Backyard pool
Volume: 18500 Gallons
Build Type: Plaster
500 oz of Liquid Chlorine • 12%
2.0
FC
0.2
CC
7.5
pH
95
TA
250
CH
70
CYA
3400
SALT
79 °F
TEMP
-0.36
CSI
25 oz of 31.45% (20º Be) Muriatic Acid
1.2
FC
0.3
CC
8.0
pH
100
TA
250
CH
70
CYA
3500
SALT
79 °F
TEMP
0.15
CSI
32 oz of Dry Stabilizer
463 oz of Calcium Chloride
37 oz of Liquid Chlorine • 12%
1.1
FC
0.3
CC
7.8
pH
102
TA
181
CH
62
CYA
3500
SALT
78 °F
TEMP
-0.17
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
27 oz of Calcium Chloride
87 oz of Baking Soda
3.0
FC
0.0
CC
7.8
pH
50
TA
290
CH
70
CYA
3400
SALT
65 °F
TEMP
-0.57
CSI
19 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
8.0
pH
70
TA
290
CH
70
CYA
3400
SALT
65 °F
TEMP
-0.13
CSI
2.0
FC
0.0
CC
7.5
pH
75
TA
300
CH
70
CYA
2800
SALT
63 °F
TEMP
-0.53
CSI
3.0
FC
0.0
CC
7.7
pH
57
TA
350
CH
70
CYA
3300
SALT
55 °F
TEMP
-0.58
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
70
TA
290
CH
70
CYA
3300
SALT
55 °F
TEMP
-0.23
CSI
Vacuumed Cleaned Filter
42 oz of Dry Stabilizer
3.7
FC
0.2
CC
7.4
pH
71
TA
252
CH
58
CYA
3000
SALT
50 °F
TEMP
-0.83
CSI
9.0
FC
0.0
CC
7.8
pH
90
TA
288
CH
44
CYA
3400
SALT
59 °F
TEMP
-0.16
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
1.8
FC
0.1
CC
8.2
pH
81
TA
266
CH
71
CYA
3400
SALT
87 °F
TEMP
0.31
CSI
2.7
FC
0.0
CC
7.9
pH
78
TA
224
CH
65
CYA
3400
SALT
85 °F
TEMP
-0.08
CSI
1.2
FC
0.1
CC
7.3
pH
65
TA
220
CH
71
CYA
3300
SALT
88 °F
TEMP
-0.74
CSI
3.0
FC
0.0
CC
7.8
pH
60
TA
270
CH
70
CYA
3400
SALT
87 °F
TEMP
-0.27
CSI
2.0
FC
0.1
CC
7.6
pH
70
TA
250
CH
65
CYA
3500
SALT
88 °F
TEMP
-0.36
CSI
Vacuumed Brushed
1.0
FC
0.5
CC
7.7
pH
79
TA
400
CH
55
CYA
3500
SALT
82 °F
TEMP
-0.02
CSI
3.0
FC
0.0
CC
7.6
pH
80
TA
250
CH
70
CYA
3400
SALT
82 °F
TEMP
-0.35
CSI
Vacuumed Brushed Cleaned Filter
21 oz of Liquid Chlorine • 12%
115 oz of Calcium Chloride
49 oz of Dry Stabilizer
0.9
FC
0.1
CC
7.8
pH
80
TA
208
CH
55
CYA
3200
SALT
70 °F
TEMP
-0.28
CSI
Opened Pool Vacuumed Backwashed Brushed Cleaned Filter
Filter Pressure:1400
137 oz of Calcium Chloride
43 oz of Baking Soda
3.0
FC
0.0
CC
7.4
pH
60
TA
300
CH
70
CYA
3500
SALT
74 °F
TEMP
-0.70
CSI
337 oz of Calcium Chloride
32 oz of Dry Stabilizer
3.7
FC
0.0
CC
7.5
pH
74
TA
227
CH
62
CYA
3200
SALT
65 °F
TEMP
-0.64
CSI
3.0
FC
0.7
CC
7.5
pH
70
TA
272
CH
75
CYA
3000
SALT
61 °F
TEMP
-0.66
CSI
7.2
FC
0.9
CC
7.6
pH
78
TA
272
CH
69
CYA
3100
SALT
58 °F
TEMP
-0.52
CSI
62 oz of Dry Stabilizer
3.3
FC
0.4
CC
7.4
pH
88
TA
293
CH
50
CYA
3000
SALT
52 °F
TEMP
-0.62
CSI
8.9
FC
0.8
CC
7.8
pH
