Hot tub

Volume: 380 Gallons
Build Type: Fiberglass
4.5
FC
0.0
CC
7.4
pH
50
TA
170
CH
102 °F
TEMP
-0.53
CSI
7.0
FC
0.0
CC
7.6
pH
180
CH
102 °F
TEMP
-0.31
CSI
6.0
FC
0.0
CC
200
CH
101 °F
TEMP
-0.27
CSI
8.0
FC
0.0
CC
7.6
pH
50
TA
150
CH
101 °F
TEMP
-0.39
CSI
9.0
FC
0.0
CC
7.6
pH
40
TA
220
CH
99 °F
TEMP
-0.37
CSI
5.0
FC
0.5
CC
7.4
pH
50
TA
260
CH
100 °F
TEMP
-0.37
CSI
0.5 oz of pH Down / Dry Acid
4 oz of Calcium Chloride
4.0
FC
0.5
CC
8.0
pH
50
TA
210
CH
30
CYA
100 °F
TEMP
0.13
CSI
5.0
FC
0.5
CC
7.4
pH
50
TA
210
CH
40
CYA
5.0
FC
40
CYA
3.0
FC
230
CH
4 oz of Calcium Chloride
6.0
FC
170
CH
14.0
FC
9.0
FC
0.5
CC
7.6
pH
50
TA
180
CH
30
CYA
8.0
FC
0.0
CC
7.4
pH
50
TA
160
CH
4.5
FC
0.5
CC
4.0
FC
0.0
CC
7.6
pH
50
TA
170
CH
30
CYA
12.0
FC
0.0
CC
7.4
pH
2.0
FC
0.5
CC
7.6
pH
40
CYA
7.5
FC
2 oz of Liquid Chlorine • 10%
3.5
FC
4.0
FC
7.4
pH
60
TA
30
CYA
0.5 oz of pH Down / Dry Acid
3.0
FC
0.5
CC
8.0
pH
0.5 oz of pH Down / Dry Acid
7.0
FC
0.5
CC
7.8
pH
70
TA
170
CH
30
CYA
1.0
FC
0.5
CC
7.8
pH
50
TA
40
CYA
5.0
FC
0.5
CC
7.4
pH
50
TA
190
CH
40
CYA
1.0
FC
0.0
CC
40
CYA
4.0
FC
0.0
CC
20
CYA
8.0
FC
0.0
CC
160
CH
12.0
FC
0.0
CC
7.6
pH
50
TA
5.0
FC
0.5
CC
7.6
pH
60
TA
150
CH
40
CYA
2.0
FC
0.5
CC
7.6
pH
2.5
FC
0.5
CC
7.6
pH
60
TA
150
CH
30
CYA
6.0
FC
0.5 oz of Dichlor
1.5
FC
0.5
CC
0.5 oz of pH Down / Dry Acid
2.5
FC
0.5
CC
7.8
pH
6 oz of Liquid Chlorine • 10%
0.5
FC
1.5
CC
8.0
pH
70
TA
30
CYA
2.0
FC
0.5
CC
7.8
pH
6.0
FC
0.5
CC
7.8
pH
5.5
FC
0.5
CC
7.8
pH
70
TA
160
CH
30
CYA
3.5
FC
0.5
CC
7.6
pH
60
TA
30
CYA
3.5
FC
0.5
CC
7.6
pH
60
TA
160
CH
30
CYA
3.0
FC
0.5
CC
7.4
pH
50
TA
0.5
FC
30
CYA
5.5
FC
0.5
CC
7.4
pH
30
CYA
2.0
FC
0.5
CC
7.4
pH
4.0
FC
0.0
CC
7.4
pH
4.0
FC
0.5
CC
7.4
pH
50
TA
150
CH
2.8
FC
0.2
CC
7.6
pH
50
TA
150
CH
7.2
FC
0.6
CC
7.6
pH
60
TA
160
CH
30
CYA
3.0
FC
7.2
pH
0.6
FC
8.0
CC
7.6
pH
60
TA
1.4
FC
7.6
pH
40
CYA
1.5 oz of pH Up / Soda Ash / Washing Soda
