Missy’s Pool
Volume: 17500 Gallons
Build Type: Vinyl
6.0
FC
0.0
CC
7.8
pH
80
TA
70
CYA
4200
SALT
0.75 gal of Liquid Chlorine • 12.5%
2.0
FC
0.0
CC
7.5
pH
70
TA
70
CYA
3900
SALT
67 °F
TEMP
7.5
FC
0.0
CC
7.2
pH
70
TA
70
CYA
4000
SALT
59 °F
TEMP
1.5 gal of Liquid Chlorine • 12.5%
3.0
FC
0.0
CC
7.2
pH
70
TA
75
CH
50
CYA
2800
SALT
55 °F
TEMP
2 lbs of Baking Soda
12.0
FC
0.0
CC
7.8
pH
65
TA
100
CH
70
CYA
3600
SALT
55 °F
TEMP
80 lbs of Salt
4 lbs of Baking Soda
8.5
FC
0.0
CC
7.6
pH
50
TA
100
CH
70
CYA
2800
SALT
55 °F
TEMP
14.0
FC
0.0
CC
60
CYA
2.9 gal of 31.45% (20º Be) Muriatic Acid
2.9 lbs of Dry Stabilizer
13.0
FC
0.0
CC
8.2
pH
60
TA
100
CH
50
CYA
3400
SALT
68 °F
TEMP
16 oz of 34.6% (22º Be) Muriatic Acid
11.5
FC
0.0
CC
8.2
pH
8.0
FC
7.8
pH
70
TA
60
CYA
10.5
FC
7.8
pH
60
CYA
12.5
FC
7.6
pH
8.0
FC
7.5
pH
32 oz of 31.45% (20º Be) Muriatic Acid
16.0
FC
16.0
FC
0.0
CC
8.2
pH
70
TA
100
CH
70
CYA
83 °F
TEMP
18.0
FC
19.0
FC
0.0
CC
7.6
pH
80
TA
80
CYA
23.0
FC
25.0
FC
28.0
FC
29.0
FC
0.33 gal of Liquid Chlorine • 12.5%
29.0
FC
0.0
CC
32.0
FC
0.75 gal of Liquid Chlorine • 12.5%
28.0
FC
34.0
FC
0.0
CC
31.0
FC
1 gal of Liquid Chlorine • 12.5%
26.0
FC
0.5
CC
36.0
FC
1 gal of Liquid Chlorine • 12.5%
25.0
FC
32.0
FC
16 oz of Liquid Chlorine • 12.5%
28.0
FC
31.0
FC
16 oz of Liquid Chlorine • 12.5%
31.0
FC
36.0
FC
0.75 gal of Liquid Chlorine • 12.5%
28.0
FC
0.75 gal of Liquid Chlorine • 12.5%
26.0
FC
0.0
CC
34.0
FC
0.25 gal of Liquid Chlorine • 12.5%
28.5
FC
0.0
CC
36.0
FC
0.0
CC
0.5 gal of Liquid Chlorine • 12.5%
27.0
FC
0.5
CC
32.0
FC
0.5
CC
1 gal of Liquid Chlorine • 12.5%
25.0
FC
0.0
CC
2.5 gal of Liquid Chlorine • 12.5%
2.17 gal of Liquid Chlorine • 12.5%
0.5
FC
0.0
CC
7.3
pH
80
TA
125
CH
80
CYA
3600
SALT
86 °F
TEMP
40 lbs of Salt
35 oz of Dry Stabilizer
8 lbs of Calcium Chloride
0.33 gal of Liquid Chlorine • 12.5%
1.5
FC
0.0
CC
7.6
pH
70
TA
75
CH
55
CYA
3000
SALT
82 °F
TEMP
7.5
FC
0.0
CC
3.0
FC
1.0
FC
0.0
CC
7.5
pH
70
TA
75
CH
75
CYA
3400
SALT
84 °F
TEMP
1.5
FC
0.0
CC
7.5
pH
65
CYA
3250
SALT
84 °F
TEMP
9.0
FC
0.0
CC
7.8
pH
0.25 gal of Liquid Chlorine • 12.5%
43 oz of Borax (20 Mule)
2 lbs of Dry Stabilizer
1.5
FC
0.5
CC
7.2
pH
65
TA
50
CYA
3500
SALT
86 °F
TEMP
5.5
FC
0.0
CC
7.3
pH
60
TA
65
CYA
3500
SALT
80 °F
TEMP
1 lbs of Borax (20 Mule)
5.0
FC
7.2
pH
35 oz of Dry Stabilizer
9.5 oz of Borax (20 Mule)
5.5
FC
0.0
CC
7.5
pH
60
TA
55
CYA
3500
SALT
1.75 lbs of Dry Stabilizer
2 lbs of Baking Soda
80 lbs of Salt
29 oz of Borax (20 Mule)
9.0
FC
0.0
CC
7.3
pH
50
TA
75
CH
60
CYA
2400
SALT
59 °F
TEMP
12.5
FC
0.0
CC
7.6
pH
70
TA
125
CH
70
CYA
3000
SALT
