Cool Breeze - Margaritaville

Volume: 9924 Gallons
Build Type: Plaster
Channel drain installed across back of patio
5 lbs of Baking Soda
1.0
FC
7.2
pH
30
TA
300
CH
2900
SALT
84 °F
TEMP
-1.34
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.0
pH
2900
SALT
84 °F
TEMP
-0.04
CSI
Vacuum sand off bottom of pool
Finished scrubbing the hot tub brick work walls.
Added water to the pool
Vacuumed
Washed birdcage frame work (inside)
Washed pool & patio birdcage (outside).
4.0
FC
7.5
pH
2900
SALT
83 °F
TEMP
-0.51
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
Applied Wet & Forget to patio brick
Vacuumed Brushed
3.0
FC
8.0
pH
60
TA
300
CH
70
CYA
2900
SALT
63 °F
TEMP
-0.22
CSI
Power washed inside & outside of bird cage.
3.0
FC
7.8
pH
60
TA
3000
SALT
86 °F
TEMP
-0.31
CSI
Clean tile….initial cleanup
Vacuumed Brushed
Boosted Aquapure to 20%
2.0
FC
7.5
pH
2900
SALT
83 °F
TEMP
-0.56
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
2900
SALT
71 °F
TEMP
-0.01
CSI
4.5
FC
7.6
pH
65
TA
3400
SALT
77 °F
TEMP
-0.54
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
3100
SALT
84 °F
TEMP
0.15
CSI
TURNED ON POOL HEATER FOR THE WEEKEND. Chris & Kitty arriving.
Added 15-20lbs of salt to the pool. Turned on SWCG to 10% Used old pool vacuum on bottom to pick up junk, sand, etc on the bottom of the pool and spa from hosing off the bricks.
Filled in some sand around the pool deck
5.0
FC
7.2
pH
70
TA
2400
SALT
68 °F
TEMP
-0.89
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
Drained some water from the pool
4 lbs of Baking Soda
5.0
FC
7.8
pH
40
TA
225
CH
65
CYA
2300
SALT
70 °F
TEMP
-0.75
CSI
Vacuumed Brushed
Reflections Checked pool heater **Out on a high limit fault Changed out High Limits.. problem still existed. *Ended up being the temperature regulator valve in the heater bypass compartment. Reflections is ordering the part.
5.5
FC
7.8
pH
2400
SALT
68 °F
TEMP
-0.82
CSI
5.5
FC
7.6
pH
2600
SALT
62 °F
TEMP
-1.06
CSI
6.0
FC
7.5
pH
2300
SALT
58 °F
TEMP
-1.15
CSI
Changed skimmer filter
24 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
Drained water out of the pool
7.0
FC
7.8
pH
2600
SALT
61 °F
TEMP
-0.90
CSI
Brushed
24 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
8.2
pH
2300
SALT
56 °F
TEMP
-0.59
CSI
4 lbs of Baking Soda
6.5
FC
7.5
pH
40
TA
250
CH
75
CYA
2600
SALT
61 °F
TEMP
-1.13
CSI
7.0
FC
7.2
pH
2300
SALT
55 °F
TEMP
-1.08
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
Added (1) chlorine tab
Changed skimmer filter sock
7.0
FC
7.8
pH
2300
SALT
55 °F
TEMP
-0.57
CSI
Vacuumed Brushed
7.0
FC
7.8
pH
2500
SALT
57 °F
TEMP
-0.56
CSI
7.0
FC
7.8
pH
2500
SALT
53 °F
TEMP
-0.60
CSI
Changed skimmer filter sock
Vacuumed Brushed
7.0
FC
7.6
pH
2600
SALT
58 °F
TEMP
-0.73
CSI
2 lbs of Baking Soda
36 oz of 31.45% (20º Be) Muriatic Acid
Added (3) chlorine tabs
Vacuumed Brushed
Changed skimmer filter
7.0
FC
7.8
pH
2800
SALT
57 °F
TEMP
-0.58
CSI
6.0
FC
7.6
pH
3100
SALT
64 °F
TEMP
-0.70
CSI
7.0
FC
7.6
pH
3100
SALT
64 °F
TEMP
-0.70
CSI
Brushed
7.0
FC
7.2
pH
2700
SALT
58 °F
TEMP
-1.07
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed
7.0
FC
7.8
pH
2900
SALT
66 °F
TEMP
-0.50
CSI
Added one chlorine tab
Vacuumed
6.0
FC
7.8
pH
60
TA
275
CH
85
CYA
3000
SALT
69 °F
TEMP
-0.47
CSI
6.0
FC
7.6
pH
2900
SALT
65 °F
TEMP
-0.58
CSI
Added a chlorine tab
4.0
FC
7.4
pH
3000
SALT
70 °F
TEMP
-0.72
CSI
Replaced skimmer fine filter
Brushed
Added 2 chlorine tabs to chlorinator
Added water to the pool
2.0
FC
7.0
pH
2900
SALT
67 °F
TEMP
-1.09
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
7.8
pH
3100
SALT
79 °F
TEMP
-0.28
CSI
Add (1) chlorine tab to chlorinator.
