PoolMath Logs

2024-03-27 23:11 2024-03-27 23:11

10.0

FC

0.0

CC

60

TA

80

CYA

3000

SALT

65 °F

TEMP

-1.04

CSI

2024-01-07 15:41 2024-01-07 15:41

35 oz of Baking Soda

2024-01-07 15:33 2024-01-07 15:33

3.5

FC

0.0

CC

7.2

pH

50

TA

-0.87

CSI

2023-08-07 21:14 2023-08-07 21:14

100 oz of Dry Stabilizer

2023-06-25 13:40 2023-06-25 13:40

60 oz of Dry Stabilizer

2023-06-25 13:38 2023-06-25 13:38

17 oz of 29% Muriatic Acid

2023-06-25 13:35 2023-06-25 13:35

9.0

FC

0.0

CC

7.8

pH

70

TA

250

CH

30

CYA

3200

SALT

82 °F

TEMP

-0.12

CSI

2023-05-28 15:31 2023-05-28 15:31

30 oz of 14.5% Muriatic Acid

2023-05-28 15:30 2023-05-28 15:30

2.5

FC

0.0

CC

7.8

pH

60

TA

50

CYA

3000

SALT

84 °F

TEMP

-0.28

CSI

2023-02-05 16:19 2023-02-05 16:19

2.0

FC

2.0

CC

7.4

pH

40

TA

-0.86

CSI

2022-12-04 20:37 2022-12-04 20:37

2.0

FC

0.0

CC

7.3

pH

225

CH

-0.82

CSI

2022-09-11 18:13 2022-09-11 18:13

6.0

FC

0.0

CC

50

TA

40

CYA

3200

SALT

-0.16

CSI

2022-07-23 12:42 2022-07-23 12:42

5.5 lbs of Dry Stabilizer

2022-07-23 12:40 2022-07-23 12:40

3.5

FC

0.0

CC

7.9

pH

60

TA

0

CYA

2500

SALT

85 °F

TEMP

0.10

CSI

2022-06-25 13:47 2022-06-25 13:47

4.0

FC

0.0

CC

7.8

pH

50

TA

50

CYA

3000

SALT

83 °F

TEMP

-0.30

CSI

2022-05-29 12:49 2022-05-29 12:49

1.5 lbs of Dry Stabilizer

2022-05-29 12:45 2022-05-29 12:45

11.0

FC

0.0

CC

7.5

pH

125

TA

30

CYA

2800

SALT

84 °F

TEMP

-0.05

CSI

2022-05-22 22:08 2022-05-22 22:08

7.0

FC

0.0

CC

7.8

pH

100

TA

60

CYA

2900

SALT

82 °F

TEMP

0.07

CSI

2022-05-01 14:16 2022-05-01 14:16

19 oz of Liquid Chlorine • 10%

2022-05-01 14:16 2022-05-01 14:16

13 oz of 29% Muriatic Acid

2022-05-01 14:07 2022-05-01 14:07

3.0

FC

0.0

CC

7.8

pH

50

TA

60

CYA

3000

SALT

-0.43

CSI

2022-04-24 13:17 2022-04-24 13:17

2 lbs of Dry Stabilizer

2022-04-24 13:16 2022-04-24 13:16

3.0

FC

0.0

CC

7.5

pH

50

TA

40

CYA

2800

SALT

75 °F

TEMP

-0.61

CSI

2022-04-03 14:32 2022-04-03 14:32

6.0

FC

0.0

CC

0.5

pH

60

TA

30

CYA

3100

SALT

59 °F

TEMP

-1.00

CSI

2022-03-12 18:22 2022-03-12 18:22

0.0

FC

0.0

CC

7.8

pH

70

TA

2800

SALT

-0.87

CSI

2022-01-08 20:18 2022-01-08 20:18

13 oz of 29% Muriatic Acid

2022-01-08 19:54 2022-01-08 19:54

1.0

FC

0.0

CC

7.8

pH

50

TA

280

CH

50

CYA

4 °F

TEMP

-1.09

CSI

2022-01-02 15:59 2022-01-02 15:59

1.5

FC

0.0

CC

7.8

pH

50

TA

50

CYA

3000

SALT

50 °F

TEMP

-0.75

CSI

2021-12-03 00:18 2021-12-03 00:18

8 lbs of Calcium Chloride

2021-12-03 00:08 2021-12-03 00:08

2.0

FC

7.5

pH

70

TA

200

CH

50

CYA

65 °F

TEMP

-0.67

CSI

2021-11-29 01:52 2021-11-29 01:52

2.5 lbs of Borax (20 Mule)