50 °F
TEMP
14.5
FC
0.0
CC
8.2
pH
80
CYA
58 °F
TEMP
7.0
FC
0.0
CC
7.8
pH
70
TA
125
CH
70
CYA
3600
SALT
5.0
FC
0.0
CC
7.8
pH
90
TA
110
CYA
3800
SALT
80 °F
TEMP
5.0
FC
0.0
CC
7.8
pH
90
TA
3800
SALT
80 °F
TEMP
2.0
FC
0.0
CC
7.6
pH
75
TA
125
CH
80
CYA
3600
SALT
80 °F
TEMP
35 oz of Dry Stabilizer
40 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
7.8
pH
90
TA
65
CYA
81 °F
TEMP
4.0
FC
0.0
CC
7.3
pH
80
TA
86 °F
TEMP
32 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
7.6
pH
90
TA
125
CH
70
CYA
3500
SALT
82 °F
TEMP
0.5 gal of 31.45% (20º Be) Muriatic Acid
1 gal of Liquid Chlorine • 12.5%
0.0
FC
8.2
pH
9.0
FC
7.6
pH
1.5
FC
0.0
CC
7.5
pH
80
TA
125
CH
70
CYA
3700
SALT
80 °F
TEMP
8 lbs of Calcium Chloride
4 lbs of Dry Stabilizer
7 lbs of Baking Soda
2.5
FC
0.0
CC
7.5
pH
50
TA
100
CH
50
CYA
3600
SALT
80 °F
TEMP
10.0
FC
0.0
CC
7.6
pH
74 °F
TEMP
120 lbs of Salt
7.6 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
7.8
pH
70
TA
70
CYA
51 °F
TEMP
1 gal of Liquid Chlorine • 15%
4 lbs of Borax (20 Mule)
47 oz of Dry Stabilizer
2.5
FC
0.0
CC
7.2
pH
60
TA
100
CH
60
CYA
62 °F
TEMP
1 lbs of Borax (20 Mule)
5.5
FC
0.0
CC
7.3
pH
60
TA
70
CYA
12 oz of 31.45% (20º Be) Muriatic Acid
23 oz of Dry Stabilizer
4.0
FC
0.0
CC
7.8
pH
60
TA
75
CH
60
CYA
3800
SALT
63 °F
TEMP
6 lbs of Baking Soda
9.0
FC
7.5
pH
40
TA
9.0
FC
0.0
CC
7.8
pH
50
TA
75
CYA
3200
SALT
63 °F
TEMP
6.5
FC
0.0
CC
7.5
pH
13.0
FC
0.0
CC
7.5
pH
60
TA
9.5
FC
0.0
CC
10.0
FC
0.0
CC
16 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
7.5
pH
0.5 gal of Liquid Chlorine • 12.5%
6.0
FC
0.0
CC
7.3
pH
4.5
FC
0.5
CC
7.3
pH
6.0
FC
0.5
CC
7.3
pH
7.5
FC
0.0
CC
3300
SALT
84 °F
TEMP
1 gal of Liquid Chlorine • 12.5%
1.0
FC
0.5
CC
7.2
pH
50
TA
125
CH
75
CYA
3300
SALT
84 °F
TEMP
9.5
FC
0.5
CC
7.3
pH
60
TA
75
CYA
3000
SALT
84 °F
TEMP
1 gal of Liquid Chlorine • 12.5%
0.5
FC
0.5
CC
7.2
pH
50
TA
75
CYA
3000
SALT
40 lbs of Salt
16 oz of Dry Stabilizer
16 oz of Baking Soda
134 oz of Liquid Chlorine • 12.5%
0.5
FC
0.0
CC
7.2
pH
40
TA
65
CYA
3000
SALT
82 °F
TEMP
100 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
7.8
pH
90
TA
80
CYA
3400
SALT
80 °F
TEMP
20 lbs of Salt
4 lbs of Dry Stabilizer
4.5
FC
0.0
CC
7.8
pH
90
TA
55
CYA
3200
SALT
84 °F
TEMP
4.0
FC
0.0
CC
7.7
pH
100
TA
80
CYA
3500
SALT
82 °F
TEMP
4.0
FC
0.0
CC
7.8
pH
0.25 gal of Liquid Chlorine • 12.5%
2.5
FC
0.0
CC
7.5
pH
80
TA
150
CH
75
CYA
3800
SALT
84 °F
TEMP
3.5
FC
0.0
CC
7.2
pH
80
TA
75
CYA
3800
SALT
71 °F
TEMP
59 lbs of Salt
4.5
FC
0.0
CC
7.2
pH
60
TA
175
CH
75
CYA
3200
SALT
80 °F
TEMP
8.0
FC
0.0
CC
7.2
pH
60
TA
65 °F
TEMP
10.0
FC
0.0
CC