2.8
FC
7.0
pH
50
TA
140
CH
50
CYA
0.5 oz of pH Up / Soda Ash / Washing Soda
4.5
FC
7.0
pH
60
TA
4.4
FC
7.4
pH
60
TA
140
CH
30
CYA
4.0
FC
7.0
pH
50
TA
50
CYA
2.0
FC
7.4
pH
50
TA
1.0
FC
7.6
pH
50
TA
140
CH
25
CYA
2 oz of Baking Soda
1.5
FC
7.0
pH
30
TA
2.5
FC
11.0
CC
0.3
FC
7.5
pH
2 oz of Baking Soda
2 oz of Calcium Chloride
0.6
FC
7.6
pH
40
TA
120
CH
0.9
FC
8.0
pH
100
TA
150
CH
40
CYA
1.1
FC
8.0
pH
60
TA
63
CH

John’s pool

Volume: 25000 Gallons
Build Type: Vinyl
32 oz of Dry Stabilizer
4.5
FC
0.0
CC
7.4
pH
4.5
FC
0.0
CC
7.4
pH
5.0
FC
0.0
CC
7.2
pH
9.0
FC
0.0
CC
7.2
pH
60
TA
40
CH
90
CYA
3400
SALT
64 °F
TEMP
12.0
FC
0.0
CC
7.0
pH
50
TA
80
CYA
2400
SALT
61 °F
TEMP
20.0
FC
0.0
CC
7.8
pH
3200
SALT
81 °F
TEMP
7.0
FC
0.0
CC
7.8
pH
80
CYA
8.0
FC
0.0
CC
7.8
pH
70
TA
80
CYA
86 °F
TEMP
6.0
FC
0.0
CC
7.8
pH
60
TA
40
CH
80
CYA
80 °F
TEMP
6.5
FC
0.0
CC
7.6
pH
90 °F
TEMP
6.0
FC
0.0
CC
7.6
pH
60
TA
30
CH
60
CYA
3400
SALT
87 °F
TEMP
7.0
FC
0.0
CC
7.8
pH
3400
SALT
86 °F
TEMP
6.0
FC
0.0
CC
70
CYA
5.0
FC
0.0
CC
50
CYA
90 °F
TEMP
6.0
FC
0.0
CC
7.8
pH
60
TA
8.0
FC
0.0
CC
7.6
pH
60
TA
60
CYA
7.0
FC
0.0
CC
7.6
pH
70
CYA
5.5
FC
0.0
CC
7.6
pH
50
CYA
8.5
FC
7.8
pH
60
CYA
3400
SALT
82 °F
TEMP
7.5
FC
0.0
CC
7.8
pH
70
TA
60
CYA
3000
SALT
78 °F
TEMP
7.0
FC
0.0
CC
7.8
pH
70
TA
40
CH
7.5
FC
0.0
CC
70
CYA
4.5
FC
3400
SALT
4.0
FC
0.0
CC
7.8
pH
80
CYA
2800
SALT
70 oz of Borax (20 Mule)
4.5
FC
0.0
CC
7.2
pH
60
TA
6.0
FC
0.0
CC
7.6
pH
50
TA
59 oz of Baking Soda
6.5
FC
7.2
pH
50
TA
6.0
FC
7.2
pH
40
TA
70
CYA
6.5
FC
0.0
CC
7.0
pH
3000
SALT
81 °F
TEMP
9.0
FC
0.0
CC
7.2
pH
2800
SALT
72 °F
TEMP
9.0
FC
0.0
CC
7.0
pH
70
CYA
73 °F
TEMP
9.5
FC
0.0
CC
7.2
pH
50
TA
3000
SALT
68 °F
TEMP
10.0
FC
0.0
CC
7.2
pH
60
TA
60
CYA
3000
SALT
64 °F
TEMP
12.0
FC
0.0
CC
7.4
pH
50
TA
50
CYA
2400
SALT
60 °F
TEMP
59 oz of Baking Soda
42 oz of Borax (20 Mule)
8.0
FC
0.0