2021-11-28 14:51 2021-11-28 14:51

2.5

FC

0.0

CC

7.2

pH

40

TA

175

CH

50

CYA

2700

SALT

65 °F

TEMP

-1.34

CSI

2021-11-08 22:54 2021-11-08 22:54

8.0

FC

0.0

CC

7.5

pH

50

TA

-0.69

CSI

2021-08-07 00:50 2021-08-07 00:50

1.5 lbs of Dry Stabilizer

2021-08-07 00:39 2021-08-07 00:39

8.0

FC

0.0

CC

7.6

pH

50

TA

50

CYA

2800

SALT

86 °F

TEMP

-0.59

CSI

2021-07-11 14:08 2021-07-11 14:08

4.0

FC

0.0

CC

7.4

pH

50

TA

50

CYA

2900

SALT

85 °F

TEMP

-0.80

CSI

2021-06-27 13:42 2021-06-27 13:42

7.0

FC

0.0

CC

7.7

pH

50

TA

200

CH

50

CYA

2900

SALT

85 °F

TEMP

-0.52

CSI

2021-05-24 01:29 2021-05-24 01:29

7.0

FC

0.0

CC

7.2

pH

40

TA

200

CH

60

CYA

2900

SALT

88 °F

TEMP

-1.13

CSI

2021-05-09 14:12 2021-05-09 14:12

6.0

FC

0.0

CC

7.5

pH

50

TA

200

CH

60

CYA

3000

SALT

72 °F

TEMP

-0.87

CSI

2021-05-02 15:06 2021-05-02 15:06

5.5

FC

0.0

CC

7.6

pH

-0.57

CSI

2021-04-25 14:44 2021-04-25 14:44

11.0

FC

0.0

CC

7.5

pH

-0.66

CSI

2021-04-19 22:00 2021-04-19 22:00

9.0

FC

0.0

CC

7.5

pH

80

TA

3000

SALT

66 °F

TEMP

-0.66

CSI

2021-04-14 00:44 2021-04-14 00:44

8.0

FC

0.0

CC

7.8

pH

-0.67

CSI

2021-04-07 00:52 2021-04-07 00:52

6.0

FC

0.0

CC

7.6

pH

-0.86

CSI

2021-04-03 15:32 2021-04-03 15:32

12.0

FC

0.0

CC

7.8

pH

60

TA

60

CYA

3000

SALT

53 °F

TEMP

-0.67

CSI

2021-03-27 15:23 2021-03-27 15:23

70 oz of Baking Soda

2021-03-27 15:23 2021-03-27 15:23

40 oz of Dry Stabilizer

2021-03-27 15:15 2021-03-27 15:15

8.0

FC

0.0

CC

7.6

pH

40

TA

50

CYA

3000

SALT

62 °F

TEMP

-1.01

CSI

2021-03-07 15:16 2021-03-07 15:16

6.0

FC

0.0

CC

7.8

pH

60

TA

190

CH

60

CYA

2800

SALT

45 °F

TEMP

-0.73

CSI

2021-01-09 15:26 2021-01-09 15:26

0.5 oz of Liquid Chlorine • 10%

2021-01-09 15:24 2021-01-09 15:24

3.0

FC

0.0

CC

7.5

pH

-1.03

CSI

2020-12-19 14:52 2020-12-19 14:52

45 oz of Liquid Chlorine • 10%

2020-12-19 14:50 2020-12-19 14:50

4.0

FC

0.0

CC

7.5

pH

-1.03

CSI

2020-12-05 15:01 2020-12-05 15:01

6.0

FC

0.0

CC

7.5

pH

60

TA

200

CH

60

CYA

2900

SALT

41 °F

TEMP

-1.03

CSI

2020-11-26 14:12 2020-11-26 14:12

7.5

FC

7.5

pH

60

TA

175

CH

55 °F

TEMP

