John’s

Volume: 12000 Gallons
Build Type: Vinyl
6 oz of 31.45% (20º Be) Muriatic Acid
64 oz of Liquid Chlorine • 10%
3.0
FC
7.6
pH
25
CYA
12.5
FC
0.5
CC
64 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.6
pH
60
TA
6.0
FC
0.0
CC
7.6
pH
75
TA
16.0
FC
1.0
CC
14.0
FC
1.0
CC
Opened Pool Vacuumed Brushed Cleaned Filter
69 oz of Liquid Chlorine • 10%
12.5
FC
0.5
CC
13.0
FC
1.0
CC
16 oz of Liquid Chlorine • 10%
16.0
FC
1.0
CC
48 oz of Liquid Chlorine • 10%
14.0
FC
17.5
FC
0.5
CC
128 oz of Liquid Chlorine • 10%
10.5
FC
0.5
CC
13.5
FC
14.5
FC
0.5
CC
169 oz of Liquid Chlorine • 10%
6.0
FC
0.5
CC
42
CYA
16 oz of Borax (20 Mule)
3.5
FC
0.5
CC
1.5
FC
1.0
CC
4.0
FC
0.5
CC
7.4
pH
70
TA
80
TA
5.0
FC
0.5
CC
7.5
pH
50
TA
7.0
FC
1.0
CC
9.5
FC
0.0
CC
7.6
pH
70
TA
13.0
FC
0.5
CC
13.5
FC
0.5
CC
13.5
FC
16 oz of Borax (20 Mule)
8.5
FC
0.0
CC
7.4
pH
70
TA
14 oz of Baking Soda
9.0
FC
0.0
CC
7.6
pH
65
TA
12.0
FC
0.5
CC
11.0
FC
0.0
CC
128 oz of Liquid Chlorine • 10%
11.5
FC
0.0
CC
77 oz of Liquid Chlorine • 10%
14.0
FC
0.0
CC
8.2
pH
65
TA
48
CYA
92 oz of Liquid Chlorine • 10%
7.3 oz of 31.45% (20º Be) Muriatic Acid
7.9
pH
54 oz of Liquid Chlorine • 10%
3.5
FC
0.0
CC
7.8
pH
70
TA
64 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
7.6
pH
75
TA
55
CYA
6.5
FC
0.0
CC
7.8
pH
80
TA
7.4
pH
90
TA
32 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
8.0
pH
95
TA
56 oz of Baking Soda
7.7 oz of Liquid Chlorine • 10%
5.5
FC
0.0
CC
7.8
pH
50
TA
6.0
FC
0.0
CC
7.9
pH
70
TA
56 oz of Liquid Chlorine • 10%
3.5
FC
0.0
CC
7.7
pH
70
TA
50
CYA
16 oz of Borax (20 Mule)
16 oz of Baking Soda
7.4
pH
65
TA
14 oz of Baking Soda
16 oz of Dry Stabilizer
6.9 oz of Borax (20 Mule)
7.0
FC
0.5
CC
7.5
pH
65
TA
40
CYA
7.0
FC
9.0
FC
13.5
FC
14.0
FC
15.0
FC
32 oz of Dichlor
8.0
FC
0.5
CC
9.0
FC
8.6
FC
10.5
FC
114 oz of Liquid Chlorine • 10%
10.0
FC
0.5
CC
12.0
FC
0.5
CC
8.5
FC
9.0
FC
11.5
FC
46 oz of Liquid Chlorine • 10%
46 oz of Liquid Chlorine • 10%
14.0
FC
0.5
CC
61 oz of Liquid Chlorine • 10%
13.0
FC
0.5
CC
14.5
FC
1.0
CC
153 oz of Liquid Chlorine • 10%
7.0
FC
0.5
CC
9.0
FC
46 oz of Liquid Chlorine • 10%
14.0
FC
130 oz of Liquid Chlorine • 10%
8.5
FC
0.0
CC
