Moorehouse
Volume: 18000 Gallons
Build Type: Vinyl
10.5
FC
0.0
CC
8.0
pH
85
TA
636
CYA
2800
SALT
76 °F
TEMP
0.00
CSI
Vacuumed Backwashed Brushed Cleaned Filter
12.0
FC
8.0
pH
80
TA
60
CYA
3000
SALT
66 °F
TEMP
-0.98
CSI
3.2
FC
0.0
CC
7.6
pH
50
TA
40
CYA
3000
SALT
68 °F
TEMP
-1.54
CSI
2.0
FC
0.0
CC
7.8
pH
60
TA
50
CYA
2700
SALT
62 °F
TEMP
-1.33
CSI
3200
SALT
-1.29
CSI
7.5
FC
0.0
CC
7.8
pH
75
TA
60
CYA
58 °F
TEMP
-1.28
CSI
15 oz of 14.5% Muriatic Acid
1 oz of 14.5% Muriatic Acid
7.5
FC
0.0
CC
8.0
pH
80
TA
50
CYA
3100
SALT
74 °F
TEMP
-0.87
CSI
17.0
FC
0.0
CC
7.8
pH
80
TA
60
CYA
3100
SALT
75 °F
TEMP
-1.09
CSI
11.0
FC
0.0
CC
7.8
pH
90
TA
50
CYA
3100
SALT
86 °F
TEMP
-0.89
CSI
20.0
FC
0.0
CC
80
TA
50
CYA
2700
SALT
85 °F
TEMP
-1.34
CSI
106 oz of Baking Soda
4.5
FC
0.0
CC
7.4
pH
45
TA
50
CYA
2800
SALT
89 °F
TEMP
-1.65
CSI
32 oz of 14.5% Muriatic Acid
Vacuumed Backwashed Brushed Cleaned Filter
8 oz of 29% Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
60
TA
50
CYA
2900
SALT
89 °F
TEMP
-0.91
CSI
2.0
FC
0.0
CC
7.4
pH
50
TA
50
CYA
2700
SALT
87 °F
TEMP
-1.59
CSI
15.0
FC
0.0
CC
7.6
pH
60
TA
60
CYA
2900
SALT
87 °F
TEMP
-1.34
CSI
Vacuumed Backwashed Brushed Cleaned Filter
11.0
FC
0.0
CC
7.6
pH
60
TA
55
CYA
2900
SALT
89 °F
TEMP
-1.31
CSI
Vacuumed Backwashed Brushed Cleaned Filter
5.5
FC
0.0
CC
7.8
pH
60
TA
55
CYA
2600
SALT
88 °F
TEMP
-1.10
CSI
5.5
FC
0.5
CC
7.6
pH
55
TA
50
CYA
2800
SALT
87 °F
TEMP
-1.35
CSI
5.0
FC
0.5
CC
7.7
pH
60
TA
45
CYA
2800
SALT
86 °F
TEMP
-1.19
CSI
6.0
FC
0.0
CC
7.7
pH
60
TA
50
CYA
2900
SALT
90 °F
TEMP
-1.18
CSI
6.0
FC
0.5
CC
7.6
pH
60
TA
60
CYA
2900
SALT
83 °F
TEMP
-1.37
CSI
7.0
FC
0.0
CC
7.8
pH
65
TA
60
CYA
3000
SALT
79 °F
TEMP
-1.17
CSI
Vacuumed Backwashed Brushed Cleaned Filter
Filter Pressure:14
-1.48
CSI
5.0
FC
0.0
CC
7.6
pH
55
TA
50
CYA
3200
SALT
74 °F
TEMP
-1.48
CSI
19.0
FC
0.0
CC
8.0
pH
60
TA
60
CYA
3200
SALT
79 °F
TEMP
-1.04
CSI
11.0
FC
0.0
CC
8.0
pH
60
TA
55
CYA
3200
SALT
75 °F
TEMP
-1.07
CSI
3 lbs of Dry Stabilizer
11.0
FC
0.0
CC
7.6
pH
60
TA
35
CYA
3100
SALT
72 °F
TEMP
-1.39
CSI
1.0
FC
0.0
