Tona

Volume: 8000 Gallons
Build Type: Plaster
8.9 oz of 29% Muriatic Acid
3.5
FC
0.0
CC
8.0
pH
100
TA
500
CH
20
CYA
6200
SALT
79 °F
TEMP
0.45
CSI
9.5
FC
0.0
CC
7.8
pH
70
TA
625
CH
50
CYA
5200
SALT
96 °F
TEMP
0.27
CSI
14 oz of 29% Muriatic Acid
6.5
FC
0.0
CC
8.0
pH
170
TA
425
CH
50
CYA
5000
SALT
89 °F
TEMP
0.71
CSI
14 oz of 29% Muriatic Acid
26.0
FC
0.0
CC
8.2
pH
120
TA
625
CH
70
CYA
5200
SALT
74 °F
TEMP
0.73
CSI
6.5
FC
0.0
CC
8.2
pH
140
TA
550
CH
40
CYA
5200
SALT
93 °F
TEMP
0.96
CSI
23 oz of 29% Muriatic Acid
7.0
FC
0.0
CC
8.6
pH
160
TA
525
CH
60
CYA
4800
SALT
88 °F
TEMP
1.36
CSI
15 oz of 29% Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
180
TA
500
CH
60
CYA
5200
SALT
88 °F
TEMP
0.79
CSI
12 oz of 29% Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
140
TA
475
CH
70
CYA
5200
SALT
90 °F
TEMP
0.64
CSI
14 oz of 29% Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
170
TA
375
CH
70
CYA
6000
SALT
90 °F
TEMP
0.62
CSI
20 oz of 29% Muriatic Acid
2.0
FC
0.0
CC
8.4
pH
140
TA
350
CH
7200
SALT
89 °F
TEMP
0.88
CSI
2.5
FC
0.0
CC
8.0
pH
140
TA
325
CH
40
CYA
5600
SALT
80 °F
TEMP
0.41
CSI
5.1 oz of 29% Muriatic Acid
8.5
FC
0.0
CC
7.8
pH
100
TA
375
CH
60
CYA
3600
SALT
61 °F
TEMP
-0.02
CSI
6.5
FC
0.0
CC
7.6
pH
100
TA
400
CH
50
CYA
3200
SALT
71 °F
TEMP
-0.07
CSI
8.9 oz of 29% Muriatic Acid
8.1 oz of 29% Muriatic Acid
2.0
FC
0.5
CC
8.0
pH
100
TA
375
CH
80
CYA
2800
SALT
70 °F
TEMP
0.25
CSI
10.0
FC
0.0
CC
8.0
pH
80
TA
400
CH
80
CYA
2800
SALT
71 °F
TEMP
0.14
CSI
32 oz of Dry Stabilizer
4.5
FC
0.0
CC
7.2
pH
60
TA
425
CH
40
CYA
3600
SALT
81 °F
TEMP
-0.59
CSI
8.8 oz of 29% Muriatic Acid
54 lbs of Salt
14.0
FC
0.0
CC
8.2
pH
70
TA
525
CH
60
CYA
3200
SALT
82 °F
TEMP
0.50
CSI
13 oz of 29% Muriatic Acid
11.0
FC
0.0
CC
8.2
pH
110
TA
575
CH
70
CYA
3200
SALT
87 °F
TEMP
0.83
CSI
15 oz of 29% Muriatic Acid
5.5
FC
0.0
CC
8.4
pH
100
TA
575
CH
70
CYA
3600
SALT
88 °F
TEMP
0.97
CSI
6.5
FC
0.0
CC
8.4
pH
120
TA
600
CH
70
CYA
3600
SALT
90 °F
TEMP
1.11
CSI
32 oz of 29% Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
130
TA
525
CH
70
CYA
3600
SALT
89 °F
TEMP
0.69
CSI
19 oz of 29% Muriatic Acid
3.5
FC
0.0
CC
8.4
pH
130
TA
550
CH
60
CYA
3400
SALT
92 °F
TEMP
1.16
CSI
16 oz of 29% Muriatic Acid
4.0
FC
0.0
CC
8.0
pH
120
TA
550
CH
70
CYA
3400
SALT
92 °F
