John and Val

Volume: 26000 Gallons
Build Type: Plaster
6.6
FC
7.8
pH
0.02
CSI
6.4
FC
0.0
CC
8.0
pH
80
TA
300
CH
50
CYA
3500
SALT
87 °F
TEMP
0.21
CSI
3.0
FC
0.0
CC
7.8
pH
50
TA
310
CH
50
CYA
89 °F
TEMP
-0.22
CSI
4.0
FC
0.0
CC
7.6
pH
50
TA
320
CH
40
CYA
3200
SALT
90 °F
TEMP
-0.34
CSI
34 oz of Dry Stabilizer
1 oz of Calcium Chloride
64 oz of Baking Soda
4.4
FC
0.0
CC
7.5
pH
40
TA
290
CH
50
CYA
3200
SALT
84 °F
TEMP
-0.73
CSI
102 oz of Baking Soda
4.0
FC
0.3
CC
7.8
pH
40
TA
300
CH
55
CYA
3200
SALT
86 °F
TEMP
-0.45
CSI
rained all day and into night
5.0
FC
0.0
CC
7.7
pH
-0.38
CSI
Heavy rains last night.
681 oz of Liquid Chlorine • 10.5%
2.0
FC
0.0
CC
7.5
pH
50
TA
310
CH
60
CYA
3600
SALT
88 °F
TEMP
-0.56
CSI
no phosphates
160 lbs of Salt
70 oz of Dry Stabilizer
5.0
FC
0.0
CC
7.7
pH
50
TA
320
CH
30
CYA
2400
SALT
88 °F
TEMP
-0.18
CSI
34 oz of Dry Stabilizer
100 oz of Calcium Chloride
6.5
FC
0.0
CC
7.7
pH
60
TA
270
CH
55
CYA
3000
SALT
84 °F
TEMP
-0.32
CSI
102 oz of Liquid Chlorine • 10.5%
4.5
FC
0.3
CC
7.8
pH
40
TA
250
CH
60
CYA
3000
SALT
82 °F
TEMP
-0.60
CSI
non stop rain for 2 days. water is clear though and no signs of algae
136 oz of Calcium Chloride
68 oz of Baking Soda
34 oz of 14.5% Muriatic Acid
70 oz of Calcium Chloride
8.0
FC
0.0
CC
7.6
pH
50
TA
300
CH
60
CYA
3000
SALT
86 °F
TEMP
-0.48
CSI
pH is steady now that I am not messing with alkalinity
Alkalinity has stabalized and slowly drops ****Try to keep it at no lower than 50ppm****
35 oz of Baking Soda
8.5
FC
0.0
CC
7.8
pH
40
TA
300
CH
70
CYA
3600
SALT
86 °F
TEMP
-0.59
CSI
9.0
FC
0.0
CC
7.8
pH
50
TA
-0.32
CSI
9.0
FC
0.0
CC
7.7
pH
50
TA
85 °F
TEMP
-0.41
CSI
Poored Today
Rained all yesterday and mostly today - Pool up to 2 tiles
little algae started
9.0
FC
0.3
CC
8.0
pH
50
TA
-0.16
CSI
34 oz of Baking Soda
12.5
FC
0.0
CC
7.7
pH
50
TA
320
CH
60
CYA
3900
SALT
82 °F
TEMP
-0.44
CSI
13.0
FC
0.0
CC
7.7
pH
40
TA
320
CH
60
CYA
3900
SALT
80 °F
TEMP
-0.64
CSI
Turned SWG Off
rained on and off all day
13.0
FC
0.0
CC
7.7
pH
-0.52
CSI
13.0
FC
0.0
CC
7.7
pH
50
TA
-0.52
CSI
11.0
FC
0.3
CC
7.8
pH
50
TA
-0.43
CSI
12.0
FC
0.0
CC
7.9
pH
-0.56
CSI
11.5
FC
0.3
CC
7.8
pH
83 °F
TEMP
-0.43
CSI
34 oz of Baking Soda
Lowered SWG to 40%
10.0
FC
0.0
CC
7.7
pH
40
TA
84 °F
TEMP
-0.73
CSI
10.0
FC
0.0
CC
7.5
pH
83 °F
TEMP
-0.89
CSI
8.5
FC
0.3
CC
7.5
pH
50
TA
300
CH
70
CYA
4200
SALT
83 °F
TEMP
-0.70
CSI
34 oz of Calcium Chloride
34 oz of Dry Stabilizer
Added 550 gallons water.................which should raise pH.
