Kline

Volume: 16511 Gallons
Build Type: Plaster
4.0
FC
0.0
CC
8.0
pH
70
TA
250
CH
40
CYA
1800
SALT
61 °F
TEMP
-0.05
CSI
8.0
FC
0.0
CC
8.0
pH
0.11
CSI
70
CYA
-0.27
CSI
7.6
pH
-0.23
CSI
5.0
FC
0.5
CC
8.0
pH
60
CYA
89 °F
TEMP
0.15
CSI
5.5
FC
0.5
CC
8.0
pH
88 °F
TEMP
0.19
CSI
50
CYA
0.19
CSI
6.5
FC
0.5
CC
8.0
pH
60
TA
88 °F
TEMP
0.21
CSI
70
TA
-0.28
CSI
5.0
FC
0.0
CC
7.4
pH
50
TA
400
CH
45
CYA
3300
SALT
89 °F
TEMP
-0.47
CSI
7.6
pH
-0.27
CSI
6.0
FC
0.0
CC
8.0
pH
60
TA
480
CH
60
CYA
3500
SALT
87 °F
TEMP
0.20
CSI
400
CH
86 °F
TEMP
-0.45
CSI
5 lbs of Calcium Chloride
2 lbs of Dry Stabilizer
40 lbs of Salt
Backwashed Brushed Cleaned Filter
Brushed Cleaned Filter
7.5
FC
0.0
CC
7.4
pH
60
TA
140
CH
70
CYA
3000
SALT
85 °F
TEMP
-0.91
CSI
6.5
FC
0.0
CC
7.6
pH
60
TA
240
CH
40
CYA
2800
SALT
81 °F
TEMP
-0.42
CSI
3.0
FC
0.5
CC
7.2
pH
-0.78
CSI
2.5
FC
0.5
CC
8.0
pH
70
TA
82 °F
TEMP
-0.02
CSI
4.5
FC
0.0
CC
7.2
pH
70
TA
210
CH
50
CYA
2600
SALT
85 °F
TEMP
-0.75
CSI
7.4
FC
0.5
CC
8.0
pH
70
TA
390
CH
50
CYA
2800
SALT
71 °F
TEMP
0.14
CSI
9.0
FC
0.5
CC
7.8
pH
100
CYA
2400
SALT
60 °F
TEMP
-0.34
CSI
7.0
FC
0.0
CC
7.4
pH
70
TA
370
CH
70
CYA
2600
SALT
55 °F
TEMP
-0.65
CSI
7.0
FC
0.5
CC
7.4
pH
70
CYA
2800
SALT
57 °F
TEMP
-0.65
CSI
6.0
FC
0.5
CC
7.8
pH
3000
SALT
56 °F
TEMP
-0.17
CSI
4.0
FC
-0.32
CSI
2800
SALT
-0.32
CSI
7.6
pH
-0.31
CSI
5.0
FC
0.5
CC
8.0
pH
2600
SALT
59 °F
TEMP
0.08
CSI
1.5
FC
-0.50
CSI
0.0
FC
0.0
CC
7.4
pH
70
TA
370
CH
30
CYA
1600
SALT
54 °F
TEMP
-0.50
CSI
0.0
FC
0.60
CSI
Backwashed Cleaned Filter
7.0
FC
0.0
CC
8.0
pH
90
TA
590
CH
40
CYA
0.60
CSI
6.0
FC
0.0
CC
7.6
pH
80
TA
500
CH
50
CYA
0.05
CSI
560
CH
-0.07
CSI
40
CYA
-0.45
CSI
7.4
pH
-0.43
CSI
6.0
FC
0.0
CC
8.0
pH
80
TA
230
CH
30
CYA
87 °F
TEMP
0.16
CSI
5.0
FC
0.0
CC
7.8
pH
80
TA
200
CH
40
CYA
3200
SALT
89 °F
TEMP
-0.11
CSI
3200
SALT
0.01
CSI
5.5
FC
0.5
CC
7.8
pH
30
CYA
93 °F
TEMP
0.03
CSI
2.0
FC
0.5
CC
7.2
pH
30
CYA
90 °F
TEMP
-0.57
CSI
0.5 gal of Liquid Chlorine • 7.5%
50 oz of Dry Stabilizer
0.25 gal of 31.45% (20º Be) Muriatic Acid
1.5
FC
0.0
CC
8.0
pH
80
TA
230
CH
30
CYA
2800
SALT
88 °F
TEMP
0.19
CSI
5.0
FC
0.5
CC