-0.96

CSI

2020-11-22 15:53 2020-11-22 15:53

6.5

FC

0.0

CC

7.6

pH

50

TA

175

CH

2800

SALT

55 °F

TEMP

-0.99

CSI

2020-11-20 01:20 2020-11-20 01:20

6.5

FC

7.5

pH

50

TA

-1.01

CSI

2020-11-10 23:24 2020-11-10 23:24

11.0

FC

0.0

CC

7.3

pH

40

TA

2800

SALT

62 °F

TEMP

-1.35

CSI

2020-10-22 22:36 2020-10-22 22:36

9.0

FC

-1.11

CSI

2020-10-19 22:50 2020-10-19 22:50

9.0

FC

7.2

pH

-1.11

CSI

2020-10-17 14:01 2020-10-17 14:01

12.0

FC

7.2

pH

-1.11

CSI

2020-10-13 03:02 2020-10-13 03:02

17.0

FC

-0.38

CSI

2020-10-10 16:03 2020-10-10 16:03

18.0

FC

8.0

pH

50

TA

60

CYA

3000

SALT

-0.38

CSI

2020-09-30 00:26 2020-09-30 00:26

14.5

FC

-1.25

CSI

2020-09-29 01:01 2020-09-29 01:01

17.5

FC

-1.25

CSI

2020-09-28 00:19 2020-09-28 00:19

17.5

FC

-1.25

CSI

2020-09-20 13:25 2020-09-20 13:25

17.5

FC

7.2

pH

-1.25

CSI

2020-09-19 12:32 2020-09-19 12:32

22.0

FC

-0.84

CSI

2020-09-19 01:12 2020-09-19 01:12

22.5

FC

-0.84

CSI

2020-09-18 12:08 2020-09-18 12:08

23.0

FC

-0.84

CSI

2020-09-18 00:16 2020-09-18 00:16

23.0

FC

-0.84

CSI

2020-09-17 18:36 2020-09-17 18:36

26.5

FC

-0.84

CSI

2020-09-17 12:39 2020-09-17 12:39

29.0

FC

-0.84

CSI

2020-09-17 00:43 2020-09-17 00:43

29.0

FC

-0.84

CSI

2020-09-16 12:41 2020-09-16 12:41

37.0

FC

-0.84

CSI

2020-09-16 01:46 2020-09-16 01:46

38.5

FC

-0.84

CSI

2020-09-15 12:20 2020-09-15 12:20

29.0

FC

-0.84

CSI

2020-09-14 23:40 2020-09-14 23:40

30.0

FC

-0.84

CSI

2020-09-14 11:40 2020-09-14 11:40

24.0

FC

-0.84

CSI

2020-09-13 23:33 2020-09-13 23:33

30.0

FC

-0.84

CSI

2020-09-12 22:42 2020-09-12 22:42

26.0

FC

-0.84

CSI

2020-09-12 22:35 2020-09-12 22:35

128 oz of Liquid Chlorine • 10%

2020-09-12 22:34 2020-09-12 22:34

21.0

FC

0.0

CC

-0.84

CSI

2020-09-12 14:13 2020-09-12 14:13

256 oz of Liquid Chlorine • 10%

2020-09-12 14:11 2020-09-12 14:11

21.0

FC

0.0

CC

-0.84

CSI

2020-09-12 14:10 2020-09-12 14:10

8 oz of 31.45% (20º Be) Muriatic Acid

2020-09-12 14:07 2020-09-12 14:07

1 lbs of Baking Soda

2020-09-12 13:56 2020-09-12 13:56

7.0

FC

0.0

CC

7.7

pH

40

TA

175

CH

60

CYA

2900

SALT

82 °F

TEMP

-0.84

CSI

2020-09-05 12:54 2020-09-05 12:54

