Wheeler Pool

Volume: 40000 Gallons
Build Type: Vinyl
4 gal of Liquid Chlorine • 12.5%
6 gal of Liquid Chlorine • 10%
Vacuumed
2.4
FC
0.4
CC
7.8
pH
90
TA
65
CH
40
CYA
3055
SALT
80 °F
TEMP
-0.60
CSI
4 gal of Liquid Stabilizer
Vacuumed Backwashed Brushed
1.6
FC
0.2
CC
7.5
pH
80
TA
70
CH
10
CYA
3057
SALT
84 °F
TEMP
-0.83
CSI
4 gal of Liquid Chlorine • 10%
Vacuumed Brushed
1 gal of Liquid Stabilizer
6.6
FC
0.0
CC
7.7
pH
70
TA
60
CH
57
CYA
3225
SALT
79 °F
TEMP
-0.92
CSI
120 lbs of Salt
256 oz of Liquid Chlorine • 12.5%
2.4
FC
0.2
CC
7.5
pH
65
TA
100
CH
33
CYA
2868
SALT
82 °F
TEMP
-0.83
CSI
Vacuumed Backwashed
120 lbs of Salt
16 lbs of Dry Stabilizer
0.0
FC
0.0
CC
7.5
pH
50
TA
80
CH
0
CYA
2901
SALT
-1.09
CSI
0.0
FC
0.0
CC
2901
SALT
-0.86
CSI
2901
SALT
-0.86
CSI
2089
SALT
-0.82
CSI
512 oz of Liquid Chlorine • 12.5%
2114
SALT
67 °F
TEMP
-0.72
CSI
512 oz of Liquid Chlorine • 12.5%
5.2
FC
0.0
CC
7.7
pH
2903
SALT
87 °F
TEMP
-0.69
CSI
Vacuumed Brushed
Vacuumed
Vacuumed
4.6
FC
0.0
CC
7.7
pH
3115
SALT
85 °F
TEMP
-0.71
CSI
4.4
FC
0.0
CC
7.8
pH
70
TA
70
CH
25
CYA
3117
SALT
85 °F
TEMP
-0.62
CSI
Backwashed
33 oz of pH Down / Dry Acid
5.0
FC
0.0
CC
7.9
pH
70
TA
80
CH
3230
SALT
84 °F
TEMP
-0.49
CSI
Vacuumed Brushed
200 lbs of Salt
3.6
FC
0.0
CC
7.9
pH
70
TA
80
CH
30
CYA
2697
SALT
84 °F
TEMP
-0.47
CSI
Vacuumed Backwashed
32 oz of pH Down / Dry Acid
Vacuumed
4.6
FC
0.0
CC
8.0
pH
80
TA
90
CH
35
CYA
3021
SALT
87 °F
TEMP
-0.25
CSI
Vacuumed Brushed
Vacuumed Backwashed
Vacuumed
80 lbs of Salt
2.4
FC
0.0
CC
7.8
pH
80
TA
80
CH
2827
SALT
85 °F
TEMP
-0.57
CSI
Vacuumed Backwashed
Vacuumed
3.0
FC
0.2
CC
7.7
pH
3046
SALT
84 °F
TEMP
-0.58
CSI
Vacuumed Backwashed
Vacuumed Backwashed Brushed
76 lbs of Salt
25 oz of pH Down / Dry Acid
Vacuumed Backwashed
3.0
FC
0.0
CC
7.9
pH
90
TA
90
CH
65
CYA
2974
SALT
73 °F
TEMP
-0.48
CSI
7.7
pH
-0.67
CSI
2.0
FC
0.2
CC
7.8
pH
3006
SALT
74 °F
TEMP
-0.60
CSI
3.8
FC
0.2
CC
7.9
pH
-0.49
CSI
Vacuumed
Vacuumed
Vacuumed Backwashed
3.0
FC
0.2
CC
7.8
pH
-0.59
CSI
2.6
FC
0.2
CC
7.8
pH
3152
SALT
74 °F
TEMP
-0.59
CSI
5.2
FC
0.2
CC
7.6
pH
90