7.8
pH
0.05
CSI
2.5
FC
0.0
CC
8.0
pH
80
TA
310
CH
30
CYA
3500
SALT
84 °F
TEMP
0.24
CSI
Vacuumed Backwashed Brushed Cleaned Filter
7.6
pH
-0.10
CSI
3600
SALT
82 °F
TEMP
0.30
CSI
4.0
FC
0.0
CC
8.0
pH
0.23
CSI
3.2
FC
8.0
pH
370
CH
30
CYA
3800
SALT
74 °F
TEMP
0.23
CSI
24 oz of 14.5% Muriatic Acid
6.5
FC
0.5
CC
8.0
pH
80
TA
400
CH
30
CYA
3400
SALT
68 °F
TEMP
0.23
CSI
1800
SALT
0.21
CSI
7.5
FC
0.0
CC
8.0
pH
90
TA
380
CH
40
CYA
2200
SALT
57 °F
TEMP
0.19
CSI
4.0
FC
0.5
CC
7.4
pH
-0.42
CSI
6.5
FC
0.0
CC
0.16
CSI
8.5
FC
0.5
CC
8.0
pH
0.16
CSI
30 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.5
CC
8.0
pH
58 °F
TEMP
0.16
CSI
0.75 gal of Liquid Chlorine • 6%
55 °F
TEMP
0.13
CSI
1.0
FC
0.0
CC
8.0
pH
90
TA
400
CH
50
CYA
0.45
CSI
14 oz of 31.45% (20º Be) Muriatic Acid
0.5
FC
0.0
CC
8.0
pH
0.42
CSI
5.0
FC
0.0
CC
8.0
pH
80
TA
460
CH
60
CYA
3000
SALT
90 °F
TEMP
0.42
CSI
Backwashed Brushed Cleaned Filter
8.0
FC
0.0
CC
7.8
pH
70
TA
490
CH
80
CYA
3400
SALT
92 °F
TEMP
0.10
CSI
2.5
FC
0.5
CC
8.0
pH
60
CYA
2700
SALT
91 °F
TEMP
0.36
CSI
60
CYA
-0.06
CSI
5.5
FC
0.5
CC
7.6
pH
70
TA
470
CH
50
CYA
3200
SALT
89 °F
TEMP
-0.03
CSI
4.0
FC
0.5
CC
8.0
pH
50
CYA
3200
SALT
94 °F
TEMP
0.40
CSI
2.5
FC
0.5
CC
7.6
pH
70
TA
470
CH
40
CYA
3200
SALT
94 °F
TEMP
0.04
CSI
9.0
FC
0.0
CC
7.8
pH
80
TA
480
CH
50
CYA
3300
SALT
87 °F
TEMP
0.22
CSI
12.0
FC
0.0
CC
87 °F
TEMP
-0.59
CSI
1.0
FC
0.0
CC
7.2
pH
60
TA
450
CH
70
CYA
3300
SALT
89 °F
TEMP
-0.57
CSI
0.0
FC
8.0
pH
90 °F
TEMP
0.22
CSI
3 lbs of Dry Stabilizer
24 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.0
pH
70
TA
330
CH
50
CYA
3200
SALT
87 °F
TEMP
0.19
CSI
2.0
FC
0.5
CC
8.0
pH
90 °F
TEMP
0.28
CSI
0.5
FC
0.28
CSI
0.0
FC
3000
SALT
90 °F
TEMP
0.28
CSI
2.0
FC
0.5
CC
8.0
pH
80
TA
330
CH
60
CYA
3100
SALT
89 °F
TEMP
0.26
CSI
2.5
FC
0.0
CC
7.6
pH
60
TA
320
CH
30
CYA
3200
SALT
88 °F
TEMP
-0.22
CSI
3200
SALT
86 °F
TEMP
0.11
CSI
3100
SALT
0.13
CSI
80 lbs of Salt
11 oz of 31.45% (20º Be) Muriatic Acid
1 gal of Liquid Chlorine • 6%
0.5
FC
0.0
CC
8.0
pH
60
TA
310
CH
40
CYA
2600
SALT
88 °F
TEMP
0.15
CSI
99 oz of Dry Stabilizer
367 oz of Calcium Chloride