10.0

FC

0.0

CC

7.6

pH

50

TA

175

CH

60

CYA

2900

SALT

80 °F

TEMP

-0.76

CSI

2020-08-16 14:09 2020-08-16 14:09

10.0

FC

0.0

CC

7.5

pH

50

TA

60

CYA

3000

SALT

82 °F

TEMP

-0.84

CSI

2020-08-01 14:15 2020-08-01 14:15

10.0

FC

0.0

CC

7.5

pH

70

CYA

3100

SALT

83 °F

TEMP

-0.88

CSI

2020-07-29 00:46 2020-07-29 00:46

8.0

FC

0.0

CC

7.3

pH

50

TA

175

CH

70

CYA

3200

SALT

87 °F

TEMP

-1.02

CSI

2020-07-25 13:21 2020-07-25 13:21

9.0

FC

0.0

CC

7.7

pH

60

TA

175

CH

70

CYA

84 °F

TEMP

-0.55

CSI

2020-06-30 22:13 2020-06-30 22:13

40 lbs of Salt

2020-06-30 22:01 2020-06-30 22:01

6.0

FC

0.0

CC

7.6

pH

60

TA

175

CH

60

CYA

2800

SALT

85 °F

TEMP

-0.59

CSI

2020-06-16 11:48 2020-06-16 11:48

6.5

FC

0.0

CC

7.4

pH

-0.73

CSI

2020-06-14 12:58 2020-06-14 12:58

8.5

FC

0.0

CC

7.6

pH

60

TA

200

CH

60

CYA

3000

SALT

85 °F

TEMP

-0.54

CSI

2020-06-08 12:13 2020-06-08 12:13

4.5

FC

-0.74

CSI

2020-06-07 13:17 2020-06-07 13:17

15 oz of Dry Stabilizer

2020-06-07 13:03 2020-06-07 13:03

7.5

FC

0.0

CC

7.6

pH

50

TA

60

CYA

3000

SALT

84 °F

TEMP

-0.74

CSI

2020-06-04 16:51 2020-06-04 16:51

9.0

FC

-0.80

CSI

2020-06-02 11:39 2020-06-02 11:39

7.0

FC

0.0

CC

7.6

pH

-0.80

CSI

2020-06-01 23:03 2020-06-01 23:03

7.5

FC

-0.80

CSI

2020-06-01 23:03 2020-06-01 23:03

38 oz of Liquid Chlorine • 10%

2020-06-01 12:02 2020-06-01 12:02

1.0

FC

-0.80

CSI

2020-05-31 14:26 2020-05-31 14:26

3.3 lbs of Calcium Chloride

2020-05-31 14:01 2020-05-31 14:01

5.5

FC

0.0

CC

7.6

pH

50

TA

175

CH

70

CYA

3200

SALT

84 °F

TEMP

-0.80

CSI

2020-05-26 11:54 2020-05-26 11:54

5.5

FC

0.0

CC

7.6

pH

85 °F

TEMP

-0.78

CSI

2020-05-26 00:15 2020-05-26 00:15

4.0

FC

2020-05-23 13:16 2020-05-23 13:16

Backwashed

2020-05-23 12:49 2020-05-23 12:49

5.5

FC

0.0

CC

7.7

pH

50

TA

175

CH

70

CYA

3200

SALT

2020-05-17 14:05 2020-05-17 14:05

8.0

FC

0.0

CC

7.6

pH

2020-05-15 12:45 2020-05-15 12:45

9.0

FC

7.6

CC

2020-05-12 00:24 2020-05-12 00:24

7.0

FC

0.0

CC

7.6

pH

2020-05-09 13:52 2020-05-09 13:52

6.5

FC

0.0

CC

7.6

pH

50

TA

200

CH

3200

SALT

2020-05-09 00:03 2020-05-09 00:03

6.0

