Tucker
Volume: 34345 Gallons
Build Type: Plaster
6.0
FC
0.0
CC
7.9
pH
70
TA
325
CH
35
CYA
20
BOR
49 °F
TEMP
-0.12
CSI
8.1 lbs of Borax (20 Mule)
27 lbs of Baking Soda
4.5
FC
0.0
CC
7.4
pH
40
TA
325
CH
30
CYA
25
BOR
90 °F
TEMP
-0.54
CSI
0.5
FC
0.0
CC
7.9
pH
50
TA
350
CH
23
CYA
30
BOR
75 °F
TEMP
-0.04
CSI
128 oz of 34.6% (22º Be) Muriatic Acid
8.0
pH
0.23
CSI
217 oz of 34.6% (22º Be) Muriatic Acid
1.0
FC
0.0
CC
8.2
pH
80
TA
425
CH
40
CYA
60
BOR
71 °F
TEMP
0.32
CSI
23 oz of 34.6% (22º Be) Muriatic Acid
0.0
FC
0.0
CC
7.9
pH
60
TA
300
CH
45
CYA
60
BOR
86 °F
TEMP
-0.08
CSI
2.0
FC
0.0
CC
8.0
pH
70
TA
300
CH
82 °F
TEMP
0.15
CSI
6.0
FC
0.0
CC
7.7
pH
70
TA
300
CH
40
CYA
40
BOR
46 °F
TEMP
-0.41
CSI
5.0
FC
7.9
pH
70
TA
325
CH
40
CYA
40
BOR
46 °F
TEMP
-0.22
CSI
75 lbs of Calcium Chloride
4 lbs of Borax (20 Mule)
55 lbs of Boric Acid
13.5 lbs of Baking Soda
6.5
FC
0.0
CC
7.6
pH
50
TA
150
CH
40
CYA
12
BOR
50 °F
TEMP
-0.90
CSI
11.0
FC
0.0
CC
7.7
pH
60
TA
200
CH
60
CYA
15
BOR
50 °F
TEMP
-0.66
CSI
Drained pool down to a few inches below the bench
15.0
FC
1.5
CC
7.6
pH
70
TA
325
CH
90
CYA
30
BOR
50 °F
TEMP
-0.56
CSI
13.5 lbs of Baking Soda
16 lbs of Borax (20 Mule)
8.5
FC
0.0
CC
7.2
pH
50
TA
300
CH
90
CYA
30
BOR
78 °F
TEMP
-0.92
CSI
6.0
FC
0.0
CC
7.8
pH
90
TA
275
CH
85
CYA
38
BOR
86 °F
TEMP
0.05
CSI
3.0
FC
0.0
CC
7.7
pH
60
TA
300
CH
80
CYA
38
BOR
83 °F
TEMP
-0.34
CSI
7.8
pH
-0.64
CSI
4 lbs of Borax (20 Mule)
7.5
pH
-0.76
CSI
12 lbs of Baking Soda
4 lbs of Borax (20 Mule)
4.0
FC
0.0
CC
7.4
pH
50
TA
350
CH
80
CYA
38
BOR
63 °F
TEMP
-0.85
CSI
5.0
FC
0.5
CC
7.5
pH
50
TA
375
CH
95
CYA
38
BOR
61 °F
TEMP
-0.87
CSI
7.0
FC
0.0
CC
7.8
pH
80
TA
350
CH
95
CYA
38
BOR
44 °F
TEMP
-0.38
CSI
8.2 lbs of Borax (20 Mule)
50 lbs of Calcium Chloride
8 lbs of Borax (20 Mule)
10.0
FC
0.0
CC
7.5
pH
90
TA
400
CH
93
CYA
35
BOR
57 °F
TEMP
-0.33
CSI
7.6
pH
35
BOR
-0.26
CSI
4 lbs of Borax (20 Mule)
8.1 lbs of Borax (20 Mule)
8.0
FC
0.0
CC
7.5
pH
75
TA
375
CH
93
CYA
30
BOR
74 °F
TEMP
-0.34
CSI
4.0
FC
0.0
CC
7.5
pH
80
TA
425
CH
90
CYA
30
BOR
86 °F
TEMP
-0.12
CSI
55 lbs of Boric Acid
5.0
FC
0.0
CC
7.5
pH
80
TA
450
CH
80
CYA
86 °F
TEMP
-0.02
CSI
12 lbs of Baking Soda
10.5
FC
0.0
CC
7.2
pH
55
TA
450
CH
80
CYA
88 °F
TEMP
-0.52
CSI
10.5
FC
0.5
CC
7.5
pH
70
TA
450
CH
80
CYA
92 °F
TEMP
-0.06
CSI
7.5
pH
-0.11
CSI
16 oz of 34.6% (22º Be) Muriatic Acid
6.0
FC
0.0
CC
7.7
pH
70
TA
450
CH
80
CYA
86 °F
TEMP
0.07
CSI
12 lbs of Baking Soda