3.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
87 °F
TEMP
-0.03
CSI
90 °F
TEMP
0.27
CSI
1.0
FC
0.0
CC
8.0
pH
80
TA
250
CH
30
CYA
2.94
CSI
69 oz of Liquid Chlorine • 6%
18 oz of 29% Muriatic Acid
4.5
FC
0.5
CC
8.0
pH
100
TA
330
CH
20
CYA
844 °F
TEMP
3.19
CSI
2.5
FC
0.0
CC
7.6
pH
70
TA
310
CH
50
CYA
56 °F
TEMP
-0.46
CSI
3.0
FC
0.0
CC
7.6
pH
70
TA
340
CH
60
CYA
51 °F
TEMP
-0.50
CSI
3.0
FC
0.0
CC
8.0
pH
88 °F
TEMP
0.07
CSI
8.0
FC
0.5
CC
8.0
pH
60
TA
300
CH
87 °F
TEMP
0.06
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
8.0
pH
60
TA
330
CH
60
CYA
81 °F
TEMP
0.05
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
8.0
pH
70
TA
360
CH
50
CYA
89 °F
TEMP
0.28
CSI
3.5
FC
0.0
CC
7.8
pH
60
TA
350
CH
50
CYA
2400
SALT
87 °F
TEMP
-0.03
CSI
3.0
FC
0.0
CC
7.4
pH
60
TA
380
CH
87 °F
TEMP
-0.48
CSI
2.5
FC
0.0
CC
7.8
pH
70
TA
380
CH
80
CYA
2600
SALT
89 °F
TEMP
0.00
CSI
70
CYA
0.12
CSI
7.0
FC
0.0
CC
7.8
pH
86 °F
TEMP
0.15
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.0
pH
80
TA
400
CH
60
CYA
0.37
CSI
4.5
FC
0.36
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
1 lbs of Dry Stabilizer
Replaced salt cell & salt cell power cord
2.0
FC
0.0
CC
8.0
pH
80
TA
370
CH
50
CYA
2800
SALT
90 °F
TEMP
0.36
CSI
14.0
FC
-0.20
CSI
14.0
FC
0.5
CC
-0.20
CSI
1 gal of Liquid Chlorine • 6%
7.0
FC
-0.20
CSI
2 gal of Liquid Chlorine • 6%
2.0
FC
-0.20
CSI
3.0
FC
-0.20
CSI
3.5
FC
0.0
CC
7.4
pH
80
TA
400
CH
60
CYA
92 °F
TEMP
-0.20
CSI
5.5
FC
0.5
CC
7.4
pH
80
TA
400
CH
60
CYA
90 °F
TEMP
-0.21
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
1 gal of Liquid Chlorine • 6%
1.0
FC
0.5
CC
8.0
pH
100
TA
95 °F
TEMP
0.53
CSI
0.75 gal of Liquid Chlorine • 6%
0.0
FC
0.0
CC
8.0
pH
90
TA
60
CYA
92 °F
TEMP
0.44
CSI
17 oz of Liquid Chlorine • 6%
38 oz of 31.45% (20º Be) Muriatic Acid
99 oz of Dry Stabilizer
2.5
FC
0.0
CC
8.0
pH
80
TA
400
CH
30
CYA
3000
SALT
86 °F
TEMP
0.40
CSI
51 oz of Liquid Chlorine • 6%
1.5
FC
0.0
CC
7.8
pH
80
TA
430
CH
40
CYA
3000
SALT
86 °F
TEMP
0.21
CSI
32 oz of 29% Muriatic Acid
3420
SALT
0.26
CSI
3.0
FC
0.5
CC
8.0
pH
80
TA
330
CH
40
CYA
340
SALT
85 °F
TEMP
0.49
