Grounds
Volume: 16000 Gallons
Build Type: Plaster
Vacuumed Brushed
16 oz of 14.5% Muriatic Acid
2.5
FC
0.0
CC
8.0
pH
70
TA
480
CH
80
CYA
3800
SALT
70 °F
TEMP
0.08
CSI
9.5
FC
0.0
CC
7.6
pH
60
TA
500
CH
60
CYA
3600
SALT
54 °F
TEMP
-0.46
CSI
10.0
FC
0.0
CC
7.6
pH
80
TA
480
CH
55
CYA
3500
SALT
63 °F
TEMP
-0.20
CSI
12.0
FC
0.0
CC
7.7
pH
80
TA
490
CH
55
CYA
3400
SALT
69 °F
TEMP
-0.04
CSI
Vacuumed Brushed
64 oz of Liquid Stabilizer
2 lbs of Baking Soda
14.4
FC
0.0
CC
7.4
pH
60
TA
470
CH
55
CYA
3400
SALT
63 °F
TEMP
-0.56
CSI
3 lbs of Baking Soda
64 oz of Liquid Stabilizer
14.0
FC
0.0
CC
7.6
pH
50
TA
520
CH
50
CYA
3400
SALT
61 °F
TEMP
-0.44
CSI
3 lbs of Baking Soda
Cleaned Filter
15.0
FC
0.0
CC
7.6
pH
60
TA
578
CH
70
CYA
3450
SALT
60 °F
TEMP
-0.38
CSI
138 oz of Dry Stabilizer
Vacuumed Backwashed Brushed
32 oz of 14.5% Muriatic Acid
13.0
FC
0.0
CC
9.0
pH
80
TA
510
CH
60
CYA
3300
SALT
60 °F
TEMP
1.17
CSI
5.2
FC
0.0
CC
8.0
pH
70
TA
800
CH
100
CYA
3500
SALT
92 °F
TEMP
0.41
CSI
32 oz of Dry Stabilizer
6.2
FC
0.0
CC
7.4
pH
75
TA
780
CH
60
CYA
3200
SALT
92 °F
TEMP
0.04
CSI
Vacuumed Backwashed Brushed Cleaned Filter
20 lbs of Salt
20 oz of 14.5% Muriatic Acid
1.0
FC
0.0
CC
8.2
pH
80
TA
650
CH
60
CYA
3100
SALT
92 °F
TEMP
0.77
CSI
9.5
FC
0.0
CC
7.8
pH
80
TA
650
CH
60
CYA
3000
SALT
78 °F
TEMP
0.26
CSI
Vacuumed Backwashed Brushed Cleaned Filter
6.0
FC
0.0
CC
8.0
pH
90
TA
600
CH
40
CYA
3200
SALT
72 °F
TEMP
0.48
CSI
9.2
FC
0.0
CC
7.9
pH
100
TA
650
CH
110
CYA
3600
SALT
81 °F
TEMP
0.38
CSI
9.0
FC
0.5
CC
7.8
pH
90
TA
750
CH
90
CYA
3600
SALT
88 °F
TEMP
0.38
CSI
Vacuumed Backwashed Brushed Cleaned Filter
2.5
FC
0.5
CC
7.2
pH
50
TA
680
CH
100
CYA
3600
SALT
86 °F
TEMP
-0.68
CSI
9.0
FC
0.0
CC
7.2
pH
30
TA
750
CH
30
CYA
3200
SALT
65 °F
TEMP
-0.83
CSI
3.2
FC
0.0
CC
7.8
pH
60
TA
300
CH
65
CYA
3000
SALT
87 °F
TEMP
-0.19
CSI
8.5
FC
0.0
CC
7.4
pH
90
TA
500
CH
70
CYA
3000
SALT
81 °F
TEMP
-0.15
CSI
6.0
FC
6.0
CC
7.5
pH
90
TA
500
CH
80
CYA
3300
SALT
81 °F
TEMP
-0.09
CSI
Vacuumed Brushed Cleaned Filter
8.0
FC
0.0
CC
7.5
pH
70
TA
500
CH
80
CYA
3000
SALT
84 °F
TEMP
-0.22
CSI
9.5
FC
0.0
CC
7.4
pH
70
TA
475
CH
80
CYA
4000
SALT
74 °F
TEMP
-0.46
CSI
7.8
FC
0.0
CC
7.8
pH
80
TA
500
CH
80
CYA
76 °F
TEMP
0.05
CSI
5.5
FC
0.0
CC
7.2
pH
50
TA
650
CH
70
CYA
80 °F
TEMP
-0.48
CSI
4.5
FC
0.2
CC
7.5
pH
100
TA
600
CH
80
CYA
78 °F
TEMP
0.15
CSI
5.5
FC
0.0
CC
7.5
pH
110
TA
600
CH
70
CYA
80 °F
TEMP
0.24
CSI
5.5
FC
0.0
CC
7.6
pH
70
TA
600
CH
70
CYA
80 °F
TEMP
0.07
CSI
7.0
FC
0.0
CC
7.6
pH
60
TA
650
CH
60
CYA
74 °F
TEMP
-0.01
CSI
5.0
FC
0.5
CC
7.7
pH
70
TA
950
CH
80
CYA
78 °F
TEMP
0.29
CSI
4.1
FC
4.1
CC
7.6
pH
67
TA
245
CH
66
CYA
86 °F
TEMP
-0.25
CSI
1 gal of Liquid Stabilizer
3.4
FC
3.4
CC
7.7
pH
69
TA
288
CH
52
CYA
3750
SALT
80 °F
TEMP
-0.26
CSI
82
CYA
-0.63
CSI
1 gal of Liquid Stabilizer
5.1
FC
5.1
CC
7.6
pH
61
TA
227
CH
36
CYA
3800
SALT
82 °F
TEMP
-0.47
CSI