TA
90
CH
74
CYA
3042
SALT
84 °F
TEMP
-0.69
CSI
Vacuumed Backwashed
7.0
FC
0.0
CC
7.6
pH
90
TA
90
CH
3051
SALT
83 °F
TEMP
-0.69
CSI
7.8
FC
0.2
CC
7.6
pH
90
TA
90
CH
75
CYA
3125
SALT
81 °F
TEMP
-0.71
CSI
Vacuumed Backwashed Brushed
4 lbs of Baking Soda
11.4
FC
0.0
CC
7.7
pH
90
CYA
3251
SALT
80 °F
TEMP
-0.94
CSI
921.6 oz of Liquid Chlorine • 10%
128 oz of Liquid Stabilizer
2.6
FC
0.2
CC
7.4
pH
58
CYA
-1.15
CSI
640 oz of Liquid Stabilizer
41 oz of Liquid Chlorine • 10%
2.2
FC
0.2
CC
7.2
pH
3184
SALT
71 °F
TEMP
-1.24
CSI
Vacuumed Brushed
5.4
FC
0.2
CC
7.2
pH
60
TA
100
CH
20
CYA
3141
SALT
70 °F
TEMP
-1.24
CSI
96 oz of Liquid Chlorine • 10%
5 lbs of pH Down / Dry Acid
8.4
FC
0.2
CC
-0.73
CSI
215 oz of Liquid Chlorine • 10%
5.8
FC
0.2
CC
-0.73
CSI
8.8
FC
0.2
CC
7.7
pH
3115
SALT
66 °F
TEMP
-0.73
CSI
11.8
FC
-0.71
CSI
256 oz of Liquid Chlorine • 10%
7.0
FC
0.2
CC
-0.71
CSI
6.2
FC
0.4
CC
7.7
pH
20
CYA
3115
SALT
68 °F
TEMP
-0.71
CSI
Vacuumed
Backwashed Brushed
184 oz of Liquid Chlorine • 10%
6.4
FC
0.4
CC
7.8
pH
3169
SALT
69 °F
TEMP
-0.61
CSI
12.8
FC
0.4
CC
-0.79
CSI
0.2
FC
0.2
CC
7.6
pH
70
TA
100
CH
25
CYA
3200
SALT
71 °F
TEMP
-0.79
CSI
Vacuumed Backwashed
Vacuumed Backwashed Brushed
386 lbs of Salt
Vacuumed Backwashed Brushed Cleaned Filter
153 oz of Liquid Chlorine • 10%
0.0
FC
0.2
CC
7.5
pH
75
TA
100
CH
28
CYA
1927
SALT
63 °F
TEMP
-0.86
CSI
121 oz of Liquid Chlorine • 7.55%
759 oz of Liquid Chlorine • 7.55%
1.2
FC
0.4
CC
7.4
pH
70
TA
100
CH
29
CYA
1905
SALT
66 °F
TEMP
-0.97
CSI
Backwashed
Backwashed
450 oz of Liquid Chlorine • 12.5%
0.0
FC
-0.22
CSI
Vacuumed
3.4
FC
0.0
CC
7.8
pH
2771
SALT
85 °F
TEMP
-0.22
CSI
Vacuumed Backwashed
4.8
FC
0.0
CC
7.6
pH
90
TA
48
CYA
2770
SALT
86 °F
TEMP
-0.40
CSI
Vacuumed Backwashed
4.2
FC
0.0
CC
7.5
pH
90
TA
140
CH
50
CYA
2985
SALT
85 °F
TEMP
-0.53
CSI
Vacuumed
Brushed
4.8
FC
0.0
CC
7.6
pH
3100
SALT
85 °F
TEMP
-0.40
CSI
5.6
FC
0.0
CC
7.7
pH
85
TA
3009
SALT
84 °F
TEMP
-0.31
CSI
Vacuumed
80 lbs of Salt
5.2
FC
0.0
CC
7.6
pH
85
TA
170
CH
55
CYA
2890
SALT
82 °F
TEMP
-0.42
CSI
Vacuumed
4.6
FC
0.0
CC
7.4
pH
85
