Thibodeaux

Volume: 25500 Gallons
Build Type: Plaster
0.0
FC
0.0
CC
7.2
pH
-0.10
CSI
228 oz of Liquid Chlorine • 10%
89 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
0.0
CC
8.2
pH
120
TA
375
CH
40
CYA
86 °F
TEMP
0.90
CSI
98 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
7.5
pH
0.19
CSI
147 oz of Liquid Chlorine • 10%
97 oz of 31.45% (20º Be) Muriatic Acid
0.5
FC
0.0
CC
8.3
pH
0.98
CSI
114 oz of Liquid Chlorine • 10%
97 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
0.0
CC
8.3
pH
130
TA
350
CH
40
CYA
85 °F
TEMP
0.98
CSI
65 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
7.6
pH
120
TA
350
CH
40
CYA
85 °F
TEMP
0.25
CSI
11.0
FC
0.5
CC
7.2
pH
400
CH
40
CYA
85 °F
TEMP
-0.02
CSI
256 oz of Liquid Chlorine • 10%
71 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
0.0
CC
8.2
pH
140
TA
400
CH
40
CYA
85 °F
TEMP
0.97
CSI
96 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.5
CC
8.2
pH
130
TA
400
CH
20
CYA
85 °F
TEMP
0.96
CSI
82 oz of Liquid Chlorine • 10%
13.5
FC
0.0
CC
-0.18
CSI
21.5
FC
0.0
CC
110
TA
350
CH
40
CYA
85 °F
TEMP
0.40
CSI
457 oz of Liquid Chlorine • 10%
2.0
FC
2.5
CC
7.2
pH
90
TA
300
CH
40
CYA
85 °F
TEMP
-0.34
CSI
163 oz of Liquid Chlorine • 10%
29 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
1.0
CC
7.8
pH
85 °F
TEMP
0.14
CSI
65 oz of Borax (20 Mule)
12.0
FC
0.5
CC
7.0
pH
80
TA
275
CH
40
CYA
85 °F
TEMP
-0.63
CSI
Vacuumed Brushed Cleaned Filter
17.5
FC
0.0
CC
80
TA
375
CH
50
CYA
80 °F
TEMP
-0.56
CSI
24.0
FC
0.0
CC
85 °F
TEMP
-0.68
CSI
22.0
FC
0.5
CC
85 °F
TEMP
-0.68
CSI
60 oz of Baking Soda
294 oz of Liquid Chlorine • 10%
55 oz of Borax (20 Mule)
15.0
FC
2.0
CC
7.0
pH
70
TA
310
CH
60
CYA
70 °F
TEMP
-0.80
CSI
10.5
FC
0.0
CC
10.0
pH
-1.00
CSI
0.0
FC
0.0
CC
7.2
pH
70
CYA
-0.39
CSI
55 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
7.6
pH
110
TA
375
CH
70
CYA
64 °F
TEMP
-0.01
CSI
122 oz of 31.45% (20º Be) Muriatic Acid
2 lbs of 53% Cal-Hypo
0.0
FC
0.0
CC
9.0
pH
130
TA
425
CH
70
CYA
60 °F
TEMP
1.48
CSI
58 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
0.0
CC
7.8
pH
90
TA
375
CH
0
CYA
50 °F
TEMP
0.09
CSI
18 oz of Dichlor
80 oz of 31.45% (20º Be) Muriatic Acid
80 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
0.0
CC
9.0
pH
80
TA
400
CH
0
CYA
50 °F
TEMP
1.27
CSI
4 lbs of Calcium Chloride
16 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
7.8
pH
90
TA
210
CH
40
CYA
65 °F
TEMP
-0.09
CSI
21 oz of 48% Cal-Hypo
38 oz of 31.45% (20º Be) Muriatic Acid
Brushed Cleaned Filter
0.0
FC
0.0
CC
7.5
pH
90
TA
210
CH
0
CYA
70 °F
TEMP
-0.26
CSI
5.0
FC
0.0
CC
7.5
pH
100
TA
275
CH
55
CYA
80 °F
TEMP
-0.11
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
130 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
7.8
pH
110
TA
250
CH
55
CYA
89 °F
TEMP
0.27
CSI
6.0
FC
1.0
CC
7.5
pH
90
TA
225
CH
55
CYA
88 °F
TEMP
-0.13
CSI
114 oz of Liquid Chlorine • 10%
41 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
8.2
pH
120
TA
250
CH
60
CYA
88 °F
TEMP
0.70
CSI
212 oz of Liquid Chlorine • 10%
1.5
FC
0.0
CC
8.2
pH
130
TA
230
CH
70
CYA
85 °F
TEMP
0.66
CSI
130 oz of Liquid Chlorine • 10%
7.0
FC
0.0
CC
0.00
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
135 oz of Liquid Chlorine • 10.9%
6.5
FC
1.0
CC
7.8
pH
100
TA
225
CH
100
CYA
80 °F
TEMP
0.00
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
64 oz of 31.45% (20º Be) Muriatic Acid
55 oz of Dichlor
2.0
FC
0.0
CC
7.8
pH
100
TA
250
CH
100
CYA
65 °F
TEMP
-0.08
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
25 oz of Dichlor
5.0
FC
0.0
CC
7.8
pH
100
TA
250
CH
80
CYA
60 °F
TEMP
-0.09
CSI
Pool has been redone including new plaster & tile, coping has been replaced and a water feature was added.
