Hot Springs Relay

Volume: 345 Gallons
Build Type: Vinyl
3.0
FC
7.6
pH
50
TA
130
CH
0
CYA
0
SALT
60
BOR
99 °F
TEMP
-0.32
CSI
Cleaned Filter
Water change
3.0
FC
7.7
pH
50
TA
150
CH
0
CYA
0
SALT
0
BOR
101 °F
TEMP
-0.07
CSI
3.0
FC
7.7
pH
60
TA
40
CH
0
CYA
0
SALT
0
BOR
100 °F
TEMP
-0.53
CSI
Cleaned Filter
Water Change
2.0
FC
7.7
pH
50
TA
150
CH
0
CYA
0
SALT
0
BOR
101 °F
TEMP
-0.07
CSI
Cleaned Filter
Water change
3.0
FC
7.7
pH
60
TA
140
CH
0
CYA
0
SALT
60
BOR
101 °F
TEMP
-0.11
CSI
Cleaned Filter
Water change
3.0
FC
7.6
pH
50
TA
150
CH
0
CYA
360
SALT
60
BOR
100 °F
TEMP
-0.30
CSI
3.0
FC
7.7
pH
50
TA
150
CH
0
CYA
360
SALT
60
BOR
102 °F
TEMP
-0.21
CSI
0.5 oz of Baking Soda
3.0
FC
7.5
pH
40
TA
150
CH
0
CYA
0
SALT
60
BOR
101 °F
TEMP
-0.45
CSI
2.7
FC
7.6
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
100 °F
TEMP
-0.27
CSI
3.0
FC
7.7
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
100 °F
TEMP
-0.19
CSI
0.4 oz of Baking Soda
2.2
FC
7.6
pH
45
TA
150
CH
0
CYA
0
SALT
60
BOR
100 °F
TEMP
-0.32
CSI
0.3 oz of Liquid Chlorine • 10%
3.0
FC
7.8
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
99 °F
TEMP
-0.12
CSI
0.5 oz of Baking Soda
2.0
FC
7.6
pH
40
TA
150
CH
0
CYA
0
SALT
60
BOR
99 °F
TEMP
-0.38
CSI
2.8
FC
7.7
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
99 °F
TEMP
-0.19
CSI
2.5
FC
7.7
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
98 °F
TEMP
-0.20
CSI
0.8 oz of Baking Soda
3.5
FC
7.8
pH
40
TA
150
CH
0
CYA
0
SALT
60
BOR
97 °F
TEMP
-0.27
CSI
1 oz of Liquid Chlorine • 6%
0.4 oz of pH Down / Dry Acid
2.0
FC
7.8
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
98 °F
TEMP
-0.13
CSI
3.0
FC
7.8
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
98 °F
TEMP
-0.13
CSI
2.5
FC
7.7
pH
60
TA
150
CH
0
CYA
0
SALT
60
BOR
97 °F
TEMP
-0.11
CSI
Water Change
2.2
FC
7.8
pH
50
TA
140
CH
0
CYA
0
SALT
60
BOR
101 °F
TEMP
-0.13
CSI
2.7
FC
7.8
pH
50
TA
140
CH
0
CYA
0
SALT
60
BOR
101 °F
TEMP
-0.13
CSI
Water Change
3.0
FC
7.6
pH
40
TA
160
CH
0
CYA
360
SALT
60
BOR
101 °F
TEMP
-0.38
CSI
Cleaned Filter
3.0
FC
7.8
pH
50
TA
160
CH
0
CYA
360
SALT
60
BOR
101 °F
TEMP
-0.11
CSI
Cleaned Filter
Cleaned Filter
Cleaned Filter
3.0
FC
7.7
pH
50
TA
160
CH
0
CYA
0
SALT
60
BOR
102 °F
TEMP
-0.15
CSI
Cleaned Filter
0.5 oz of Borax (20 Mule)
Cleaned Filter
Water change.
Cleaned Filter
3.0
FC
7.6
pH
50
TA
150
CH
0
CYA
300
SALT
50
BOR
101 °F
TEMP
-0.26
CSI
Cleaned Filter
Cleaned Filter
0.7 oz of Liquid Chlorine • 6%
2.0
FC
7.7
pH
50
TA
150
CH
0
CYA
300
SALT
50
BOR
101 °F
TEMP
-0.18
CSI
Cleaned Filter
2.5
FC
7.7
pH
50
TA
150
CH
0
CYA
300
SALT
50
BOR
101 °F
TEMP
-0.18
CSI
0.5 oz of Baking Soda
2.5
FC
7.6
pH
40
TA
150
CH
0
CYA
300
SALT
50
BOR
100 °F
TEMP
-0.39
CSI
1.5
FC
7.7
pH
50
TA
150
CH
0
CYA
300
SALT
50
BOR
101 °F
TEMP
-0.18
CSI
1.5 oz of Calcium Chloride
2.8
FC
7.7
pH
50
TA
130
CH
300
SALT
50
BOR
-0.26
CSI
Cleaned Filter
3.0
FC
7.7
pH
50
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.21
CSI
2.5
FC
7.7
pH
50
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.21
CSI
3.0
FC
7.6
pH
60
TA
140
CH
0
CYA
240
SALT
50
BOR
100 °F
TEMP
-0.21
CSI
1.25 oz of Baking Soda
3.0
FC
7.5
pH
40
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.49
CSI
Cleaned Filter
2.4
FC
7.5
pH
50
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.38
CSI
2.7
FC
7.6
pH
50
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.30
CSI
Cleaned Filter
2.5
FC
7.7
pH
60
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.12
CSI
0.25 oz of Boric Acid
Added 5 gallons water.