FC

7.6

pH

2020-05-07 22:03 2020-05-07 22:03

8.0

FC

0.0

CC

70

CYA

2020-05-03 23:46 2020-05-03 23:46

5.5

FC

2020-05-03 13:45 2020-05-03 13:45

40 lbs of Salt

2020-05-03 13:33 2020-05-03 13:33

25 oz of Dry Stabilizer

2020-05-03 13:18 2020-05-03 13:18

4.5

FC

0.0

CC

7.5

pH

50

TA

50

CYA

2600

SALT

2020-05-02 14:00 2020-05-02 14:00

5.0

FC

0.0

CC

7.5

pH

2020-04-29 13:04 2020-04-29 13:04

5.0

FC

2020-04-28 12:54 2020-04-28 12:54

6.5

FC

0.0

CC

7.5

pH

2020-04-26 14:18 2020-04-26 14:18

7.0

FC

0.0

CC

7.5

pH

50

TA

200

CH

70

CYA

2020-04-23 21:30 2020-04-23 21:30

14 oz of 31.45% (20º Be) Muriatic Acid

2020-04-23 13:03 2020-04-23 13:03

8.0

FC

0.0

CC

7.8

pH

2020-04-22 13:01 2020-04-22 13:01

7.5

FC

0.0

CC

7.6

pH

2020-04-21 13:34 2020-04-21 13:34

8.0

FC

0.0

CC

7.6

pH

2020-04-20 19:24 2020-04-20 19:24

8.0

FC

0.0

CC

7.5

pH

2020-04-20 16:15 2020-04-20 16:15

10.0

FC

2020-04-19 15:52 2020-04-19 15:52

8.0

FC

7.5

CC

2020-04-18 13:14 2020-04-18 13:14

8.0

FC

0.0

CC

7.6

pH

60

TA

325

CH

70

CYA

3000

SALT

2020-04-17 13:44 2020-04-17 13:44

9.0

FC

7.4

pH

2020-04-16 13:01 2020-04-16 13:01

1 lbs of Baking Soda

2020-04-16 13:01 2020-04-16 13:01

9.0

FC

7.4

pH

50

TA

2020-04-15 13:17 2020-04-15 13:17

10.0

FC

0.0

CC

7.4

pH

2020-04-14 12:59 2020-04-14 12:59

9.0

FC

7.4

pH

2020-04-14 00:13 2020-04-14 00:13

9.0

FC

7.9

pH

2020-04-13 01:48 2020-04-13 01:48

10.0

FC

8.0

pH

2020-04-11 22:39 2020-04-11 22:39

60

CYA

2020-04-11 14:31 2020-04-11 14:31

16 oz of Dry Stabilizer

2020-04-11 14:31 2020-04-11 14:31

10.0

FC

2020-04-10 15:32 2020-04-10 15:32

9.0

FC

2020-04-09 13:15 2020-04-09 13:15

300

CH

2020-04-09 13:12 2020-04-09 13:12

6.0

FC

0.0

CC

7.6

pH

2020-04-08 12:55 2020-04-08 12:55

4.5

FC

2020-04-08 00:34 2020-04-08 00:34

4.5

FC

7.5

pH

2020-04-08 00:20 2020-04-08 00:20

2.5

FC

7.5

pH

2020-04-08 00:16 2020-04-08 00:16

325

CH

2020-04-07 22:48 2020-04-07 22:48

6.0

FC

225

CH

2020-04-07 22:40 2020-04-07 22:40

3 lbs of Calcium Chloride

2020-04-07 13:28 2020-04-07 13:28

5.0

FC

0.0

CC

7.3

pH

2020-04-07 01:51 2020-04-07 01:51

6.0

FC

7.2

pH

2020-04-05 02:06 2020-04-05 02:06