CC
7.2
pH
0.0
FC
0.0
CC
7.0
pH
30
TA
40
CYA
1000
SALT
60 °F
TEMP
15.0
FC
0.0
CC
7.6
pH
50
TA
60
CYA
2800
SALT
80 °F
TEMP
11.0
FC
0.0
CC
7.4
pH
50
TA
60
CYA
8.5
FC
0.0
CC
7.4
pH
50
TA
2800
SALT
8.0
FC
0.0
CC
60
CYA
9.0
FC
0.0
CC
7.4
pH
7.0
FC
0.0
CC
3000
SALT
40 lbs of Salt
9.0
FC
0.0
CC
7.4
pH
10.0
FC
0.0
CC
10.0
FC
0.0
CC
7.6
pH
50
TA
80
CYA
3000
SALT
82 °F
TEMP
9.0
FC
7.4
pH
20 oz of Borax (20 Mule)
7.4
pH
8.0
FC
0.0
CC
7.5
FC
0.0
CC
7.2
pH
9.0
FC
0.0
CC
7.2
pH
9.0
FC
0.0
CC
7.2
pH
50
TA
11.0
FC
3 tablets in each skimmer
12.0
FC
0.0
CC
7.4
pH
60
TA
60
CYA
85 °F
TEMP
Added trichlor tabs 2 in each skimmer
8.0
FC
0.0
CC
7.4
pH
6.0
FC
0.0
CC
7.6
pH
60
TA
50
CYA
6.0
FC
0.0
CC
7.4
pH
60
TA
60
CYA
3200
SALT
86 °F
TEMP
7.0
FC
7.0
FC
0.0
CC
7.6
pH
50
TA
60
CYA
3200
SALT
9.0
FC
0.0
CC
7.5
FC
0.0
CC
7.4
pH
60
TA
60
CYA
3400
SALT
83 °F
TEMP
9.0
FC
0.0
CC
9.0
FC
0.0
CC
7.5
FC
0.0
CC
8.0
FC
0.0
CC
7.4
pH
60
TA
6.0
FC
0.0
CC
3000
SALT
5.5
FC
0.0
CC
7.4
pH
5.0
FC
0.0
CC
7.4
pH
60
TA
60
CYA
2800
SALT
5.5
FC
0.0
CC
4.5
FC
3200
SALT
4.5
FC
0.0
CC
7.4
pH
60
TA
80
CYA
3000
SALT
77 °F
TEMP
3.5
FC
3.5
FC
0.0
CC
7.2
pH
3.5
FC
4.0
FC
5.0
FC
0.0
CC
7.2
pH
3000
SALT
83 °F
TEMP
3.0
FC
3.5
FC
0.0
CC
3.5
FC
0.0
CC
4.5
FC
0.0
CC
8.0
FC
0.0
CC
1 gal of Liquid Chlorine • 10%
5.5
FC
0.0
CC
7.2
pH
60
TA
90
CYA
2800
SALT
72 °F
TEMP
1 lbs of Dichlor
3.5
FC
0.0
CC
7.4
pH
60
TA
90
CYA
2800
SALT
5.5
FC
0.0
CC
7.4
pH
60
TA
90
CYA
62 °F
TEMP
4.0
FC
0.0
CC
7.4
pH
100
CYA
5.0
FC
0.0
CC
70
CYA
2.5
FC
1.0
CC
7.4
pH
50
CYA
75 °F
TEMP
4.5
FC
0.5
CC
7.4
pH
60
TA
30
CH
50
CYA
2600
SALT
75 °F
TEMP
4.0
FC
0.5
CC
7.4
pH
5.5
FC
0.5
CC
7.4
pH
60
TA
80
CYA
2800
SALT
80 °F
TEMP
6.5
FC
0.0
CC
7.2
pH
3000
SALT
76 °F
TEMP
7.0
FC
0.0
CC
7.2
pH
60
TA
7.0
FC
0.0
CC
9.0
FC
7.2
pH
5.0
FC
0.0
CC
7.2
pH
60
TA
2900
SALT
67 °F
TEMP
10.0
FC
0.0
CC
7.2
pH
60
TA
80
CYA
7.5
FC
0.0
CC
7.2
pH
80