TA
170
CH
55
CYA
2895
SALT
80 °F
TEMP
-0.62
CSI
7.2
pH
-0.71
CSI
10 lbs of pH Down / Dry Acid
100
TA
-0.04
CSI
3.8
FC
0.0
CC
7.9
pH
3084
SALT
82 °F
TEMP
-0.04
CSI
Backwashed
Vacuumed
82 oz of Liquid Chlorine • 12.5%
2.0
FC
0.0
CC
7.7
pH
-0.24
CSI
Vacuumed
Brushed
Backwashed
8.0
FC
0.0
CC
7.8
pH
100
TA
180
CH
65
CYA
3084
SALT
81 °F
TEMP
-0.14
CSI
85 °F
TEMP
-0.24
CSI
Brushed
Vacuumed
56 oz of Liquid Chlorine • 12.5%
2.8
FC
0.0
CC
7.7
pH
59
CYA
3044
SALT
81 °F
TEMP
-0.27
CSI
4 lbs of Dry Stabilizer
1.5
FC
0.0
CC
-0.31
CSI
98 oz of Liquid Chlorine • 12.5%
1.6
FC
0.0
CC
7.6
pH
100
TA
160
CH
52
CYA
3100
SALT
87 °F
TEMP
-0.31
CSI
87 °F
TEMP
-0.37
CSI
100
TA
-0.37
CSI
3.0
FC
0.0
CC
7.5
pH
3100
SALT
86 °F
TEMP
-0.37
CSI
Vacuumed Backwashed Brushed
Backwashed
6.2
FC
0.0
CC
7.7
pH
100
TA
3131
SALT
82 °F
TEMP
-0.23
CSI
85 °F
TEMP
-0.35
CSI
3.5
FC
0.0
CC
7.6
pH
-0.37
CSI
29 oz of pH Down / Dry Acid
4.0
FC
0.0
CC
7.8
pH
90
TA
180
CH
60
CYA
3181
SALT
84 °F
TEMP
-0.18
CSI
82 oz of Liquid Chlorine • 12.5%
83 °F
TEMP
-0.37
CSI
2.0
FC
0.1
CC
7.6
pH
90
TA
-0.37
CSI
94 oz of Liquid Chlorine • 12.5%
2.2
FC
0.2
CC
7.4
pH
3181
SALT
84 °F
TEMP
-0.56
CSI
Vacuumed Backwashed
1 lbs of pH Down / Dry Acid
6.4
FC
0.2
CC
7.6
pH
90
TA
3134
SALT
77 °F
TEMP
-0.42
CSI
176 oz of Liquid Chlorine • 12.5%
0.2
FC
-0.86
CSI
7.2
pH
-0.86
CSI
Vacuumed Brushed
4.3
FC
0.0
CC
7.0
pH
90
TA
180
CH
60
CYA
3134
SALT
70 °F
TEMP
-1.04
CSI
15 lbs of pH Down / Dry Acid
6.8
FC
3174.0
CC
8.0
pH
120
TA
3148
SALT
68 °F
TEMP
0.05
CSI
Vacuumed Backwashed
9.2
FC
0.2
CC
8.0
pH
110
TA
190
CH
60
CYA
83 °F
TEMP
0.15
CSI
2.2
FC
0.2
CC
8.0
pH
0.07
CSI
6.2
FC
0.3
CC
0.07
CSI
5.4
FC
0.2
CC
0.07
CSI
0.0
FC
8.0
pH
0.07
CSI
0.0
FC
-0.13
CSI
0.0
FC
0.2
CC
-0.13
CSI
1 gal of Liquid Chlorine • 12.5%
1.2
FC
0.2
CC
7.8
pH
100
TA
180
CH
50
CYA
3175
SALT
80 °F
TEMP
-0.13
CSI
1.2
FC
0.2
CC
-0.71
CSI
4 lbs of Dry Stabilizer
2 gal of Liquid Chlorine • 12.5%
2 lbs of 53% Cal-Hypo
1.2
FC
0.2
CC
-0.71
CSI
Vacuumed Backwashed Brushed Cleaned Filter
7.3
pH
50
CYA
-0.71
CSI
0.0
FC
0.0
CC
100
TA
3154
SALT
71 °F