7.0

FC

2020-04-04 14:41 2020-04-04 14:41

7.2

pH

2020-04-04 14:26 2020-04-04 14:26

43 oz of 14.5% Muriatic Acid

2020-04-04 14:26 2020-04-04 14:26

9.0

FC

8.2

pH

2020-04-04 13:07 2020-04-04 13:07

9.0

FC

2020-04-02 21:31 2020-04-02 21:31

7.5

FC

7.6

pH

2020-04-01 14:08 2020-04-01 14:08

8.0

FC

2020-03-31 13:30 2020-03-31 13:30

7.0

FC

2020-03-30 00:12 2020-03-30 00:12

5.0

FC

2020-03-29 14:15 2020-03-29 14:15

12 oz of Dry Stabilizer

2020-03-29 14:14 2020-03-29 14:14

1 lbs of Dry Stabilizer

2020-03-29 13:50 2020-03-29 13:50

5.5

FC

0.0

CC

7.6

pH

60

TA

200

CH

50

CYA

3200

SALT

2020-03-28 13:50 2020-03-28 13:50

7.0

FC

7.6

CC

2020-03-27 21:44 2020-03-27 21:44

7.0

FC

7.6

pH

2020-03-27 13:10 2020-03-27 13:10

8.5

FC

7.6

pH

2020-03-27 02:07 2020-03-27 02:07

6.5

FC

2020-03-26 00:44 2020-03-26 00:44

9.0

FC

0.0

CC

7.5

pH

2020-03-24 23:47 2020-03-24 23:47

21 oz of Baking Soda

2020-03-24 23:42 2020-03-24 23:42

8.0

FC

0.0

CC

7.5

pH

50

TA

2020-03-22 14:23 2020-03-22 14:23

8.5

FC

7.6

pH

2020-03-19 22:25 2020-03-19 22:25

6.5

FC

2020-03-19 00:04 2020-03-19 00:04

7.5

FC

7.5

pH

2020-03-14 16:11 2020-03-14 16:11

7.5

FC

0.0

CC

7.5

pH

60

TA

250

CH

3200

SALT

2020-03-11 23:03 2020-03-11 23:03

1 lbs of Baking Soda

2020-03-11 23:00 2020-03-11 23:00

8.5

FC

0.0

CC

7.5

pH

50

TA

3200

SALT

2020-03-11 02:10 2020-03-11 02:10

8.0

FC

7.5

pH

2020-03-07 19:45 2020-03-07 19:45

5.0

FC

0.0

CC

7.5

pH

70

CYA

2020-03-06 01:04 2020-03-06 01:04

5.0

FC

2020-03-04 21:39 2020-03-04 21:39

5.5

FC

7.6

pH

2020-03-03 23:38 2020-03-03 23:38

8 oz of 14.5% Muriatic Acid

2020-03-03 23:26 2020-03-03 23:26

15 oz of Dry Stabilizer

2020-03-03 23:17 2020-03-03 23:17

4.0

FC

0.0

CC

7.8

pH

50

TA

50

CYA

2900

SALT

2020-03-03 02:41 2020-03-03 02:41

1 ppm FC • SWG 8.8 hrs @ 40 %

2020-03-02 23:18 2020-03-02 23:18

3.0

FC

0.0

CC

7.8

pH

2020-03-02 02:08 2020-03-02 02:08

Backwashed

2020-03-01 14:42 2020-03-01 14:42

4.0

FC

0.0

CC

2020-02-22 15:47 2020-02-22 15:47

2700

SALT

2020-02-22 15:31 2020-02-22 15:31

32 oz of Liquid Chlorine • 10%

2020-02-22 15:21 2020-02-22 15:21

3.0

FC

0.0

CC

7.8

pH

50

TA