CYA
65 °F
TEMP
9.0
FC
0.0
CC
7.2
pH
60
TA
40
CH
90
CYA
2400
SALT
61 °F
TEMP
6.9
FC
7.9
FC
7.3
pH
90
CYA
3.9
FC
4.4
CC
7.7
pH
83
CYA
3.9
FC
4.4
CC
7.7
pH
83
CYA
8.0
FC
8.3
CC
8.0
pH
90
CYA
7.3
FC
9.0
CC
7.7
pH
96
CYA
71 °F
TEMP
5.7
FC
6.9
CC
8.0
pH
57
TA
91
CYA
5.7
FC
5.9
CC
7.8
pH
75
CYA
4.4
FC
4.9
CC
7.8
pH
44
TA
69
CYA
3.7
FC
3.8
CC
7.9
pH
106
TA
71
CYA
4.5
FC
4.9
CC
7.9
pH
89
TA
89
CYA
5.3
FC
5.7
CC
7.8
pH
51
TA
86
CYA
80 °F
TEMP
5.2
FC
5.4
CC
8.0
pH
66
TA
67
CYA
77 °F
TEMP
4.2
FC
5.7
CC
8.1
pH
36
TA
76
CYA
3500
SALT
81 °F
TEMP
117 oz of Baking Soda
5.4
FC
5.8
CC
7.7
pH
50
TA
60
CYA
6.1
FC
6.6
CC
8.1
pH
48
TA
75
CYA
5.3
FC
5.7
CC
8.1
pH
63
TA
70
CYA
5.0
FC
5.3
CC
7.7
pH
36
TA
75
CYA
84 °F
TEMP
5.0
FC
5.2
CC
7.8
pH
25
TA
77
CYA
6.8
FC
7.0
CC
7.7
pH
37
TA
68
CYA
7.0
FC
7.7
CC
7.8
pH
28
TA
76
CYA
4.8
FC
5.1
CC
8.0
pH
74
TA
52
CYA
4.5
FC
4.5
CC
7.7
pH
43
TA
76
CYA
5.1
FC
5.1
CC
7.9
pH
64
TA
69
CYA
5.6
FC
6.7
CC
7.7
pH
12
TA
64
CYA
6.5
FC
7.2
CC
7.7
pH
41
TA
92
CYA
6.9
FC
7.2
CC
7.6
pH
21
TA
75
CYA
87 °F
TEMP
6.0
FC
6.6
CC
8.5
pH
23
TA
59
CYA
6.4
FC
7.2
CC
7.7
pH
43
CH
49
CYA
6.1
FC
6.7
CC
7.9
pH
71
TA
58
CYA
5.8
FC
6.5
CC
8.0
pH
64
CYA
5.8
FC
6.5
CC
8.0
pH
64
CYA
5.2
FC
5.7
CC
7.9
pH
65
CYA
3.9
FC
4.1
CC
7.9
pH
81
TA
66
CYA
4.0
FC
4.3
CC
8.1
pH
54
TA
60
CYA
4.7
FC
5.1
CC
7.8
pH
88
TA
47
CH
71
CYA
5.5
FC
5.6
CC
7.9
pH
67
TA
60
CYA
7.1
FC
8.1
CC
8.1
pH
35
TA
55
CH
71
CYA
7.1
FC
7.9
CC
7.6
pH
86
TA
62
CH
69
CYA
3600
SALT
86 °F
TEMP
32 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
7.5
CC
8.0
pH
85
TA
75
CYA
6.2
FC
6.8
CC
8.1
pH
27
TA
65
CYA
6.0
FC
6.2
CC
7.9
pH
57
TA
62
CYA
23 oz of 31.45% (20º Be) Muriatic Acid
5.4
FC
5.5
CC
8.1
pH
73
TA
75
CYA
5.6
FC
5.8
CC
7.8
pH
71
TA
75
CYA
6.1
FC
6.9
CC
7.9
pH
123
TA
59
CYA
6.8
FC
7.1
CC
7.9
pH
102
TA
65
CYA
6.3
FC
7.6
CC
8.3
pH
71
TA
83
CYA
16 oz of 31.45% (20º Be) Muriatic Acid