TEMP
-0.62
CSI
Brushed
55
CYA
-0.51
CSI
7.4
pH
-0.48
CSI
Vacuumed Backwashed Cleaned Filter
1.2
FC
3067
SALT
73 °F
TEMP
-0.28
CSI
2.4
FC
0.2
CC
7.6
pH
3078
SALT
70 °F
TEMP
-0.30
CSI
Vacuumed
3.0
FC
0.1
CC
7.6
pH
3106
SALT
68 °F
TEMP
-0.32
CSI
7.6
pH
-0.35
CSI
2.0
FC
0.1
CC
3116
SALT
65 °F
TEMP
-0.25
CSI
2.6
FC
0.2
CC
7.7
pH
3120
SALT
65 °F
TEMP
-0.25
CSI
3.0
FC
0.2
CC
7.5
pH
3080
SALT
66 °F
TEMP
-0.45
CSI
6.4
FC
0.1
CC
7.5
pH
120
TA
33
CYA
3104
SALT
64 °F
TEMP
-0.46
CSI
7.4
FC
0.1
CC
7.5
pH
3092
SALT
66 °F
TEMP
-0.43
CSI
9.2
FC
0.1
CC
7.4
pH
3076
SALT
67 °F
TEMP
-0.52
CSI
2 lbs of 53% Cal-Hypo
2 gal of Liquid Chlorine • 12.5%
10.0
FC
0.1
CC
7.6
pH
120
TA
175
CH
3037
SALT
68 °F
TEMP
-0.30
CSI
10.5
FC
-0.33
CSI
64 oz of Liquid Chlorine • 12.5%
8.6
FC
-0.33
CSI
12 lbs of Dry Stabilizer
49 oz of Liquid Chlorine • 12.5%
Brushed
8.8
FC
0.3
CC
7.6
pH
3078
SALT
68 °F
TEMP
-0.33
CSI
Backwashed
13.8
FC
-0.23
CSI
3 gal of Liquid Chlorine • 12.5%
7.7
pH
-0.23
CSI
3.6
FC
0.4
CC
7.6
pH
23
CYA
3071
SALT
67 °F
TEMP
-0.33
CSI
Brushed
Backwashed
3.4
FC
0.4
CC
7.6
pH
120
TA
170
CH
25
CYA
3072
SALT
67 °F
TEMP
-0.35
CSI
Vacuumed Backwashed Brushed
Vacuumed Backwashed Brushed
4.0
FC
0.6
CC
7.6
pH
3161
SALT
64 °F
TEMP
-0.37
CSI
Vacuumed
5.6
FC
0.6
CC
7.6
pH
120
TA
170
CH
25
CYA
3168
SALT
62 °F
TEMP
-0.39
CSI
3 lbs of 53% Cal-Hypo
5.4
FC
-0.03
CSI
4.8
FC
-0.03
CSI
5.4
FC
1.0
CC
8.0
pH
130
TA
160
CH
25
CYA
3101
SALT
56 °F
TEMP
-0.03
CSI
25
CYA
-0.47
CSI
Backwashed
Brushed
7.6
pH
-0.47
CSI
1.0
FC
0.6
CC
7.4
pH
120
TA
160
CH
25
CYA
3164
SALT
57 °F
TEMP
-0.66
CSI
Vacuumed Backwashed Brushed Cleaned Filter
4.2
FC
0.0
CC
8.0
pH
150
TA
170
CH
28
CYA
3411
SALT
82 °F
TEMP
0.28
CSI
Vacuumed Brushed
Backwashed
4.6
FC
0.0
CC
8.0
pH
150
TA
180
CH
35
CYA
3400
SALT
85 °F
TEMP
0.32
CSI
Vacuumed
4.0
FC
0.0
CC
8.0
pH
150
TA
180
CH
3400
SALT
85 °F
TEMP
0.32
CSI
Vacuumed Backwashed Brushed Cleaned Filter
4.2
FC
0.0
CC
8.0
pH
150
TA
170
CH
3400
SALT
85 °F
TEMP
0.29
CSI
Vacuumed Brushed
3.4
FC
0.2
CC
3400
SALT
87 °F
TEMP
0.28
CSI
3.8
FC
0.0
CC
8.0
pH
150
TA
160
CH
3422
SALT
