYA
3070
SALT
73 °F
TEMP
-0.33
CSI
19 oz of 29% Muriatic Acid
9.8
FC
7.9
pH
50
TA
163
CH
64
CYA
2950
SALT
73 °F
TEMP
-0.61
CSI
4.6 ppm FC • SWG  44.8 hrs @ 24 %
40 lbs of Salt
0.4
FC
10.0
pH
65
TA
154
CH
73
CYA
2560
SALT
73 °F
TEMP
-1.00
CSI
1.3
FC
7.9
pH
48
TA
256
CH
72
CYA
72 °F
TEMP
-0.48
CSI
1.9
FC
8.1
pH
56
TA
253
CH
77
CYA
2550
SALT
72 °F
TEMP
-0.19
CSI
3.2
FC
7.7
pH
51
TA
242
CH
72
CYA
2720
SALT
73 °F
TEMP
-0.64
CSI
3.4
FC
7.5
pH
38
TA
210
CH
2770
SALT
72 °F
TEMP
-1.13
CSI
3.0
FC
7.7
pH
51
TA
245
CH
70
CYA
2700
SALT
73 °F
TEMP
-0.62
CSI
3.2
FC
7.9
pH
51
TA
264
CH
70
CYA
2680
SALT
72 °F
TEMP
-0.41
CSI
21 oz of 31.45% (20º Be) Muriatic Acid
3.2
FC
8.2
pH
58
TA
226
CH
70
CYA
2750
SALT
73 °F
TEMP
-0.09
CSI
10.0
FC
9.0
pH
47
TA
254
CH
73
CYA
2650
SALT
73 °F
TEMP
0.54
CSI
7.5
FC
8.3
pH
55
TA
250
CH
64
CYA
3030
SALT
73 °F
TEMP
0.03
CSI
25 oz of 14.5% Muriatic Acid
5.7
FC
8.3
pH
61
TA
319
CH
79
CYA
3060
SALT
73 °F
TEMP
0.14
CSI
20 lbs of Salt
6.5
FC
7.9
pH
53
TA
302
CH
77
CYA
2890
SALT
73 °F
TEMP
-0.37
CSI
25 lbs of Salt
25 lbs of Salt
8.2 oz of 14.5% Muriatic Acid
9.7
FC
7.9
pH
32
TA
252
CH
58
CYA
2940
SALT
73 °F
TEMP
-0.80
CSI
16 oz of 14.5% Muriatic Acid
10.0
FC
8.0
pH
55
TA
314
CH
73
CYA
2910
SALT
73 °F
TEMP
-0.20
CSI
3.6
FC
8.3
pH
53
TA
300
CH
57
CYA
2770
SALT
73 °F
TEMP
0.13
CSI
6.4
FC
8.1
pH
49
TA
315
CH
68
CYA
2950
SALT
73 °F
TEMP
-0.18
CSI
4.9
FC
8.3
pH
58
TA
335
CH
64
CYA
2950
SALT
73 °F
TEMP
0.20
CSI
6.2
FC
8.4
pH
56
TA
337
CH
77
CYA
3120
SALT
73 °F
TEMP
0.19
CSI
2.6
FC
8.5
pH
69
TA
369
CH
80
CYA
3030
SALT
73 °F
TEMP
0.49
CSI
3.6
FC
8.3
pH
51
TA
374
CH
75
CYA
3220
SALT
74 °F
TEMP
0.06
CSI
2.7
FC
8.5
pH
57
TA
378
CH
67
CYA
3230
SALT
73 °F
TEMP
0.40
CSI
3.3
FC
8.3
pH
43
TA
359
CH
70
CYA
3220
SALT
73 °F
TEMP
-0.09
CSI
11.0
FC
8.2
pH
55
TA
350
CH
72
CYA
3250
SALT
73 °F
TEMP
0.02
CSI
6.8
FC
8.2
pH
94
TA
370
CH
67
CYA
3160
SALT
73 °F
TEMP
0.44
CSI
2.8
FC
8.2
pH
43
TA
390
CH
76
CYA
3200
SALT
73 °F
TEMP
-0.21
CSI
4.6
FC
8.4
pH
62
TA
416
CH
81
CYA
3150
SALT
73 °F
TEMP
0.35
CSI
6.1
FC
8.3
pH
54
TA
392
CH
70
CYA
3160
SALT
73 °F
TEMP
0.17
CSI
40 lbs of Salt
5.6
FC
7.9
pH
52
TA
418
CH
71
CYA
2880
SALT
73 °F
TEMP
-0.21
CSI
8.0
FC
8.0
pH
50
TA
433
CH
2980
SALT
73 °F
TEMP
-0.12
CSI
4.6 oz of Dry Stabilizer
7.0
FC
7.7
pH
52
TA
401
CH
67
CYA
2940
SALT
73 °F
TEMP
-0.39
CSI
5.4
FC
8.1
pH
55
TA
451
CH
80
CYA
2970
SALT
73 °F
TEMP
0.00
CSI
17 oz of 14.5% Muriatic Acid
7.1
FC
8.0
pH
64
TA
447
CH
74
CYA
2860
SALT
73 °F
TEMP
0.06
CSI
16 oz of Dry Stabilizer
4.3
FC
7.9
pH
54
TA
437
CH
60
CYA
2980
SALT
73 °F
TEMP
-0.11
CSI
13 oz of pH Down / Dry Acid
4.8
FC
8.1
pH
59
TA
454
CH
55
CYA
2820
SALT
73 °F
TEMP
0.19
CSI
37 oz of Baking Soda
3.3
FC
7.9
pH
47
TA
410
CH
2970
SALT
73 °F
TEMP
-0.25
CSI
57 oz of Baking Soda
3.4
FC
7.9
pH
40
TA
445
CH
62
CYA
2950
SALT
73 °F
TEMP
-0.36
CSI
1.3
FC
8.0
pH
40
TA
395
CH
63
CYA
3860
SALT
73 °F
TEMP
-0.37
CSI
0.8 ppm FC • SWG  24 hrs @ 8 %
0.8 ppm FC • SWG  24 hrs @ 8 %
0.8 ppm FC • SWG  24 hrs @ 8 %
3.2
FC
7.9
pH
38
TA
392
CH
56
CYA
3780
SALT
73 °F
TEMP
-0.45
CSI
Opened Pool Vacuumed Brushed Cleaned Filter
15 lbs of Salt
15 lbs of Salt
73 °F
TEMP

Whitney's Pool

Volume: 5000 Gallons
Build Type: Vinyl
2.0
FC
7.0
pH
200
TA
210
CH
50
CYA
0.0
FC
7.8
pH
225
TA
175
CH
0
CYA