Aldrich Rd

Volume: 28000 Gallons
Build Type: Plaster
10.0
FC
8.0
pH
70
TA
450
CH
2800
SALT
71 °F
TEMP
0.01
CSI
8.5
FC
8.0
pH
3200
SALT
85 °F
TEMP
0.40
CSI
18.0
FC
8.0
pH
90
TA
550
CH
100
CYA
3450
SALT
65 °F
TEMP
0.22
CSI
0.6
FC
7.2
pH
80
TA
500
CH
100
CYA
3500
SALT
78 °F
TEMP
-0.52
CSI
21 lbs of Dry Stabilizer
13.5 lbs of Baking Soda
100 lbs of Calcium Chloride
0.5
FC
7.4
pH
40
TA
130
CH
0
CYA
3150
SALT
80 °F
TEMP
-0.98
CSI
240 lbs of Salt
400 lbs of Salt
50 lbs of Calcium Chloride
0.5 gal of 31.45% (20º Be) Muriatic Acid
13.0
FC
8.0
pH
83 °F
TEMP
0.07
CSI
8.0
FC
8.0
pH
-0.03
CSI
70
CYA
-0.22
CSI
14.0
FC
7.8
pH
72 °F
TEMP
-0.26
CSI
16.0
FC
7.6
pH
60
TA
80
CYA
3150
SALT
82 °F
TEMP
-0.36
CSI
4.0
FC
7.4
pH
60
TA
60
CYA
82 °F
TEMP
-0.46
CSI
2.0
FC
7.4
pH
70
TA
400
CH
3000
SALT
72 °F
TEMP
-0.38
CSI
7 lbs of Dry Stabilizer
120 oz of TriChlor
0.2
FC
7.6
pH
60
TA
400
CH
3000
SALT
64 °F
TEMP
-0.34
CSI
400 lbs of Salt
1500
SALT
-1.17
CSI
16 lbs of Baking Soda
43.6 lbs of Calcium Chloride
23.0
FC
7.2
pH
40
TA
240
CH
30
CYA
53 °F
TEMP
-1.26
CSI
11.0
FC
8.0
pH
60
TA
500
CH
2950
SALT
81 °F
TEMP
0.11
CSI
10.0
FC
8.0
pH
2850
SALT
82 °F
TEMP
-0.06
CSI
2900
SALT
82 °F
TEMP
-0.24
CSI
4.0
FC
7.8
pH
-0.23
CSI
2.0
FC
7.6
pH
3050
SALT
84 °F
TEMP
-0.40
CSI
50
TA
500
CH
-0.24
CSI
10.0
FC
7.8
pH
0.30
CSI
7.0
FC
8.0
pH
3200
SALT
83 °F
TEMP
0.50
CSI
5.5
FC
7.8
pH
3350
SALT
84 °F
TEMP
0.30
CSI
0.5
FC
7.6
pH
3350
SALT
82 °F
TEMP
0.09
CSI
4.0
FC
8.0
pH
3350
SALT
82 °F
TEMP
0.48
CSI
7.5
FC
7.8
pH
3350
SALT
78 °F
TEMP
0.25
CSI
6.0
FC
8.0
pH
0.48
CSI
1.0
FC
7.6
pH
3200
SALT
82 °F
TEMP
0.10
CSI
1.5
FC
8.0
pH
3200
SALT
76 °F
TEMP
0.43
CSI
4.6
FC
8.0
pH
3500
SALT
81 °F
TEMP
0.47
CSI
8.5
FC
7.8
pH
3350
SALT
80 °F
TEMP
0.27
CSI
11.0
FC
7.6
pH
90
TA
625
CH
80
CYA
3150
SALT
65 °F
TEMP
-0.04
CSI
11.5
FC
7.6
pH
80
TA
625
CH
65
CYA
3050
SALT
60 °F
TEMP
-0.13
CSI
4 lbs of Dry Stabilizer
11.5
FC
7.6
pH
80
TA
575
CH
60
CYA
3150
SALT
59 °F
TEMP
-0.15
CSI
4 lbs of Dry Stabilizer
5.0
FC
7.4
pH
70
TA
-0.35
CSI
5.5
FC
7.4
pH
70
TA
650
CH
3050
SALT
57 °F
TEMP
-0.35
CSI
13.5 lbs of Baking Soda
100 lbs of Calcium Chloride
400 lbs of Salt
10.0
FC
7.4
pH
50
TA
250
CH
40
CYA
1200
SALT
52 °F
TEMP
-0.85
CSI
5.5
FC
8.0
pH
70
TA
425
CH
0.25
CSI
0.5 gal of 31.45% (20º Be) Muriatic Acid
2.0
FC
8.2
pH
60
TA
500
CH
60
CYA
3600
SALT
87 °F
TEMP
0.41
CSI
8.0
FC
7.6
pH
3600
SALT
87 °F
TEMP
-0.16
CSI
11.0
FC
7.6
pH
60
TA
550
CH
70
CYA
3650
SALT
84 °F
TEMP
-0.19
CSI
10.0
FC
7.6
pH
-0.13
CSI
5.0
FC
7.5
pH
60
TA
86 °F
TEMP
-0.22
CSI
11.0
FC
7.6
pH
60
TA
86 °F
TEMP
-0.13
CSI
3.0
FC
7.6
pH
60
CYA
-0.02
CSI
2.8
FC
7.5
pH
-0.10
CSI
1 gal of Liquid Chlorine • 12%
0.4
FC
7.4
pH
-0.19
CSI
0.2
FC
7.4
pH
70
TA
550
CH
55
CYA
89 °F
TEMP
-0.19
CSI
0.0
FC
7.6
pH
70
TA
540
CH
3800
SALT
85 °F
TEMP
-0.09
CSI
50 lbs of Calcium Chloride
2 lbs of Baking Soda
68 °F
TEMP
-0.84
CSI
11.5
FC
7.2
pH
70
TA
280
CH
70
CYA
3100
SALT
15.0
FC
7.0
pH
50
TA
360
CH
30
CYA
1900
SALT
16.0
FC
7.0
pH
45
TA
340
CH
45
CYA
2700
SALT
2700
SALT
0.5 gal of 31.45% (20º Be) Muriatic Acid
50 lbs of Calcium Chloride
6 lbs of Dichlor
40
CYA
6.4
FC
8.0
pH
40
TA
200
CH
2200
SALT