1.0
FC
7.8
pH
3000
SALT
78 °F
TEMP
-0.29
CSI
5.0
FC
7.2
pH
3000
SALT
86 °F
TEMP
-0.75
CSI
Changed skimmer sock
Vacuumed
24 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
7.8
pH
70
TA
2900
SALT
70 °F
TEMP
-0.35
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
3200
SALT
76 °F
TEMP
-0.53
CSI
5 lbs of Baking Soda
7.0
FC
7.5
pH
40
TA
250
CH
80
CYA
3000
SALT
76 °F
TEMP
-1.07
CSI
Brushed
Vacuumed
RETURN FROM WISCONSIN - Hose bib valve is broken - Hayward chlorinator top can’t be removed, someone put it on way too tight. - Way too much FC/chlorine in the pool
7.0
FC
7.3
pH
3000
SALT
80 °F
TEMP
-0.86
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
3 lbs of Baking Soda
1.5 lbs of Dry Stabilizer
5.5
FC
7.8
pH
50
TA
275
CH
65
CYA
3100
SALT
85 °F
TEMP
-0.38
CSI
Vacuumed Brushed
Turned down SWCG to 10%
5.5
FC
7.7
pH
3300
SALT
82 °F
TEMP
-0.40
CSI
Vacuumed Brushed
Turned down SWCG to 15%
6.0
FC
7.4
pH
3100
SALT
83 °F
TEMP
-0.65
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
8.0
pH
3000
SALT
84 °F
TEMP
-0.09
CSI
5.5
FC
7.8
pH
3100
SALT
84 °F
TEMP
-0.28
CSI
Added water to the pool
Changed skimmer sock
Vacuumed Brushed
24 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
8.1
pH
3100
SALT
84 °F
TEMP
0.00
CSI
Added water to the pool
Vacuumed
5.0
FC
7.5
pH
3000
SALT
86 °F
TEMP
-0.52
CSI
Adjusted SWCG up to 20%
32 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
8.2
pH
3100
SALT
86 °F
TEMP
0.13
CSI
Adjusted SWCG up to 10%
3.0
FC
8.0
pH
3000
SALT
84 °F
TEMP
-0.09
CSI
Changed skimmer sock
Vacuumed Brushed
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.0
pH
3200
SALT
73 °F
TEMP
-0.19
CSI
Cleaned Pool tile and Spa brickwork
2 lbs of Baking Soda
5.5
FC
7.5
pH
65
TA
250
CH
75
CYA
2900
SALT
78 °F
TEMP
-0.59
CSI
Vacuumed Brushed
Started HEATING POOL
Lowered SWCG TO 5%
6.0
FC
7.4
pH
2900
SALT
71 °F
TEMP
-1.10
CSI
30 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
7.8
pH
3000
SALT
71 °F
TEMP
-0.79
CSI
Changed skimmer sock Drained water from the pool
5.5
FC
7.8
pH
2800
SALT
71 °F
TEMP
-0.78
CSI
Vacuumed Brushed
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
3000
SALT
65 °F
TEMP
-0.48
CSI
5.0
FC
7.8
pH
3000
SALT
64 °F
TEMP
-0.85
CSI
5.5
FC
7.6
pH
2900
SALT
68 °F
TEMP
-0.96
CSI
Changed skimmer sock
16 oz of 31.45% (20º Be) Muriatic Acid
Added 10-12 lbs of salt for the summer season.
