The Smiths
Volume: 15000 Gallons
Build Type: Vinyl
3.0
FC
8.0
pH
80
TA
250
CH
-0.09
CSI
2.0
FC
7.0
pH
35
TA
1600
SALT
60 °F
TEMP
-1.57
CSI
10.0
FC
0.0
CC
7.4
pH
68
TA
250
CH
80
CYA
3500
SALT
-0.60
CSI
10.0
FC
0.0
CC
7.6
pH
110
TA
250
CH
80
CYA
3500
SALT
89 °F
TEMP
-0.12
CSI
2.0
FC
0.0
CC
7.8
pH
90
TA
250
CH
80
CYA
3500
SALT
87 °F
TEMP
-0.07
CSI
6.8 oz of 29% Muriatic Acid
5.0
FC
0.0
CC
8.0
pH
90
TA
250
CH
70
CYA
3500
SALT
88 °F
TEMP
0.17
CSI
7.0
FC
0.0
CC
7.8
pH
90
TA
300
CH
80
CYA
3500
SALT
90 °F
TEMP
0.04
CSI
3.0
FC
0.0
CC
7.4
pH
60
TA
250
CH
60
CYA
3500
SALT
77 °F
TEMP
-0.72
CSI
117 lbs of Salt
11.0
FC
0.0
CC
7.7
pH
90
TA
-0.59
CSI
444 oz of Liquid Chlorine • 12.5%
0.0
FC
0.0
CC
7.0
pH
80
TA
140
CH
80
CYA
2200
SALT
60 °F
TEMP
-1.29
CSI
86 oz of Liquid Chlorine • 12.5%
0.0
FC
2.0
CC
7.4
pH
70
TA
325
CH
80
CYA
3200
SALT
-0.49
CSI
4.0
FC
0.0
CC
7.2
pH
80
TA
325
CH
60
CYA
3200
SALT
-0.54
CSI
9.0
FC
0.0
CC
7.3
pH
90
TA
175
CH
60
CYA
3200
SALT
-0.65
CSI
10.0
FC
0.0
CC
7.3
pH
80
TA
70
CYA
3200
SALT
-0.86
CSI
11.0
FC
0.0
CC
7.4
pH
80
TA
130
CH
70
CYA
3200
SALT
85 °F
TEMP
-0.77
CSI
10.5
FC
0.0
CC
7.2
pH
90
TA
80
CYA
3200
SALT
85 °F
TEMP
-0.91
CSI
7.5
FC
7.5
CC
7.6
pH
90
TA
130
CH
90
CYA
3200
SALT
90 °F
TEMP
-0.52
CSI
3.0
FC
0.0
CC
7.8
pH
70
TA
130
CH
40
CYA
3200
SALT
91 °F
TEMP
-0.35
CSI
97 oz of Liquid Stabilizer
70
CYA
-1.18
CSI
5.0
FC
7.4
pH
70
TA
60
CYA
3800
SALT
74 °F
TEMP
-1.16
CSI
1 gal of Liquid Chlorine • 12.5%
0.0
FC
0.0
CC
7.2
pH
40
TA
80
CH
45
CYA
1600
SALT
45 °F
TEMP
-1.78
CSI
29 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
2.0
CC
8.0
pH
120
TA
140
CH
60
CYA
3100
SALT
86 °F
TEMP
0.10
CSI
7.0
FC
7.0
CC
7.4
pH
110
TA
160
CH
30
CYA
3400
SALT
87 °F
TEMP
-0.44
CSI
343 oz of Liquid Chlorine • 12%
7.0
FC
7.0
CC
7.8
pH
130
TA
170
CH
85
CYA
3600
SALT
85 °F
TEMP
-0.04
CSI
5.0
FC
5.0
CC
8.0
pH
160
TA
180
CH
90
CYA
3500
SALT
87 °F
TEMP
0.30
CSI
5.0
FC
5.0
CC
7.9
pH
160
TA
180
CH
80
CYA
3500
SALT
87 °F
TEMP
0.22
CSI
358 oz of Liquid Chlorine • 10%
0.9
FC
0.5
CC
8.1
pH
148
TA
68
CH
51
CYA
3400
SALT
89 °F
TEMP
0.01
CSI
161 oz of Liquid Chlorine • 10%
0.0
FC
8.0
CC
7.5
pH
80
TA
250
CH
80
CYA
3000
SALT
88 °F
TEMP
-0.38
CSI
0.0
FC
6.0
CC
7.6
pH
80
TA
250
CH
100
CYA
3000
SALT
88 °F
TEMP
-0.35
CSI
197 oz of Liquid Chlorine • 10%
5.0
FC
7.6
pH
100
TA
250
CH
100
CYA
3000
SALT
61 °F
TEMP
-0.44
CSI
3.0
FC
7.8
pH
80
TA
250
CH
40
CYA
3200
SALT
-0.07
CSI
3.0
FC
7.8
pH
80
TA
250
CH
100
CYA
3200
SALT
-0.24
CSI
8 lbs of Baking Soda
8 lbs of Baking Soda
242 oz of Liquid Stabilizer
3.0
FC
8.0
pH
100
TA
3400
SALT
82 °F
TEMP
7.6
pH
70
TA
3500
SALT
1 gal of Liquid Chlorine • 10%
43 oz of pH Down / Dry Acid
4.0
FC
8.0
pH
80
TA
66 oz of Baking Soda
21 oz of pH Down / Dry Acid
4.0
FC
7.6
pH
50
TA
96 °F
TEMP
21 oz of pH Down / Dry Acid
6.0
FC
8.0
pH
60
TA
0
CYA
3500
SALT
90 °F
TEMP
51 oz of 14.5% Muriatic Acid
5.0
FC
7.6
pH
80
TA
3600
SALT
79 °F
TEMP
93 oz of Dry Stabilizer
3.2 oz of pH Down / Dry Acid
7.6 oz of pH Down / Dry Acid