5.9
FC
6.3
CC
8.1
pH
77
TA
72
CYA
7.4
FC
7.7
CC
8.3
pH
47
TA
63
CH
69
CYA
6.8
FC
7.3
CC
8.0
pH
188
TA
65
CYA
10 lbs of Baking Soda
5.9
FC
6.5
CC
8.0
pH
23
TA
69
CYA
82 °F
TEMP
5.8
FC
6.3
CC
8.1
pH
43
TA
100
CYA
5.4
FC
5.9
CC
8.1
pH
96
TA
35
CH
72
CYA
5.3
FC
6.0
CC
8.1
pH
43
TA
31
CH
79
CYA
5.1
FC
5.6
CC
7.7
pH
45
TA
90
CYA
4.6
FC
5.0
CC
7.9
pH
68
TA
68
CYA
4.5
FC
4.7
CC
5.5
FC
5.7
CC
7.8
pH
72
CYA
3500
SALT
5.5
FC
5.7
CC
7.8
pH
72
CYA
3500
SALT
3.4
FC
3.6
CC
7.7
pH
86
TA
76
CYA
3.7
FC
3.8
CC
2.9
FC
3.1
CC
7.7
pH
53
TA
71
CYA
4.5
FC
5.0
CC
8.0
pH
84
TA
71
CYA
3.5
FC
3.6
CC
8.0
pH
96
TA
82
CYA
3500
SALT
84 °F
TEMP
3.2
FC
3.7
CC
7.9
pH
97
TA
80
CYA
3400
SALT
84 °F
TEMP
3.2
FC
3.4
CC
7.9
pH
70
TA
71
CYA
3200
SALT
83 °F
TEMP
3.5
FC
3.6
CC
7.8
pH
61
TA
67
CYA
2.6 at the return 2.3 at deep end
2.6
FC
2.3
FC
2.3
CC
16 oz of pH Up / Soda Ash / Washing Soda
1.9
FC
2.0
CC
7.4
pH
68
TA
77
CYA
3300
SALT
84 °F
TEMP
3.3
FC
3.4
CC
7.6
pH
74
TA
76
CYA
4.3
FC
4.3
CC
7.7
pH
16 oz of Dichlor
16 oz of pH Up / Soda Ash / Washing Soda
2.4
FC
2.6
CC
7.3
pH
76
TA
80
CYA
16 oz of pH Up / Soda Ash / Washing Soda
2.7
FC
2.8
CC
7.2
pH
73
TA
69
CYA
3700
SALT
76 °F
TEMP
3.5
FC
3.7
CC
7.5
pH
47
TA
91
CYA
3.1
FC
3.4
CC
7.4
pH
67
TA
80
CYA
4.5
FC
6.0
CC
7.8
pH
97
TA
79
CYA
5.6
FC
6.3
CC
7.6
pH
70
TA
80
CYA
3600
SALT
74 °F
TEMP
6.3
FC
6.3
CC
7.4
pH
91
TA
92
CYA
6.0
FC
6.7
CC
7.7
pH
82
TA
84
CYA
3300
SALT
69 °F
TEMP
7.2
FC
7.6
CC
7.7
pH
66
TA
84
CYA
3300
SALT
70 °F
TEMP
6.1
FC
6.7
CC
7.2
pH
48
TA
87
CYA
3200
SALT
70 °F
TEMP
6.1
FC
6.7
CC
7.8
pH
49
TA
88
CYA
7.2
FC
8.4
CC
7.8
pH
52
TA
96
CYA
3200
SALT
64 °F
TEMP
2.1
FC
2.5
CC
7.6
pH
50
TA
45
CYA
6.1
FC
6.4
CC
3600
SALT
74 °F
TEMP
9.3
FC
9.8
CC
7.0
FC
7.2
CC
7.8
pH
73
TA
79
CYA
3400
SALT
74 °F
TEMP
6.3
FC
6.7
CC
7.8
pH
85
CYA
6.3
FC
6.5
CC
7.4
pH
69
TA
64
CYA
6.1
FC
6.1
CC
7.5
pH
4.5
FC
5.4
CC
7.6
pH
57
TA
61
CYA