1.0
FC
8.0
pH
3400
SALT
67 °F
TEMP
-0.66
CSI
Pollen nearly gone!
3 lbs of Baking Soda
5.0
FC
7.5
pH
40
TA
250
CH
70
CYA
2800
SALT
75 °F
TEMP
-0.99
CSI
Changed skimmer filter sock
Still lots of pollen
Vacuumed Brushed
5.0
FC
7.6
pH
2500
SALT
71 °F
TEMP
-0.41
CSI
Changed skimmer sock
Added water to the pool
5.5
FC
7.5
pH
2600
SALT
72 °F
TEMP
-0.49
CSI
Blown & hosed pollen off the entire pool patio.
Vacuumed Brushed
Added one chlorine tab
5.0
FC
7.5
pH
2600
SALT
62 °F
TEMP
-0.59
CSI
5.0
FC
7.6
pH
2500
SALT
66 °F
TEMP
-0.46
CSI
5.5
FC
7.3
pH
2700
SALT
65 °F
TEMP
-0.75
CSI
Vacuumed
Brushed pollen from pool waterline tile. Vacuumed up loose pieces of mold from paver seams.
Vacuumed Brushed
Hosed off birdcage screens, pollen, etc
6.0
FC
6.8
pH
2800
SALT
63 °F
TEMP
-1.22
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
7.8
pH
2700
SALT
62 °F
TEMP
-0.31
CSI
Brushed pollen off the pool water tile…arghh
Vacuumed Brushed
Let some water out of the pool
Fixed/replaced spa return eyeball cover
Vacuumed Brushed
8.5
FC
7.3
pH
2700
SALT
57 °F
TEMP
-0.83
CSI
Turned salt chlorinator down to ZERO % pool is over chlorinated
64 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
7.6
pH
3000
SALT
61 °F
TEMP
-0.52
CSI
Added (4) chlorine tabs to chlorinator
Vacuumed
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
3000
SALT
63 °F
TEMP
0.08
CSI
5.0
FC
7.6
pH
3100
SALT
64 °F
TEMP
-0.51
CSI
Added (2) chlorine tabs and shut off SWCG
Changed skimmer sock
1.0
FC
7.8
pH
70
TA
275
CH
60
CYA
2900
SALT
68 °F
TEMP
-0.26
CSI
3.0
FC
7.6
pH
2900
SALT
67 °F
TEMP
-0.73
CSI
3.5 lbs of Baking Soda
3.0
FC
7.0
pH
2900
SALT
68 °F
TEMP
-1.23
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
7.8
pH
-0.40
CSI
Vacuumed
5.0
FC
7.5
pH
3000
SALT
84 °F
TEMP
-0.68
CSI
5.0
FC
7.2
pH
3000
SALT
83 °F
TEMP
-0.94
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
8.0
pH
2700
SALT
58 °F
TEMP
-0.43
CSI
5.5
FC
7.6
pH
2900
SALT
61 °F
TEMP
-0.78
CSI
Let some water out of the pool
Changed skimmer sock
Vacuumed Brushed
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
2900
SALT
72 °F
TEMP
-0.11
CSI
5.0
FC
7.8
pH
3200
SALT
73 °F
TEMP
-0.51
CSI
5.5
FC
7.2
pH
2900
SALT
72 °F
TEMP
-1.03
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
8.2
FC
5.5
pH
3200
SALT
74 °F
TEMP
-1.00
CSI
5.0
FC
7.6
pH
2900
SALT
69 °F
TEMP
-0.71
CSI
5.0
FC
7.4
pH
2900
SALT
70 °F
TEMP
-0.87
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
8.2
pH
2900
SALT
71 °F
TEMP
-0.13
CSI
5.5
FC
7.6
pH
2900
SALT
68 °F
TEMP
-0.71
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
5.0
FC
7.8
pH
2800
SALT
69 °F
TEMP
-0.52
CSI
5.0
FC
7.2
pH
2900
SALT
72 °F
TEMP
-1.03
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
8.2
pH
3200
SALT
76 °F
TEMP
-0.09
CSI
5.5
FC
7.6
pH
50
TA
2800
SALT
76 °F
TEMP
-0.64
CSI
Vacuumed Brushed