added 24 oz. of algatec
increased SWG to 45%
7.0
FC
0.0
CC
7.5
pH
50
TA
300
CH
60
CYA
4000
SALT
82 °F
TEMP
-0.66
CSI
9.6
FC
0.0
CC
7.5
pH
-0.53
CSI
9.5
FC
0.0
CC
7.7
pH
60
TA
300
CH
60
CYA
3900
SALT
82 °F
TEMP
-0.35
CSI
11.0
FC
0.0
CC
7.7
pH
60
TA
300
CH
60
CYA
3900
SALT
81 °F
TEMP
-0.35
CSI
11.0
FC
0.0
CC
7.7
pH
60
TA
70
CYA
3900
SALT
80 °F
TEMP
-0.39
CSI
15.0
FC
0.0
CC
8.0
pH
70
TA
310
CH
60
CYA
3900
SALT
80 °F
TEMP
0.04
CSI
cool front pushed through. breezy
Rained enough to raise water 1 tile. at proper level now (3 tiles)
Very Cloudy Today - Lowered SWG to 30%
15.0
FC
0.0
CC
7.8
pH
60
TA
83 °F
TEMP
-0.24
CSI
Lowered SWG to 35%
15.0
FC
0.0
CC
7.8
pH
70
TA
-0.11
CSI
Lowered SWG to 40%
16.0
FC
0.0
CC
7.8
pH
80
TA
-0.03
CSI
Lowered SWG to 45%
15.5
FC
0.0
CC
7.8
pH
90
TA
330
CH
70
CYA
3900
SALT
85 °F
TEMP
0.04
CSI
Lowered SWG to 50%
15.5
FC
0.0
CC
8.0
pH
90
TA
300
CH
70
CYA
3800
SALT
83 °F
TEMP
0.19
CSI
Lowered SWG to 55%
13.0
FC
0.3
CC
8.0
pH
84 °F
TEMP
0.31
CSI
turned SWG down to 60%
13.5
FC
0.0
CC
7.9
pH
110
TA
300
CH
60
CYA
4000
SALT
87 °F
TEMP
0.25
CSI
Going to let TA settle at a lower point and see if Ph stabalizes
100 oz of Baking Soda
11.5
FC
0.0
CC
7.8
pH
80
TA
350
CH
70
CYA
3800
SALT
85 °F
TEMP
0.00
CSI
Turned SWG on to 65% Turned SWG on to 65%
11.5
FC
0.3
CC
7.6
pH
110
TA
310
CH
70
CYA
3800
SALT
84 °F
TEMP
-0.07
CSI
17.5
FC
0.0
CC
7.5
pH
100
TA
300
CH
60
CYA
3900
SALT
85 °F
TEMP
-0.21
CSI
64 oz of Baking Soda
Turned SWG off
pool is crystal clean after 12 hours of algatec treatment
15.0
FC
0.0
CC
8.0
pH
90
TA
290
CH
70
CYA
3900
SALT
85 °F
TEMP
0.18
CSI
40 oz of Polyquat
algae on floor
12.0
FC
0.0
CC
8.0
pH
90
TA
320
CH
80
CYA
3800
SALT
85 °F
TEMP
0.20
CSI
100 oz of Baking Soda
20.0
FC
7.2
pH
70
TA
300
CH
80
CYA
3800
SALT
84 °F
TEMP
-0.74
CSI
50 oz of Dry Stabilizer
11.0
FC
0.0
CC
7.5
pH
90
TA
250
CH
60
CYA
3900
SALT
83 °F
TEMP
-0.36
CSI
phosphates = 0
6.6
FC
0.0
CC
7.8
pH
110
TA
300
CH
80
CYA
4000
SALT
85 °F
TEMP
0.10
CSI
35 oz of Dry Stabilizer
60 oz of Calcium Chloride
6.0
FC
0.3
CC
7.8
pH
110
TA
270
CH
70
CYA
3800
SALT
83 °F
TEMP
0.06
CSI
100 oz of Baking Soda
4.4
FC
0.0
CC
7.4
pH
80
TA
280
CH
70
CYA
3900
SALT
88 °F
TEMP
-0.44
CSI
100 oz of Baking Soda
8.0
FC
0.0
CC
7.5
pH
90
TA
280
CH
80
CYA
3900
SALT
82 °F
TEMP
-0.36
CSI
1200 gallons water added....