207 oz of Liquid Chlorine • 10%
3.5
FC
0.0
CC
4.5
FC
0.5
CC
2.5
FC
0.5
CC
12 oz of Borax (20 Mule)
56 oz of Baking Soda
6.0
FC
0.0
CC
7.4
pH
50
TA
43
CYA
6.0
FC
0.0
CC
60
TA
50
CYA
3.5
FC
0.0
CC
8 oz of Dry Stabilizer
46 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
7.6
pH
60
TA
35
CYA
0.5
FC
7.5
pH
23 oz of Liquid Chlorine • 10%
2.5
FC
3.0
FC
0.0
CC
7.6
pH
60
TA
7.8
pH
65
TA
56 oz of Baking Soda
7.6
pH
50
TA
Opened Pool
20 oz of Borax (20 Mule)
5.0
FC
0.0
CC
7.3
pH
50
TA
75
CH
28
CYA
7.5
FC
0.5
CC
28
CYA
9.5
FC
0.5
CC
9.5
FC
1.0
CC
10.5
FC
Vacuumed Brushed Cleaned Filter
32 oz of Liquid Chlorine • 10%
9.5
FC
0.5
CC
10.5
FC
8.0
FC
11.5
FC
13.0
FC
0.0
CC
7.5
FC
0.5
CC
9.0
FC
0.0
CC
11.5
FC
7.7 oz of Liquid Chlorine • 10%
10.5
FC
56 oz of Liquid Chlorine • 10%
7.5
FC
1.0
CC
10.5
FC
0.0
CC
10.5
FC
14.5
FC
0.0
CC
12.5
FC
1.0
CC
7.5
FC
2.0
CC
9.5
FC
0.5
CC
38 oz of Liquid Chlorine • 10%
8.5
FC
0.5
CC
11.0
FC
0.5
CC
14.0
FC
0.0
CC
54 oz of Liquid Chlorine • 10%
7.5
FC
1.0
CC
23 oz of Liquid Chlorine • 10%
9.5
FC
1.0
CC
8.2
pH
50
TA
75
CH
28
CYA
26 oz of 31.45% (20º Be) Muriatic Acid
26 oz of 31.45% (20º Be) Muriatic Acid
9.0
pH
60
TA
0.0
FC
0.0
CC
7.0
pH
40
TA
70
CYA
13 oz of Borax (20 Mule)
7.3
pH
36 oz of Borax (20 Mule)
6.5
FC
0.5
CC
7.2
pH
65
TA
2.0
FC
7.2
pH
12 oz of Borax (20 Mule)
7.0
FC
1.0
CC
7.4
pH
70
TA
41 oz of Borax (20 Mule)
3.0
FC
0.5
CC
7.2
pH
75
TA
60
CYA
51 oz of Baking Soda
61 oz of Liquid Chlorine • 10%
4.0
FC
0.0
CC
8.0
pH
60
TA
38 oz of Liquid Chlorine • 10%
28 oz of Baking Soda
3.5
FC
0.0
CC
7.8
pH
60
TA
50
CYA
14 oz of Borax (20 Mule)
54 oz of Liquid Chlorine • 10%
2.5
FC
0.0
CC
7.4
pH
60
TA
31 oz of Liquid Chlorine • 10%
4.0
FC
0.0
CC
7.6
pH
70
TA
38 oz of Liquid Chlorine • 10%
3.5
FC
0.0
CC
7.6
pH
50
TA
50
CYA
7.5
pH
38 gal of Liquid Chlorine • 10%
28 oz of Baking Soda
1.5
FC
0.0
CC
7.6
pH
60
TA
40
CYA
7.4
pH
0.0
FC
0.0
CC
7.5
pH
15 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
7.6
pH
80
TA
58 oz of Liquid Chlorine • 10%
7.6
pH
85
TA
85 oz of Baking Soda
10 oz of Borax (20 Mule)
0.2
FC
0.0
CC
7.4
pH
40
TA
100
CH
30
CYA
Vacuumed Cleaned Filter