TEMP
0.70
CSI
16 oz of 29% Muriatic Acid
7.0
FC
0.0
CC
8.0
pH
130
TA
575
CH
60
CYA
3600
SALT
90 °F
TEMP
0.75
CSI
11 oz of 29% Muriatic Acid
5.0
FC
0.0
CC
8.0
pH
130
TA
500
CH
70
CYA
3600
SALT
94 °F
TEMP
0.71
CSI
16 oz of 29% Muriatic Acid
8.0
FC
0.0
CC
8.0
pH
140
TA
500
CH
70
CYA
3400
SALT
92 °F
TEMP
0.74
CSI
9.4 oz of 29% Muriatic Acid
17.0
FC
0.0
CC
8.2
pH
130
TA
425
CH
60
CYA
3800
SALT
90 °F
TEMP
0.82
CSI
5.4 oz of 29% Muriatic Acid
7.5
FC
0.0
CC
8.0
pH
140
TA
275
CH
60
CYA
3600
SALT
88 °F
TEMP
0.46
CSI
5.7 oz of 29% Muriatic Acid
5.7 oz of 29% Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
150
TA
400
CH
70
CYA
3400
SALT
88 °F
TEMP
0.65
CSI
31 oz of Liquid Chlorine • 10%
31 oz of Liquid Chlorine • 10%
5 oz of 29% Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
130
TA
350
CH
80
CYA
3400
SALT
94 °F
TEMP
0.55
CSI
26 oz of pH Up / Soda Ash / Washing Soda
5.5
FC
0.5
CC
7.0
pH
70
TA
325
CH
70
CYA
4200
SALT
88 °F
TEMP
-0.83
CSI
55 oz of Liquid Stabilizer
55 oz of Liquid Stabilizer
3.3 oz of 29% Muriatic Acid
1.0
FC
0.0
CC
8.0
pH
80
TA
325
CH
50
CYA
3800
SALT
80 °F
TEMP
0.17
CSI
40 lbs of Salt
5.0
FC
0.0
CC
7.6
pH
70
TA
325
CH
70
CYA
3200
SALT
85 °F
TEMP
-0.28
CSI
11 oz of Dry Stabilizer
12.5
FC
0.0
CC
8.0
pH
80
TA
300
CH
60
CYA
3600
SALT
78 °F
TEMP
0.10
CSI
9.0
FC
0.0
CC
8.0
pH
95
TA
400
CH
70
CYA
4200
SALT
82 °F
TEMP
0.31
CSI
11 oz of Dry Stabilizer
41 oz of Liquid Chlorine • 10%
0.0
FC
0.5
CC
8.0
pH
80
TA
375
CH
60
CYA
3800
SALT
85 °F
TEMP
0.25
CSI
67 lbs of Salt
4.0
FC
0.5
CC
8.0
pH
90
TA
350
CH
60
CYA
3000
SALT
75 °F
TEMP
0.23
CSI
8.9 oz of 29% Muriatic Acid
5.0
FC
0.5
CC
8.0
pH
100
TA
425
CH
70
CYA
3600
SALT
74 °F
TEMP
0.33
CSI
11.0
FC
0.0
CC
8.0
pH
90
TA
425
CH
70
CYA
4200
SALT
70 °F
TEMP
0.21
CSI
12.0
FC
0.0
CC
7.8
pH
100
TA
425
CH
70
CYA
4000
SALT
75 °F
TEMP
0.12
CSI
8.9 oz of 29% Muriatic Acid
11.5
FC
0.0
CC
8.0
pH
100
TA
450
CH
80
CYA
4000
SALT
68 °F
TEMP
0.26
CSI
28 oz of Liquid Stabilizer
9.7 oz of 29% Muriatic Acid
9.0
FC
0.5
CC
8.0
pH
110
TA
450
CH
60
CYA
4200
SALT
72 °F
TEMP
0.38
CSI
2.5
FC
0.0
CC
7.7
pH
110
TA
475
CH
80
CYA
4200
SALT
68 °F
TEMP
0.05
CSI
13.5
FC
0.0
CC
7.6
pH
110
TA
500
CH
70
CYA
4400
SALT
72 °F
TEMP
0.01
CSI
11 oz of Dry Stabilizer
8.5
FC
0.0
CC
7.8
pH
110
TA
425
CH
60
CYA
4200
SALT