1 oz of Baking Soda
2.5
FC
7.5
pH
40
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.49
CSI
2.2
FC
7.6
pH
60
TA
140
CH
0
CYA
30
SALT
50
BOR
99 °F
TEMP
-0.19
CSI
3.0
FC
7.6
pH
60
TA
140
CH
0
CYA
30
SALT
50
BOR
98 °F
TEMP
-0.21
CSI
1.8
FC
7.5
pH
60
TA
140
CH
0
CYA
30
SALT
50
BOR
98 °F
TEMP
-0.29
CSI
1 oz of pH Down / Dry Acid
Cleaned Filter
Cleaned Filter
2.4
FC
7.7
pH
70
TA
140
CH
0
CYA
28
SALT
50
BOR
98 °F
TEMP
-0.05
CSI
3.0
FC
7.7
pH
55
TA
140
CH
0
CYA
28
SALT
50
BOR
98 °F
TEMP
-0.16
CSI
2.4
FC
7.6
pH
60
TA
140
CH
0
CYA
28
SALT
50
BOR
99 °F
TEMP
-0.19
CSI
Calcium Hardness intentional left at replacement level until 24 hours after last baking soda addition.
4.0
FC
7.6
pH
60
TA
40
CH
0
CYA
20
SALT
50
BOR
99 °F
TEMP
-0.68
CSI
Water and filter change. Ahh-some treatment. Drain and refill. Twice. Restart with 3 step bromine sanitation method.
Cleaned Filter
Reinstalled Frog Bromine cartridge on setting 1.
3.0
FC
7.7
pH
60
TA
160
CH
0
CYA
360
SALT
50
BOR
98 °F
TEMP
-0.10
CSI
Cleaned Filter
2.5
FC
7.6
pH
60
TA
160
CH
0
CYA
360
SALT
50
BOR
99 °F
TEMP
-0.17
CSI
1 oz of Liquid Chlorine • 6%
0.5 oz of pH Down / Dry Acid
2.0
FC
7.8
pH
60
TA
160
CH
0
CYA
350
SALT
50
BOR
99 °F
TEMP
-0.01
CSI
2 person soak 45 minutes.
0.7 oz of pH Down / Dry Acid
3.0
FC
7.8
pH
80
TA
160
CH
0
CYA
350
SALT
50
BOR
98 °F
TEMP
0.12
CSI
Removed FROG mineral cartridge. Bromine cartridge remains in holder. Added 1 tsp of bromine booster because bomine level didn’t rise as much as calculated by Poolmath. Assume bromine bank is low.
3.0
FC
7.7
pH
80
TA
160
CH
0
CYA
350
SALT
50
BOR
99 °F
TEMP
0.05
CSI
Super chlorinate
10 oz of Liquid Chlorine • 6%
1.8
FC
7.6
pH
70
TA
160
CH
0
CYA
350
SALT
50
BOR
98 °F
TEMP
-0.11
CSI
2.0
FC
7.7
pH
90
TA
160
CH
0
CYA
350
SALT
50
BOR
98 °F
TEMP
0.09
CSI
2 oz of Liquid Chlorine • 6%
1 person 45 minutes.
1.0
FC
7.6
pH
80
TA
160
CH
0
CYA
350
SALT
50
BOR
99 °F
TEMP
-0.04
CSI
1 oz of Baking Soda
1.0
FC
7.6
pH
60
TA
160
CH
0
CYA
350
SALT
50
BOR
99 °F
TEMP
-0.17
CSI
1 oz of Baking Soda
1.0
FC
7.4
pH
50
TA
160
CH
0
CYA
350
SALT
50
BOR
99 °F
TEMP
-0.44
CSI
0.4 oz of Dichlor
Cleaned Filter
1.0
FC
7.6
pH
60
TA
170
CH
0
CYA
50
BOR
99 °F
TEMP
-0.23
CSI
2 oz of Boric Acid
0.5 oz of pH Down / Dry Acid
2 oz of Calcium Chloride
1.0
FC
0.0
CC
7.8
pH
60
TA
130
CH
0
CYA
46
BOR
99 °F
TEMP
-0.17
CSI
1.0
FC
0.0
CC
7.6
pH
50
TA
130
CH
0
CYA
46
BOR
99 °F
TEMP
-0.43
CSI
0.5 oz of pH Down / Dry Acid
1.0
FC
7.8
pH
60
TA
130
CH
0
CYA
46
BOR
98 °F
TEMP
-0.19
CSI
7.8
pH
50
TA
130
CH
0
CYA
46
BOR
99 °F
TEMP
-0.27
CSI