CH is probably not accurate since our fill water is hard. Need to retest.
42 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.0
CC
7.5
pH
100
TA
225
CH
100
CYA
72 °F
TEMP
-0.34
CSI
45 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
0.0
CC
7.5
pH
110
TA
250
CH
100
CYA
70 °F
TEMP
-0.26
CSI
27 oz of Liquid Chlorine • 6%
136 oz of Dry Stabilizer
77 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
1.0
CC
8.3
pH
100
TA
225
CH
0
CYA
72 °F
TEMP
0.63
CSI
340 oz of Liquid Chlorine • 8.25%
1.0
FC
1.0
CC
7.5
pH
-0.36
CSI
65 oz of Dry Stabilizer
300 oz of Calcium Chloride
32 oz of 31.45% (20º Be) Muriatic Acid
113 oz of Liquid Chlorine • 8.25%
7.0
FC
0.0
CC
8.2
pH
100
TA
150
CH
0
CYA
70 °F
TEMP
0.34
CSI
7.0
FC
0.0
CC
8.2
pH
100
TA
3
CH
125
CYA
72 °F
TEMP
-1.61
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
113 oz of Liquid Chlorine • 8.25%
113 oz of Liquid Chlorine • 8.25%
2.0
FC
0.0
CC
7.8
pH
100
TA
175
CH
40
CYA
58 °F
TEMP
-0.18
CSI
1.0
FC
0.0
CC
7.6
pH
-0.57
CSI
68 oz of Dry Stabilizer
120 oz of Baking Soda
19 oz of Liquid Chlorine • 8.25%
2.5
FC
0.0
CC
7.6
pH
60
TA
175
CH
20
CYA
60 °F
TEMP
-0.57
CSI
136 oz of Dry Stabilizer
62 oz of 31.45% (20º Be) Muriatic Acid
113 oz of Liquid Chlorine • 8.25%
0.0
FC
1.0
CC
8.2
pH
80
TA
225
CH
0
CYA
72 °F
TEMP
0.43
CSI
66 oz of 31.45% (20º Be) Muriatic Acid
189 oz of Liquid Chlorine • 8.25%
0.0
FC
0.0
CC
8.5
pH
0.70
CSI
5.0
FC
0.0
CC
7.3
pH
-0.48
CSI
62 oz of 31.45% (20º Be) Muriatic Acid
132 oz of Liquid Chlorine • 8.25%
1.5
FC
0.0
CC
8.2
pH
80
TA
250
CH
40
CYA
74 °F
TEMP
0.40
CSI
132 oz of Liquid Chlorine • 8.25%
46 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
0.0
CC
7.6
pH
-0.05
CSI
73 oz of 31.45% (20º Be) Muriatic Acid
151 oz of Liquid Chlorine • 8.25%
1.0
FC
0.0
CC
8.5
pH
0.84
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
121 oz of Liquid Chlorine • 8.25%
3.0
FC
0.0
CC
7.5
pH
90
TA
310
CH
40
CYA
73 °F
TEMP
-0.15
CSI
4 lbs of Dry Stabilizer
35 oz of 31.45% (20º Be) Muriatic Acid
76 oz of Liquid Chlorine • 8.25%
1.0
FC
0.0
CC
8.2
pH
90
TA
280
CH
5
CYA
72 °F
TEMP
0.56
CSI
189 oz of Liquid Chlorine • 8.25%
5.0
FC
0.55
CSI
69 oz of 31.45% (20º Be) Muriatic Acid
113 oz of Liquid Chlorine • 8.25%
0.0
FC
0.0
CC
8.2
pH
90
TA
290
CH
20
CYA
73 °F
TEMP
0.55
CSI
0.0
FC
0.00
CSI
0.0
FC
0.0
CC
8.2
pH
0.00
CSI
1.5
FC
0.0
CC
7.8
pH
90
TA
90
CH
40
CYA
70 °F
TEMP
-0.40
CSI
1.0
FC
0.0
CC
7.9
pH
-0.03
CSI
0.5
FC
0.0
CC
7.8
pH
80
TA
220
CH
40
CYA
65 °F
TEMP
-0.13
CSI
6.5
FC
0.26
CSI
1.5
FC
1.5
CC
8.2
pH
100
TA
210
CH
40
CYA
55 °F
TEMP
0.26
CSI
5.0
FC
0.0
CC
7.2
pH
90
TA
230
CH
40
CYA
65 °F
TEMP
-0.63
CSI
7.8
FC
0.0
CC
7.8
pH
90
TA
230
CH
40
CYA
65 °F
TEMP
-0.05
CSI
13.5
FC
-0.48
CSI
16.5
FC
0.0
CC
7.3
pH
40
CYA
65 °F
TEMP
-0.48
CSI
0.0
FC
1.0
CC
8.2
pH
100
TA
230
CH
0
CYA
65 °F
TEMP
0.47
CSI
5.0
FC
5.0
CC
7.4
pH
80
TA
230
CH
0
CYA
72 °F
TEMP
-0.36
CSI
5.0
FC
5.0
CC
7.4
pH
80
TA
230
CH
170
CYA
72 °F
TEMP
-0.81
CSI
Need to get cya balanced
2.0
FC
0.0
CC
7.8
pH
80 °F
TEMP
-0.06
CSI
4.0
FC
4.0
CC
8.2
pH
80
TA
170
CH
20
CYA
75 °F
TEMP
0.29
CSI