32 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
8.2
pH
3100
SALT
77 °F
TEMP
0.00
CSI
6 lbs of Baking Soda
5.5
FC
6.8
pH
20
TA
250
CH
60
CYA
3200
SALT
75 °F
TEMP
-2.01
CSI
5.5
FC
8.0
pH
3000
SALT
74 °F
TEMP
-0.16
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
7.2
pH
60
TA
3200
SALT
73 °F
TEMP
-0.92
CSI
Vacuumed
Changed skimmer filter
24 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
7.8
pH
2900
SALT
71 °F
TEMP
-1.19
CSI
6.0
FC
7.2
pH
3100
SALT
77 °F
TEMP
-1.43
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
3000
SALT
82 °F
TEMP
-0.84
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
7.8
pH
3000
SALT
83 °F
TEMP
-1.08
CSI
4 lbs of Baking Soda
5.5
FC
6.9
pH
30
TA
275
CH
70
CYA
2900
SALT
84 °F
TEMP
-1.53
CSI
Added salt to the pool another (.30) bags
24 oz of 31.45% (20º Be) Muriatic Acid
Vacuum up sand on bottom with hose
5.0
FC
8.2
pH
2700
SALT
84 °F
TEMP
0.00
CSI
Vacuumed
Added salt to the pool (3.25) bags
5.0
FC
7.3
pH
900
SALT
83 °F
TEMP
0.00
CSI
5.0
FC
7.0
pH
800
SALT
84 °F
TEMP
0.00
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
Added 2 chlorine tabs
4.0
FC
7.9
pH
800
SALT
82 °F
TEMP
0.00
CSI
Vacuumed Brushed
5.0
FC
7.6
pH
800
SALT
85 °F
TEMP
0.00
CSI
5.5
FC
7.3
pH
800
SALT
85 °F
TEMP
0.00
CSI
Vacuumed
24 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
7.9
pH
900
SALT
83 °F
TEMP
0.00
CSI
5.5
FC
6.8
pH
900
SALT
87 °F
TEMP
-2.45
CSI
Turned chlorinator down to 1+
6.0
FC
6.8
pH
900
SALT
85 °F
TEMP
-2.46
CSI
Vacuumed Brushed
Cleaned pool patio with bleach
3.5 lbs of Baking Soda
3.0
FC
6.0
pH
10
TA
275
CH
45
CYA
800
SALT
84 °F
TEMP
-2.57
CSI
Added 1.5 chlorine tabs
Replaced broken filter basket with a new Skim Around Added filter sock to basket
5.0
FC
6.0
pH
85 °F
TEMP
-1.79
CSI
Ray stopped over to check Heater not working properly, found manual bypass valve closed. -Will bring salt bags out next week. -Recommended starting salt slowly next week. -Recommended Calcium at 280ppm
Vacuumed Brushed
Rays/Tech - vacuum, tested water, added chemicals,
Rays/Tech - vacuum, tested water, added chemicals, let some water out
Rays/Tech - vacuum, tested water, added chemicals.
Rays/Tech - vacuum, tested water, added chemicals, and brushed pool
Rays/Tech - vacuum, tested water, added chemicals, and brushed pool
Rays/Tech tested water, added chemicals, added acid, and brushed pool
Rays/Tech tested water, added water, and brushed pool
Rays/Tech tested water, added chemicals, and brushed pool
Rays/Tech tested water, added chemicals, added water, vacuum and brushed pool
Rays/Tech tested water, added chemicals, added water, and brushed pool
Ray - tested water, brushed pool
Rays/Tech tested water, added acid and brushed pool
Rays/Tech added acid and brushed pool
Ray brushed pool
Ray over, testing, add chemicals. More water
Pool re-plastering started/finished. Start filling pool.