10.0
FC
0.0
CC
8.0
pH
80
TA
280
CH
80
CYA
3900
SALT
79 °F
TEMP
0.02
CSI
100 oz of Baking Soda
6.8
FC
0.3
CC
7.8
pH
60
TA
280
CH
80
CYA
3800
SALT
80 °F
TEMP
-0.38
CSI
5.0
FC
0.0
CC
7.6
pH
90
TA
290
CH
80
CYA
3900
SALT
88 °F
TEMP
-0.19
CSI
6.0
FC
0.2
CC
8.0
pH
100
TA
290
CH
60
CYA
3800
SALT
80 °F
TEMP
0.22
CSI
34 oz of Dry Stabilizer
7.0
FC
0.2
CC
7.7
pH
100
TA
280
CH
80
CYA
3800
SALT
80 °F
TEMP
-0.12
CSI
34 oz of Dry Stabilizer
9.5
FC
0.0
CC
7.6
pH
90
TA
280
CH
70
CYA
3800
SALT
78 °F
TEMP
-0.28
CSI
34 oz of Dry Stabilizer
7.5
FC
0.2
CC
7.8
pH
80
TA
200
CH
60
CYA
3400
SALT
72 °F
TEMP
-0.30
CSI
phosphates = 0
80 oz of Baking Soda
8.0
FC
0.0
CC
8.0
pH
100
TA
260
CH
70
CYA
3400
SALT
73 °F
TEMP
0.11
CSI
7.0
FC
0.5
CC
7.8
pH
80
TA
260
CH
80
CYA
3600
SALT
77 °F
TEMP
-0.21
CSI
added approx 800 gallons of H2O - Fill water Raises Ph
100 oz of Baking Soda
10.5
FC
0.2
CC
7.8
pH
60
TA
270
CH
80
CYA
3600
SALT
77 °F
TEMP
-0.40
CSI
12.0
FC
0.2
CC
7.8
pH
-0.06
CSI
13.0
FC
0.0
CC
7.4
pH
-0.44
CSI
14.0
FC
0.4
CC
7.8
pH
79 °F
TEMP
-0.19
CSI
13.5
FC
0.2
CC
8.0
pH
0.05
CSI
15.0
FC
0.2
CC
8.0
pH
0.05
CSI
20.0
FC
0.1
CC
7.8
pH
90
TA
290
CH
80
CYA
3400
SALT
70 °F
TEMP
-0.14
CSI
480 oz of Baking Soda
15.0
FC
0.0
CC
7.8
pH
80
TA
280
CH
80
CYA
3400
SALT
74 °F
TEMP
-0.20
CSI
50 oz of 14.5% Muriatic Acid
15.0
FC
0.0
CC
8.0
pH
80
TA
260
CH
80
CYA
3600
SALT
69 °F
TEMP
-0.10
CSI
0.25 gal of 14.5% Muriatic Acid
14.0
FC
0.0
CC
8.0
pH
100
TA
280
CH
90
CYA
3600
SALT
70 °F
TEMP
0.07
CSI
0.25 oz of 14.5% Muriatic Acid
19.0
FC
0.0
CC
7.8
pH
90
TA
300
CH
90
CYA
70 °F
TEMP
-0.16
CSI
Vacuumed Brushed
0.5 gal of 14.5% Muriatic Acid
25.0
FC
0.0
CC
8.0
pH
130
TA
250
CH
90
CYA
3600
SALT
65 °F
TEMP
0.13
CSI
Water down to 4 tiles - Added 2 Tiles
5 lbs of Baking Soda
0.25 gal of 14.5% Muriatic Acid
6 lbs of Baking Soda
34 oz of 14.5% Muriatic Acid
23.5
FC
0.0
CC
8.0
pH
60
TA
310
CH
80
CYA
3600
SALT
73 °F
TEMP
-0.20
CSI
10 lbs of Baking Soda
28.0
FC
0.2
CC
7.4
pH
50
TA
280
CH
90
CYA
3600
SALT
80 °F
TEMP
-0.92
CSI
0.22 oz of 14.5% Muriatic Acid
0.22 oz of 14.5% Muriatic Acid
0.25 gal of 14.5% Muriatic Acid
0.5 gal of Liquid Chlorine • 6%
28.6
FC
0.0
CC
8.0
pH
-0.03
CSI
Brushed Cleaned Filter
1 oz of Liquid Chlorine • 6%