CC
7.6
pH
60
TA
30
CYA
2800
SALT
65 °F
TEMP
-1.43
CSI
16.0
FC
0.0
CC
8.0
pH
45
TA
40
CYA
3000
SALT
67 °F
TEMP
-1.24
CSI
Vacuumed Brushed
15.0
FC
0.5
CC
50
TA
70
CYA
2900
SALT
49 °F
TEMP
-1.95
CSI
Vacuumed Backwashed Brushed Cleaned Filter
2.0
FC
1.0
CC
7.5
pH
50
TA
45
CYA
2800
SALT
84 °F
TEMP
-1.52
CSI
Vacuumed Backwashed Brushed Cleaned Filter
8.0
FC
1.0
CC
7.8
pH
60
TA
50
CYA
3000
SALT
82 °F
TEMP
-1.17
CSI
8.0
FC
1.0
CC
7.8
pH
60
TA
50
CYA
3000
SALT
82 °F
TEMP
-1.17
CSI
9.0
FC
1.0
CC
7.4
pH
70
TA
50
CYA
2800
SALT
89 °F
TEMP
-1.39
CSI
Vacuumed Backwashed Brushed Cleaned Filter
36 oz of 31.45% (20º Be) Muriatic Acid
18 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
1.0
CC
8.0
pH
80
TA
60
CYA
3000
SALT
90 °F
TEMP
-0.75
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Backwashed Brushed Cleaned Filter
4.0
FC
1.0
CC
8.0
pH
90
TA
55
CYA
3000
SALT
88 °F
TEMP
-0.69
CSI
24 oz of Dry Stabilizer
85 oz of Baking Soda
3.0
FC
0.0
CC
7.6
pH
50
TA
60
CYA
2700
SALT
87 °F
TEMP
-1.45
CSI
7.5
FC
3.0
CC
7.6
pH
60
TA
70
CYA
-1.37
CSI
Vacuumed Backwashed
10 oz of 31.45% (20º Be) Muriatic Acid
10 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.1
CC
800000000000000.0
pH
50
TA
50
CYA
2800
SALT
86 °F
TEMP
-1.00
CSI
6.9 oz of 31.45% (20º Be) Muriatic Acid
1 lbs of Dry Stabilizer
Vacuumed Backwashed Brushed Cleaned Filter
5.0
FC
0.5
CC
0.0
pH
6
TA
40
CYA
88 °F
TEMP
-1.00
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.5
CC
8.0
pH
60
TA
30
CH
70
CYA
2900
SALT
85 °F
TEMP
-1.02
CSI
Vacuumed Backwashed Brushed Cleaned Filter
7.5
FC
1.0
CC
7.7
pH
60
TA
30
CH
70
CYA
2900
SALT
85 °F
TEMP
-1.30
CSI
Vacuumed Backwashed Brushed Cleaned Filter
7.5
FC
1.0
CC
8.0
pH
60
TA
2900
SALT
80 °F
TEMP
-1.02
CSI
6.0
FC
1.0
CC
8.0
pH
70
TA
30
CH
60
CYA
3100
SALT
82 °F
TEMP
-0.92
CSI
21 oz of Baking Soda
21 oz of Baking Soda
51 oz of 14.5% Muriatic Acid
70
CYA
0.25
CSI
7.0
FC
1.0
CC
8.5
pH
65
TA
2800
SALT
75 °F
TEMP
0.40
CSI
1 lbs of Dry Stabilizer
4 lbs of Borax (20 Mule)
1.5
FC
0.5
CC
7.0
pH
60
TA
200
CH
30
CYA
2800
SALT
74 °F
TEMP
-1.10
CSI