275

CH

2020-02-17 22:55 2020-02-17 22:55

3.5

FC

0.0

CC

7.8

pH

60

TA

2020-02-15 15:44 2020-02-15 15:44

3.5

FC

0.0

CC

7.6

pH

2020-02-08 22:57 2020-02-08 22:57

3000

SALT

2020-02-08 22:33 2020-02-08 22:33

7.3

pH

2020-02-08 22:25 2020-02-08 22:25

10 oz of 14.5% Muriatic Acid

2020-02-08 22:20 2020-02-08 22:20

7.8

pH

70

TA

50

CYA

2020-02-08 15:03 2020-02-08 15:03

4.0

FC

0.0

CC

2020-02-02 04:19 2020-02-02 04:19

1 lbs of Dry Stabilizer

2020-02-01 20:50 2020-02-01 20:50

7.2

pH

2020-02-01 20:35 2020-02-01 20:35

32 oz of 14.5% Muriatic Acid

2020-02-01 20:03 2020-02-01 20:03

5.5

FC

0.0

CC

8.1

pH

70

TA

250

CH

50

CYA

3200

SALT

2020-01-30 02:16 2020-01-30 02:16

5.5

FC

7.6

pH

2020-01-26 19:28 2020-01-26 19:28

7.6

pH

2020-01-26 19:21 2020-01-26 19:21

16 oz of 14.5% Muriatic Acid

2020-01-26 19:07 2020-01-26 19:07

8.0

FC

0.0

CC

8.2

pH

80

TA

2020-01-18 15:24 2020-01-18 15:24

50

CYA

2020-01-18 14:24 2020-01-18 14:24

10.0

FC

2020-01-18 01:30 2020-01-18 01:30

2 lbs of Dry Stabilizer

2020-01-18 01:12 2020-01-18 01:12

9.0

FC

7.5

pH

70

TA

225

CH

40

CYA

3000

SALT

2020-01-16 23:02 2020-01-16 23:02

3000

SALT

2020-01-16 18:41 2020-01-16 18:41

2 lbs of Dry Stabilizer

2020-01-16 01:58 2020-01-16 01:58

3600

SALT

2020-01-16 01:56 2020-01-16 01:56

9.0

FC

7.6

pH

2020-01-14 23:15 2020-01-14 23:15

7.0

FC

7.5

pH

100

TA

2020-01-14 12:47 2020-01-14 12:47

7.3

pH

2020-01-14 01:34 2020-01-14 01:34

7.0

FC

7.2

pH

140

TA

2020-01-14 00:51 2020-01-14 00:51

32 oz of 14.5% Muriatic Acid

2020-01-14 00:51 2020-01-14 00:51

7.0

FC

7.6

pH

140

TA

2020-01-13 00:56 2020-01-13 00:56

8.5

FC

35

CYA

2020-01-12 22:25 2020-01-12 22:25

2800

SALT

2020-01-11 18:25 2020-01-11 18:25

1 lbs of Salt

2020-01-11 17:14 2020-01-11 17:14

110

TA

2020-01-11 17:04 2020-01-11 17:04

1 lbs of Salt

2020-01-11 16:39 2020-01-11 16:39

8.0

FC

7.4

pH

350

TA

320

CH

45

CYA

2020-01-10 23:52 2020-01-10 23:52

32 oz of Dry Stabilizer

2020-01-10 23:51 2020-01-10 23:51

0.1 oz of Liquid Chlorine • 10%

2020-01-10 23:20 2020-01-10 23:20

1 lbs of Salt

2020-01-08 21:32 2020-01-08 21:32

Backwashed

Volume:	15000 Gallons
Build Type:	Fiberglass