slamming due to algae
30.0
FC
0.0
CC
7.7
pH
100
CYA
3400
SALT
75 °F
TEMP
-0.35
CSI
1 gal of Liquid Chlorine • 6%
0.25 gal of 14.5% Muriatic Acid
14 oz of 14.5% Muriatic Acid
20 oz of 14.5% Muriatic Acid
13.2
FC
0.0
CC
7.7
pH
90
TA
270
CH
100
CYA
3600
SALT
-0.31
CSI
0.25 gal of 14.5% Muriatic Acid
0.25 gal of 14.5% Muriatic Acid
178 oz of Baking Soda
0.25 gal of 14.5% Muriatic Acid
12.0
FC
0.2
CC
7.4
pH
80
TA
280
CH
90
CYA
3400
SALT
72 °F
TEMP
-0.61
CSI
0.25 gal of 14.5% Muriatic Acid
148 oz of Dry Stabilizer
32 oz of Dry Stabilizer
Raining for 2 days - Algae on sun shelf and some of floor
7.4
FC
0.0
CC
7.6
pH
100
TA
230
CH
60
CYA
3800
SALT
75 °F
TEMP
-0.31
CSI
0.34 oz of Dry Stabilizer
0.25 gal of 14.5% Muriatic Acid
7.8
FC
0.2
CC
7.8
pH
90
TA
290
CH
60
CYA
77 °F
TEMP
-0.04
CSI
0.25 gal of 14.5% Muriatic Acid
6.4
FC
0.2
CC
7.8
pH
76 °F
TEMP
-0.16
CSI
7.0
FC
0.0
CC
7.6
pH
90
TA
240
CH
70
CYA
3600
SALT
75 °F
TEMP
-0.37
CSI
60 oz of Dry Stabilizer
0.25 gal of 14.5% Muriatic Acid
0.25 gal of 14.5% Muriatic Acid
0.25 gal of 14.5% Muriatic Acid
144 oz of Baking Soda
0.25 gal of 14.5% Muriatic Acid
9.4
FC
7.6
pH
80
TA
310
CH
60
CYA
74 °F
TEMP
-0.30
CSI
0.25 gal of 14.5% Muriatic Acid
34 oz of Dry Stabilizer
0.33 gal of 14.5% Muriatic Acid
9.8
FC
0.0
CC
8.0
pH
90
TA
300
CH
60
CYA
3600
SALT
72 °F
TEMP
0.12
CSI
11.0
FC
0.0
CC
7.8
pH
70 °F
TEMP
0.02
CSI
0.25 gal of 14.5% Muriatic Acid
10.4
FC
0.0
CC
8.0
pH
90
TA
280
CH
70
CYA
69 °F
TEMP
0.20
CSI
152 oz of Calcium Chloride
-0.21
CSI
10.4
FC
0.0
CC
7.6
pH
80
TA
250
CH
70
CYA
74 °F
TEMP
-0.42
CSI
12.0
FC
0.0
CC
7.4
pH
79 °F
TEMP
-0.52
CSI
Ran water features all day
0.25 gal of 14.5% Muriatic Acid
0.5 gal of 14.5% Muriatic Acid
0.1 gal of 14.5% Muriatic Acid
15.0
FC
0.2
CC
7.8
pH
72 °F
TEMP
-0.07
CSI
7.4
pH
72 °F
TEMP
-0.45
CSI
15.0
FC
0.0
CC
-0.09
CSI
0.25 gal of 14.5% Muriatic Acid
0.25 gal of 14.5% Muriatic Acid
0.25 gal of 14.5% Muriatic Acid
19.0
FC
0.2
CC
7.8
pH
-0.09
CSI
18.0
FC
0.2
CC
-0.28
CSI
0.25 gal of 14.5% Muriatic Acid
16.8
FC
0.0
CC
7.6
pH
90
TA
70 °F
TEMP
-0.28
CSI
102 oz of Baking Soda
0.5 gal of 14.5% Muriatic Acid
20.8
FC
0.0
CC
8.0
pH
90
TA
230
CH
80
CYA
71 °F
TEMP
0.10
CSI
0.5 gal of 14.5% Muriatic Acid
20.0
FC
0.2
CC