13.5
FC
0.0
CC
7.4
pH
60
TA
500
CH
60
CYA
84 °F
TEMP
-0.22
CSI
50 lbs of Calcium Chloride
4.0
FC
0.0
CC
7.7
pH
80
TA
300
CH
60
CYA
78 °F
TEMP
-0.03
CSI
12 oz of 34.6% (22º Be) Muriatic Acid
15 lbs of Calcium Chloride
1.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
55
CYA
64 °F
TEMP
-0.20
CSI
7.0
FC
0.0
CC
7.8
pH
90
TA
325
CH
80
CYA
48 °F
TEMP
-0.17
CSI
15 lbs of Calcium Chloride
5 lbs of Calcium Chloride
185 oz of Baking Soda
7.0
FC
0.0
CC
7.5
pH
65
TA
225
CH
80
CYA
48 °F
TEMP
-0.81
CSI
8.5
FC
0.3
CC
7.7
pH
100
TA
300
CH
80
CYA
42 °F
TEMP
-0.28
CSI
10 lbs of Calcium Chloride
10.0
FC
0.0
CC
7.6
pH
90
TA
300
CH
80
CYA
51 °F
TEMP
-0.35
CSI
83 oz of Calcium Chloride
81 oz of Calcium Chloride
12 lbs of Baking Soda
9.5
FC
0.0
CC
7.4
pH
60
TA
250
CH
75
CYA
62 °F
TEMP
-0.80
CSI
5.0
FC
0.0
CC
7.5
pH
80
TA
325
CH
55
CYA
80 °F
TEMP
-0.16
CSI
3.5
FC
0.0
CC
7.7
pH
80
TA
325
CH
52
CYA
83 °F
TEMP
0.07
CSI
2 gal of Liquid Chlorine • 10%
45 oz of 34.6% (22º Be) Muriatic Acid
2 gal of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.8
pH
0.11
CSI
1 gal of Liquid Chlorine • 10%
1 gal of Liquid Chlorine • 10%
1.5
FC
0.5
CC
0.11
CSI
32 oz of 34.6% (22º Be) Muriatic Acid
1 gal of Liquid Chlorine • 10%
2.0
FC
0.0
CC
7.8
pH
70
TA
300
CH
50
CYA
88 °F
TEMP
0.11
CSI
1 gal of Liquid Chlorine • 10%
1 gal of Liquid Chlorine • 10%
2.5
FC
-0.18
CSI
3.5
FC
-0.18
CSI
4.0
FC
-0.18
CSI
1 gal of Liquid Chlorine • 10%
3.0
FC
-0.18
CSI
5.0
FC
0.0
CC
7.5
pH
70
TA
300
CH
50
CYA
88 °F
TEMP
-0.18
CSI
5 lbs of Calcium Chloride
5.5
FC
0.0
CC
7.5
pH
70
TA
250
CH
50
CYA
87 °F
TEMP
-0.27
CSI
4.5
FC
0.0
CC
7.5
pH
80
TA
275
CH
50
CYA
83 °F
TEMP
-0.19
CSI
3.5
FC
0.0
CC
7.7
pH
70
TA
225
CH
40
CYA
83 °F
TEMP
-0.12
CSI
2.5
FC
0.0
CC
7.8
pH
80
TA
275
CH
37
CYA
85 °F
TEMP
0.15
CSI
40 oz of 34.6% (22º Be) Muriatic Acid
4 lbs of Dichlor
0.0
FC
0.0
CC
8.2
pH
90
TA
300
CH
33
CYA
83 °F
TEMP
0.62
CSI
40 oz of 34.6% (22º Be) Muriatic Acid
7.8
pH
0.02
CSI
242 oz of Baking Soda
2.0
FC
0.5
CC
7.6
pH
60
TA
300
CH
27
CYA
80 °F
TEMP
-0.18
CSI
3.5
FC
0.5
CC
7.5
pH
75
TA
350
CH
30
CYA
79 °F
TEMP
-0.11
CSI
3 oz of Liquid Chlorine • 10%
128 oz of Liquid Chlorine • 10%
36 oz of 34.6% (22º Be) Muriatic Acid
0.5
FC
0.5
CC
7.8
pH
80
TA
450
CH
27
CYA
85 °F
TEMP
0.38
CSI
28 oz of 34.6% (22º Be) Muriatic Acid
28 oz of 34.6% (22º Be) Muriatic Acid
1.5
FC
7.9
pH
45
TA
35
CYA
8 oz of 34.6% (22º Be) Muriatic Acid
128 oz of Liquid Chlorine • 10%