crystal
Volume: 30000 Liters
Build Type: Fiberglass
20 kg of Salt
1350 g of Dry Stabilizer
10 kg of Salt
1350 g of Dry Stabilizer
6.0
FC
2.0
CC
7.6
pH
50
TA
400
CH
30
CYA
3000
SALT
1350 g of Dry Stabilizer
102 mL of 29% Muriatic Acid
21.0
FC
2.0
CC
7.9
pH
75
TA
350
CH
30
CYA
3000
SALT
45 mL of 29% Muriatic Acid
20.0
FC
0.0
CC
7.8
pH
60
TA
325
CH
30
CYA
3600
SALT
800 g of Dry Stabilizer
9.0
FC
0.0
CC
7.4
pH
50
TA
300
CH
30
CYA
12 kg of Salt
8000 g of Calcium Chloride
1319 g of Baking Soda
1650 g of Dry Stabilizer
8.0
FC
0.5
CC
7.7
pH
45
TA
175
CH
20
CYA
3600
SALT
5.0
FC
1.0
CC
7.3
pH
45
TA
200
CH
25
CYA
1000
SALT
20.0
FC
2.5
CC
7.4
pH
100
TA
200
CH
40
CYA
3200
SALT
2000 g of Baking Soda
20 kg of Salt
10.0
FC
6.0
CC
7.1
pH
20
TA
175
CH
30
CYA
2300
SALT
0.0
FC
0.0
CC
0
CYA
2000
SALT
3.0
FC
0.5
CC
55
CYA
510 g of Dry Stabilizer
15 kg of Salt
7.0
FC
1.0
CC
7.4
pH
60
TA
300
CH
58
CYA
1 kg of Salt
1.0
FC
40
TA
45
CYA
1050 g of Dry Stabilizer
1050 g of Dry Stabilizer
15.0
FC
1.0
CC
7.7
pH
30
TA
375
CH
40
CYA
3800
SALT
4000 g of Calcium Chloride
2000 g of Dry Stabilizer
21 kg of Salt
6.0
FC
0.5
CC
7.6
pH
30
TA
275
CH
20
CYA
3300
SALT
7.5
FC
0.0
CC
7.0
FC
0.5
CC
7.6
pH
90
TA
350
CH
60
CYA
2000 g of Calcium Chloride
18.0
FC
1.0
CC
75
CYA
750 g of Dry Stabilizer
1.5
FC
0.5
CC
7.6
pH
80
TA
300
CH
50
CYA
600 g of Dry Stabilizer
11.0
FC
1.0
CC
7.4
pH
50
TA
375
CH
55
CYA
5400
SALT
7.0
FC
0.8
CC
7.7
pH
40
TA
1000 g of Baking Soda
2.5
FC
0.0
CC
7.5
pH
40
TA
2000 g of Baking Soda
0.5
FC
0.0
CC
7.8
pH
30
TA
325
CH
60
CYA
750 g of Dry Stabilizer
1250 g of Baking Soda
11.0
FC
0.5
CC
7.6
pH
30
TA
350
CH
50
CYA
20.0
FC
375
CH
2500 g of Calcium Chloride
11.5
FC
0.0
CC
300
CH
1000 g of Calcium Chloride
300
CH
1497 g of Calcium Chloride
225
CH
70
CYA
19.0
FC
0.0
CC
1000 g of Calcium Chloride
5200
SALT
225
CH
200
CH
40
CYA
0.0
FC
7.8
pH
60
TA
40
CH
16.0
FC
0.5
CC
1.0
FC
500 g of Baking Soda
0.5
FC
0.0
CC
7.4
pH
55
TA
275
CH
70
CYA
800 g of Calcium Hardness Increaser / Calcium Chloride Dihydrate
700 mL of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.5
CC
7.3
pH
60
TA
250
CH
65
CYA
90
TA
10.0
FC
0.2
CC
7.2
pH
100
TA
250
CH
65
CYA
6400
SALT
10.5
FC
0.8
CC
7.2
pH
100
TA
70
CYA
2000 g of Dry Stabilizer
1.5
CC
1950 g of Dry Stabilizer
7.3
pH
2.5
FC
7.8
pH
100
TA
250
CH
15
CYA
6000
SALT
100
TA
2 ppm FC • SWG  5 hrs @ 185 %