7.8
pH
110
TA
0.15
CSI
0.5 gal of 14.5% Muriatic Acid
20.0
FC
0.0
CC
8.0
pH
110
TA
220
CH
80
CYA
75 °F
TEMP
0.24
CSI
Rained All Day
0.25 gal of 14.5% Muriatic Acid
Added more acid b/c I am going to run water features for a dinner
0.25 gal of 14.5% Muriatic Acid
Rained Hard all day
134 oz of Baking Soda
20.0
FC
0.2
CC
7.5
pH
90
TA
250
CH
70
CYA
77 °F
TEMP
-0.25
CSI
0.25 gal of 14.5% Muriatic Acid
Raining
22.0
FC
0.0
CC
7.6
pH
77 °F
TEMP
-0.03
CSI
20.0
FC
0.0
CC
7.6
pH
-0.03
CSI
0.25 gal of 14.5% Muriatic Acid
24.4
FC
0.2
CC
0.17
CSI
20 oz of Dry Stabilizer
0.25 gal of 14.5% Muriatic Acid
Vacuumed Brushed Cleaned Filter
Filter Pressure:0
Flow Rate:38
27.8
FC
0.0
CC
7.8
pH
110
TA
250
CH
60
CYA
77 °F
TEMP
0.17
CSI
6 oz of Liquid Chlorine • 11%
5 lbs of Baking Soda
1.0
FC
0.0
CC
7.6
pH
70
TA
150
CH
25
CYA
84 °F
TEMP
-0.36
CSI
0.25 oz of 14.5% Muriatic Acid
1.0
FC
0.0
CC
7.4
pH
60
TA
150
CH
25
CYA
82 °F
TEMP
-0.64
CSI
10 lbs of Baking Soda
0.25 oz of 14.5% Muriatic Acid
Brushed
1.0
FC
0.0
CC
7.0
pH
45
TA
150
CH
30
CYA
85 °F
TEMP
-1.15
CSI
0.25 oz of 14.5% Muriatic Acid
0.25 gal of 14.5% Muriatic Acid
Brushed
1.0
FC
0.0
CC
7.4
pH
60
TA
200
CH
35
CYA
82 °F
TEMP
-0.55
CSI
6 oz of Liquid Chlorine • 11%
0.25 oz of 14.5% Muriatic Acid
0.025 oz of 14.5% Muriatic Acid
0.25 oz of 14.5% Muriatic Acid
1.0
FC
0.0
CC
7.6
pH
120
TA
150
CH
25
CYA
85 °F
TEMP
-0.09
CSI
0.25 oz of 14.5% Muriatic Acid
Brushed
8 oz of Liquid Chlorine • 11%
0.25 oz of 14.5% Muriatic Acid
1.0
FC
0.0
CC
7.6
pH
120
TA
140
CH
25
CYA
85 °F
TEMP
-0.12
CSI
0.25 oz of 14.5% Muriatic Acid
Brushed
0.25 oz of 14.5% Muriatic Acid
0.25 oz of 14.5% Muriatic Acid
0.25 oz of 14.5% Muriatic Acid
Brushed
5 lbs of Baking Soda
2.0
FC
0.0
CC
7.5
pH
80
TA
120
CH
20
CYA
85 °F
TEMP
-0.46
CSI
Brushed
2.0
FC
0.0
CC
7.8
pH
100
TA
155
CH
25
CYA
85 °F
TEMP
0.04
CSI
0.25 oz of 14.5% Muriatic Acid
Brushed
1.0
FC
0.0
CC
7.6
pH
120
TA
150
CH
25
CYA
85 °F
TEMP
-0.09
CSI
0.25 oz of 14.5% Muriatic Acid
2.0
FC
0.0
CC
7.8
pH
100
TA
155
CH
25
CYA
85 °F
TEMP
0.04
CSI
Brushed
1.5
FC
0.0
CC
7.0
pH
30
TA
160
CH
25
CYA
85 °F
TEMP
-1.32
CSI
0.25 oz of 14.5% Muriatic Acid
Brushed
Brushed
1.5
FC
0.0
CC
7.4
pH
65
TA
125
CH
30
CYA
84 °F
TEMP
-0.68
CSI