62 °F
TEMP
0.06
CSI
8.5
FC
0.0
CC
7.6
pH
100
TA
450
CH
70
CYA
4600
SALT
62 °F
TEMP
-0.19
CSI
13.0
FC
0.0
CC
7.3
pH
100
TA
450
CH
70
CYA
4600
SALT
50 °F
TEMP
-0.58
CSI
3.0
FC
0.0
CC
7.6
pH
80
TA
450
CH
70
CYA
4400
SALT
59 °F
TEMP
-0.33
CSI
36 oz of Liquid Chlorine • 10%
1.5
FC
0.0
CC
7.6
pH
100
TA
425
CH
70
CYA
4200
SALT
60 °F
TEMP
-0.22
CSI
14 oz of Liquid Chlorine • 10%
2.5
FC
0.0
CC
7.6
pH
90
TA
400
CH
60
CYA
4800
SALT
60 °F
TEMP
-0.30
CSI
5.0
FC
0.0
CC
7.6
pH
80
TA
450
CH
70
CYA
3600
SALT
50 °F
TEMP
-0.39
CSI
3.5
FC
0.0
CC
7.6
pH
100
TA
425
CH
70
CYA
3800
SALT
54 °F
TEMP
-0.25
CSI
34 oz of Liquid Chlorine • 10%
2.5
FC
0.0
CC
7.6
pH
70
TA
450
CH
80
CYA
4000
SALT
50 °F
TEMP
-0.52
CSI
29 oz of Liquid Chlorine • 10%
3.4 oz of 29% Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
90
TA
475
CH
80
CYA
3000
SALT
50 °F
TEMP
0.09
CSI
4.0
FC
0.0
CC
7.8
pH
80
TA
475
CH
80
CYA
3200
SALT
56 °F
TEMP
-0.13
CSI
4.5
FC
0.0
CC
7.8
pH
70
TA
475
CH
70
CYA
3400
SALT
52 °F
TEMP
-0.23
CSI
4.5
FC
0.0
CC
7.7
pH
70
TA
450
CH
80
CYA
3000
SALT
56 °F
TEMP
-0.33
CSI
3.1 oz of 29% Muriatic Acid
7.0
FC
0.0
CC
8.0
pH
80
TA
450
CH
70
CYA
3200
SALT
66 °F
TEMP
0.15
CSI
3.4 oz of 29% Muriatic Acid
12.0
FC
0.0
CC
8.0
pH
90
TA
425
CH
70
CYA
3400
SALT
71 °F
TEMP
0.24
CSI
13.0
FC
0.0
CC
7.6
pH
90
TA
450
CH
80
CYA
3800
SALT
76 °F
TEMP
-0.11
CSI
19 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
8.0
pH
100
TA
500
CH
50
CYA
3600
SALT
72 °F
TEMP
0.42
CSI
-1 of 29% Muriatic Acid
2.7 oz of 29% Muriatic Acid
4.0
FC
0.0
CC
8.0
pH
70
TA
250
CH
60
CYA
3800
SALT
66 °F
TEMP
-0.18
CSI
3.0
FC
0.0
CC
8.0
pH
100
TA
250
CH
70
CYA
3400
SALT
76 °F
TEMP
0.12
CSI
7.0
FC
0.0
CC
8.0
pH
90
TA
275
CH
70
CYA
3400
SALT
76 °F
TEMP
0.10
CSI
8.8 oz of Baking Soda
15.0
FC
0.0
CC
7.6
pH
85
TA
275
CH
70
CYA
2800
SALT
82 °F
TEMP
-0.24
CSI
10 oz of Dry Stabilizer
7.5
FC
0.0
CC
8.0
pH
80
TA
300
CH
50
CYA
3800
SALT
78 °F
TEMP
0.12
CSI
78 oz of Liquid Stabilizer
3.1 oz of 29% Muriatic Acid
4.0
FC
0.0
CC
8.2
pH
90
TA
250
CH
30
CYA
3000
SALT
82 °F
TEMP
0.41
CSI
31 lbs of Salt
78 oz of Liquid Stabilizer
5.5
FC
0.0
CC
8.0
pH
80
TA
325
CH
40
CYA
3000
SALT
88 °F
TEMP
0.31
CSI
5.9 oz of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
8.2
pH
90
TA
350
CH
50
CYA
3600
SALT
88 °F
TEMP
0.55
CSI