Added entire container of blue ahh-some water conditioner, after cleaning the cartridge filter with ahh-some filter cleaner for an hour
1 gal of Liquid Chlorine • 10%
8 oz of TriChlor
54 oz of Liquid Chlorine • 10%
0.5
FC
0.5
FC
7.6
pH
70
TA
27 oz of Baking Soda
1 oz of Baking Soda
6.5 oz of Borax (20 Mule)
3.5
FC
0.5
CC
7.5
pH
60
TA
100
CH
5.5
FC
0.5
CC
7.4
pH
60
TA
10 oz of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
7.4
pH
70
TA
125
CH
28
CYA
8 oz of Dry Stabilizer
11.5
FC
1.0
CC
11.5
FC
0.5
CC
-1 oz of Liquid Chlorine • 10%
92 oz of Liquid Chlorine • 10%
9.0
FC
0.5
CC
23 oz of Liquid Chlorine • 10%
13.5
FC
0.5
CC
13.5
FC
1.0
CC
14.0
FC
0.5
CC
11.5
FC
0.5
CC
14.0
FC
0.5
CC
11.0
FC
1.0
CC
123 oz of Liquid Chlorine • 10%
7.0
FC
1.0
CC
7.3
pH
23 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
1.0
CC
8.0
FC
0.5
CC
10.0
FC
0.5
CC
8 oz of Liquid Chlorine • 10%
16 oz of Liquid Chlorine • 10%
9.0
FC
1.0
CC
8 oz of Liquid Chlorine • 10%
9.5
FC
1.0
CC
48 oz of Liquid Chlorine • 10%
7.0
FC
0.5
CC
3.8 oz of Liquid Chlorine • 10%
9.8
FC
0.5
CC
15 oz of Liquid Chlorine • 10%
9.0
FC
0.5
CC
8.5
FC
0.5
CC
15 oz of Liquid Chlorine • 10%
15 oz of Liquid Chlorine • 10%
9.0
FC
0.5
CC
10.0
FC
1.0
CC
46 oz of Liquid Chlorine • 10%
7.0
FC
0.5
CC
107 oz of Liquid Chlorine • 10%
3.0
FC
1.0
CC
4.5
FC
0.5
CC
84 oz of Liquid Chlorine • 10%
16 oz of 73% Cal-Hypo
4.5
FC
96 oz of Liquid Chlorine • 10%
4.5
FC
0.5
CC
8.2
pH
60
TA
75
CH
25
CYA
53 oz of 73% Cal-Hypo
Brushed
0.0
FC
0.0
CC
7.6
pH
60
TA
75
CH
60
CYA
3.5
FC
0.0
CC
7.6
pH
60
TA
138 oz of Liquid Chlorine • 10%
0.0
FC
7.5
pH
5.0
FC
7.6
pH
80
TA
18 oz of Borax (20 Mule)
7.4
pH
80
TA
56 oz of Baking Soda
5.0
FC
0.0
CC
7.4
pH
50
TA
80
CYA
77 oz of Liquid Chlorine • 10%
3.0
FC
0.5
CC
7.6
pH
50
TA
40
CH
65
CYA
1.0
FC
7.6
CC
6.0
FC
0.0
CC
7.6
pH
70
TA
6.0
FC
7.6
pH
50
TA
14 oz of Borax (20 Mule)
28 oz of Baking Soda
7.5
FC
0.0
CC
7.4
pH
60
TA
34 and 5/8
6.0
FC
7.6
pH
Depth 34.25
38 oz of Liquid Chlorine • 10%
2.5
FC
Floaty with 2 biscuits added, and 2 added to inline chlorination
3 oz of Dry Stabilizer
42 oz of Baking Soda
4.0
FC
0.0
CC
7.6
pH
55
TA
35
CYA
14 oz of Borax (20 Mule)
46 oz of Liquid Chlorine • 10%
2.0
FC
7.4
pH
32 oz of 29% Muriatic Acid
