Clark pool
Volume: 8402 Gallons
Build Type: Vinyl
2.0
FC
6.6
pH
35
TA
35
CYA
1.0
FC
6.6
pH
0
CYA
1.0
FC
1.0
CC
6.8
pH
80 °F
TEMP
5.0
FC
5.0
CC
7.2
pH
40
TA
75 °F
TEMP
1.0
FC
0.5
CC
6.8
pH
79 °F
TEMP
7.0
FC
5.0
CC
7.0
pH
73 °F
TEMP
5.0
FC
5.0
CC
6.6
pH
1.0
FC
1.0
CC
6.8
pH
40
TA
6.0
FC
0.0
CC
7.2
pH
40
TA
82 °F
TEMP
12.0
FC
18.5
FC
16.5
FC
7.2
pH
5.0
FC
0.0
CC
7.0
pH
40
TA
60
CYA
83 °F
TEMP
5.0
FC
7.5
FC
0.0
CC
6.8
pH
87 °F
TEMP
7.2
pH
7.5
pH
50
TA
81 °F
TEMP
5.0
FC
5.0
CC
6.6
pH
40
TA
81 °F
TEMP
6.0
FC
6.0
CC
6.8
pH
50
TA
86 °F
TEMP
2.5
FC
2.5
CC
6.8
pH
91 °F
TEMP
4.0
FC
4.0
CC
7.2
pH
77 °F
TEMP
Filter Pressure:6.5
7 oz of Liquid Stabilizer
8 oz of Baking Soda
2.0
FC
2.0
CC
7.2
pH
76 °F
TEMP
4.0
FC
3.0
CC
7.2
pH
81 °F
TEMP
Backwashed Cleaned Filter
5.0
FC
5.0
CC
7.0
pH
50
TA
82 °F
TEMP
1.0
FC
1.0
CC
6.8
pH
81 °F
TEMP
2.0
FC
3.0
CC
6.8
pH
5.0
FC
5.0
CC
6.8
pH
30
TA
74 °F
TEMP
Backwashed Cleaned Filter
38 oz of Liquid Chlorine • 10%
2.5
FC
0.0
CC
7.5
pH
50
TA
40
CYA
6.0
FC
14 oz of Dry Stabilizer
7.0
FC
7.4
pH
50
TA
20
CYA
5.0
FC
7.1
pH
60
TA
40
CYA
82 °F
TEMP
3 oz of Dry Stabilizer
2 oz of Borax (20 Mule)
Backwashed
5.0
FC
0.0
CC
7.2
pH
30
CYA
8 oz of Borax (20 Mule)
4 oz of Dry Stabilizer
0.1
FC
7.0
pH
30
CYA
128 oz of Liquid Chlorine • 10%
0.0
FC
7.5
pH
50
TA
0
CYA
Backwashed
14.0
FC
8.2
pH
60
TA
35
CYA
83 °F
TEMP
5.0
FC
7.4
pH
89 °F
TEMP
7.0
FC
7.3
pH
128 oz of Liquid Chlorine • 10%
1.5
FC
25.0
FC
0.5
CC
32.5
FC
16.0
FC
100 oz of Liquid Chlorine • 10%
18.5
FC
83 °F
TEMP
150 oz of Liquid Chlorine • 10%
12.0
FC
14.0
FC
91 oz of Liquid Chlorine • 10%
11.5
FC
128 oz of Liquid Chlorine • 10%
10.5
FC
Vacuumed Backwashed
12.0
FC
157 oz of Liquid Chlorine • 10%
11.0
FC
215 oz of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.4
pH
50
TA
50
CYA
82 °F
TEMP
4.5
FC
7.4
pH
50
TA
82 °F
TEMP
5.5
FC
0.0
CC
7.1
pH
40
TA
55
CYA
74 °F
TEMP
1.0
FC
7.3
pH
11.5
FC
0.0
CC
8.0
pH
50
TA
40
CH
50
CYA
62 °F
TEMP
128 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
7.3
pH
50
TA
50
CYA
62 °F
TEMP
11.0
FC
7.4
pH
60
TA
50
CYA
67 °F
TEMP
9.5
FC
12.5
FC
7.0
pH
50
TA
30
CYA
61 °F
TEMP
1.0
FC
0.5
CC
7.4
pH
40
TA
0
CYA
65 °F
TEMP
Backwashed Cleaned Filter
Filter Pressure:1
3.0
FC
0.0
CC
6.8
pH
30
TA
40
CH
0
CYA
65 °F
TEMP
Opened Pool Backwashed
10.0
FC
0.0
CC
7.0
pH
50
TA
20
CYA
67 °F
TEMP
2.0
FC
6.8
pH
90
TA
15.0
FC
8.0
pH
90
TA
40
CYA
68 °F
TEMP
9.0
FC
0.0
CC
7.7
pH
90
TA
40
CH
68 °F
TEMP
5.5
FC
0.5
CC
7.7
pH
74 °F