Plaster dropped off
Ray stopped over and checked pool progress.
Installation of new porcelain spillway
Plaster chipping out, bond coat, renovation, etc…started by Mario
Pool drained by Rays team in prep for the plaster renovation.
Ray/helper checked pool chemistry, vacuum, added acid.
Added water to pool
Ray/helper checked pool chemistry, vacuum, added acid. Added water to the pool.(remotely)
Added water to pool
Ray/helper checked pool chemistry and vacuum pool.
0.75 gal of 31.45% (20º Be) Muriatic Acid
2 lbs of Baking Soda
1 lbs of Dry Stabilizer
Let water out of the pool after rains
5.0
FC
7.8
pH
50
TA
375
CH
50
CYA
2900
SALT
86 °F
TEMP
-0.14
CSI
5.0
FC
7.5
pH
3000
SALT
84 °F
TEMP
-0.71
CSI
Vacuumed
5.0
FC
7.9
pH
3100
SALT
86 °F
TEMP
-0.34
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
7.5
pH
3000
SALT
86 °F
TEMP
-0.68
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
7.4
pH
3000
SALT
86 °F
TEMP
-0.76
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.0
pH
3000
SALT
85 °F
TEMP
-0.26
CSI
5.0
FC
7.2
pH
3100
SALT
84 °F
TEMP
-0.95
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
3000
SALT
86 °F
TEMP
-0.06
CSI
2 lbs of Baking Soda
5.0
FC
7.4
pH
40
TA
375
CH
65
CYA
3100
SALT
84 °F
TEMP
-0.79
CSI
Added (152) gallons of water
Replaced skimmer sock
Vacuumed Brushed
5.0
FC
7.2
pH
3000
SALT
84 °F
TEMP
-0.67
CSI
Added more salt to pool
24 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
7.8
pH
3000
SALT
83 °F
TEMP
-0.12
CSI
Isolated Spa/valve for water leak testing Update- both Spa & Pool appears to be leaking.
Added 3oz SC1000 Orenda - weekly maintenance
1.0
FC
7.2
pH
3000
SALT
83 °F
TEMP
-0.67
CSI
Added more water (140 gallons) to the pool at the request of Ray, Fabio, etc…to prepare for looking for leaking issues.
12 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
7.6
pH
3000
SALT
84 °F
TEMP
-0.31
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
Changed skimmer sock
Vacuumed Brushed
375
CH
3000
SALT
83 °F
TEMP
-0.67
CSI
Added water to pool (107) gallons
5.0
FC
7.2
pH
2900
SALT
84 °F
TEMP
-0.63
CSI
Added 3oz SC1000 Orenda - weekly maintenance
16 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
7.8
pH
3000
SALT
85 °F
TEMP
-0.08
CSI
4.0
FC
7.2
pH
3100
SALT
82 °F
TEMP
-0.66
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
Added water to pool (203) gallons
2.0
FC
8.0
pH
60
TA
400
CH
65
CYA
3000
SALT
83 °F
TEMP
0.10
CSI
5.0
FC
7.8
pH
3000
SALT
83 °F
TEMP
-0.58
CSI
5.0
FC
7.5
pH
3000
SALT
83 °F
TEMP
-0.82
CSI
Vacuumed
16 oz of 31.45% (20º Be) Muriatic Acid
Added 3oz SC1000 Orenda - weekly maintenance
1.0
FC
8.0
pH
3000
SALT
83 °F
TEMP
-0.41
CSI
Cleaned pool & spa tile Sprayed some mold spots on patio bricks
Ray dropped off (3) bags of salt for me
5.0
FC
7.8
pH
350
CH
3000
SALT
83 °F
TEMP
-0.58
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
8.2
pH
2900
SALT
84 °F
TEMP
-0.26
CSI
Added (1) pound of salt
2 lbs of Baking Soda
2.5
FC
7.8
pH
40
TA
325
CH
75
CYA
2800
SALT
84 °F
TEMP
-0.60
CSI
Backwashed
Turned on SWCG, set at 20%
Added 40lbs of salt to the pool in prep for starting SWCG.