88 °F
TEMP
0.28
CSI
3.0
FC
0.2
CC
3512
SALT
82 °F
TEMP
0.23
CSI
3.4
FC
0.0
CC
8.0
pH
140
TA
170
CH
3583
SALT
80 °F
TEMP
0.21
CSI
Vacuumed Brushed
6.0
FC
0.2
CC
8.0
pH
150
TA
180
CH
40
CYA
3836
SALT
78 °F
TEMP
0.24
CSI
6.0
FC
0.4
CC
8.0
pH
160
TA
180
CH
4069
SALT
76 °F
TEMP
0.24
CSI
Vacuumed Backwashed Brushed Cleaned Filter
4.2
FC
0.2
CC
8.1
pH
160
TA
190
CH
45
CYA
4052
SALT
77 °F
TEMP
0.38
CSI
2.8
FC
0.2
CC
8.1
pH
170
TA
4100
SALT
78 °F
TEMP
0.32
CSI
4.2
FC
0.2
CC
8.1
pH
165
TA
170
CH
4082
SALT
77 °F
TEMP
0.31
CSI
3.5
FC
0.2
CC
8.1
pH
190
TA
210
CH
4412
SALT
76 °F
TEMP
0.44
CSI
3.0
FC
0.2
CC
8.0
pH
190
TA
185
CH
75
CYA
4429
SALT
77 °F
TEMP
0.31
CSI
5 oz of 65% Cal-Hypo
3.6
FC
0.2
CC
8.1
pH
190
TA
190
CH
75
CYA
4556
SALT
73 °F
TEMP
0.36
CSI
15 oz of 65% Cal-Hypo
Backwashed
2.4
FC
0.2
CC
8.0
pH
185
TA
190
CH
83
CYA
4620
SALT
76 °F
TEMP
0.27
CSI
3.6
FC
0.2
CC
8.1
pH
180
TA
190
CH
83
CYA
3200
SALT
76 °F
TEMP
0.41
CSI
86
CYA
0.42
CSI
64
CYA
0.44
CSI
4.4
FC
0.2
CC
8.1
pH
170
TA
205
CH
86
CYA
3100
SALT
76 °F
TEMP
0.42
CSI
3.5
FC
0.1
CC
7.9
pH
158
TA
64
CYA
3000
SALT
76 °F
TEMP
0.34
CSI
3.8
FC
0.1
CC
7.9
pH
0.38
CSI
4.2
FC
0.2
CC
7.6
pH
164
TA
277
CH
64
CYA
3300
SALT
79 °F
TEMP
0.08
CSI
Vacuumed Brushed
3.1
FC
-0.04
CSI
3.0
FC
7.4
pH
-0.04
CSI
9.9 oz of 65% Cal-Hypo
2.8
FC
0.1
CC
8.2
pH
187
TA
3000
SALT
81 °F
TEMP
0.75
CSI
23 oz of 65% Cal-Hypo
1.3
FC
0.3
CC
8.1
pH
194
TA
3200
SALT
84 °F
TEMP
0.67
CSI
Vacuumed
15 oz of 65% Cal-Hypo
2.2
FC
0.3
CC
8.0
pH
182
TA
56
CYA
3000
SALT
82 °F
TEMP
0.54
CSI
15 oz of 65% Cal-Hypo
24 oz of pH Down / Dry Acid
2.3
FC
0.1
CC
8.1
pH
40
TA
56
CYA
3100
SALT
81 °F
TEMP
-0.28
CSI
Vacuumed Backwashed Brushed Cleaned Filter
2.7
FC
0.2
CC
8.0
pH
39
TA
56
CYA
3100
SALT
83 °F
TEMP
-0.38
CSI
1.3
FC
0.2
CC
8.0
pH
40
TA
57
CYA
3200
SALT
78 °F
TEMP
-0.42
CSI
2.2
FC
0.1
CC
7.9
pH
40
TA
58
CYA
3200
SALT
80 °F
TEMP
-0.50
CSI
3.0
FC
0.3
CC
7.9
pH
39
TA
3400
SALT
79 °F
TEMP
-0.54
CSI
289 oz of Baking Soda
40
TA
-0.69
CSI
40
TA
-0.69
CSI
3.8
FC
0.0
CC
7.7
pH
40
TA
58
CYA
3400
SALT
80 °F
TEMP
-0.69
CSI
42
TA
-0.69
CSI