TEMP
5.0
FC
0.0
CC
7.5
pH
76 °F
TEMP
5.0
FC
7.6
pH
76 °F
TEMP
Backwashed Cleaned Filter
3.5
FC
75 °F
TEMP
4.5
FC
0.5
CC
36 oz of Liquid Chlorine • 6%
5.0
FC
7.4
pH
80
TA
75
CYA
73 °F
TEMP
16 oz of 29% Muriatic Acid
5.0
FC
7.4
pH
90
TA
73 °F
TEMP
30 oz of 29% Muriatic Acid
24 oz of Liquid Chlorine • 6%
6.0
FC
7.9
pH
110
TA
73 °F
TEMP
105 oz of Liquid Chlorine • 6%
3.0
FC
7.7
pH
75 °F
TEMP
Backwashed Cleaned Filter
32 oz of Liquid Chlorine • 6%
3.5
FC
7.7
pH
77 °F
TEMP
52 oz of Liquid Chlorine • 6%
4.0
FC
7.8
pH
74 °F
TEMP
44 oz of Liquid Chlorine • 6%
4.5
FC
7.6
pH
72 °F
TEMP
80 oz of Liquid Chlorine • 6%
2.5
FC
7.4
pH
72 °F
TEMP
71 °F
TEMP
70 oz of Liquid Chlorine • 6%
5.0
FC
7.8
pH
50
TA
70 °F
TEMP
80 oz of Liquid Chlorine • 6%
2.5
FC
7.8
pH
71 °F
TEMP
Backwashed
2 lbs of Baking Soda
5.0
FC
7.7
pH
30
TA
72 °F
TEMP
80 oz of Liquid Chlorine • 6%
2.5
FC
7.5
pH
73 °F
TEMP
36 oz of Liquid Chlorine • 6%
5.0
FC
7.7
pH
77 °F
TEMP
52 oz of Liquid Chlorine • 6%
4.0
FC
7.7
pH
77 °F
TEMP
Backwashed Cleaned Filter
40 oz of Liquid Chlorine • 6%
5.0
FC
0.5
CC
7.5
pH
79 °F
TEMP
64 oz of Liquid Chlorine • 6%
3.5
FC
7.5
pH
78 °F
TEMP
Vacuumed Backwashed Cleaned Filter
20 oz of Liquid Chlorine • 6%
44 oz of Liquid Chlorine • 6%
4.5
FC
7.5
pH
79 °F
TEMP
52 oz of Liquid Chlorine • 6%
4.0
FC
7.5
pH
36 oz of Liquid Chlorine • 6%
5.0
FC
1.0
CC
7.5
pH
78 °F
TEMP
44 oz of Liquid Chlorine • 6%
4.5
FC
7.5
pH
70
TA
77 °F
TEMP
5.0
FC
Added 20 ounces sequestrant - jacks magic the blue stuff
Vacuumed Backwashed Cleaned Filter
64 oz of Liquid Chlorine • 6%
2.5
FC
1.0
CC
7.6
pH
78 °F
TEMP
5.0
FC
1.0
CC
7.2
pH
90
TA
60
CYA
78 °F
TEMP
Backwash pump at 12.5 psi
79 oz of Liquid Chlorine • 6%
0.5
FC
0.5
CC
8.2
pH
78 °F
TEMP
1.0
FC
23 oz of Liquid Chlorine • 10%
41 oz of Dry Stabilizer
2.0
FC
1.0
CC
8.2
pH
100
TA
40
CH
0
CYA
78 °F
TEMP
44 oz of Liquid Chlorine • 10%
0.0
FC
0.0
CC
8.2
pH
76 °F
TEMP
27 oz of Liquid Chlorine • 10%
0.5
FC
0.0
CC
8.2
pH
85
TA
75 °F
TEMP
Filter Pressure:5
80 oz of Borax (20 Mule)
39 oz of Baking Soda
32 oz of Liquid Chlorine • 10%
0.0
FC
6.6
pH
72 °F
TEMP
21 oz of Liquid Chlorine • 10%
0.0
FC
0.0
CC
6.8
pH
50
TA
40
CH
0
CYA
73 °F
TEMP
7.5
FC
2.0
CC
6.6
pH
69 °F
TEMP
12 oz of Liquid Chlorine • 10%
0.5
FC
1.0
CC
6.7
pH
73 °F
TEMP
8 oz of Liquid Chlorine • 10%
0.5
FC
0.0
CC
6.8
pH
75 °F
TEMP
16 oz of Liquid Chlorine • 10%
78 °F
TEMP
0.0
FC
0.0
CC
6.6
pH
0.0
FC
40.0
CC
7.0
pH
50
TA
30
CH
0
CYA
75 °F
TEMP