ohi
Volume: 7000 Gallons
Build Type: Fiberglass
3400
SALT
2.0
FC
0.0
CC
7.9
pH
1 gal of Liquid Stabilizer
1 ppm FC • SWG  5 hrs @ 40 %
25 oz of Baking Soda
130 oz of Calcium Chloride
8.7 lbs of Calcium Chloride
2.4 lbs of Baking Soda
6.5
FC
0.0
CC
7.8
pH
55
TA
225
CH
20
CYA
3800
SALT
40 lbs of Salt
2.5
FC
0.0
CC
7.8
pH
77
TA
275
CH
20
CYA
104 oz of Calcium Chloride
1 gal of Liquid Stabilizer
1 gal of Liquid Stabilizer
6.5
FC
0.0
CC
8.2
pH
90
TA
250
CH
0
CYA
3300
SALT
1 gal of Liquid Stabilizer
1 gal of Liquid Stabilizer
1 gal of Liquid Stabilizer
181 oz of Calcium Chloride
40 lbs of Salt
40 lbs of Salt
16 oz of Baking Soda
181 oz of Calcium Chloride
9.0
FC
0.0
CC
7.8
pH
60
TA
175
CH
20
CYA
3000
SALT
12 lbs of Salt
35 lbs of Salt
3.5
FC
0.0
CC
7.8
pH
60
TA
275
CH
40
CYA
3200
SALT
3.5
FC
0.5
CC
7.6
pH
55
TA
225
CH
30
CYA
2800
SALT
40 lbs of Salt
Vacuumed Brushed
4.5
FC
0.0
CC
7.8
pH
60
TA
275
CH
2800
SALT
4.5
FC
0.0
CC
78.0
pH
60
TA
275
CH
2600
SALT
14.0
FC
0.0
CC
7.8
pH
70
TA
325
CH
50
CYA
3000
SALT
Vacuumed Brushed
12 oz of 29% Muriatic Acid
61 oz of Liquid Stabilizer
22.0
FC
22.5
CC
8.2
pH
77
TA
325
CH
50
CYA
3600
SALT
64 oz of Liquid Stabilizer
Vacuumed Brushed Cleaned Filter
6 oz of 29% Muriatic Acid
6 oz of 29% Muriatic Acid
64 oz of Liquid Stabilizer
8.5
FC
0.0
CC
8.0
pH
70
TA
450
CH
40
CYA
4200
SALT
49 oz of Baking Soda
85 oz of Liquid Stabilizer
59 lbs of Salt
49 oz of Baking Soda
0.0
FC
0.0
CC
7.6
pH
40
TA
100
CH
40
CYA
2400
SALT
43 oz of Baking Soda
8.0
FC
8.5
CC
7.5
pH
44
TA
150
CH
35
CYA
3400
SALT
16.0
FC
0.0
CC
7.6
pH
70
TA
225
CH
70
CYA
3200
SALT
10.0
FC
11.0
CC
7.4
pH
70
TA
100
CH
30
CYA
2200
SALT
3400
SALT
9.0
FC
8.4
pH
70
TA
150
CH
0
CYA
3600
SALT
3 ppm FC • SWG  15 hrs @ 40 %
6 lbs of Baking Soda
6 lbs of Baking Soda
41 lbs of Salt
41 lbs of Salt
40 lbs of Salt
0.0
FC
6.6
pH
10
TA
150
CH
0
CYA
2400
SALT
6.5
pH
0.0
FC
0.0
CC
90
TA
375
CH
0
CYA
2600
SALT
14.0
FC
0.0
CC
150
TA
225
CH
20
CYA
3400
SALT