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
70
TA
300
CH
85 °F
TEMP
0.06
CSI
0.5 gal of Liquid Chlorine • 6%
1.0
FC
8.0
CC
-0.11
CSI
1.0
FC
0.5
CC
-0.11
CSI
1 gal of Liquid Chlorine • 6%
0.0
FC
0.0
CC
7.8
pH
70
TA
70
CYA
3400
SALT
85 °F
TEMP
-0.11
CSI
Vacuumed Backwashed Brushed Cleaned Filter
40 lbs of Salt
48 oz of 31.45% (20º Be) Muriatic Acid
9 lbs of Calcium Chloride
6.0
FC
0.5
CC
7.8
pH
70
TA
320
CH
60
CYA
2800
SALT
76 °F
TEMP
-0.12
CSI
5.0
FC
0.5
CC
7.8
pH
70
TA
320
CH
50
CYA
3000
SALT
73 °F
TEMP
-0.14
CSI
40 lbs of Salt
34 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.5
CC
8.0
pH
70
TA
310
CH
60
CYA
2600
SALT
68 °F
TEMP
0.00
CSI
8.0
FC
0.0
CC
7.8
pH
70
TA
290
CH
50
CYA
75 °F
TEMP
-0.17
CSI
11.0
FC
0.0
CC
8.0
pH
100
TA
330
CH
0.05
CSI
5.5
FC
0.5
CC
8.0
pH
90
TA
340
CH
80
CYA
-0.01
CSI
0.0
FC
0.0
CC
7.4
pH
80
TA
410
CH
100
CYA
57 °F
TEMP
-0.62
CSI
96 oz of Liquid Chlorine • 6%
2.5
FC
0.0
CC
7.8
pH
70
TA
420
CH
50 °F
TEMP
-0.33
CSI
88 oz of Liquid Chlorine • 6%
1.5
FC
0.0
CC
7.4
pH
70
TA
400
CH
80
CYA
3200
SALT
53 °F
TEMP
-0.70
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
32 oz of Liquid Chlorine • 6%
3.0
FC
0.0
CC
7.8
pH
70
TA
400
CH
80
CYA
3200
SALT
54 °F
TEMP
-0.31
CSI
5 lbs of Calcium Chloride
80 lbs of Salt
5.5
FC
0.0
CC
7.8
pH
70
TA
350
CH
80
CYA
2400
SALT
54 °F
TEMP
-0.33
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.5
CC
7.8
pH
70
TA
330
CH
90
CYA
2600
SALT
57 °F
TEMP
-0.39
CSI
3.0
FC
0.5
CC
7.4
pH
70
TA
320
CH
90
CYA
-0.76
CSI
10 lbs of Calcium Chloride
3.5
FC
0.5
CC
7.4
pH
70
TA
220
CH
70
CYA
2400
SALT
54 °F
TEMP
-0.86
CSI
120 lbs of Salt
15 lbs of Calcium Chloride
32 oz of Liquid Chlorine • 6%
1.5
FC
0.5
CC
7.2
pH
70
TA
130
CH
60
CYA
1400
SALT
53 °F
TEMP
-1.20
CSI
96 oz of Liquid Chlorine • 6%
11.3 oz of Dry Stabilizer
40 lbs of Salt
2 lbs of Dry Stabilizer
0.0
FC
0.5
CC
7.2
pH
70
TA
120
CH
50
CYA
1000
SALT
59 °F
TEMP
-1.10
CSI
0.5
FC
1.0
CC
7.0
pH
70
TA
120
CH
45
CYA
1000
SALT
59 °F
TEMP
-1.28
CSI
4.5 ppm FC • SWG  24 hrs @ 50 %
Couldn’t get to the store to grab bleach so I put a chlorine tab in the basket.