97
TA
271
CH
55
CYA
3100
SALT
57 °F
TEMP
-0.19
CSI
3.0
FC
0.0
CC
7.8
pH
60
TA
300
CH
70
CYA
3400
SALT
60 °F
TEMP
-0.47
CSI
137 oz of Calcium Chloride
26 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
75
TA
300
CH
70
CYA
3100
SALT
83 °F
TEMP
0.10
CSI
3.0
FC
0.0
CC
7.5
pH
60
TA
300
CH
70
CYA
3100
SALT
85 °F
TEMP
-0.50
CSI
Vacuumed Backwashed Brushed Cleaned Filter
3.0
FC
0.0
CC
7.6
pH
70
TA
250
CH
70
CYA
3500
SALT
84 °F
TEMP
-0.42
CSI
1.9
FC
0.3
CC
8.1
pH
86
TA
231
CH
73
CYA
3300
SALT
90 °F
TEMP
0.22
CSI
5.6
FC
0.3
CC
7.7
pH
51
TA
234
CH
75
CYA
3500
SALT
85 °F
TEMP
-0.60
CSI
50 oz of Calcium Chloride
16 oz of Baking Soda
23 oz of 31.45% (20º Be) Muriatic Acid
59 oz of Liquid Chlorine • 12%
1.0
FC
0.0
CC
8.0
pH
67
TA
215
CH
66
CYA
3000
SALT
89 °F
TEMP
-0.05
CSI
2.5
FC
0.0
CC
7.7
pH
76
TA
207
CH
70
CYA
3300
SALT
85 °F
TEMP
-0.33
CSI
4.4
FC
0.2
CC
7.6
pH
70
TA
199
CH
68
CYA
3200
SALT
76 °F
TEMP
-0.56
CSI
1.1
FC
0.2
CC
7.7
pH
70
TA
192
CH
58
CYA
3300
SALT
78 °F
TEMP
-0.44
CSI
7.1
FC
1.1
CC
7.4
pH
48
TA
227
CH
62
CYA
2800
SALT
60 °F
TEMP
-1.04
CSI
Vacuumed Backwashed Brushed Cleaned Filter
22 oz of Borax (20 Mule)
3.0
FC
0.0
CC
7.4
pH
60
TA
250
CH
70
CYA
3300
SALT
68 °F
TEMP
-0.82
CSI
3.0
FC
0.0
CC
7.4
pH
70
TA
250
CH
70
CYA
3300
SALT
-0.61
CSI
2.0
FC
0.0
CC
7.5
pH
60
TA
250
CH
70
CYA
3300
SALT
81 °F
TEMP
-0.62
CSI
3.0
FC
0.0
CC
8.0
pH
70
TA
250
CH
70
CYA
2900
SALT
80 °F
TEMP
-0.04
CSI
3.0
FC
0.0
CC
7.5
pH
70
TA
320
CH
60
CYA
3300
SALT
89 °F
TEMP
-0.32
CSI
3.2
FC
0.2
CC
7.5
pH
51
TA
225
CH
61
CYA
3400
SALT
89 °F
TEMP
-0.68
CSI
3.0
FC
0.0
CC
7.4
pH
50
TA
250
CH
60
CYA
3400
SALT
85 °F
TEMP
-0.77
CSI
57 oz of Dry Stabilizer
386 oz of Calcium Chloride
130 oz of Baking Soda
16 oz of 31.45% (20º Be) Muriatic Acid
37 oz of Liquid Chlorine • 12%
1.1
FC
0.2
CC
8.0
pH
40
TA
209
CH
52
CYA
3400
SALT
86 °F
TEMP
-0.40
CSI
2.0
FC
0.0
CC
7.4
pH
50
TA
250
CH
70
CYA
3500
SALT
85 °F
TEMP
-0.82
CSI
62 oz of Dry Stabilizer
30 oz of Liquid Chlorine • 12%
24 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
0.0
CC
8.0
pH
70
TA
270
CH
50
CYA
3400
SALT
-0.02
CSI
19 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
70
CYA
3400
SALT
74 °F
TEMP
-0.31
CSI
Vacuumed Cleaned Filter
3.0
FC
0.0
CC
7.6
pH
60
TA
250
CH
65
CYA
3500
SALT
73 °F
TEMP
-0.60
CSI
3.0
FC
0.0
CC
7.8
pH
60
TA
250
CH
70
CYA
3500
SALT
-0.67
CSI
59 oz of Liquid Chlorine • 12%
0.0
FC
0.1
CC
7.8
pH
48
TA
239
CH
53
CYA
2800
SALT
48 °F
TEMP
-0.74
CSI
3.0
FC
0.0
CC
7.8
pH
60
TA
250
CH
70
CYA
3200
SALT