Sanded calcium looking spots on walls and floor of pool
Added initial (1) quart initial dose of Orenda
Added 3 chlorine tabs to chlorinator
1.0
FC
6.8
pH
350
CH
1900
SALT
73 °F
TEMP
-1.36
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
7.8
pH
1800
SALT
66 °F
TEMP
-0.77
CSI
325
CH
-0.77
CSI
Vacuumed
4.0
FC
7.8
pH
375
CH
1800
SALT
66 °F
TEMP
-0.71
CSI
Brushed
Started draining & adding fresh water at noon (2700) gallons.
5.5
FC
7.8
pH
2900
SALT
79 °F
TEMP
-0.35
CSI
Had Fabio, (Owner of New Wave Pools! Project manager (New Wave) and Ray (Reflections Pool Service) come look at pool plaster concerns & calcium issues forming. Also looked at spillway ledge issues. Will review and get back to me.
5.0
FC
7.6
pH
3100
SALT
83 °F
TEMP
-0.52
CSI
Added 1 more chlorine tab
Vacuumed
Added 2 chlorine tabs
1.0
FC
7.8
pH
3000
SALT
83 °F
TEMP
-0.37
CSI
5.0
FC
7.2
pH
3000
SALT
84 °F
TEMP
-0.78
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.0
pH
2900
SALT
84 °F
TEMP
-0.20
CSI
5.0
FC
7.6
pH
3000
SALT
84 °F
TEMP
-0.51
CSI
Brushed
1 lbs of Baking Soda
5.0
FC
7.2
pH
40
TA
650
CH
80
CYA
2900
SALT
78 °F
TEMP
-0.84
CSI
Vacuumed
Added (2) chlorine tabs
1.0
FC
7.2
pH
3000
SALT
83 °F
TEMP
-0.53
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
8.0
pH
3000
SALT
83 °F
TEMP
0.16
CSI
Changed skimmer sock
Vacuumed
5.0
FC
7.8
pH
2900
SALT
83 °F
TEMP
-0.02
CSI
Started heating the Pool Grandkids are arriving!
5.0
FC
7.5
pH
2700
SALT
67 °F
TEMP
-0.42
CSI
Vacuum pool again from lanai pollen cleaning
First cleaning of the pollen from pavers and lanai rails
5.5
FC
7.2
pH
2800
SALT
61 °F
TEMP
-0.71
CSI
Vacuumed Brushed
Changed skimmer sock
24 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.0
pH
2800
SALT
65 °F
TEMP
0.00
CSI
Added chlorine tab
Vacuumed
Brushed pollen off waterline
Brushed pollen on waterline
6.0
FC
7.5
pH
2600
SALT
66 °F
TEMP
-0.43
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
2700
SALT
70 °F
TEMP
0.25
CSI
Vacuumed Brushed
7.0
FC
7.6
pH
2900
SALT
63 °F
TEMP
-0.37
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
1 lbs of Baking Soda
6.0
FC
8.0
pH
50
TA
650
CH
75
CYA
2800
SALT
60 °F
TEMP
-0.11
CSI
Vacuumed Brushed
7.0
FC
7.6
pH
2500
SALT
56 °F
TEMP
-0.66
CSI
6.0
FC
6.8
pH
2500
SALT
54 °F
TEMP
-1.24
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
Added chlorine tab
7.0
FC
7.8
pH
2700
SALT
50 °F
TEMP
-0.56
CSI
Vacuumed Brushed
7.0
FC
7.2
pH
2700
SALT
52 °F
TEMP
-0.99
CSI
6.5
FC
6.8
pH
2600
SALT
54 °F
TEMP
-1.24
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
2700
SALT
54 °F
TEMP
-0.18
CSI
7.0
FC
7.6
pH
2600
SALT
56 °F
TEMP
-0.66
CSI
7.0
FC
7.5
pH
2600
