Main
Volume: 102000 Liters
Build Type: Plaster
2.0
FC
2.0
CC
7.2
pH
70
TA
250
CH
-0.76
CSI
5.2 kg of Baking Soda
3.0
FC
7.8
pH
90
TA
135
CH
0
CYA
4000
SALT
22 °C
TEMP
-0.32
CSI
5.0
FC
5.0
CC
7.2
pH
40
TA
250
CH
0
CYA
28 °C
TEMP
-0.85
CSI
Vacuumed
Filter Pressure:60.1
4.0
FC
4.0
CC
7.2
pH
40
TA
240
CH
0
CYA
22 °C
TEMP
-0.96
CSI
Vacuumed Backwashed
Filter Pressure:40.5
3.0
FC
3.0
CC
7.2
pH
40
TA
250
CH
0
CYA
23 °C
TEMP
-0.93
CSI
1.0
FC
1.0
CC
7.2
pH
40
TA
250
CH
0
CYA
25 °C
TEMP
-0.89
CSI
Filter Pressure:30.6
1.0
FC
1.0
CC
7.2
pH
40
TA
250
CH
0
CYA
25 °C
TEMP
-0.89
CSI
Vacuumed Cleaned Filter
Filter Pressure:50.1
5.0
FC
5.0
CC
7.2
pH
40
TA
250
CH
0
CYA
25 °C
TEMP
-0.89
CSI
Vacuumed Backwashed
Filter Pressure:30.5
7.0
FC
5.0
CC
7.2
pH
80
TA
250
CH
0
CYA
23 °C
TEMP
-0.63
CSI
5.0
FC
5.0
CC
6.2
pH
80
TA
240
CH
0
CYA
23 °C
TEMP
-1.65
CSI
Backwashed
Vacuumed
Filter Pressure:30.6
2.0
FC
2.0
CC
6.2
pH
80
TA
240
CH
0
CYA
25 °C
TEMP
-1.61
CSI
Vacuumed
Filter Pressure:30.6
1.0
FC
3.0
CC
6.2
pH
80
TA
240
CH
0
CYA
22 °C
TEMP
-1.66
CSI
Vacuumed
Filter Pressure:30.5
3.0
FC
5.0
CC
6.8
pH
80
TA
240
CH
0
CYA
22 °C
TEMP
-1.06
CSI
Filter Pressure:30.5
0.5
FC
0.5
CC
6.8
pH
80
TA
240
CH
0
CYA
22 °C
TEMP
-1.06
CSI
Opened Pool Vacuumed Backwashed
Filter Pressure:60.1
0.5
FC
0.5
CC
6.2
pH
40
TA
240
CH
0
CYA
21 °C
TEMP
-1.98
CSI
Opened Pool Vacuumed
Filter Pressure:30.7
1.0
FC
1.0
CC
6.4
pH
40
TA
240
CH
0
CYA
23 °C
TEMP
-1.74
CSI
3.0
FC
3.0
CC
6.8
pH
40
TA
240
CH
0
CYA
22 °C
TEMP
-1.36
CSI
Opened Pool Backwashed
Filter Pressure:60.1
5.0
FC
5.0
CC
6.8
pH
40
TA
240
CH
0
CYA
21 °C
TEMP
-1.38
CSI
5.0
FC
10.0
CC
7.2
pH
40
TA
250
CH
0
CYA
18 °C
TEMP
-1.01
CSI
Filter Pressure:30.6
10.0
FC
5.0
CC
7.2
pH
40
TA
250
CH
0
CYA
19 °C
TEMP
-0.99
CSI
Filter Pressure:30.7
10.0
FC
5.0
CC
7.2
pH
40
TA
100
CH
0
CYA
19 °C
TEMP
-1.38
CSI
Closed Pool Vacuumed Backwashed Brushed
Filter Pressure:50.7
10.0
FC
10.0
CC
8.4
pH
40
TA
250
CH
0
CYA
20 °C
TEMP
0.23
CSI
10.0
FC
10.0
CC
8.4
pH
40
TA
250
CH
30
CYA
20 °C
TEMP
0.08
CSI
40 kg of Salt
Filter Pressure:70.1
5.0
FC
3.0
CC
7.2
pH
40
TA
250
CH
0
CYA
20 °C
TEMP
-0.97
CSI
Closed Pool
Filter Pressure:70.1
1.0
FC
1.0
CC
6.8
pH
40
TA
250
CH
0
CYA
16 °C
TEMP
-1.44
CSI
Need to add up to 1.5kg more washing soda in 500g amounts. This brings PH up. Get salt and chlorinator right first. Shock pool max for 1 day at 10+ before getting pH right. EDIT - Didn't need to add washing soda to bring PH up.
Need to add two 25kg bags of salt to deep end with chlorinator turned OFF
0.5 kg of pH Up / Soda Ash / Washing Soda
2710
SALT
-1.39
CSI
90 kg of Salt
Closed Pool Vacuumed Backwashed Brushed
Filter Pressure:70.1
2.0
FC
3.0
CC
6.8
pH
40
TA
250
CH
0
CYA
19 °C
TEMP
-1.45
CSI
17 °C
TEMP
-1.48
CSI
Closed Pool
Filter Pressure:50.1
3.0
FC
3.0
CC
6.8
pH
40
TA
250
CH
0
CYA
-1.52
CSI
5.0
FC
3.0
CC
7.2
pH
80
TA
250
CH
0
CYA
15 °C
TEMP
-0.82
CSI
4.0
FC
3.0
CC
6.8
pH
8
TA
250
CH
0
CYA
15 °C
TEMP
-2.21
CSI
Closed Pool Backwashed
Filter Pressure:100
4.0
FC
3.0
CC
6.8
pH
80
TA
250
CH
0
CYA
15 °C
TEMP
-1.22
CSI
5.0
FC
5.0
CC
6.8
pH
40
TA
400
CH
0
CYA
4000
SALT
15 °C
TEMP
-1.32
CSI
5.0
FC
5.0
CC
7.6
pH
80
TA
400
CH
60
CYA
4000
SALT
18 °C
TEMP
-0.29
CSI
16 kg of Baking Soda
5000 g of Calcium Chloride
7.0
FC
6.8
pH
0
TA
100
CH
4000
SALT
25 °C
TEMP
-∞
CSI
$54.49 on Other • Baking soda