45 °F
TEMP
-0.68
CSI
3.0
FC
0.0
CC
8.0
pH
70
TA
250
CH
60
CYA
3200
SALT
59 °F
TEMP
-0.20
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
5.4
FC
0.3
CC
8.1
pH
49
TA
245
CH
51
CYA
3400
SALT
70 °F
TEMP
-0.22
CSI
1.0
FC
1.2
CC
8.2
pH
46
TA
320
CH
56
CYA
3300
SALT
88 °F
TEMP
0.07
CSI
1.0
FC
0.0
CC
8.2
pH
73
TA
340
CH
60
CYA
3300
SALT
85 °F
TEMP
0.37
CSI
31 oz of 31.45% (20º Be) Muriatic Acid
30 oz of Liquid Chlorine • 12%
2.5
FC
0.2
CC
8.3
pH
73
TA
349
CH
58
CYA
3300
SALT
83 °F
TEMP
0.47
CSI
5.0
FC
0.0
CC
7.6
pH
60
TA
250
CH
70
CYA
3350
SALT
84 °F
TEMP
-0.52
CSI
52 oz of Baking Soda
22 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
0.2
CC
8.1
pH
58
TA
224
CH
52
CYA
3400
SALT
84 °F
TEMP
-0.04
CSI
3.0
FC
0.0
CC
8.0
pH
70
TA
200
CH
60
CYA
3300
SALT
79 °F
TEMP
-0.12
CSI
3.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
60
CYA
3300
SALT
70 °F
TEMP
-0.30
CSI
4.0
FC
0.0
CC
7.6
pH
80
TA
300
CH
60
CYA
3400
SALT
73 °F
TEMP
-0.32
CSI
1.8
FC
7.6
pH
120
TA
300
CH
60
CYA
3400
SALT
73 °F
TEMP
-0.10
CSI
1.9
FC
0.4
CC
8.1
pH
55
TA
193
CH
57
CYA
2500
SALT
54 °F
TEMP
-0.38
CSI
Vacuumed Backwashed Brushed Cleaned Filter
2.7
FC
0.3
CC
8.0
pH
32
TA
231
CH
27
CYA
2600
SALT
50 °F
TEMP
-0.63
CSI
4.0
FC
0.0
CC
7.9
pH
70
TA
350
CH
60
CYA
3000
SALT
50 °F
TEMP
-0.23
CSI
4.0
FC
4.0
CC
6.8
pH
50
TA
280
CH
60
CYA
3400
SALT
52 °F
TEMP
-1.53
CSI
3.0
FC
0.0
CC
7.6
pH
70
TA
400
CH
70
CYA
3400
SALT
60 °F
TEMP
-0.42
CSI
124 oz of Dry Stabilizer
38 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.2
pH
100
TA
400
CH
25
CYA
3400
SALT
83 °F
TEMP
0.67
CSI
2.0
FC
0.0
CC
7.6
pH
60
TA
250
CH
60
CYA
3500
SALT
82 °F
TEMP
-0.50
CSI
1.8
FC
0.0
CC
7.9
pH
50
TA
350
CH
70
CYA
3100
SALT
85 °F
TEMP
-0.21
CSI
2.0
FC
0.0
CC
7.9
pH
70
TA
250
CH
3500
SALT
86 °F
TEMP
-0.10
CSI
1.0
FC
0.0
CC
7.8
pH
70
TA
350
CH
70
CYA
3400
SALT
85 °F
TEMP
-0.07
CSI
87 oz of Baking Soda
31 lbs of Salt
500 oz of Calcium Chloride
1.5
FC
0.0
CC
7.8
pH
50
TA
170
CH
70
CYA
3000
SALT
87 °F
TEMP
-0.59
CSI
1.0
FC
0.0
CC
7.6
pH
60
TA
300
CH
70
CYA
3200
SALT
-0.43
CSI
1.0
FC
0.0
CC
8.0
pH
70
TA
350
CH
60
CYA
3500
SALT
0.14
CSI
1.0
FC
0.0
CC
7.7
pH
70
TA
350
CH
50
CYA
3400
SALT
83 °F
TEMP
-0.12
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
8.0
pH
70
TA
350
CH
70
CYA
3400
SALT
86 °F
TEMP
0.14
CSI
3.0
FC
0.0
CC
7.8
pH
80
TA
350
CH
3400
SALT
79 °F
TEMP
-0.03
CSI
3.0
FC
0.0
CC
7.8
pH
80
TA
250
CH
70
CYA
3500
SALT
72 °F
TEMP
-0.24
CSI
Cleaned Filter
3.0
FC
0.0
CC
8.2
pH
75
TA
250
CH
70
CYA
3000
SALT
61 °F
TEMP