3.7 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
8.0
pH
110
TA
400
CH
40
CYA
3000
SALT
88 °F
TEMP
0.56
CSI
52 oz of Liquid Stabilizer
3.7 oz of 29% Muriatic Acid
6.0
FC
0.0
CC
8.0
pH
100
TA
475
CH
40
CYA
3200
SALT
90 °F
TEMP
0.59
CSI
4.1 oz of 29% Muriatic Acid
4.1 oz of 29% Muriatic Acid
2.5
FC
0.0
CC
8.0
pH
110
TA
375
CH
50
CYA
3000
SALT
86 °F
TEMP
0.50
CSI
4.1 oz of 29% Muriatic Acid
2.0
FC
0.5
CC
8.0
pH
110
TA
450
CH
60
CYA
3800
SALT
88 °F
TEMP
0.54
CSI
5.9 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.2
pH
90
TA
475
CH
60
CYA
4800
SALT
90 °F
TEMP
0.63
CSI
3.1 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.0
pH
90
TA
450
CH
70
CYA
3000
SALT
80 °F
TEMP
0.36
CSI
7.6 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.5
CC
8.2
pH
70
TA
425
CH
70
CYA
4000
SALT
72 °F
TEMP
0.27
CSI
24 oz of Liquid Chlorine • 10%
0.5
FC
0.5
CC
7.6
pH
60
TA
400
CH
80
CYA
4400
SALT
88 °F
TEMP
-0.35
CSI
129 lbs of Salt
4.0
FC
7.4
pH
70
TA
425
CH
70
CYA
88 °F
TEMP
-0.18
CSI
4.5
FC
0.0
CC
7.5
pH
80
TA
425
CH
70
CYA
78 °F
TEMP
-0.10
CSI
4.5
FC
0.5
CC
7.4
pH
80
TA
350
CH
60
CYA
71 °F
TEMP
-0.31
CSI
53 oz of Baking Soda
2.5
FC
0.0
CC
7.2
pH
50
TA
400
CH
60
CYA
78 °F
TEMP
-0.65
CSI
58 oz of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.7
pH
80
TA
375
CH
50
CYA
78 °F
TEMP
0.09
CSI
3.4 oz of 29% Muriatic Acid
3.1 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.5
pH
90
TA
400
CH
50
CYA
86 °F
TEMP
0.06
CSI
43 oz of Liquid Chlorine • 10%
9.6 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
0.5
CC
7.8
pH
90
TA
325
CH
50
CYA
78 °F
TEMP
0.19
CSI
6.2 oz of 31.45% (20º Be) Muriatic Acid
28 oz of Calcium Chloride
3.5
FC
0.0
CC
7.6
pH
100
TA
325
CH
60
CYA
84 °F
TEMP
0.08
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
100
TA
350
CH
50
CYA
80 °F
TEMP
0.29
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.8
pH
120
TA
300
CH
60
CYA
0.24
CSI
4.8 oz of Liquid Chlorine • 10%
1.5
FC
0.0
CC
7.5
pH
60
TA
400
CH
40
CYA
73 °F
TEMP
-0.26
CSI
9.4 oz of 29% Muriatic Acid
48 oz of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.8
pH
80
TA
350
CH
40
CYA
78 °F
TEMP
0.18
CSI
2.7 oz of 29% Muriatic Acid
53 oz of Liquid Chlorine • 10%
0.5
FC
0.0
CC
7.5
pH
70
TA
400
CH
50
CYA
70 °F
TEMP
-0.21
CSI
3.4 oz of 29% Muriatic Acid