7.2
pH
8.0
FC
0.0
CC
7.2
pH
60
TA
75
CYA
3200
SALT
60 °F
TEMP
9.5
FC
0.0
CC
11.0
FC
0.0
CC
7.5
pH
60
TA
75
CYA
3200
SALT
56 °F
TEMP
1 lbs of Dry Stabilizer
6.5
FC
0.0
CC
7.2
pH
70
TA
150
CH
60
CYA
2800
SALT
50 °F
TEMP
50 lbs of Salt
8.0
FC
0.0
CC
7.5
pH
60
TA
125
CH
75
CYA
3000
SALT
60 °F
TEMP
14.0
FC
0.0
CC
8.2
pH
70
TA
75
CYA
3400
SALT
74 °F
TEMP
4.0
FC
0.0
CC
7.6
pH
60
TA
100
CH
75
CYA
3400
SALT
78 °F
TEMP
7.5
FC
0.0
CC
7.4
pH
70
TA
100
CH
75
CYA
3000
SALT
79 °F
TEMP
6.0
FC
0.5
CC
7.8
pH
80
TA
55
CYA
82 °F
TEMP
6.0
FC
0.5
CC
96 oz of Liquid Chlorine • 10%
0.5
FC
0.5
CC
7.6
pH
60
TA
125
CH
60
CYA
3600
SALT
0.5 gal of Liquid Chlorine • 10%
1.0
FC
1 lbs of Dry Stabilizer
90 oz of Liquid Chlorine • 10%
1.0
FC
0.5
CC
7.4
pH
60
TA
60
CYA
16 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.0
pH
75
TA
3400
SALT
6.0
FC
0.0
CC
8.0
pH
70
CYA
7.5
FC
0.5
CC
8.2
pH
1 gal of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.7
pH
70
TA
125
CH
85
CYA
3600
SALT
80 °F
TEMP
30 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
7.5
pH
100
TA
70
CYA
47 oz of Dry Stabilizer
4.0
FC
0.0
CC
7.7
pH
80
TA
150
CH
50
CYA
4000
SALT
86 °F
TEMP
4.0
FC
0.0
CC
7.6
pH
80
TA
150
CH
50
CYA
4000
SALT
84 °F
TEMP
8.0
FC
0.0
CC
7.7
pH
85
TA
80 °F
TEMP
51 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.9
pH
110
TA
60
CYA
86 °F
TEMP
5.5
FC
0.0
CC
7.8
pH
100
TA
175
CH
70
CYA
4200
SALT
82 °F
TEMP
7.0
FC
0.0
CC
7.8
pH
95
TA
70
CYA
4000
SALT
82 °F
TEMP
16 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.5
CC
7.8
pH
90
TA
200
CH
55
CYA
4000
SALT
82 °F
TEMP
9.0
FC
0.0
CC
7.3
pH
90
TA
82 °F
TEMP
0.5 gal of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.0
CC
8.0
pH
80 °F
TEMP
5.0
FC
0.0
CC
7.9
pH
6.0
FC
0.5
CC
7.8
pH
100
TA
225
CH
75
CYA
4000
SALT
81 °F
TEMP
6.5
FC
0.5
CC
7.6
pH
100
TA
80
CYA
3900
SALT
82 °F
TEMP
2.4 ppm FC • SWG  12 hrs @ 50 %
6.5
FC
0.5
CC
7.5
pH
85
CYA
6.4 ppm FC • SWG  16 hrs @ 100 %
1.0
FC
0.0
CC
7.5
pH
90
TA
85
CYA
3800
SALT
81 °F
TEMP
40 lbs of Salt
27 oz of 31.45% (20º Be) Muriatic Acid
2 lbs of Dry Stabilizer
2 ppm FC • SWG  5 hrs @ 100 %
2.0
FC
0.0
CC
7.8
pH
110
TA
250
CH
55
CYA
3400
SALT
80 °F
TEMP
3.0
FC
0.0
CC
7.8
pH
100
TA
70
CYA
80 °F
TEMP
0.5 gal of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
7.8
pH
5.0
FC
0.0
CC
70 °F
TEMP
3.0
FC
0.0
CC
7.7
pH
110
TA
70
CYA
60 °F
TEMP
5.5
FC
0.0
CC
7.8
pH
110
TA
60
CYA
3600
SALT
59 °F
TEMP
68 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
8.2
pH
140
TA
250
CH
60
CYA
3500
SALT
72 °F
TEMP
6.0
FC
0.0
CC
7.8
pH
140
TA
325
CH
70
CYA
3800
SALT
59 °F
TEMP
6.0
FC
0.0
CC
7.8
pH