Alvarez pool Ocean surf
Volume: 19000 Gallons
Build Type: Plaster
7.0
FC
0.0
CC
7.2
pH
50
TA
350
CH
60
CYA
3600
SALT
5092 °F
TEMP
3.41
CSI
134 oz of Baking Soda
9.5
FC
0.0
CC
8.2
pH
50
TA
325
CH
60
CYA
3700
SALT
73 °F
TEMP
-0.04
CSI
25 oz of Dry Stabilizer
19 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.2
pH
70
TA
375
CH
50
CYA
2800
SALT
87 °F
TEMP
0.46
CSI
2.0
FC
0.0
CC
7.6
pH
70
TA
325
CH
80
CYA
3000
SALT
91 °F
TEMP
-0.25
CSI
5.0
FC
0.0
CC
7.2
pH
70
TA
325
CH
30
CYA
3200
SALT
85 °F
TEMP
-0.56
CSI
2.0
FC
0.0
CC
8.0
pH
70
TA
325
CH
30
CYA
3000
SALT
85 °F
TEMP
0.23
CSI
3.0
FC
0.0
CC
8.0
pH
70
TA
350
CH
50
CYA
3600
SALT
77 °F
TEMP
0.12
CSI
178 oz of Baking Soda
76 oz of Dry Stabilizer
6.0
FC
0.0
CC
7.2
pH
40
TA
275
CH
40
CYA
1800
SALT
54 °F
TEMP
-1.15
CSI
6.0
FC
0.0
CC
7.2
pH
50
TA
70
CYA
101 oz of Dry Stabilizer
4.5
FC
0.0
CC
7.2
pH
30
TA
500
CH
30
CYA
51 oz of Dry Stabilizer
4.5
FC
0.0
CC
7.2
pH
50
TA
475
CH
50
CYA
4000
SALT
51 oz of Dry Stabilizer
89 oz of Baking Soda
3.5
FC
0.0
CC
7.2
pH
50
TA
425
CH
50
CYA
3400
SALT
6.5
FC
0.0
CC
7.2
pH
70
TA
425
CH
70
CYA
3600
SALT
Opened Pool Cleaned Filter
76 oz of Dry Stabilizer
2.5
FC
0.0
CC
7.2
pH
60
TA
425
CH
50
CYA
3600
SALT
6.3 oz of 31.45% (20º Be) Muriatic Acid
146 oz of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.8
pH
50
TA
350
CH
80
CYA
3800
SALT
122 oz of Liquid Chlorine • 10%
10 oz of Borax (20 Mule)
1668 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
0.0
CC
8.2
pH
8
TA
475
CH
80
CYA
3800
SALT
51 oz of Dry Stabilizer
51 oz of Dry Stabilizer
7.0
FC
0.0
CC
6.8
pH
50
TA
325
CH
50
CYA
3000
SALT
2.5
FC
0.0
CC
7.2
pH
50
TA
300
CH
3200
SALT
89 oz of Dry Stabilizer
13 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.0
pH
60
TA
250
CH
40
CYA
3200
SALT
178 oz of Baking Soda
7.2
pH
30
TA
250
CH
30
CYA
2800
SALT
5.0
FC
0.0
CC
7.8
pH
60
TA
250
CH
60
CYA
3300
SALT
134 oz of Baking Soda
134 oz of Baking Soda
3.5
FC
0.0
CC
7.2
pH
40
TA
300
CH
50
CYA
3400
SALT
5.0
FC
6.0
CC
7.8
pH
70
TA
300
CH
40
CYA
3800
SALT
160 lbs of Salt
134 oz of Baking Soda
2.0
FC
0.0
CC
7.2
pH
50
TA
250
CH
30
CYA
2600
SALT
3.5
FC
0.0
CC
7.5
pH
60
TA
250
CH
50
CYA
3400
SALT
76 oz of Dry Stabilizer
60 oz of Liquid Chlorine • 10%
4 lbs of Calcium Chloride
0.5
FC
0.3
CC
7.4
pH
62
TA
171
CH
45
CYA
3200
SALT
7.2
pH
70
TA
1.0
FC
0.5
CC
7.8
pH
50
TA
250
CH
40
CYA
3400
SALT
64 lbs of Salt
95 lbs of Salt
8.3 oz of 31.45% (20º Be) Muriatic Acid
8.3 oz of 31.45% (20º Be) Muriatic Acid
1 ppm FC • SWG  4.5 hrs @ 60 %
2.0
FC
0.0
CC
7.8
pH
70
TA
275
CH
50
CYA
3000
SALT
Cleaned Filter
3 lbs of Dry Stabilizer
178 oz of Baking Soda
4.0
FC
0.5
CC
7.6
pH
30
TA
200
CH
30
CYA
3200
SALT
1.5
FC
0.0
CC
7.8
pH
60
TA
225
CH
40
CYA
3200
SALT
2.0
FC
0.0
CC
7.2
pH
110
TA
250
CH
55
CYA
3600
SALT
1.8
FC
0.1
CC
7.2
pH
38
TA
204
CH
30
CYA
2764
SALT
3.2
FC
3.8
CC
7.2
pH
101
TA
224
CH
53
CYA
2876
SALT
2.4
FC
0.3
CC
7.9
pH
55
TA
204
CH
68
CYA
2645
SALT
2.5
FC
0.5
CC
7.4
pH
70
TA
225
CH
50
CYA
4000
SALT
70
TA
50
CYA
63 oz of Dry Stabilizer
51 oz of Dry Stabilizer
14 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
7.5
pH
70
TA
175
CH
50
CYA
3400
SALT
4 lbs of Dry Stabilizer
150 oz of Baking Soda
2.1
FC
0.3
CC
7.7
pH
68
TA
208
CH
33
CYA
673
SALT
0.5
FC
2.0
CC
7.5
pH
70
TA
250
CH
30
CYA
64 oz of Liquid Chlorine • 10%
51 oz of Liquid Chlorine • 10%
27 oz of Dry Stabilizer
74 oz of Calcium Chloride
1 oz of Borax (20 Mule)
4 oz of Dry Stabilizer
3 lbs of Calcium Chloride
36 oz of Calcium Chloride
56 oz of Baking Soda
36 oz of 31.45% (20º Be) Muriatic Acid
1.3 oz of Liquid Chlorine • 10%
2 oz of Borax (20 Mule)
64 oz of Liquid Chlorine • 10%
51 oz of Liquid Chlorine • 10%
25 oz of 31.45% (20º Be) Muriatic Acid
38 oz of Liquid Chlorine • 10%
26 oz of Liquid Chlorine • 10%
131 oz of Dry Stabilizer
5 oz of Dry Stabilizer
89 oz of Baking Soda
6 oz of 31.45% (20º Be) Muriatic Acid
52 oz of Liquid Chlorine • 10%
64 oz of Liquid Chlorine • 10%
9.8 oz of 31.45% (20º Be) Muriatic Acid
1 oz of Liquid Chlorine • 10%
1 oz of Dry Stabilizer
1 oz of Calcium Chloride
1 oz of Liquid Chlorine • 10%
3.4 oz of 31.45% (20º Be) Muriatic Acid