76 °F
TEMP
-0.91
CSI
4.6
FC
0.1
CC
7.7
pH
33
TA
3500
SALT
-0.87
CSI
24 lbs of Baking Soda
3.7
FC
0.0
CC
7.4
pH
23
TA
260
CH
58
CYA
3400
SALT
81 °F
TEMP
-1.56
CSI
Vacuumed Brushed
3.6
FC
0.1
CC
3000
SALT
82 °F
TEMP
-0.89
CSI
2.9
FC
0.1
CC
7.5
pH
35
TA
261
CH
51
CYA
3500
SALT
82 °F
TEMP
-0.91
CSI
1.2
FC
0.1
CC
7.5
pH
81 °F
TEMP
-0.51
CSI
Vacuumed Brushed
Filter Pressure:10
1.3
FC
0.2
CC
7.4
pH
57
TA
269
CH
51
CYA
2500
SALT
80 °F
TEMP
-0.62
CSI
240 lbs of Salt
Vacuumed
263 oz of Dry Stabilizer
80 lbs of Salt
440 lbs of Salt
3.4
FC
0.1
CC
7.4
pH
58
TA
258
CH
1600
SALT
75 °F
TEMP
-0.54
CSI
7 lbs of 73% Cal-Hypo
Vacuumed Backwashed Brushed Cleaned Filter
0.0
FC
0.1
CC
0.00
CSI
1600
SALT
0.00
CSI
0.0
FC
0.1
CC
7.7
pH
56
TA
218
CH
22
CYA
71 °F
TEMP
-0.37
CSI
5.6
FC
0.9
CC
7.5
pH
58
TA
210
CH
22
CYA
1400
SALT
65 °F
TEMP
-0.59
CSI
Cleaned Filter
Backwashed Brushed
Filter Pressure:11
23 oz of Baking Soda
360 lbs of Salt
48 oz of 73% Cal-Hypo
22
CYA
-0.70
CSI
210
CH
-0.74
CSI
1300
SALT
-0.99
CSI
56
TA
-1.07
CSI
7.4
pH
-0.92
CSI
0.5
CC
-0.53
CSI
65 °F
TEMP
-0.53
CSI
3.8
FC
-0.40
CSI
Vacuumed Backwashed Brushed Cleaned Filter
3.0
FC
0.0
CC
7.8
pH
75
TA
116
CH
35
CYA
2500
SALT
80 °F
TEMP
-0.40
CSI
Backwashed
Vacuumed Brushed
4.3
FC
0.0
CC
7.8
pH
65
TA
3100
SALT
81 °F
TEMP
-0.34
CSI
4.1
FC
0.0
CC
7.8
pH
74
TA
175
CH
3000
SALT
80 °F
TEMP
-0.27
CSI
4.4
FC
0.0
CC
7.8
pH
-0.35
CSI
Vacuumed Brushed
76
TA
-0.35
CSI
3100
SALT
-0.43
CSI
4.3
FC
0.0
CC
7.8
pH
83 °F
TEMP
-0.44
CSI
Vacuumed Brushed
4.3
FC
0.0
CC
7.7
pH
65
TA
133
CH
3200
SALT
80 °F
TEMP
-0.56
CSI
4.1
FC
0.0
CC
7.6
pH
67
TA
3200
SALT
87 °F
TEMP
-0.53
CSI
40 oz of pH Down / Dry Acid
117 oz of Baking Soda
Vacuumed Backwashed Brushed
4.7
FC
0.0
CC
7.7
pH
58
TA
3200
SALT
85 °F
TEMP
-0.53
CSI
3.9
FC
0.0
CC
7.7
pH
3300
SALT
85 °F
TEMP
-0.46
CSI
39
CYA
-0.46
CSI
Vacuumed
4.2
FC
0.0
CC
7.7
pH
68
TA
150
CH
3200
SALT
84 °F
TEMP
-0.45
CSI
4.7
FC
0.0
CC
7.5
pH
85 °F
TEMP
-0.70
CSI
31 oz of pH Down / Dry Acid
Vacuumed Brushed
4.2
FC
0.0
CC
7.6
pH
63
TA
143
CH
3300
SALT
85 °F
TEMP
-0.60
CSI