3400
SALT
84 °F
TEMP
7.1
FC
7.7
CC
7.8
pH
61
TA
70
CYA
6.4
FC
7.1
CC
7.0
pH
83
TA
86 °F
TEMP
4.1
FC
4.6
CC
7.3
pH
31
TA
75
CYA
3.8
FC
4.2
CC
7.7
pH
64
TA
81
CYA
3400
SALT
84 °F
TEMP
4.5
FC
4.9
CC
7.5
pH
77
TA
54
CYA
4.7
FC
4.7
CC
7.7
pH
57
TA
80
CYA
4.2
FC
4.7
CC
7.5
pH
72
TA
77
CYA
3500
SALT
90 °F
TEMP
3.8
FC
4.2
CC
7.7
pH
67
TA
64
CYA
4.3
FC
4.6
CC
7.7
pH
69
TA
84
CYA
3400
SALT
86 °F
TEMP
3.7
FC
4.5
CC
7.5
pH
69
TA
74
CYA
90 °F
TEMP
3.5
FC
4.1
CC
7.6
pH
4.5
FC
4.8
CC
7.7
pH
75
TA
67
CYA
3400
SALT
86 °F
TEMP
4.4
FC
4.8
CC
7.4
pH
69
TA
81
CYA
88 °F
TEMP
3.2
FC
3.8
CC
7.6
pH
82
TA
66
CYA
4.3
FC
4.3
CC
53
CYA
3.8
FC
3.8
CC
7.5
pH
70
TA
66
CH
81
CYA
3400
SALT
84 °F
TEMP
3.8
FC
3.8
CC
7.6
pH
60
TA
85
CYA
2.9
FC
2.9
CC
7.6
pH
81
TA
87
CYA
3.4
FC
3.8
CC
7.5
pH
90
CYA
3500
SALT
87 °F
TEMP
2.0
FC
2.1
CC
7.3
pH
67
TA
64
CYA
88 °F
TEMP
4.5
FC
4.9
CC
7.7
pH
65
TA
76
CYA
3400
SALT
80 °F
TEMP
3.6
FC
3.6
CC
7.5
pH
63
TA
80
CYA
3400
SALT
79 °F
TEMP
4.6
FC
5.3
CC
7.8
pH
58
TA
79
CYA
4.3
FC
4.4
CC
7.7
pH
93
TA
66
CYA
3500
SALT
3.9
FC
4.3
CC
7.6
pH
74
TA
61
CH
83
CYA
4.1
FC
5.3
CC
7.7
pH
80
TA
4.3
FC
4.3
CC
7.7
pH
54
TA
81
CYA
4.9
FC
5.3
CC
4.5
FC
4.9
CC
3.2
FC
3.6
CC
16 oz of Dichlor
1.4
FC
3.1
CC
7.4
pH
65
TA
73
CYA
2.3 ppm FC • SWG  9 hrs @ 100 %
2.7
FC
2.7
CC
70
CYA
1.6
FC
1.7
CC
7.5
pH
68
TA
67
CYA
3300
SALT
4.4
FC
7.6
CC
7.8
pH
62
TA
76
CYA
3500
SALT
77 °F
TEMP
2.7
FC
2.8
CC
7.4
pH
65
TA
75
CYA
3500
SALT
80 °F
TEMP
3.0
FC
3.1
CC
7.5
pH
77
TA
94
CYA
3.5
FC
3.5
CC
7.5
pH
71
TA
94
CYA
2.8
FC
3.5
CC
7.5
pH
73
TA
78
CYA
3800
SALT
76 °F
TEMP
3.8
FC
4.5
CC
7.4
pH
64
TA
78
CYA
3500
SALT
76 °F
TEMP
1 lbs of pH Up / Soda Ash / Washing Soda
3.2
FC
3.6
CC
7.0
pH
62
TA
82
CYA
3700
SALT
75 °F
TEMP
3.2
FC
3.7
CC
7.2
pH
66
TA
87
CYA
3700
SALT
76 °F
TEMP
4.4
FC
5.0
CC
7.1
pH
50
TA
72
CYA
74 °F
TEMP
4.0
FC
4.2
CC
7.2
pH
60
TA
68
CYA
3600
SALT
72 °F
TEMP