40 lbs of Salt
6 lbs of Dry Stabilizer
40 lbs of Salt
32 oz of 31.45% (20º Be) Muriatic Acid
0.5
FC
6.0
CC
8.0
pH
80
TA
120
CH
0
CYA
400
SALT
58 °F
TEMP
-0.09
CSI
Refilled pool after the coupling for the water features busted and drained the pool. Starting with 100% fresh water
Backwashed
8.0
FC
0.5
CC
8.0
pH
60
TA
370
CH
60
CYA
71 °F
TEMP
-0.04
CSI
8.5
FC
0.5
CC
7.7
pH
70
TA
400
CH
83 °F
TEMP
-0.08
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
8.0
pH
0.38
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.5
CC
8.0
pH
80
TA
460
CH
60
CYA
3200
SALT
86 °F
TEMP
0.38
CSI
5.5
FC
0.0
CC
7.4
pH
70
TA
390
CH
55
CYA
3200
SALT
89 °F
TEMP
-0.31
CSI
38 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.5
CC
8.0
pH
80
TA
89 °F
TEMP
0.22
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
8.0
pH
90
TA
460
CH
65
CYA
89 °F
TEMP
0.29
CSI
3.5
FC
0.5
CC
7.3
pH
-0.53
CSI
0.95 L of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.5
CC
8.5
pH
70
TA
390
CH
54
CYA
8600
SALT
92 °F
TEMP
0.62
CSI
1.18 L of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.5
CC
8.5
pH
80
TA
380
CH
90 °F
TEMP
0.83
CSI
1 L of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
8.0
pH
90
TA
380
CH
89 °F
TEMP
0.39
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
9.0
pH
100
TA
410
CH
50
CYA
3600
SALT
88 °F
TEMP
1.47
CSI
Backwashed
16 oz of 31.45% (20º Be) Muriatic Acid
58 oz of Baking Soda
5 lbs of Calcium Chloride
4.5
FC
0.0
CC
7.7
pH
55
TA
320
CH
55
CYA
3400
SALT
89 °F
TEMP
-0.27
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
5 lbs of Calcium Chloride
4.0
FC
0.0
CC
8.0
pH
90
TA
290
CH
85 °F
TEMP
0.23
CSI
3 lbs of Baking Soda
2.0
FC
0.0
CC
8.0
pH
50
TA
310
CH
91 °F
TEMP
-0.08
CSI
6.0
FC
0.5
CC
7.4
pH
60
TA
310
CH
89 °F
TEMP
-0.53
CSI
6.0
FC
0.0
CC
7.7
pH
80
TA
290
CH
60
CYA
91 °F
TEMP
-0.08
CSI
2.5 lbs of Dry Stabilizer
44 oz of Baking Soda
30 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.5
CC
8.0
pH
60
TA
300
CH
50
CYA
3400
SALT
89 °F
TEMP
0.06
CSI
5 lbs of Calcium Chloride
2.5 lbs of Baking Soda
4.0
FC
0.5
CC
7.5
pH
40
TA
240
CH
60
CYA
3000
SALT
91 °F
TEMP
-0.80
CSI
5.5
FC
0.5
CC
7.0
pH
91 °F
TEMP
-0.77
CSI
36 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
7.9
pH
90 °F
TEMP
0.08
CSI
36 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.5
CC
7.8
pH
86 °F
TEMP
-0.05
CSI
0.16 gal of 31.45% (20º Be) Muriatic Acid
Rains
5.0
FC
1.5
CC
8.0
pH
89 °F
TEMP
0.16
CSI
0.19 gal of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.5
CC
7.9
pH
80
TA
260
CH
52
CYA
3400
SALT
90 °F
TEMP
0.08
CSI
11.2
FC
0.2
CC
7.6
pH
80
TA
320
CH
70
CYA
80 °F
TEMP
-0.23
CSI
Heavy rains
0.5 gal of 31.45% (20º Be) Muriatic Acid
2.5 lbs of Baking Soda
7.5
FC
0.7
CC
8.2
pH
79
TA
244
CH
61
CYA
2771
SALT
70 °F
TEMP
0.17
CSI
5 lbs of Calcium Chloride
1 gal of Liquid Stabilizer
51 oz of 14.5% Muriatic Acid
2.3
FC
0.0
CC
8.1
pH
71
TA
212
CH
37
CYA
3090
SALT
70 °F
TEMP
0.01
CSI