34 oz of Liquid Chlorine • 10%
0.5
FC
0.0
CC
7.5
pH
90
TA
400
CH
50
CYA
62 °F
TEMP
-0.16
CSI
5.7 oz of 31.45% (20º Be) Muriatic Acid
6.2 oz of 29% Muriatic Acid
53 oz of Liquid Chlorine • 10%
0.5
FC
0.0
CC
7.6
pH
90
TA
425
CH
60
CYA
64 °F
TEMP
-0.04
CSI
18 oz of Baking Soda
48 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.5
pH
70
TA
450
CH
50
CYA
59 °F
TEMP
-0.27
CSI
1.0
FC
0.0
CC
7.5
pH
70
TA
425
CH
50
CYA
58 °F
TEMP
-0.31
CSI
34 oz of Liquid Chlorine • 10%
5.6 oz of 29% Muriatic Acid
1.5
FC
0.0
CC
7.6
pH
80
TA
475
CH
60
CYA
62 °F
TEMP
-0.08
CSI
1.0
FC
0.0
CC
7.5
pH
70
TA
500
CH
50
CYA
60 °F
TEMP
-0.22
CSI
19 oz of Liquid Chlorine • 10%
18 oz of Baking Soda
35 oz of Baking Soda
48 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.2
pH
60
TA
500
CH
50
CYA
57 °F
TEMP
-0.62
CSI
48 oz of Liquid Chlorine • 10%
2.7 oz of 29% Muriatic Acid
1.0
FC
0.0
CC
7.5
pH
70
TA
475
CH
50
CYA
58 °F
TEMP
-0.26
CSI
2.7 oz of 29% Muriatic Acid
34 oz of Liquid Chlorine • 10%
14 oz of Liquid Chlorine • 10%
0.5
FC
0.5
CC
7.5
pH
70
TA
525
CH
50
CYA
64 °F
TEMP
-0.17
CSI
1.0
FC
0.0
CC
7.5
pH
70
TA
575
CH
50
CYA
62 °F
TEMP
-0.15
CSI
9.4 oz of 29% Muriatic Acid
19 oz of Liquid Chlorine • 10%
0.0
FC
0.5
CC
7.8
pH
80
TA
550
CH
60
CYA
55 °F
TEMP
0.10
CSI
4.8 oz of Liquid Chlorine • 10%
1.5
FC
0.0
CC
7.5
pH
90
TA
650
CH
50
CYA
66 °F
TEMP
0.07
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
3.1 oz of 29% Muriatic Acid
38 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.5
pH
80
TA
625
CH
60
CYA
50 °F
TEMP
-0.17
CSI
53 oz of Baking Soda
1.5
FC
0.0
CC
7.2
pH
50
TA
550
CH
50
CYA
70 °F
TEMP
-0.55
CSI
38 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.5
pH
70
TA
550
CH
60
CYA
66 °F
TEMP
-0.16
CSI
43 oz of Liquid Chlorine • 10%
1.5
FC
1.0
CC
7.4
pH
60
TA
600
CH
50
CYA
73 °F
TEMP
-0.21
CSI
2.5
FC
0.0
CC
7.5
pH
70
TA
650
CH
50
CYA
66 °F
TEMP
-0.07
CSI
48 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.5
pH
100
TA
600
CH
50
CYA
57 °F
TEMP
0.01
CSI
67 oz of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.5
pH
80
TA
500
CH
60
CYA
44 °F
TEMP
-0.33
CSI
5.0
FC
0.0
CC
7.2
pH
90
TA
675
CH
60
CYA
60 °F
TEMP
-0.27
CSI
5.0
FC
0.0
CC
7.6
pH
120
TA
625
CH
60
CYA
76 °F
TEMP
0.38
CSI
7.5
FC
7.5
CC
7.5
pH
120
TA
875
CH
60
CYA
68 °F
TEMP
0.35
CSI