0.03
CSI
3.0
FC
0.0
CC
7.0
pH
70
TA
350
CH
80
CYA
3100
SALT
55 °F
TEMP
-1.08
CSI
3.0
FC
0.0
CC
7.6
pH
90
TA
250
CH
100
CYA
2900
SALT
49 °F
TEMP
-0.62
CSI
2.5
FC
0.0
CC
7.5
pH
70
TA
350
CH
80
CYA
3000
SALT
56 °F
TEMP
-0.62
CSI
3.0
FC
0.0
CC
7.5
pH
70
TA
350
CH
70
CYA
3100
SALT
56 °F
TEMP
-0.59
CSI
Vacuumed
3.0
FC
0.0
CC
7.5
pH
60
TA
350
CH
70
CYA
3500
SALT
50 °F
TEMP
-0.77
CSI
3.0
FC
0.0
CC
7.3
pH
80
TA
250
CH
40
CYA
3400
SALT
50 °F
TEMP
-0.85
CSI
3.0
FC
0.0
CC
7.6
pH
80
TA
250
CH
40
CYA
2900
SALT
50 °F
TEMP
-0.53
CSI
2.5
FC
0.0
CC
7.5
pH
70
TA
310
CH
70
CYA
3000
SALT
52 °F
TEMP
-0.68
CSI
5.0
FC
0.0
CC
7.6
pH
70
TA
310
CH
70
CYA
3000
SALT
52 °F
TEMP
-0.58
CSI
1.5
FC
0.0
CC
7.6
pH
70
TA
270
CH
70
CYA
3000
SALT
55 °F
TEMP
-0.63
CSI
1.0
FC
0.0
CC
7.6
pH
50
TA
270
CH
70
CYA
2900
SALT
55 °F
TEMP
-0.86
CSI
2.0
FC
0.0
CC
7.3
pH
70
TA
300
CH
70
CYA
3000
SALT
51 °F
TEMP
-0.89
CSI
Vacuumed Brushed
Vacuumed
Filter Pressure:17
2.0
FC
0.0
CC
7.4
pH
80
TA
350
CH
70
CYA
3100
SALT
54 °F
TEMP
-0.62
CSI
Vacuumed Brushed Cleaned Filter
3.0
FC
0.0
CC
7.4
pH
120
TA
300
CH
70
CYA
3100
SALT
51 °F
TEMP
-0.50
CSI
3.0
FC
0.0
CC
7.0
pH
80
TA
300
CH
50
CYA
3000
SALT
54 °F
TEMP
-1.02
CSI
Vacuumed Brushed
3.0
FC
3.0
CC
7.6
pH
70
TA
280
CH
70
CYA
3400
SALT
61 °F
TEMP
-0.56
CSI
0.0
FC
3.0
CC
7.8
pH
70
TA
201
CH
50
CYA
3400
SALT
61 °F
TEMP
-0.45
CSI
28 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
2.0
CC
70
TA
400
CH
70
CYA
3100
SALT
85 °F
TEMP
0.39
CSI
43 oz of Baking Soda
2.0
FC
2.0
CC
8.2
pH
60
TA
210
CH
25
CYA
3100
SALT
87 °F
TEMP
0.19
CSI
1.0
FC
1.0
CC
7.5
pH
80
TA
300
CH
70
CYA
3500
SALT
88 °F
TEMP
-0.30
CSI
Vacuumed Brushed Cleaned Filter
1.0
FC
1.0
CC
8.0
pH
80
TA
300
CH
70
CYA
3500
SALT
87 °F
TEMP
0.16
CSI
1.0
FC
1.0
CC
7.7
pH
70
TA
300
CH
70
CYA
3500
SALT
89 °F
TEMP
-0.20
CSI
28 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
1.0
CC
8.2
pH
70
TA
250
CH
70
CYA
3100
SALT
88 °F
TEMP
0.22
CSI
124 oz of Dry Stabilizer
38 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
8.2
pH
100
TA
180
CH
25
CYA
3200
SALT
88 °F
TEMP
0.39
CSI
45 oz of Baking Soda
20 oz of 31.45% (20º Be) Muriatic Acid
19 oz of Liquid Chlorine • 29%
2.8
FC
0.0
CC
7.9
pH
60
TA
180
CH
50
CYA
3100
SALT
86 °F
TEMP
-0.25
CSI
6.8
FC
7.6
pH
60
TA
70
CYA
3100
SALT
85 °F
TEMP
-0.58
CSI
Vacuumed Backwashed Cleaned Filter
2.0
FC
1.0
CC
7.4
pH
50
TA
200
CH
70
CYA
3100
SALT
86 °F
TEMP
-0.88
CSI
Vacuumed Brushed Cleaned Filter
2.0
FC
2.0
CC
8.2
pH
80
TA
200
CH
70
CYA
3200
SALT
87 °F
TEMP
0.19
CSI