96 oz of 29% Muriatic Acid
6.0
FC
0.5
CC
10.0
pH
60
TA
27 oz of 73% Cal-Hypo
8 oz of Dry Stabilizer
34.25 depth inches
2.2 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
1.0
CC
8.0
pH
6
TA
100
CH
40
CYA
23 oz of Borax (20 Mule)
31 oz of Liquid Chlorine • 10%
4.0
FC
7.3
pH
Cleaned Filter
Vacuumed Brushed
23 oz of Borax (20 Mule)
7.3
pH
Refilled online, turned dial to 1
50 oz of Liquid Chlorine • 10%
2.0
FC
0.5
CC
8.9 oz of 73% Cal-Hypo
2.0
FC
7.6
pH
2.0
FC
46 oz of Liquid Chlorine • 10%
6.5 oz of Borax (20 Mule)
3.0
FC
7.5
pH
Turned dial to one
6.5 oz of Borax (20 Mule)
4.5
FC
7.5
pH
60
TA
14 oz of Borax (20 Mule)
5.5
FC
0.0
CC
7.4
pH
60
TA
50
CYA
5 oz of Dry Stabilizer
7.0
FC
10.5
FC
10.5
FC
8.5
FC
Brushed
Turned in line dial down to 2.5
10.5
FC
7.5
FC
0.0
CC
7.0
FC
0.0
CC
7.6
pH
70
TA
41
CYA
Turned on I’m line feeder on 5 with three biscuits
4.5
FC
0.0
CC
7.6
pH
65
TA
38
CYA
Brushed Cleaned Filter
Filter Pressure:8
2.5
FC
0.0
CC
Vacuumed Brushed Cleaned Filter
2.0
FC
7.7 oz of Liquid Chlorine • 10%
4.5
FC
0.0
CC
7.6
pH
70
TA
43
CYA
9.0
FC
0.0
CC
96 oz of Liquid Chlorine • 10%
1.5
FC
2.0
FC
3.0
FC
4.0
FC
0.0
CC
96 oz of Liquid Chlorine • 6%
1.5
FC
0.0
CC
48 oz of Liquid Chlorine • 7.5%
2.0
FC
64 oz of Liquid Chlorine • 7.5%
2.0
FC
0.0
CC
Added water
4.5
FC
0.0
CC
4.5
FC
0.0
CC
Brushed Cleaned Filter
14 oz of Borax (20 Mule)
4.5
FC
37 oz of Liquid Chlorine • 6%
3.5
FC
0.0
CC
7.4
pH
60
TA
13 oz of 73% Cal-Hypo
11.0
FC
0.0
CC
4.4 oz of 73% Cal-Hypo
15.0
FC
0.0
CC
6.6 lbs of 73% Cal-Hypo
14.0
FC
0.0
CC
17.0
FC
1.0
CC
2 lbs of 73% Cal-Hypo
4.0
FC
0.0
CC
7.4
pH
70
TA
8.0
FC
0.0
CC
7.4
pH
70
TA
10.0
FC
0.0
CC
14.0
FC
0.0
CC
17.0
FC
0.0
CC
7.6
pH
70
TA
42
CYA
14.0
FC
1.5
CC
21.0
FC
1.0
CC
16 oz of 73% Cal-Hypo
13.0
FC
1.0
CC
7 oz of 73% Cal-Hypo
14.0
FC
0.0
CC
19.0
FC
1.0
CC
4.5 oz of 73% Cal-Hypo
Vacuumed Brushed Cleaned Filter
4.4 oz of 73% Cal-Hypo
16.0
FC
0.0
CC
22.0
FC
0.0
CC
256 oz of Liquid Chlorine • 7.5%
75.0
FC
Brushed
81 oz of Liquid Chlorine • 7.5%
128 oz of Liquid Chlorine • 12.5%
14 oz of Baking Soda
0.0
FC
0.0
CC
6.0
pH
65
TA
45
CYA
After 7 pounds of baking soda and scrubbing and skimming the pool, this is a new test