SALT
57 °F
TEMP
-0.74
CSI
Brushed
Added chlorine tab
Vacuumed
24 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
8.2
pH
2900
SALT
62 °F
TEMP
-0.12
CSI
1 lbs of Baking Soda
6.5
FC
7.3
pH
40
TA
625
CH
75
CYA
2800
SALT
71 °F
TEMP
-0.82
CSI
7.0
FC
7.3
pH
2900
SALT
70 °F
TEMP
-0.71
CSI
6.0
FC
7.2
pH
2900
SALT
64 °F
TEMP
-0.85
CSI
Ray checked chemicals
1 gal of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
2600
SALT
62 °F
TEMP
-0.03
CSI
Added another chlorine tab to chlorinator
Vacuumed Brushed
5.5
FC
7.8
pH
2900
SALT
62 °F
TEMP
-0.40
CSI
Added one chlorine tab
5.0
FC
7.6
pH
2700
SALT
65 °F
TEMP
-0.52
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
2900
SALT
64 °F
TEMP
-0.03
CSI
Vacuumed
6.5
FC
7.8
pH
2900
SALT
61 °F
TEMP
-0.40
CSI
Turned SWCG down to 0%
6.0
FC
7.6
pH
2600
SALT
58 °F
TEMP
-0.58
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
7.8
pH
3000
SALT
58 °F
TEMP
-0.44
CSI
Vacuumed
6.5
FC
7.8
pH
2900
SALT
63 °F
TEMP
-0.38
CSI
2 lbs of Baking Soda
6.0
FC
7.5
pH
40
TA
750
CH
70
CYA
2600
SALT
66 °F
TEMP
-0.60
CSI
6.0
FC
7.2
pH
2700
SALT
66 °F
TEMP
-0.98
CSI
5.0
FC
6.8
pH
2900
SALT
62 °F
TEMP
-1.32
CSI
Turned up SWCG to 5%
32 oz of 31.45% (20º Be) Muriatic Acid
Turned down SWCG to 0%
6.5
FC
7.8
pH
2700
SALT
60 °F
TEMP
-0.54
CSI
Vacuumed
Turned SWCG down to 2%
Turned SWCG down to 5%
24 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
2800
SALT
69 °F
TEMP
-0.10
CSI
Vacuumed Brushed
5.5
FC
7.8
pH
2800
SALT
71 °F
TEMP
-0.45
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.0
pH
3300
SALT
75 °F
TEMP
-0.26
CSI
5.5
FC
7.6
pH
3300
SALT
76 °F
TEMP
-0.59
CSI
6.0
FC
7.2
pH
3200
SALT
75 °F
TEMP
-0.92
CSI
Vacuumed
16 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
3000
SALT
76 °F
TEMP
-0.05
CSI
Turned SWCG down to 0%
7.0
FC
7.8
pH
3000
SALT
81 °F
TEMP
-0.36
CSI
4 lbs of Baking Soda
4 lbs of Dry Stabilizer
6.0
FC
7.8
pH
30
TA
675
CH
50
CYA
3000
SALT
81 °F
TEMP
-0.36
CSI
6.0
FC
7.5
pH
3000
SALT
82 °F
TEMP
-0.74
CSI
5.8
FC
6.8
pH
3000
SALT
83 °F
TEMP
-1.27
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
3000
SALT
83 °F
TEMP
-0.11
CSI
5.0
FC
7.8
pH
3000
SALT
83 °F
TEMP
-0.47
CSI
Added water
16 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
3000
SALT
85 °F
TEMP
-0.09
CSI
1 lbs of Salt
5.0
FC
7.2
pH
2700
SALT
85 °F
TEMP
-0.93
CSI
Vacuumed
Returned SWCG to 12% production rate
5.0
FC
8.2
pH
3000
SALT
82 °F
TEMP
-0.12
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
15 lbs of Salt
11” of rain fall. Had to drain water out of pool 2 times through the evening. Salt water level dropped to 2700. Increased SWCG to 12%
Lowered SWCG to 10% vs 12%