45 oz of pH Down / Dry Acid
Vacuumed Brushed Cleaned Filter
4.1
FC
0.0
CC
7.7
pH
68
TA
134
CH
3200
SALT
84 °F
TEMP
-0.50
CSI
106 oz of Baking Soda
59
TA
-0.52
CSI
84 °F
TEMP
-0.46
CSI
4.0
FC
0.0
CC
7.7
pH
-0.54
CSI
Vacuumed Brushed
44 oz of pH Down / Dry Acid
38
CYA
-0.54
CSI
5.4
FC
0.1
CC
7.7
pH
66
TA
157
CH
3400
SALT
74 °F
TEMP
-0.55
CSI
7.6
pH
-0.56
CSI
Backwashed
77 °F
TEMP
-0.46
CSI
3400
SALT
-0.51
CSI
2600
SALT
-0.47
CSI
47 oz of pH Down / Dry Acid
Vacuumed Brushed
4.6
FC
0.0
CC
7.7
pH
71
TA
163
CH
43
CYA
3400
SALT
73 °F
TEMP
-0.51
CSI
15 oz of pH Down / Dry Acid
173 oz of Baking Soda
Vacuumed
4.8
FC
0.0
CC
7.5
pH
52
TA
152
CH
41
CYA
3400
SALT
76 °F
TEMP
-0.87
CSI
7.4
pH
-0.87
CSI
4.8
FC
0.0
CC
7.7
pH
63
TA
154
CH
41
CYA
3400
SALT
74 °F
TEMP
-0.58
CSI
Vacuumed Backwashed Brushed
7.5
pH
-0.69
CSI
33 oz of pH Down / Dry Acid
39
CYA
-0.59
CSI
Vacuumed Brushed
3.1
FC
0.0
CC
7.6
pH
68
TA
151
CH
3400
SALT
80 °F
TEMP
-0.59
CSI
81 °F
TEMP
-0.48
CSI
3400
SALT
-0.52
CSI
Vacuumed Brushed
35 oz of pH Down / Dry Acid
3500
SALT
-0.52
CSI
3400
SALT
-0.52
CSI
77 °F
TEMP
-0.51
CSI
3.0
FC
0.0
CC
7.6
pH
72
TA
39
CYA
3300
SALT
76 °F
TEMP
-0.53
CSI
Vacuumed Backwashed Brushed
Filter Pressure:11
Flow Rate:1.4
3600
SALT
69 °F
TEMP
-0.53
CSI
Backwashed
Filter Pressure:9
4.9
FC
0.0
CC
7.7
pH
70
TA
174
CH
42
CYA
3500
SALT
71 °F
TEMP
-0.51
CSI
97 oz of pH Down / Dry Acid
5.3
FC
0.1
CC
7.7
pH
81
TA
179
CH
3600
SALT
71 °F
TEMP
-0.43
CSI
Filter Pressure:11
3500
SALT
-0.56
CSI
72 °F
TEMP
-0.57
CSI
45
CYA
-0.57
CSI
167
CH
-0.52
CSI
78
TA
-0.47
CSI
7.6
pH
-0.42
CSI
0.1
CC
-0.56
CSI
5.4
FC
-0.52
CSI
3700
SALT
-0.52
CSI
73 °F
TEMP
-0.51
CSI
3400
SALT
-0.51
CSI
188
CH
-0.49
CSI
86
TA
-0.51
CSI
7.5
pH
-0.70
CSI
0.1
CC
-0.56
CSI
4.5
FC
-0.61
CSI
3000
SALT
-0.61
CSI
8 lbs of Dry Stabilizer
116 oz of Baking Soda
72 °F
TEMP
-0.57
CSI
280 lbs of Salt
70 oz of 53% Cal-Hypo
69 °F
TEMP
-0.60
CSI
23
CYA
177
CH
58
TA
7.6
pH
0.0
CC
-0.56
CSI
3.3
FC
2300
SALT
0.1
FC
0.1
CC
7.6
pH
55
TA
140
CH
2000
SALT
200 lbs of Salt
8 lbs of 73% Cal-Hypo
0.1
FC
0.1
CC
7.6
pH
55
TA
140
CH
2000
SALT