0.25 oz of 14.5% Muriatic Acid
Brushed
Brushed
4.0
FC
0.0
CC
7.4
pH
100
TA
120
CH
30
CYA
88 °F
TEMP
-0.44
CSI
Brushed
0.25 oz of 14.5% Muriatic Acid
0.25 oz of 14.5% Muriatic Acid
Brushed
Cleaned Filter
0.25 oz of 14.5% Muriatic Acid
4.0
FC
0.0
CC
7.6
pH
75
TA
120
CH
30
CYA
88 °F
TEMP
-0.38
CSI
Brushed
0.75 gal of Liquid Chlorine • 11%
Brushed
Brushed
0.0
FC
0.0
CC
7.4
pH
80
TA
115
CH
30
CYA
86 °F
TEMP
-0.58
CSI
2.0
FC
0.0
CC
7.5
pH
90
TA
130
CH
40
CYA
88 °F
TEMP
-0.38
CSI
Brushed
Brushed
Brushed
Brushed
3.0
FC
0.0
CC
7.5
pH
85
TA
115
CH
20
CYA
88 °F
TEMP
-0.42
CSI
0.25 oz of 14.5% Muriatic Acid
Brushed
2.0
FC
0.0
CC
7.5
pH
75
TA
110
CH
30
CYA
88 °F
TEMP
-0.52
CSI
0.5 oz of 14.5% Muriatic Acid
Brushed
1.0
FC
0.0
CC
7.4
pH
30
TA
110
CH
25
CYA
88 °F
TEMP
-1.08
CSI
4.0
FC
0.0
CC
7.5
pH
75
TA
100
CH
25
CYA
85 °F
TEMP
-0.58
CSI
Brushed
4 lbs of Calcium Chloride
Brushed
3.5
FC
0.0
CC
7.5
pH
80
TA
110
CH
30
CYA
85 °F
TEMP
-0.52
CSI
0.5 oz of 14.5% Muriatic Acid
Brushed
5.0
FC
0.0
CC
7.6
pH
75
TA
90
CH
30
CYA
87 °F
TEMP
-0.52
CSI
Brushed
1 gal of Liquid Chlorine • 11%
0.25 gal of 14.5% Muriatic Acid
1.0
FC
0.0
CC
7.5
pH
80
TA
120
CH
30
CYA
87 °F
TEMP
-0.47
CSI
Brushed
2.5 lbs of Baking Soda
0.25 gal of 14.5% Muriatic Acid
Brushed
0.0
FC
0.0
CC
7.4
pH
50
TA
85
CH
35
CYA
86 °F
TEMP
-0.96
CSI
Brushed
Brushed
1.5
FC
0.0
CC
7.4
pH
80
TA
100
CH
30
CYA
86 °F
TEMP
-0.64
CSI
0.25 gal of 14.5% Muriatic Acid
Brushed
3.0
FC
0.0
CC
7.0
pH
65
TA
90
CH
25
CYA
86 °F
TEMP
-1.16
CSI
Brushed
Brushed
4.0
FC
0.0
CC
7.5
pH
65
TA
70
CH
25
CYA
86 °F
TEMP
-0.79
CSI
Brushed
3.0
FC
0.0
CC
7.4
pH
100
TA
75
CH
25
CYA
86 °F
TEMP
-0.65
CSI
0.5 gal of 14.5% Muriatic Acid
Brushed
1 gal of Liquid Chlorine • 11%
Cleaned Filter
0.0
FC
0.0
CC
7.8
pH
70
TA
60
CH
0
CYA
86 °F
TEMP
-0.63
CSI
Brushed
0.5 gal of 14.5% Muriatic Acid
Brushed
Brushed
2.5 lbs of Baking Soda
5 lbs of Calcium Chloride
0.0
FC
0.0
CC
7.2
pH
75
TA
75
CH
20
CYA
85 °F
TEMP
-1.15
CSI
Brushed
Brushed
Added 32 oz. of GLB Sequa-Sol Sequestering Agent
0.5 gal of 14.5% Muriatic Acid
Brushed
0.0
FC
0.0
CC
7.2
pH
50
TA
75
CH
20
CYA
85 °F
TEMP
-1.18
CSI
5 lbs of Baking Soda
Added 1 quart of Arenda CV-700 Enzyme Water Cleaner and Phosphate Remover
Brushed
Brushed
Brushed